DOCSLIB.ORG

Epicurean Hotel to Host Book Launch Party for Masterchef Winner Whitney Miller October 27

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Epicurean Hotel to Host Book Launch Party for Masterchef Winner Whitney Miller October 27 EPICUREAN HOTEL TO HOST BOOK LAUNCH PARTY FOR MASTERCHEF WINNER WHITNEY MILLER OCTOBER 27 “Whitney Miller has Brought southern cuisine to life in her second cookBook, Whitney Miller’s New Southern Table. She keeps it siMple for the home cook with approachable recipes that eMBody the true hospitality of a southern faMily.” --Emeril Lagasse NASHVILLE, TENN (October 6, 2015) – Tampa’s Epicurean Hotel will host a book launch party for MasterChef winner, Whitney Miller, on Tuesday, October 27th, from 6 p.m. - 9 p.m. in celebration of her second cookBook, Whitney Miller’s New Southern Table. Guests will have the opportunity to sample several recipes featured in the book; the menu includes Breakfast Toast, Pulled Pork Nachos, LaMB KeBoB, Mississippi Banh Mi, Crawfish Mac N Cheese, Brussels Sprouts with Apple Butter, Green Apple and Candied Pecans, Buttermilk Pecan Praline, Oatmeal Lace Cookies and Brownie Cookies. Copies of New Southern Table will be available for purchase, and Whitney Miller will be present to sign books during the party. *Event sponsors include The Happy Egg Co., California Olive Ranch, Florida Beef Council, and Florida StrawBerry Growers Association. ABOUT THE BOOK: In time for holiday home entertaining, Whitney Miller invites readers to come along as she reconstructs the homegrown southern palate in Whitney Miller’s New Southern Table (Nelson Books/October 27). The new cookBook from the bright and bubbly season one winner of MasterChef presents southern fare through a new lens – lighter and in many ways more eVolved; yet warm and inViting as eVer. “PreserVing traditional family flaVors, I also add my own special touches, By lightening up classic dishes without losing flaVor, experimenting with different southern ingredients, and using new techniques and cooking methods I’Ve learned oVer the years,” writes Miller. Drawing on her southern roots, as well as her international travels and culinary experience, Whitney presents recipes for the home cook – accessiBle, exciting and company-worthy. Whitney Miller, winner at twenty-two of MasterChef, has been featured across the globe in Southern cuisine cooking promotions and as a judge in food competitions including the 2013 World Food Championship. Her recipes and articles haVe appeared in People, Women’s Health, MasterChef, Clean Eating, and Cooking Light magazines, and her cooking demonstrations haVe Been featured in the MasterChef app. She lives in Plant City, Florida. The Happy Egg Co. The happy egg co. is a free-range egg producer that BelieVes all Americans should have access to truly free-range eggs. The special thing about the happy egg co. is that their hens, affectionately called “The Girls,” are free to roam outdoors eVery day. California Olive Ranch We’re transforming the oliVe oil industry and showing that when it comes to purity and quality, not all olive oils are created equal. We do it by growing on California ranches, finding innovative ways to plant and harvest olives to develop high-quality olive oils at reasonaBle prices and encouraging transparency across the olive oil industry. Florida Beef Council The Florida Beef Council’s mission is to effectiVely maintain and Build demand for Beef products through integrated and focused market deVelopment programs. There are more than 1 million head of cattle and 15,000 Beef producers throughout Florida. Florida ranks 12th in oVerall cattle nuMBers nationwide. Florida Strawberry Growers Association The Plant City-DoVer area is a mecca for the sweetest, most luscious strawBerries around. MoreoVer, strawBerries remain the commodity that made this community a family. This organization Became a Voice for Florida strawBerry growers. CONTACT: For more eVent information, contact Brooke Palmer, [email protected]. For interviews with Whitney Miller, recipe and *photo excerpt requests please contact Paige Collins at [email protected]. Whitney Miller’s New Southern Table Nelson Books October 27, 2015 ISBN13/EAN: 9780718011604 Jacketed Hardcover $26.99 *Photography by Justin Fox Burks ### .
Load more

Recommended publications
  • MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By
    MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Representatives Frierson, Formby To: Rules HOUSE RESOLUTION NO. 40 1 A RESOLUTION COMMENDING AND CONGRATULATING MISS WHITNEY 2 MILLER OF POPLARVILLE, MISSISSIPPI, FOR WINNING THE TITLE OF 3 "MASTERCHEF" IN SEASON ONE OF FOX TELEVISION NETWORK'S REALITY 4 COOKING COMPETITION SERIES "MASTERCHEF." 5 WHEREAS, on September 15, 2010, University of Southern 6 Mississippi senior, Whitney Miller, was crowned "MasterChef" of 7 FOX Television's first season of "MasterChef," a reality cooking 8 competition series hosted by celebrity Chef Gordon Ramsay; and 9 WHEREAS, she auditioned for the show in New Orleans, 10 Louisiana, and was one of 50 top chefs selected from around the 11 nation; and 12 WHEREAS, in the competition's finale, this 22-year-old 13 college student prevailed against a 29-year-old software engineer 14 from Boston, capturing the title of "MasterChef," $250,000.00 in 15 prize money and a contract to publish her own cookbook; and 16 WHEREAS, her winning meal included an appetizer of sweet 17 shrimp on a crispy corn cake, a main course of fried chicken with 18 creamed collard greens, and a dessert of bread pudding with 19 raspberry coulis and white chocolate sauce; and 20 WHEREAS, the second of three children born to Mary and John 21 Miller of Poplarville, Mississippi, Whitney developed her passion 22 and love for food at a young age by creating delicious meals with 23 her mother; and 24 WHEREAS, coined the "Pastry Princess" by the judges, her 25 giggly cute-as-could-be exterior concealed a steely 26 self-confidence that propelled this nutrition and biology major to 27 become a culinary champion; and H.
    [Show full text]
  • View Brochure
    PRODUCT CATALOGUE EGGs • EGGcessories • Personality Profiles • Recipes Please Note: The products shown in this catalogue are representative of various items that Big Green Egg makes available throughout the year − not all dealers stock every item, so if you cannot locate an item please contact BGE Customer Service for assistance. BIG GREEN EGG 35 THE ULTIMATE COOKING EXPERIENCE XXLARGE XLARGE LARGE MEDIUM SMALL MINI MINIMAX LEARN MORE ABOUT EGG SIZES > The Big Green Egg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all your expectations for culinary perfection ... and with seven convenient sizes to choose from, there is a Big Green Egg to fit any need and lifestyle! XXLARGE XLARGE LARGE MEDIUM SMALL MINIMAX™ MINI The Biggest Green The hardworking The Large EGG is Big flavor in a The Small EGG is an Destined to become A Mini EGG is the Egg of them all, the XLarge EGG the most popular compact package! easy fit for smaller a popular backyard perfect portable unrivaled XXLarge provides a cooking size and a favorite The Medium EGG patios and balconies, staple and an solution for picnics can easily handle area that can easily to handle the is perfectly sized and is easily able to invaluable culinary and occasions when your family reunion accommodate meals cooking needs of for smaller families prepare four burgers tool for restaurants – you want to take The or cookouts with for large families most families and and couples, and or chicken breasts the MiniMax EGG™ Ultimate Cooking large groups – and and cookouts with gatherings of friends.
    [Show full text]
  • COOKING OR ENTERTAINMENT? the Rise of Culinary-Related Television Shows and Its Impacts on the Culinary Arts Industry
    VOL 1 hospitality asia platinum awards 2010-2012 malaysia series 2013 PP 9896 / 07 / 2013 ( 032839 ) The Official Magazine of Taylor’s University School of Hospitality, Tourism and Culinary Arts COOKING OR ENTERTAINMENT? The rise of culinary-related television shows and its impacts on the culinary arts industry Sustainable Hospitality Tourist Decision Making Tier 6 in D-Setara for Practices and Challenges vs Travel Risk: A Tourist Hospitality & Tourism in the New Millenna Perspective Taylor’s University is the first and An in-depth analysis of sustainability The impact of cultural differences only university to achieve the and its challenges in the hospitality and media messages on a tourist’s highest rating in the MoHE industry decision to travel to certain places Discipline-Based Rating System Welcome In This Issue Content WELCOME Message from 02 Message from the Dean 2013, Issue 1 PP 9896 / 07 / 2013 ( 032839 ) the Dean... CELEBRATING SUCCESS Commemorating the remarkable feats by lecturers and students of Taylor’s Publisher: University School of Hospitality, Tourism and Culinary Arts Taylor's University Sdn. Bhd. (149634-D) 04 TCHT Receives MOHE’s Highest D-SETARA Rating Taylor’s University is the only university to be awarded Tier-6 Rating Editor: Emily Yeap Chef Hilme Brings Home Medals from IKA 05 Degree Student Wins Historic Gold Medal for Malaysia Co-Editor: A League Team Taylor’s Perform Outstandingly at Exco Taiwan Tan Lee Ping PERSPECTIVE Creative: 06 What are Food Studies? Workbridge Design of its Own Contributors: IN THE SPOTLIGHT • Prof. Dr. Jean Pierre Poulain 08 Watch Me Cook: The Impact of Food and Cooking • Mayukh Dewan Shows on the Culinary Arts Industry • Anshul Grag Chef Shahreen Salleh, Chef Daniel Green, Chef Emmanuel As I reflect on all that happened last year, I’m truly proud of the approaches, including but not limited to, research collaborations, Stroobant, Master Chef Malaysia finalist Arshad Zamir Mohd.
    [Show full text]
  • MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By
    MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Senator(s) Hudson, Ward, Albritton, To: Rules Baria, Burton, Butler (38th), Fillingane, Hewes, Jackson (11th), King, McDaniel SENATE CONCURRENT RESOLUTION NO. 511 1 A CONCURRENT RESOLUTION RECOGNIZING AND CONGRATULATING MISS 2 WHITNEY MILLER OF POPLARVILLE, MISSISSIPPI FOR EARNING THE TITLE 3 "MASTER CHEF" IN THE FOX TELEVISION NETWORK'S REALITY COOKING 4 COMPETITION SERIES. 5 WHEREAS, Whitney Miller of Poplarville, Mississippi, can now 6 add Master Chef to her résumé. The 22-year-old Poplarville 7 resident earned the title on the September 15, 2010, Season 1 8 finale of Fox Television's "MasterChef" reality cooking 9 competition series, hosted by celebrity Chef Gordon Ramsay; and 10 WHEREAS, in addition to the title, Whitney won $250,000.00 11 and will have a cookbook published. Whitney, a senior at the 12 University of Southern Mississippi majoring in nutrition and 13 biology, said it was her dream to win the title and it will help 14 in her other dream of having her own catering business. "I'm so 15 excited," Miller said after she won. "Tell everybody if you have 16 a dream, go after it. You can do anything you set your mind to"; 17 and 18 WHEREAS, Whitney Miller, who auditioned for the show in New 19 Orleans, was one of the top 50 chefs selected throughout the 20 nation to compete on the latest reality cooking show; and 21 WHEREAS, a student of nutrition and biology, the home cook 22 impressed the judges with her final three-course meal - an 23 appetizer of Sweet Shrimp on a Crispy Corncake with Turnip Green 24 Pesto, a main course of Buttered Chicken with Creamed Collard 25 Greens and a dessert of Bread Pudding with Raspberry Coulis with 26 White Chocolate Sauce.
    [Show full text]
  • Modern Hospitality: Simple Recipes with Southern Charm
    (Free pdf) Modern Hospitality: Simple Recipes with Southern Charm Modern Hospitality: Simple Recipes with Southern Charm Whitney Miller audiobook | *ebooks | Download PDF | ePub | DOC #699414 in Books 2011-07-05 2011-07-05Original language:EnglishPDF # 1 239.27 x 15.88 x 7.62l, 1.30 #File Name: 160961352X192 pages | File size: 76.Mb Whitney Miller : Modern Hospitality: Simple Recipes with Southern Charm before purchasing it in order to gage whether or not it would be worth my time, and all praised Modern Hospitality: Simple Recipes with Southern Charm: 14 of 14 people found the following review helpful. Beautiful bookBy S. GilgoffHaving watched (and loved) Whitney Miller on the first season of MasterChef, I just had to buy this book. It's beautifully done with quality paper and lovely photos. So far have made her Oven Fried Catfish (I substituted Tilapia and it worked just fine) and her Buttermilk Pan Fried Chicken which was, without a doubt, the best chicken to ever come out of MY kitchen. I am certainly no chef and consider myself to be an average cook, so I really appreciate her detailed explanations on how to make these dishes come out a winner. Even if you didn't watch the TV show, there is much to be gained from this 'cookbook'. Also purchased the "MasterChef" cook book and although I haven't attempted any of the dishes yet, there are many I look forward to making.7 of 7 people found the following review helpful. Love it!By H2OAs a fan of Masterchef, I cheered Whitney on from the very beginning.
    [Show full text]
  • Whitney Miller
    Holiday Entertaining With MasterChef Winner & Modern Hospitality Author Whitney Miller HOLIDAY ENTERTAINING STATS: (according to 2013 Ask Your Target Market) 31% of respondents said that they normally attend multiple holiday gatherings each year 68% of those who attend holiday parties said they normally take part in some kind of gift exchange There’s so much to do for the holidays, but so little time. We invite audiences around the country to come one- 83% of those who host holiday parties stop shopping with the multi-talented Whitney Miller to said they make at least some of the tackle the Holiday Cornucopia! food themselves. Our expert host is America’s First MasterChef, Whitney To view an aircheck of Whitney Miller Miller, who will give a national audience a holiday click on the video below: hospitality survival guide. From Thanksgiving day feasts to New Year’s Eve cocktail parties, Whitney covers it all, from the décor to the food in a simple and sophisticated fashion. Soon after Miller's MasterChef win, she obtained her degree, with an emphasis in nutrition, from The University of Southern Mississippi. She is the author of the cookbook Modern Hospitality: Simple Recipes with Southern Charm and her recently released second Our tours consist of: cookbook, New Southern Table: My Favorite Family Client listen line and/or live Recipes with a Modern Twist. stream of the tour Scheduled time for each client Partners for this tour may include: cookware, food and to review talking points with beverage products, table décor, furniture and anything the talent related to holiday entertaining.
    [Show full text]
  • Mississippi Cooks: Building a Culinary Collection
    Mississippi State University Scholars Junction University Libraries Publications and Scholarship University Libraries 1-1-2017 Mississippi Cooks: Building a Culinary Collection Deborah Lee Mississippi State University, [email protected] Follow this and additional works at: https://scholarsjunction.msstate.edu/ul-publications Recommended Citation Mississippi Libraries, v. 80 no. 2 This Article is brought to you for free and open access by the University Libraries at Scholars Junction. It has been accepted for inclusion in University Libraries Publications and Scholarship by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. Mississippi Libraries Vol. 80 No. 2 • Summer 2017 Page 22 Mississippi Cooks Building A Culinary Collection Deborah Lee to explore Mississippi customs and Tea: Recipes and Tales from a South- Professor and Coordinator, traditions. ern Cook (Clarkson Potter, 2008; Graduate Student Services No collection of Mississippi cook- ISBN: 978-0307351401). Mississippi State University Libraries books would be complete without The text reads like a good con- When I first visited the state of at least one title from Martha Hall versation from homecoming: lots of Mississippi twenty six years ago, the Foose. Born in Mississippi, Foose good recipes interspersed with com- food was one of the first things I no- is a noted food writer and served munity gossip and culinary wisdom. ticed. Every restaurant table had a as the food stylist for the movie The For example, her “Sold My Soul to bottle of pepper sauce, the portion Help. Foose gained national atten- the Devil-ed Eggs” (pg. 18) includes sizes were generous, and the food tion when she won the James Beard useful information on avoiding was almost always excellent! With Award for Screen Doors and Sweet the green ring that sometimes ap- the bounty of culinary expertise in pears in boiled eggs.
    [Show full text]
  • The University of Southern Mississippi Alumni Association 11 8 College D Rive #501 3 Hatti Esburg, Ms 39406 601 .266
    THE DRAWL THE UNIVERSITY OF SOUTHERN MISSISSIPPI ALUMNI ASSOCIATION 11 8 COLLEGE D RIVE #501 3 HATTI ESBURG, MS 39406 601 .266. 5013 ALUMNI@USM .EDU SOUTHERNMISSALUMNI .COM THE HISTORY AND TRADITIONS HANDBOOK OF THE UNIVERSITY OF SOUTHERN MISSISSIPPI Congratulations! You are now part of a history and tradition that is known as The University of Southern Mississippi. With 100-plus years of educating students, approximately 14,500 current students, 2,100 full-time faculty and staff, and 130,000 alumni from campuses in Hattiesburg and on the Gulf Coast, the University is something more than special. You are responsible for carrying on this tradition. The purpose of this manual is to give you the opportunity to learn about Southern Miss’ history and traditions so you can be aware of our proud past and play a significant role in helping take Southern Miss to the top! The defining characteristics of Southern Miss are her Southern charm and friendliness. In the 1963-64 edition of The Drawl, the student handbook of the time, Dr. William D. McCain, fifth president of The University of Southern Mississippi, wrote the following: The warmth of the friendly spirit on the campus of The University of Southern Mississippi rivals that of the September sun. This warmth of friendliness grows out of the fact that here at Southern, we all “belong,” and you will feel it because now that you have joined us, you “belong” too. It grows also out of the individual friendliness that you will see and hear in the friendly smiles and pert “hellos” you exchange as you go about the campus.
    [Show full text]
  • Modern Hospitality: Simple Recipes with Southern Charm, 2011, 192 Pages, Whitney Miller, 1609613538, 9781609613532, Rodale, 2011
    Modern Hospitality: Simple Recipes with Southern Charm, 2011, 192 pages, Whitney Miller, 1609613538, 9781609613532, Rodale, 2011 DOWNLOAD http://bit.ly/1efcsj7 http://www.powells.com/s?kw=Modern+Hospitality%3A+Simple+Recipes+with+Southern+Charm Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney’s long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Missisippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it’s easy to turn any occasion into something special.
    [Show full text]