DOCSLIB.ORG

Sharing Bread and Giving Thanks Lidia Bastianich

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sharing Bread and Giving Thanks Lidia Bastianich CREATIVE VOICE Sharing Bread and Giving Thanks with Lidia Bastianich Education for Justice, a project of Center of Concern 1 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE Lidia and the Education for Justice Team join together and . 2 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE Lidia Matticchio Bastianich is an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City – along with her daughter Tanya. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. Lidia also has a line of pastas and all natural sauces called LIDIA’S. Along with her son, Joe Bastianich, Mario Batali, and Oscar Farinetti, the team opened Eataly, the largest artisanal Italian food and wine marketplace in New York City, Chicago, and Sao Paolo, Brazil. Lidia’s first children’s book,Nonna Tell Me a Story: Lidia’s Christmas Kitchen, was inspired by her five grandchildren. The second installation in the series,Lidia’s Family Kitchen: Nonna’s Birthday Surprise, was released in the Spring of 2013, and her third was released in January 2015. Lidia gives freely of her time and knowledge and is an active member of society who participates in community service activities and special events on behalf of several foundations and Public Television. Visit Lidia’s website: http://www.lidiasitaly.com. From Refugee to World-Renowned Chef As a child, Lidia was a political refugee fleeing Yugoslavian communist rule. Along with her mother and brother, Lidia fled to Italy and spent two years in a refugee camp. Recalling her time as a refugee, Lidia said, “It was very painful being thrown out of your land.... My story is like so many other immigrants who left their homelands in search of a better life.” Watch a clip of Lidia reflecting on her refugee experience from the PBS documentary, Finding Your Roots: http://to.pbs.org/2dNWZz1. 3 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE Litany of Gratitude Reader: In gratitude for all those who radically live out Jesus’s teachings of nonviolence, compassion, and mercy. All: God of Mercy, may we embrace others’ suffering and act on their behalf. Reader: In gratitude for the voices of Native American leaders and allies who work tirelessly to protect their Native lands and the environment that is entrusted to all of us. All: God of Mercy, may we embrace others’ suffering and act on their behalf. Reader: In gratitude for Pope Francis who, in his recent remarks on gay and transgender people, demonstrates love, openness, and willingness to meet people where they are. All: God of Mercy, may we embrace others’ suffering and act on their behalf. Reader: In gratitude for individuals, communities, and organizations that provide aid and comfort to those affected by natural disasters. All: God of Mercy, may we embrace others’ suffering and act on their behalf. Reader: In gratitude for the Colombian people who have suffered for so long, yet continue to seek and negotiate peace. All: God of Mercy, may we embrace others’ suffering and act on their behalf. Reader: In gratitude for all those who extend a welcome to refugees and immigrants. All: God of Mercy, may we embrace others’ suffering and act on their behalf. 4 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE TURKEY ROLLS Involtini di Tacchino Serves 6 Ingredients 1 teaspoon kosher salt, plus more for the pot 12 turkey breast cutlets (about 2 pounds total), pounded to an even ½ inch thickness 12 thin slices prosciutto 1 cup grated Grana Padano or Parmigiano Reggiano 4 tablespoons chopped fresh Italian Photo Credit: Tanya Bastianich Manuali parsley 3 tablespoons extra virgin olive oil All-purpose flour, for dredging ½ cup chopped onion 3 garlic cloves, peeled and sliced 1 cup white wine One 28 ounce can whole San Marzano tomatoes, crushed by hand Pinch crushed red pepper flakes Preparation Lay the turkey cutlets out on a cutting board, and season with ½ teaspoon of salt. Fit a slice of prosciutto on each cutlet, folding it in if the prosciutto slice is larger than the turkey cutlet. Sprinkle each cutlet with ½ tablespoon of grated cheese and 1 teaspoon of chopped parsley. Roll the cutlets up, starting on the short side, and secure closed with toothpicks. Heat a large Dutch oven over medium-high heat. Add 3 tablespoons of the olive oil. Dredge the rolls in flour, and tap off the excess. When the oil is hot, add the rolls, and brown lightly on all sides, about 3 to 4 minutes in all. Remove to a plate. Add the onion and garlic, and cook until the onion is softened, about 5 minutes. Increase the heat, add the wine, and boil until the liquid is reduced by half, about 2 minutes. Add the tomatoes, slosh out the can with 1 cup of water, and add that as well. Adjust the heat so the sauce is simmering, and season with remaining ½ teaspoon of salt and the crushed red pepper. Slide the turkey rolls back into the sauce, and simmer until the rolls are tender and the sauce is flavorful, about 25 minutes. 5 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern..
Load more

Recommended publications
  • Chefs Who Will Cook for We Wish You a Warm Welcome Once Again! Us
    Chaîne des Rôtisseurs Bailliage National de Croatie Grand Chapitre Croatia 2021 Rovinj, 30 September - 3 October 2021 3 4 5 A word of welcome Dear members of the Croatian Gastronomic Association Chaîne des and challenging modern architecture simply invites socializing, discussing Rôtisseurs Croatia, we would like to express our warm welcome to all of and fine dining. you, wherever you may come from. We would also like to invite you to an excursion to the Lim Channel, a wonder We would be honoured if you could attend our first CroatianGrand Chapitre of nature which resembles a fjord that you will enjoy from a boat. We also in as big a number as possible. We have selected Rovinj for this special invite you to an indigenous rural household in the village Ferenci where the occasion, as it has had a central role in Croatian tourism for many years. It hosts knead bread and make pasta from wheat that they sow and harvest is a city of rich and incredibly dynamic past and present. in their own fields. In addition, we will take you to a wine cellar and olive grove; you will be able to attend a cooking workshop of the most famous In these difficult times caused by the global pandemic, we were forced to international cook from this region, Lidija Bastianich, as well as workshops cancel last year’s Grand Chapitre in Mali Lošinj (already announced and on olive oil and wine. fully organised) and move it to Rovinj, one of the most important Croatian tourism destinations and the main Istrian tourist mecca.
    [Show full text]
  • MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By
    MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Representatives Frierson, Formby To: Rules HOUSE RESOLUTION NO. 40 1 A RESOLUTION COMMENDING AND CONGRATULATING MISS WHITNEY 2 MILLER OF POPLARVILLE, MISSISSIPPI, FOR WINNING THE TITLE OF 3 "MASTERCHEF" IN SEASON ONE OF FOX TELEVISION NETWORK'S REALITY 4 COOKING COMPETITION SERIES "MASTERCHEF." 5 WHEREAS, on September 15, 2010, University of Southern 6 Mississippi senior, Whitney Miller, was crowned "MasterChef" of 7 FOX Television's first season of "MasterChef," a reality cooking 8 competition series hosted by celebrity Chef Gordon Ramsay; and 9 WHEREAS, she auditioned for the show in New Orleans, 10 Louisiana, and was one of 50 top chefs selected from around the 11 nation; and 12 WHEREAS, in the competition's finale, this 22-year-old 13 college student prevailed against a 29-year-old software engineer 14 from Boston, capturing the title of "MasterChef," $250,000.00 in 15 prize money and a contract to publish her own cookbook; and 16 WHEREAS, her winning meal included an appetizer of sweet 17 shrimp on a crispy corn cake, a main course of fried chicken with 18 creamed collard greens, and a dessert of bread pudding with 19 raspberry coulis and white chocolate sauce; and 20 WHEREAS, the second of three children born to Mary and John 21 Miller of Poplarville, Mississippi, Whitney developed her passion 22 and love for food at a young age by creating delicious meals with 23 her mother; and 24 WHEREAS, coined the "Pastry Princess" by the judges, her 25 giggly cute-as-could-be exterior concealed a steely 26 self-confidence that propelled this nutrition and biology major to 27 become a culinary champion; and H.
    [Show full text]
  • The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
    Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
    [Show full text]
  • Wwciguide May 2020.Pdf
    From the President & CEO The Guide The Member Magazine Dear Member, for WTTW and WFMT Thank you for your viewership, listenership, and continued support of WTTW and Renée Crown Public Media Center 5400 North Saint Louis Avenue WFMT. Now more than ever, we believe it is vital that you can turn to us for trusted Chicago, Illinois 60625 news and information, and high quality educational and entertaining programming whenever and wherever you want it. We have developed our May schedule with this Main Switchboard in mind. (773) 583-5000 Member and Viewer Services On WTTW, explore the personal, firsthand perspectives of people whose lives (773) 509-1111 x 6 have been upended by COVID-19 in Chicago in FIRSTHAND: Coronavirus. This new series of stories produced and released on wttw.com and our social media channels Websites wttw.com has been packaged into a one-hour special for television that will premiere on wfmt.com May 18 at 9:00 pm. Also, settle in for the new two-night special Asian Americans to commemorate Asian Pacific American Heritage Month. As America becomes more Publisher diverse, and more divided while facing unimaginable challenges, this film focuses a Anne Gleason Art Director new lens on U.S. history and the ongoing role that Asian Americans have played. On Tom Peth wttw.com, discover and learn about Chicago’s Japanese Culture Center established WTTW Contributors Julia Maish in 1977 in Chicago by Aikido Shihan (Teacher of Teachers) and Zen Master Fumio Lisa Tipton Toyoda to make the crafts, philosophical riches, and martial arts of Japan available WFMT Contributors to Chicagoans.
    [Show full text]
  • Graham Elliot & Joe Bastianich
    LIVING IN FAIRFIELD & WESTCHESTER COUNTIES Serendipity THE ART Fall OF THE FASHION APERITIF UPDATES! ULTIMATE FOOD ISSUE! GRAHAM ELLIOT & JOE BASTIANICH EXCLUSIVE! THE MASTERCHEF JUDGES COME TO TOWN Plus: RECIPES, EXPERT COOKING TIPS, SWEET TREATS AND MUCH MORE AT HOME: Inside: HOOKED ON CELEBRITY MUDROOMS! CHEFS OCTOBER 2013 LIDIA BASTIANICH Display Until 11/4/2013 RICHARD BLAIS DUFF GOLDMAN RAY “DR. BBQ” LAMPE SARA MOULTON FRANÇOIS PAYARD DALE TALDE serendipitysocial.com CAKE BOSS BUDDY VALASTRO FOODIES A P S AUTY E B ROVA, ROVA, E LON & Z I What a pear! Elliot, left, and Bastianich, A S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES right, were photographed by Serendipity NA A friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO on August 30 at Tarry Market (co-owned LAND Z O by Bastianich and Mario Batali) in N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is Port Chester, NY. In between takes, the guys, who are both musicians, had a THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, great time looking through the market’s AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, collection of rock ’n’ roll LPs. GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT 100 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE We’ve all goTTEN ALONG FROM DAY ONE. YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WE HAVE A SIMILAR SENSE WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO.
    [Show full text]
  • Serendipity 2013 10.Pdf
    What a pear! Elliot, left, and Bastianich, right, were photographed by Serendipity on August 30 at Tarry Market (co-owned by Bastianich and Mario Batali) in Port Chester, NY. In between takes, the guys, who are both musicians, had a great time looking through the market’s collection of rock ’n’ roll LPs. 100 OCTOBER 2013 FOODIES PA S EAUTY B EROVA, Z I ALON & S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES ANA friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO Z OLAND N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT We’ve all goTTEN ALONG FROM DAY ONE. WE HAVE A SIMILAR SENSE OF HUMOR, AND LOVE NOTHING MORE THAN TO BE SURROUNDED BY FOOD AND PEOPLE WHO ARE EXCITED TO COOK IT.” — on fellOW MASTERCHEF JUDGES JOE BASTIANICH AND GORDON RAMSAY 102 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO. HIS CUR- RENT PROJECTS INCLUDE AN UPCOMING BOOK, AND HE’S OPENING A LOCAL RESTAURANT BEFORE THE END OF THE YEAR! If someone said to you “I want to be a tricks and sharing stories from our past famous chef and open a restaurant,” culinary experiences.
    [Show full text]
  • Praise Prime Time
    August 17 - 23, 2019 Adam Devine, Danny McBride, Edi Patterson and John Goodman star in “The Righteous Gemstones” AUTO HOME FLOOD LIFE WORK Praise 101 E. Clinton St., Roseboro, N.C. 910-525-5222 prime time [email protected] We ought to weigh well, what we can only once decide. SEE WHAT YOUR NEIGHBORS Complete Funeral Service including: Traditional Funerals, Cremation Pre-Need-Pre-Planning Independently Owned & Operated ARE TALKING ABOUT! Since 1920’s FURNITURE - APPLIANCES - FLOOR COVERING ELECTRONICS - OUTDOOR POWER EQUIPMENT 910-592-7077 Butler Funeral Home 401 W. Roseboro Street 2 locations to Hwy. 24 Windwood Dr. Roseboro, NC better serve you Stedman, NC www.clintonappliance.com 910-525-5138 910-223-7400 910-525-4337 (fax) 910-307-0353(fax) Sampson Independent — Saturday, August 17, 2019 — Page 3 Sports This Week SATURDAY 9:55 p.m. WUVC MFL Fútbol Morelia From Pinehurst Resort and Country season. From Broncos Stadium at Mile 8:00 a.m. ESPN Get Up! (Live) (2h) 8:00 p.m. WRAZ NFL Football Jack- at Club América. From Estadio Azteca-- Club-- Pinehurst, N.C. (Live) (3h) High-- Denver, Colo. (Live) (3h) ESPN2 SportsCenter (1h) sonville Jaguars at Miami Dolphins. 7:00 a.m. DISC Major League Fishing Mexico City, Mexico (Live) (2h05) 4:00 p.m. WNCN NFL Football New ESPN2 Baseball Little League World 9:00 a.m. ESPN2 SportsCenter (1h) Pre-season. From Hard Rock Stadi- (2h) 10:00 p.m. WRDC Ring of Honor Orleans Saints at Los Angeles Chargers. Series. From Howard J. Lamade Stadi- 10:00 a.m.
    [Show full text]
  • How 'Masterchef'
    JUNE/JULY 2017 BY ROBERT FIRPO-CAPPIELLO How 'MasterChef' Winner Christine Ha Navigates Life with Neuromyelitis Optica When the cookbook author lost her eyesight to a rare autoimmune disease, she thought her life was over. It turns out, it was just beginning. For most aspiring chefs, winning the title of MasterChef on Fox's popular television cooking competition would be the achievement of a lifetime. Each season, more than 30,000 amateur cooks try for a slot on the show, where competitors are subjected to nerve-wracking on-air cook-offs under the watchful eyes of a demanding panel of food personalities led by host Gordon Ramsay. (In 2012, the panel included Graham Elliot and Joe Bastianich; for Season 8, which started May 31, the judges are Christina Tosi and Aaron Sanchez.) After several rounds of tests during which contestants are eliminated one by one, the last person standing earns the title MasterChef. In 2012, Christine Ha was that last person standing. Not only did she impress the judges with her mastery of the kitchen and recipes that drew on her Vietnamese- American heritage, she also won increasingly tough culinary challenges. In the end, she took home the title, a cash prize, and a cookbook deal. All this while facing one challenge no other MasterChef contestant ever has: Christine Ha is blind. Those who rooted for Ha as she gracefully navigated the kitchen using her sense of touch might have assumed she'd been blind—and a skilled cook—for most of her life. But neither is true. Her vision loss due to neuromyelitis optica (NMO), a rare inflammatory autoimmune disorder of the central nervous system, did not begin until she was 20—just around the time she was discovering her love of cooking.
    [Show full text]
  • OUTSTANDING RESTAURATEUR a Working
    OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co.
    [Show full text]
  • Congratulations to Ldei’S 2017 Award Winners
    FALL 2017 Felicitaciones, Complimenti, CONGRATULATIONS TO LDEI’S 2017 AWARD WINNERS Grande Dame Award 2017 Winner 2017 M.F.K. Fisher Awards Grand Prize Winner Lidia Bastianich Sandra Gutierrez ALSO INSIDE: REMEMBRANCES OF M.F.K. FISHER | GREEN TABLES | CLEVELAND LDEI BOARD MEETING Hawaii Dames Jan Yap (left) and Kai’ulani Cowell served over 450 students, teachers, and administrators for Liholiho Elementary School’s Wellness Day (see Green Tables, page 18). Nashville hosted its first “Tour de Farm: Beyond the Bend” followed by dinner for 150 prepared by (from left) Mindy Merrell, Maneet Chauhan, and Jessica Collins. Photo by Christen Clemins. (See Nashville Chapter Program, page 22.) M.F.K.Fisher in 1942-43 while screenwriter for Paramount Pictures/Hollywood. Photo by Man Ray. (See pages 13-15.) FROM THE EDITOR Felicitaciones, Complimenti FALL 2 O17 to LDEI’s Award Winners Why the Spanish and Italian versions of “Congratula- tions?” To exemplify that the “American Dream” is still IN THIS ISSUE thriving. Our two top prize winners were raised in Guate- mala (Sandra Gutierrez) and Italy (Lidia Bastianich) and then became success stories in the U.S. First prize in the FEATURES M.F.K. Fisher Book Category went to Elaine Khosrova, a writer whose mother is Scottish and whose husband’s par- 5 Grande Dame Award Winner ents are German and Iranian, and the second-prize winner, Yasmin Khan, is a British- 8 M.F.K. Fisher Awards Winners Iranian. Of course, all U.S. ancestors 13 Dames Recall Grandest Literary except Native Americans im- migrated from other countries.
    [Show full text]
  • 2010 James Beard Foundation Awards Nominees Announced
    FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Rachel Millner Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] 2010 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 22, 2010) – The James Beard Foundation is proud to announce the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New York City. The nominees were announced this morning at an invitation-only breakfast at the acclaimed Palace Café in New Orleans’ French Quarter, hosted by Susan Ungaro, President of the James Beard Foundation, and Dickie Brennan, James Beard Foundation board member and Managing Partner of the Palace Café, Dickie Brennan’s Steakhouse and Bourbon House. This is the second year that the Foundation has taken its nominations breakfast “on the road” and Louisiana, with its rich food culture and history, was the ideal setting. Nominees In 55 categories were announced in the Foundation’s various awards programs – Restaurant and Chef, Restaurant Design and Graphics, Books, Broadcast Media and Journalism, as well as honorees in a number of special achievement awards categories, including Who’s Who of Food & Beverage in America, America’s Classics, Lifetime Achievement, and Humanitarian of the Year. A complete list of nominees can be found at the end of this release, as well as on www.JBFAwards.com. “Louisiana, a state that has won ten James Beard Foundation Awards in the past, has an incredibly storied food tradition and we were delighted to announce this year’s nominees in New Orleans,” says Susan Ungaro, President of the James Beard Foundation.
    [Show full text]
  • Serend!Pity Partial Eng 4-2020
    SEREND!PITY 50 stories of success that happened by chance by Oscar Farinetti © 2020 Slow Food Editore To my son, Francesco, the oldest of the three. He is just starting out on a new and fascinating adventure in terms of work. I have the feeling that he will find himself involved in many situations where serendipity plays a part. And then, there is the fact that he is the one who gave me the idea for this book. Table of Contents • Serendipity • The beauty of making a mistake • 1 Anchovies from the Cantabrico Sea • A fortunate shipwreck • 2 Aceto Balsamico from Modena • Silence, do not disturb! • 3 Amarone • The Recioto got away • 4 Babà Napoletano • From France, with love • 5 Barolo • Call me crazy • 6 Brodo di giuggiole • How wonderful is this broth! • 7 Brownies • When forgetting is fortunate • 8 Caesar salad • Scarcity on display • 9 Coffee • The goats are laughing • 10 Champagne • Terrior is not only geography • 11 Chartreuse • Exlir for a long life …with patience • 12 Coca-cola • Good medicine! • 13 The ice cream cone • Stories of democracy and respect • 14 Kellogg’s corn flakes • Love is not always brotherly • 15 The Neapolitan Cutlet • Sometimes those who never disappeared come back • 16 Crepes Suzette and Tarte Tatin • Careful of the flame … and of the apples • 17 Farinata • It is hard to be simple • 18 Finocchiona • From finocchio to infinocchio • 19 Gallo Nero Chianti • The insomniac and the hungry rooster of Florence • 20 Chocolate ganache • Fool! What have you done? • 21 The popsicle and the Pinguino • The freedom to eat while
    [Show full text]