MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By

Total Page:16

File Type:pdf, Size:1020Kb

MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Senator(s) Hudson, Ward, Albritton, To: Rules Baria, Burton, Butler (38th), Fillingane, Hewes, Jackson (11th), King, McDaniel SENATE CONCURRENT RESOLUTION NO. 511 1 A CONCURRENT RESOLUTION RECOGNIZING AND CONGRATULATING MISS 2 WHITNEY MILLER OF POPLARVILLE, MISSISSIPPI FOR EARNING THE TITLE 3 "MASTER CHEF" IN THE FOX TELEVISION NETWORK'S REALITY COOKING 4 COMPETITION SERIES. 5 WHEREAS, Whitney Miller of Poplarville, Mississippi, can now 6 add Master Chef to her résumé. The 22-year-old Poplarville 7 resident earned the title on the September 15, 2010, Season 1 8 finale of Fox Television's "MasterChef" reality cooking 9 competition series, hosted by celebrity Chef Gordon Ramsay; and 10 WHEREAS, in addition to the title, Whitney won $250,000.00 11 and will have a cookbook published. Whitney, a senior at the 12 University of Southern Mississippi majoring in nutrition and 13 biology, said it was her dream to win the title and it will help 14 in her other dream of having her own catering business. "I'm so 15 excited," Miller said after she won. "Tell everybody if you have 16 a dream, go after it. You can do anything you set your mind to"; 17 and 18 WHEREAS, Whitney Miller, who auditioned for the show in New 19 Orleans, was one of the top 50 chefs selected throughout the 20 nation to compete on the latest reality cooking show; and 21 WHEREAS, a student of nutrition and biology, the home cook 22 impressed the judges with her final three-course meal - an 23 appetizer of Sweet Shrimp on a Crispy Corncake with Turnip Green 24 Pesto, a main course of Buttered Chicken with Creamed Collard 25 Greens and a dessert of Bread Pudding with Raspberry Coulis with 26 White Chocolate Sauce. It was enough to win the money and a 27 cookbook-publishing deal. "Whitney is a brilliant Ambassador for S. C. R. No. 511 *SS26/R325* N1/2 11/SS26/R325 PAGE 1 28 the 'MasterChef' brand around the world," celebrity Chef Gordon 29 Ramsay, an Executive Producer of the show, said in a news release. 30 "She is one of the most instinctive, naturally gifted home cooks 31 I've ever come across. Her innate ability to create stunning 32 desserts and cakes, in particular, is mind-blowing. Judges Graham 33 (Elliot), Joe (Bastianich) and I are all thrilled for her, and we 34 are really excited to see what happens next for the Pastry 35 Princess"; and 36 WHEREAS, Miller lives at home in Poplarville with her 37 parents, Coach John and Mary Miller, and commutes to USM for 38 classes. She owns Glaze, a Poplarville restaurant and catering 39 company. Her new cookbook will feature the Southern food she was 40 raised on, but elevated and with some twists. She's calling it 41 "Southern Hospitality with Whitney," she said, as a homage to her 42 great-grandmother, Mary Strahan. Strahan, 95 and still cooking, 43 taught Miller the importance of being hospitable, she said; and 44 WHEREAS, it is with great pride that we commend this talented 45 young Mississippian who has brought honor to her university, her 46 community and to her state: 47 NOW, THEREFORE, BE IT RESOLVED BY THE SENATE OF THE STATE OF 48 MISSISSIPPI, THE HOUSE OF REPRESENTATIVES CONCURRING THEREIN, That 49 we do hereby recognize and congratulate Miss Whitney Miller of 50 Poplarville, Mississippi, the Master Chef Grand Winner 2010 and 51 the very first ever FOX Television Network series of "MasterChef," 52 and extend our best wishes to Whitney and her family on this 53 auspicious occasion and in her future culinary endeavors. 54 BE IT FURTHER RESOLVED, That this resolution be presented to 55 Whitney and her family, forwarded to the President of the 56 University of Southern Mississippi, and made available to the 57 Capitol Press Corps. S. C. R. No. 511 *SS26/R325* 11/SS26/R325 ST: Congratulate "MasterChef" grand winner PAGE 2 Whitney Miller of Poplarville, Mississippi. .
Recommended publications
  • MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By
    MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Representatives Frierson, Formby To: Rules HOUSE RESOLUTION NO. 40 1 A RESOLUTION COMMENDING AND CONGRATULATING MISS WHITNEY 2 MILLER OF POPLARVILLE, MISSISSIPPI, FOR WINNING THE TITLE OF 3 "MASTERCHEF" IN SEASON ONE OF FOX TELEVISION NETWORK'S REALITY 4 COOKING COMPETITION SERIES "MASTERCHEF." 5 WHEREAS, on September 15, 2010, University of Southern 6 Mississippi senior, Whitney Miller, was crowned "MasterChef" of 7 FOX Television's first season of "MasterChef," a reality cooking 8 competition series hosted by celebrity Chef Gordon Ramsay; and 9 WHEREAS, she auditioned for the show in New Orleans, 10 Louisiana, and was one of 50 top chefs selected from around the 11 nation; and 12 WHEREAS, in the competition's finale, this 22-year-old 13 college student prevailed against a 29-year-old software engineer 14 from Boston, capturing the title of "MasterChef," $250,000.00 in 15 prize money and a contract to publish her own cookbook; and 16 WHEREAS, her winning meal included an appetizer of sweet 17 shrimp on a crispy corn cake, a main course of fried chicken with 18 creamed collard greens, and a dessert of bread pudding with 19 raspberry coulis and white chocolate sauce; and 20 WHEREAS, the second of three children born to Mary and John 21 Miller of Poplarville, Mississippi, Whitney developed her passion 22 and love for food at a young age by creating delicious meals with 23 her mother; and 24 WHEREAS, coined the "Pastry Princess" by the judges, her 25 giggly cute-as-could-be exterior concealed a steely 26 self-confidence that propelled this nutrition and biology major to 27 become a culinary champion; and H.
    [Show full text]
  • The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
    Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
    [Show full text]
  • Graham Elliot & Joe Bastianich
    LIVING IN FAIRFIELD & WESTCHESTER COUNTIES Serendipity THE ART Fall OF THE FASHION APERITIF UPDATES! ULTIMATE FOOD ISSUE! GRAHAM ELLIOT & JOE BASTIANICH EXCLUSIVE! THE MASTERCHEF JUDGES COME TO TOWN Plus: RECIPES, EXPERT COOKING TIPS, SWEET TREATS AND MUCH MORE AT HOME: Inside: HOOKED ON CELEBRITY MUDROOMS! CHEFS OCTOBER 2013 LIDIA BASTIANICH Display Until 11/4/2013 RICHARD BLAIS DUFF GOLDMAN RAY “DR. BBQ” LAMPE SARA MOULTON FRANÇOIS PAYARD DALE TALDE serendipitysocial.com CAKE BOSS BUDDY VALASTRO FOODIES A P S AUTY E B ROVA, ROVA, E LON & Z I What a pear! Elliot, left, and Bastianich, A S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES right, were photographed by Serendipity NA A friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO on August 30 at Tarry Market (co-owned LAND Z O by Bastianich and Mario Batali) in N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is Port Chester, NY. In between takes, the guys, who are both musicians, had a THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, great time looking through the market’s AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, collection of rock ’n’ roll LPs. GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT 100 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE We’ve all goTTEN ALONG FROM DAY ONE. YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WE HAVE A SIMILAR SENSE WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO.
    [Show full text]
  • Serendipity 2013 10.Pdf
    What a pear! Elliot, left, and Bastianich, right, were photographed by Serendipity on August 30 at Tarry Market (co-owned by Bastianich and Mario Batali) in Port Chester, NY. In between takes, the guys, who are both musicians, had a great time looking through the market’s collection of rock ’n’ roll LPs. 100 OCTOBER 2013 FOODIES PA S EAUTY B EROVA, Z I ALON & S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES ANA friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO Z OLAND N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT We’ve all goTTEN ALONG FROM DAY ONE. WE HAVE A SIMILAR SENSE OF HUMOR, AND LOVE NOTHING MORE THAN TO BE SURROUNDED BY FOOD AND PEOPLE WHO ARE EXCITED TO COOK IT.” — on fellOW MASTERCHEF JUDGES JOE BASTIANICH AND GORDON RAMSAY 102 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO. HIS CUR- RENT PROJECTS INCLUDE AN UPCOMING BOOK, AND HE’S OPENING A LOCAL RESTAURANT BEFORE THE END OF THE YEAR! If someone said to you “I want to be a tricks and sharing stories from our past famous chef and open a restaurant,” culinary experiences.
    [Show full text]
  • Praise Prime Time
    August 17 - 23, 2019 Adam Devine, Danny McBride, Edi Patterson and John Goodman star in “The Righteous Gemstones” AUTO HOME FLOOD LIFE WORK Praise 101 E. Clinton St., Roseboro, N.C. 910-525-5222 prime time [email protected] We ought to weigh well, what we can only once decide. SEE WHAT YOUR NEIGHBORS Complete Funeral Service including: Traditional Funerals, Cremation Pre-Need-Pre-Planning Independently Owned & Operated ARE TALKING ABOUT! Since 1920’s FURNITURE - APPLIANCES - FLOOR COVERING ELECTRONICS - OUTDOOR POWER EQUIPMENT 910-592-7077 Butler Funeral Home 401 W. Roseboro Street 2 locations to Hwy. 24 Windwood Dr. Roseboro, NC better serve you Stedman, NC www.clintonappliance.com 910-525-5138 910-223-7400 910-525-4337 (fax) 910-307-0353(fax) Sampson Independent — Saturday, August 17, 2019 — Page 3 Sports This Week SATURDAY 9:55 p.m. WUVC MFL Fútbol Morelia From Pinehurst Resort and Country season. From Broncos Stadium at Mile 8:00 a.m. ESPN Get Up! (Live) (2h) 8:00 p.m. WRAZ NFL Football Jack- at Club América. From Estadio Azteca-- Club-- Pinehurst, N.C. (Live) (3h) High-- Denver, Colo. (Live) (3h) ESPN2 SportsCenter (1h) sonville Jaguars at Miami Dolphins. 7:00 a.m. DISC Major League Fishing Mexico City, Mexico (Live) (2h05) 4:00 p.m. WNCN NFL Football New ESPN2 Baseball Little League World 9:00 a.m. ESPN2 SportsCenter (1h) Pre-season. From Hard Rock Stadi- (2h) 10:00 p.m. WRDC Ring of Honor Orleans Saints at Los Angeles Chargers. Series. From Howard J. Lamade Stadi- 10:00 a.m.
    [Show full text]
  • How 'Masterchef'
    JUNE/JULY 2017 BY ROBERT FIRPO-CAPPIELLO How 'MasterChef' Winner Christine Ha Navigates Life with Neuromyelitis Optica When the cookbook author lost her eyesight to a rare autoimmune disease, she thought her life was over. It turns out, it was just beginning. For most aspiring chefs, winning the title of MasterChef on Fox's popular television cooking competition would be the achievement of a lifetime. Each season, more than 30,000 amateur cooks try for a slot on the show, where competitors are subjected to nerve-wracking on-air cook-offs under the watchful eyes of a demanding panel of food personalities led by host Gordon Ramsay. (In 2012, the panel included Graham Elliot and Joe Bastianich; for Season 8, which started May 31, the judges are Christina Tosi and Aaron Sanchez.) After several rounds of tests during which contestants are eliminated one by one, the last person standing earns the title MasterChef. In 2012, Christine Ha was that last person standing. Not only did she impress the judges with her mastery of the kitchen and recipes that drew on her Vietnamese- American heritage, she also won increasingly tough culinary challenges. In the end, she took home the title, a cash prize, and a cookbook deal. All this while facing one challenge no other MasterChef contestant ever has: Christine Ha is blind. Those who rooted for Ha as she gracefully navigated the kitchen using her sense of touch might have assumed she'd been blind—and a skilled cook—for most of her life. But neither is true. Her vision loss due to neuromyelitis optica (NMO), a rare inflammatory autoimmune disorder of the central nervous system, did not begin until she was 20—just around the time she was discovering her love of cooking.
    [Show full text]
  • OUTSTANDING RESTAURATEUR a Working
    OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co.
    [Show full text]
  • Sharing Bread and Giving Thanks Lidia Bastianich
    CREATIVE VOICE Sharing Bread and Giving Thanks with Lidia Bastianich Education for Justice, a project of Center of Concern 1 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE Lidia and the Education for Justice Team join together and . 2 / 5 Copyright © 2016, Education for Justice, a project of Center of Concern. CREATIVE VOICE Lidia Matticchio Bastianich is an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City – along with her daughter Tanya. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. Lidia also has a line of pastas and all natural sauces called LIDIA’S. Along with her son, Joe Bastianich, Mario Batali, and Oscar Farinetti, the team opened Eataly, the largest artisanal Italian food and wine marketplace in New York City, Chicago, and Sao Paolo, Brazil. Lidia’s first children’s book,Nonna Tell Me a Story: Lidia’s Christmas Kitchen, was inspired by her five grandchildren. The second installation in the series,Lidia’s Family Kitchen: Nonna’s Birthday Surprise, was released in the Spring of 2013, and her third was released in January 2015. Lidia gives freely of her time and knowledge and is an active member of society who participates in community service activities and special events on behalf of several foundations and Public Television.
    [Show full text]
  • Eataly Chicago Opens Dec. 2. It Will Be Bigger Than New York's Published on Iitaly.Org (
    Eataly Chicago Opens Dec. 2. It Will be Bigger Than New York's Published on iItaly.org (http://www.iitaly.org) Eataly Chicago Opens Dec. 2. It Will be Bigger Than New York's R. G. (November 28, 2013) Located in Macerich’s The Shops at North Bridge in the heart of the famed Michigan Avenue District, Eataly Chicago will be the ultimate culinary destination for Chicagoans, out-of-towners, epicureans and Italophiles. “The city of Chicago boasts such a great food culture; we are very excited about this new opening,” Oscar Farinetti, founder of Eataly comments. Follow the countdown to the opening starts on the official Eataly Chicago Facebook Page Eataly, the largest artisanal Italian food and wine marketplace in the world, will open its second US outpost on December 2nd, 2013 at 4PM. As with every other Eataly around the world, Eataly Chicago was molded after the first Eataly in Turin, Italy, founded by Oscar Farinetti in 2007. Like Eataly New York, the second US store opens as a partnership between Eataly Italia, Mario Batali, Joe Bastianich and Lidia Bastianich of Batali- Bastianich (B&B) Hospitality Group, and Adam and Alex Saper, brothers and operating partners. Page 1 of 2 Eataly Chicago Opens Dec. 2. It Will be Bigger Than New York's Published on iItaly.org (http://www.iitaly.org) At 63,000 square feet, the Chicago store will have plenty for visitors to shop, taste and savor including: seven boutique eateries (La Pizza & La Pasta, La Carne, Il Pesce, Le Verdure, La Piazza, Il Fritto, La Birreria) and a fine dining restaurant, Baffo (to
    [Show full text]
  • View Brochure
    PRODUCT CATALOGUE EGGs • EGGcessories • Personality Profiles • Recipes Please Note: The products shown in this catalogue are representative of various items that Big Green Egg makes available throughout the year − not all dealers stock every item, so if you cannot locate an item please contact BGE Customer Service for assistance. BIG GREEN EGG 35 THE ULTIMATE COOKING EXPERIENCE XXLARGE XLARGE LARGE MEDIUM SMALL MINI MINIMAX LEARN MORE ABOUT EGG SIZES > The Big Green Egg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all your expectations for culinary perfection ... and with seven convenient sizes to choose from, there is a Big Green Egg to fit any need and lifestyle! XXLARGE XLARGE LARGE MEDIUM SMALL MINIMAX™ MINI The Biggest Green The hardworking The Large EGG is Big flavor in a The Small EGG is an Destined to become A Mini EGG is the Egg of them all, the XLarge EGG the most popular compact package! easy fit for smaller a popular backyard perfect portable unrivaled XXLarge provides a cooking size and a favorite The Medium EGG patios and balconies, staple and an solution for picnics can easily handle area that can easily to handle the is perfectly sized and is easily able to invaluable culinary and occasions when your family reunion accommodate meals cooking needs of for smaller families prepare four burgers tool for restaurants – you want to take The or cookouts with for large families most families and and couples, and or chicken breasts the MiniMax EGG™ Ultimate Cooking large groups – and and cookouts with gatherings of friends.
    [Show full text]
  • These Spanish Eating and Drinking Establishments Are Taking The
    A NEW AGE OF EXPLORATION These Spanish eating and drinking The Place: Bellota Where: San Francisco establishments are taking the United Wine focus: Regional Diversity States by storm. and Obscure Varieties “We focus exclusively on producers who have a genuine love for what they’re doing, from the vineyard to the bottle,” says sommelier Michael Goss (above, BY MICHAEL SCHACHNER right) about the wine program at Bellota, one of San Francisco’s most hopping new restaurants. Opened in June by the Absinthe Group in the South of Market district, the eatery has quickly emerged as the Bay Area’s top choice for Spanish food and wine. Bellota, “acorn” in Spanish, is the prized food of Spain’s cherished pata negra pigs. The menu is set by its Canadian-born chef, Ryan McIlwraith (above, left). With more than 200 selections offered, Goss says the Spain-only list is strong in Galician wines, with Mencía from Ribeira Sacra and Bierzo doing better than he and Ian Baker, wine director of the cross the U.S., Spanish restaurants that serve authentic takes on the country’s Absinthe Group, could have imagined. greatest hits are all the rage. Serving staples like tortilla española, hand-sliced jamón “The reds from Ribeira Sacra are so versatile,” and paella as well as dishes like paprika-dusted octopus and salt-baked fish, these says Goss. “Moving to the other side of the country, Aeateries are red-hot. we love the culture of Barcelona along with the But it isn’t just the food that’s attracting a growing clientele to America’s best Spanish res- wines from the Penedès.
    [Show full text]
  • Mudroom Mania 1
    LIVING IN FAIRFIELD & WESTCHESTER COUNTIES Serendipity THE ART Fall OF THE FASHION APERITIF UPDATES! ULTIMATE FOOD ISSUE! GRAHAM ELLIOT & JOE BASTIANICH EXCLUSIVE! THE MASTERCHEF JUDGES COME TO TOWN Plus: RECIPES, EXPERT COOKING TIPS, SWEET TREATS AND MUCH MORE AT HOME: Inside: HOOKED ON CELEBRITY MUDROOMS! CHEFS OCTOBER 2013 LIDIA BASTIANICH Display Until 11/4/2013 RICHARD BLAIS DUFF GOLDMAN RAY “DR. BBQ” LAMPE SARA MOULTON FRANÇOIS PAYARD DALE TALDE serendipitysocial.com CAKE BOSS BUDDY VALASTRO Home & Garden Once drab and utilitar- ian, mudrooms today can be practical and pretty. How you design them is limited only by your imagination. Before you get started on yours, keep these suggestions in mind: Mudroom Mania 1. Use Durable Materials Some storage spaces are so Stone floors prevent gorgeous the word “mud” scratching from sports seems unfair. Our interior design equipment, and hold up no matter what shoes expert offers tips for building track in. They also make a beautiful version of your own. for easy cleaning in foul weather. The more kids By Stephanie Horton you have, the stronger materials you should use. For the floor, I like tumbled travertine in a random rectangle pattern. Travertine is a form of limestone that isn’t slippery, so it’s safe in a wet mudroom. 2. Invest in Millwork T Custom cabinetry offers the most personalized storage for your needs, ELBURNE, V H and makes use of every S inch you have. A combi- nation of long, vertical TERIORS, N cubbies with hooks plus I cabinets with doors, built-in drawers and LLAND O open compartments for H baskets works best.
    [Show full text]