What a pear! Elliot, left, and Bastianich, right, were photographed by Serendipity on August 30 at Tarry Market (co-owned by Bastianich and Mario Batali) in Port Chester, NY. In between takes, the guys, who are both musicians, had a great time looking through the market’s collection of rock ’n’ roll LPs.
100 october 2013 grooming by Zuzana Mizerova, Christopher Noland Salon & Beauty Spa Foodies friends photographs by steve giralt on F Graham Elliot andJoeB their chemistry is deliciously fun. and at Serendipity’s 2013 Greenwi ch Wine+Food Festival, the seriousone,Graham istheeveryman —butoffcamera, great friends. Onair,theirdemeanors differ—Joeis O X’s MasterChef, thetwo culinary greats arealso astianich aremorethan o- judges
We’ve all gotten along from Day One. We have a similar sense of humor, and love nothing more than to be surrounded by food and people who are excited to cook it.” — on fellow Masterchef judges Joe Bastianich and Gordon Ramsay
102 october 2013 MASTERCHEF: Greg Gayne/FOX ©2013 FOX BROADCASTING; FAMILY: COURTESY of GRAHAM ELLIOT local restaurant before the end of the year! year! the of end the restaurantlocal before H and book, upcoming an include projects rent personalities. How do you make it work? it make you do How personalities. different very have Ramsay, Gordon judge, with his three restaurants in his native his restaurants in three his with chicago. awards, winning fans, FO on and still father and husband is three of musician, later, the years Every day we are teaching each other new other each teaching are we day Every respect. of amount tremendous a there’s greatly, differ styles our though Even it. cook to excited are who people and food by surrounded be to morethan nothing of humor, love sense and a similar have We One. Day from along gotten We’ve all Master and Bastianich Joe You, experiences. and upbringing family travel, by refined continually is or craft outlet creative any like Ifeel No, actually. agreat be to ability innate an with born are people believe you Do America. in is scene food the how diverse see to opening eye really also It me. just was be —Ican else somebody be and or try act Idon’t to have meaning skin, my own in comfortable be how to I learned learned on Master you’ve lessons the of some are What possible. as own much of my it as make to sense makes only it of myself, extension an is restaurant the as that feel and music, my own record still I food. music and between relationship fondsymbiotic been of the always have and aband, in guitar play and sing to I used playing? been you have long How Elliot.” by Graham “music says website Your open arestaurant. to wants who chef other every you from separate will That style. and voice own your found you have sure Make 3. vision. your share and lead how to know and chef, sous to dishwasher from kitchen, the of facet you work every that sure Make 2. famous. of being idea of the rid Get 1. them? tell you would what arestaurant,” open and chef famous a be to want “I you to said someone If graham youngest four-star at country youngest the in chef age 27. nine C hef ?
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MASTERCHEF: Greg Gayne/FOX ©2013 FOX BROADCASTING; the ramps and EATALY: COURTESY of JOE BASTIANICH We practically lived at my parents’ restaurant. by the age of 14, i was recommending and serving wine tableside.” — on growing up in a foodie family
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