MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By

Total Page:16

File Type:pdf, Size:1020Kb

MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By MISSISSIPPI LEGISLATURE REGULAR SESSION 2011 By: Representatives Frierson, Formby To: Rules HOUSE RESOLUTION NO. 40 1 A RESOLUTION COMMENDING AND CONGRATULATING MISS WHITNEY 2 MILLER OF POPLARVILLE, MISSISSIPPI, FOR WINNING THE TITLE OF 3 "MASTERCHEF" IN SEASON ONE OF FOX TELEVISION NETWORK'S REALITY 4 COOKING COMPETITION SERIES "MASTERCHEF." 5 WHEREAS, on September 15, 2010, University of Southern 6 Mississippi senior, Whitney Miller, was crowned "MasterChef" of 7 FOX Television's first season of "MasterChef," a reality cooking 8 competition series hosted by celebrity Chef Gordon Ramsay; and 9 WHEREAS, she auditioned for the show in New Orleans, 10 Louisiana, and was one of 50 top chefs selected from around the 11 nation; and 12 WHEREAS, in the competition's finale, this 22-year-old 13 college student prevailed against a 29-year-old software engineer 14 from Boston, capturing the title of "MasterChef," $250,000.00 in 15 prize money and a contract to publish her own cookbook; and 16 WHEREAS, her winning meal included an appetizer of sweet 17 shrimp on a crispy corn cake, a main course of fried chicken with 18 creamed collard greens, and a dessert of bread pudding with 19 raspberry coulis and white chocolate sauce; and 20 WHEREAS, the second of three children born to Mary and John 21 Miller of Poplarville, Mississippi, Whitney developed her passion 22 and love for food at a young age by creating delicious meals with 23 her mother; and 24 WHEREAS, coined the "Pastry Princess" by the judges, her 25 giggly cute-as-could-be exterior concealed a steely 26 self-confidence that propelled this nutrition and biology major to 27 become a culinary champion; and H. R. No. 40 *HR12/R1063* N1/2 11/HR12/R1063 PAGE 1 (GT\DO) 28 WHEREAS, although her young age caused many viewers and the 29 judges to consider her inexperienced, Whitney considered herself 30 one of the most experienced cooks in the bunch, because she began 31 cooking at age 12, was making profiteroles by age 14 and has been 32 responsible for family dinner for the last decade; and 33 WHEREAS, renowned celebrity Chef Gordon Ramsay has said, 34 "Whitney is a brilliant ambassador for the "MasterChef" brand 35 around the world. She is one of the most instinctive, naturally 36 gifted home cooks I've ever come across. Her innate ability to 37 create stunning desserts and cakes, in particular, is 38 mind-blowing. Judges Graham (Elliot), Joe (Bastianich) and I are 39 all thrilled for her, and we are really excited to see what 40 happens next for the Pastry Princess."; and 41 WHEREAS, Whitney lives at home in Poplarville with her 42 parents and commutes to the University of Southern Mississippi for 43 classes and as an active member of Temple Baptist Church, mentors 44 young people and spends her small amount of spare time playing 45 tennis and being a true "health-nut"; and 46 WHEREAS, an entrepreneur at heart, she owned a Poplarville 47 restaurant and catering company, Glaze, with her mother before 48 entering the competition, and continues ownership with her mother; 49 and 50 WHEREAS, her new cookbook will feature elevated versions of 51 the southern food she was raised on, using ingredients that taste 52 good and look good on a plate; and 53 WHEREAS, the book will also center around southern 54 hospitality as homage to her great-grandmother, Mary Strahan, who 55 is 95 years old, still cooking, and who taught Whitney the 56 importance of being a hospitable southern belle; and 57 WHEREAS, it is the policy of the House of Representatives to 58 commend talented Mississippians, such as Whitney Miller, who has 59 brought honor and positive notoriety to her university, her 60 community and to her state: H. R. No. 40 *HR12/R1063* 11/HR12/R1063 PAGE 2 (GT\DO) 61 NOW, THEREFORE, BE IT RESOLVED BY THE HOUSE OF 62 REPRESENTATIVES OF THE STATE OF MISSISSIPPI, That we do hereby 63 commend and congratulate Miss Whitney Miller of Poplarville, 64 Mississippi, for capturing the 2010 MasterChef title on the first 65 FOX Television Network series, "MasterChef," and extend best 66 wishes on this auspicious occasion and hope for great rewards in 67 all of her future culinary endeavors. 68 BE IT FURTHER RESOLVED, That copies of this resolution be 69 furnished to Whitney Miller, the President of the University of 70 Southern Mississippi and to the members of the Capitol Press 71 Corps. H. R. No. 40 *HR12/R1063* 11/HR12/R1063 ST: Miss Whitney Miller; commend and PAGE 3 (GT\DO) congratulate for winning title of "MasterChef". .
Recommended publications
  • A Cultural Study of Gendered Onscreen
    VEG-GENDERED: A CULTURAL STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera A Thesis Submitted to the Faculty of The Dorothy F. Schmidt College of Arts & Letters In Partial Fulfillment of the Requirements for the Degree of Master of Arts Florida Atlantic University Boca Raton, FL August 2014 Copyright by Paulina Aguilera, 2014 11 VEG-GENDERED: A STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera This thesis was prepared under the direction of the candidate's thesis advisor, Dr. Christine Scodari, School of Communication and Multimedia Studies, and has been approved by the members of her supervisory committee. It was submitted to the faculty of The Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment of the requirements for the degree of Master of Arts. SUPERVISORY COMMITTEE: ~t~;,~ obe, Ph.D. David C. Williams, Ph.D. Interim Director, School of Communication and Multimedia Studies Heather Coltman, DMA Dean, ;~~of;candLetters 0'7/0 /:fdf4 8 ~T.Fioyd, Ed.D~ -D-at_e _ _,__ ______ Interim Dean, Graduate College 111 ACKNOWLEDGEMENTS The author wishes to acknowledge Dr. Christi ne Scodari for her incredible guidance and immeasurable patience during the research and writing of this thesis. Acknowledgements are also in order to the participating committee members, Dr. Chris Robe and Dr. Fred Fejes, who provided further feedback and direction. Lastly, a special acknowledgement to Chandra Holst-Maldonado is necessary for her being an amazing source of moral support throughout the thesis process.
    [Show full text]
  • The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
    Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
    [Show full text]
  • Haley Messner 619-312-1212 [email protected]
    Haley Messner 619-312-1212 [email protected] FOR IMMEDIATE RELEASE GRAHAM ELLIOT INVITES YOU TO TAKE A BITE OF SOMETHING AWESOME AT THE 15TH ANNUAL SAN DIEGO BAY WINE + FOOD FESTIVAL® Celebrity Chefs, Winemakers, And Tastemakers To Host Epic Festival of Food, Wine and Culture, November 11-18, 2018 San Diego, CA (October 24, 2018) – Travel to San Diego. Arrive at Awesome. As one of the country’s most talked about weeks in food and wine, the San Diego Bay Wine + Food Festival® announces an impressive lineup of celebrity chefs, winemakers, and artisans for its 15th annual festival held November 11-18, 2018. This year’s talent lineup includes, nationally recognized celebrity chefs, legendary winemakers, guest mixologists, James Beard Award-winning authors, Master Sommeliers, brewmasters, artisans and tastemakers, such as: Graham Elliot, Television Personality and Author; Alex Thomopoulos, Chef, Host and Food Blogger; Duskie Estes of Zazu Kitchen + Farm; Michael Ruhlman, American Author and Cook; Abraham Conlon, of Fat Rice; Michael Schlow, of Schlow Restaurant Group; the Hearty Boys television personalities, Dan Smith and Steve McDonagh; Stephanie Prida of The Pool; Dean James Max of DJM Restaurants; Katsuya Fukushima of Daikaya; Javier Plascencia of Jazamango, Mision 19, Erizo, Finca Altozano, Caffe Saverios, and ¡Lupe!; Domenica Catelli of Catelli’s; Laura Werlin, Author of The All American Cheese and Wine Book; Suzette Gresham of Acquerello; Gale Gand, acclaimed pastry chef; Flor Franco of Encuentro Guadalupe, Convivia, Resguardo; Travis Swikard formerly of Boulud Sud, Bar Boulud, and Epicerie Boulud; Matt Zubrod of The Little Nell; Chad White of Zona Blanca; and more.
    [Show full text]
  • Graham Elliot & Joe Bastianich
    LIVING IN FAIRFIELD & WESTCHESTER COUNTIES Serendipity THE ART Fall OF THE FASHION APERITIF UPDATES! ULTIMATE FOOD ISSUE! GRAHAM ELLIOT & JOE BASTIANICH EXCLUSIVE! THE MASTERCHEF JUDGES COME TO TOWN Plus: RECIPES, EXPERT COOKING TIPS, SWEET TREATS AND MUCH MORE AT HOME: Inside: HOOKED ON CELEBRITY MUDROOMS! CHEFS OCTOBER 2013 LIDIA BASTIANICH Display Until 11/4/2013 RICHARD BLAIS DUFF GOLDMAN RAY “DR. BBQ” LAMPE SARA MOULTON FRANÇOIS PAYARD DALE TALDE serendipitysocial.com CAKE BOSS BUDDY VALASTRO FOODIES A P S AUTY E B ROVA, ROVA, E LON & Z I What a pear! Elliot, left, and Bastianich, A S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES right, were photographed by Serendipity NA A friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO on August 30 at Tarry Market (co-owned LAND Z O by Bastianich and Mario Batali) in N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is Port Chester, NY. In between takes, the guys, who are both musicians, had a THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, great time looking through the market’s AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, collection of rock ’n’ roll LPs. GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT 100 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE We’ve all goTTEN ALONG FROM DAY ONE. YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WE HAVE A SIMILAR SENSE WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO.
    [Show full text]
  • Serendipity 2013 10.Pdf
    What a pear! Elliot, left, and Bastianich, right, were photographed by Serendipity on August 30 at Tarry Market (co-owned by Bastianich and Mario Batali) in Port Chester, NY. In between takes, the guys, who are both musicians, had a great time looking through the market’s collection of rock ’n’ roll LPs. 100 OCTOBER 2013 FOODIES PA S EAUTY B EROVA, Z I ALON & S M GRAHAM ELLIOT AND JOE BASTIANICH ARE MORE THAN CO-JUDGES ANA friends ON FOX’s MASTERCHEF, THE TWO CULINARY GREATS ARE ALSO Z OLAND N GREAT FRIENDS. ON AIR, THEIR DEMEANORS DIFFer — Joe is THE SERIOUS ONE, GRAHAM IS THE EVERyman — but oFF CAMERA, AND AT SERENDIPITY’s 2013 GREENWICH WINE+FOOD FESTIVAL, GROOMING BY ZU CHRISTOPHER THEIR CHEMISTRY IS DELICIOUSLY FUN. PHOTOGRAPHS BY STEVE GIRALT We’ve all goTTEN ALONG FROM DAY ONE. WE HAVE A SIMILAR SENSE OF HUMOR, AND LOVE NOTHING MORE THAN TO BE SURROUNDED BY FOOD AND PEOPLE WHO ARE EXCITED TO COOK IT.” — on fellOW MASTERCHEF JUDGES JOE BASTIANICH AND GORDON RAMSAY 102 OCTOBER 2013 Elliot, right, with a MasterChef contestant and Joe Bastianich. ELLIOT BECAME THE grahamYOUNGEST FOUR-STAR CHEF IN THE COUNTRY AT AGE 27. NINE YEARS LATER, THE MUSICIAN, HUSBAND AND FATHER OF THREE IS STILL WINNING AWARDS, AND FANS, ON FOX’S MASTERCHEF AND WITH HIS THREE RESTAURANTS IN HIS NATIVE CHICAGO. HIS CUR- RENT PROJECTS INCLUDE AN UPCOMING BOOK, AND HE’S OPENING A LOCAL RESTAURANT BEFORE THE END OF THE YEAR! If someone said to you “I want to be a tricks and sharing stories from our past famous chef and open a restaurant,” culinary experiences.
    [Show full text]
  • Praise Prime Time
    August 17 - 23, 2019 Adam Devine, Danny McBride, Edi Patterson and John Goodman star in “The Righteous Gemstones” AUTO HOME FLOOD LIFE WORK Praise 101 E. Clinton St., Roseboro, N.C. 910-525-5222 prime time [email protected] We ought to weigh well, what we can only once decide. SEE WHAT YOUR NEIGHBORS Complete Funeral Service including: Traditional Funerals, Cremation Pre-Need-Pre-Planning Independently Owned & Operated ARE TALKING ABOUT! Since 1920’s FURNITURE - APPLIANCES - FLOOR COVERING ELECTRONICS - OUTDOOR POWER EQUIPMENT 910-592-7077 Butler Funeral Home 401 W. Roseboro Street 2 locations to Hwy. 24 Windwood Dr. Roseboro, NC better serve you Stedman, NC www.clintonappliance.com 910-525-5138 910-223-7400 910-525-4337 (fax) 910-307-0353(fax) Sampson Independent — Saturday, August 17, 2019 — Page 3 Sports This Week SATURDAY 9:55 p.m. WUVC MFL Fútbol Morelia From Pinehurst Resort and Country season. From Broncos Stadium at Mile 8:00 a.m. ESPN Get Up! (Live) (2h) 8:00 p.m. WRAZ NFL Football Jack- at Club América. From Estadio Azteca-- Club-- Pinehurst, N.C. (Live) (3h) High-- Denver, Colo. (Live) (3h) ESPN2 SportsCenter (1h) sonville Jaguars at Miami Dolphins. 7:00 a.m. DISC Major League Fishing Mexico City, Mexico (Live) (2h05) 4:00 p.m. WNCN NFL Football New ESPN2 Baseball Little League World 9:00 a.m. ESPN2 SportsCenter (1h) Pre-season. From Hard Rock Stadi- (2h) 10:00 p.m. WRDC Ring of Honor Orleans Saints at Los Angeles Chargers. Series. From Howard J. Lamade Stadi- 10:00 a.m.
    [Show full text]
  • How 'Masterchef'
    JUNE/JULY 2017 BY ROBERT FIRPO-CAPPIELLO How 'MasterChef' Winner Christine Ha Navigates Life with Neuromyelitis Optica When the cookbook author lost her eyesight to a rare autoimmune disease, she thought her life was over. It turns out, it was just beginning. For most aspiring chefs, winning the title of MasterChef on Fox's popular television cooking competition would be the achievement of a lifetime. Each season, more than 30,000 amateur cooks try for a slot on the show, where competitors are subjected to nerve-wracking on-air cook-offs under the watchful eyes of a demanding panel of food personalities led by host Gordon Ramsay. (In 2012, the panel included Graham Elliot and Joe Bastianich; for Season 8, which started May 31, the judges are Christina Tosi and Aaron Sanchez.) After several rounds of tests during which contestants are eliminated one by one, the last person standing earns the title MasterChef. In 2012, Christine Ha was that last person standing. Not only did she impress the judges with her mastery of the kitchen and recipes that drew on her Vietnamese- American heritage, she also won increasingly tough culinary challenges. In the end, she took home the title, a cash prize, and a cookbook deal. All this while facing one challenge no other MasterChef contestant ever has: Christine Ha is blind. Those who rooted for Ha as she gracefully navigated the kitchen using her sense of touch might have assumed she'd been blind—and a skilled cook—for most of her life. But neither is true. Her vision loss due to neuromyelitis optica (NMO), a rare inflammatory autoimmune disorder of the central nervous system, did not begin until she was 20—just around the time she was discovering her love of cooking.
    [Show full text]
  • OUTSTANDING RESTAURATEUR a Working
    OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co.
    [Show full text]
  • View Brochure
    PRODUCT CATALOGUE EGGs • EGGcessories • Personality Profiles • Recipes Please Note: The products shown in this catalogue are representative of various items that Big Green Egg makes available throughout the year − not all dealers stock every item, so if you cannot locate an item please contact BGE Customer Service for assistance. BIG GREEN EGG 35 THE ULTIMATE COOKING EXPERIENCE XXLARGE XLARGE LARGE MEDIUM SMALL MINI MINIMAX LEARN MORE ABOUT EGG SIZES > The Big Green Egg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all your expectations for culinary perfection ... and with seven convenient sizes to choose from, there is a Big Green Egg to fit any need and lifestyle! XXLARGE XLARGE LARGE MEDIUM SMALL MINIMAX™ MINI The Biggest Green The hardworking The Large EGG is Big flavor in a The Small EGG is an Destined to become A Mini EGG is the Egg of them all, the XLarge EGG the most popular compact package! easy fit for smaller a popular backyard perfect portable unrivaled XXLarge provides a cooking size and a favorite The Medium EGG patios and balconies, staple and an solution for picnics can easily handle area that can easily to handle the is perfectly sized and is easily able to invaluable culinary and occasions when your family reunion accommodate meals cooking needs of for smaller families prepare four burgers tool for restaurants – you want to take The or cookouts with for large families most families and and couples, and or chicken breasts the MiniMax EGG™ Ultimate Cooking large groups – and and cookouts with gatherings of friends.
    [Show full text]
  • Mudroom Mania 1
    LIVING IN FAIRFIELD & WESTCHESTER COUNTIES Serendipity THE ART Fall OF THE FASHION APERITIF UPDATES! ULTIMATE FOOD ISSUE! GRAHAM ELLIOT & JOE BASTIANICH EXCLUSIVE! THE MASTERCHEF JUDGES COME TO TOWN Plus: RECIPES, EXPERT COOKING TIPS, SWEET TREATS AND MUCH MORE AT HOME: Inside: HOOKED ON CELEBRITY MUDROOMS! CHEFS OCTOBER 2013 LIDIA BASTIANICH Display Until 11/4/2013 RICHARD BLAIS DUFF GOLDMAN RAY “DR. BBQ” LAMPE SARA MOULTON FRANÇOIS PAYARD DALE TALDE serendipitysocial.com CAKE BOSS BUDDY VALASTRO Home & Garden Once drab and utilitar- ian, mudrooms today can be practical and pretty. How you design them is limited only by your imagination. Before you get started on yours, keep these suggestions in mind: Mudroom Mania 1. Use Durable Materials Some storage spaces are so Stone floors prevent gorgeous the word “mud” scratching from sports seems unfair. Our interior design equipment, and hold up no matter what shoes expert offers tips for building track in. They also make a beautiful version of your own. for easy cleaning in foul weather. The more kids By Stephanie Horton you have, the stronger materials you should use. For the floor, I like tumbled travertine in a random rectangle pattern. Travertine is a form of limestone that isn’t slippery, so it’s safe in a wet mudroom. 2. Invest in Millwork T Custom cabinetry offers the most personalized storage for your needs, ELBURNE, V H and makes use of every S inch you have. A combi- nation of long, vertical TERIORS, N cubbies with hooks plus I cabinets with doors, built-in drawers and LLAND O open compartments for H baskets works best.
    [Show full text]
  • COOKING OR ENTERTAINMENT? the Rise of Culinary-Related Television Shows and Its Impacts on the Culinary Arts Industry
    VOL 1 hospitality asia platinum awards 2010-2012 malaysia series 2013 PP 9896 / 07 / 2013 ( 032839 ) The Official Magazine of Taylor’s University School of Hospitality, Tourism and Culinary Arts COOKING OR ENTERTAINMENT? The rise of culinary-related television shows and its impacts on the culinary arts industry Sustainable Hospitality Tourist Decision Making Tier 6 in D-Setara for Practices and Challenges vs Travel Risk: A Tourist Hospitality & Tourism in the New Millenna Perspective Taylor’s University is the first and An in-depth analysis of sustainability The impact of cultural differences only university to achieve the and its challenges in the hospitality and media messages on a tourist’s highest rating in the MoHE industry decision to travel to certain places Discipline-Based Rating System Welcome In This Issue Content WELCOME Message from 02 Message from the Dean 2013, Issue 1 PP 9896 / 07 / 2013 ( 032839 ) the Dean... CELEBRATING SUCCESS Commemorating the remarkable feats by lecturers and students of Taylor’s Publisher: University School of Hospitality, Tourism and Culinary Arts Taylor's University Sdn. Bhd. (149634-D) 04 TCHT Receives MOHE’s Highest D-SETARA Rating Taylor’s University is the only university to be awarded Tier-6 Rating Editor: Emily Yeap Chef Hilme Brings Home Medals from IKA 05 Degree Student Wins Historic Gold Medal for Malaysia Co-Editor: A League Team Taylor’s Perform Outstandingly at Exco Taiwan Tan Lee Ping PERSPECTIVE Creative: 06 What are Food Studies? Workbridge Design of its Own Contributors: IN THE SPOTLIGHT • Prof. Dr. Jean Pierre Poulain 08 Watch Me Cook: The Impact of Food and Cooking • Mayukh Dewan Shows on the Culinary Arts Industry • Anshul Grag Chef Shahreen Salleh, Chef Daniel Green, Chef Emmanuel As I reflect on all that happened last year, I’m truly proud of the approaches, including but not limited to, research collaborations, Stroobant, Master Chef Malaysia finalist Arshad Zamir Mohd.
    [Show full text]
  • Play for All Lighthouse/Ipvi Families
    Illinois Association for Parents of Children with Visual Impairments Connecting & Supporting Families Whose Children are Visually October Impaired, Including Those with Additional Disabilities 2012 PLAY FOR ALL LIGHTHOUSE/IPVI FAMILIES What: A morning of fun for everyone Where: Chicago Children’s Museum at Navy Pier 700 E. Grand Ave., Suite 127 Chicago, IL 60611 When: Saturday, October 13, 2012 Time: Pre-registered families 9:00am-1:00pm General public 10:00am-1:00pm To register or for more information contact: Mary Zabelski (312) 997-3675 Pre-registration includes: Free admission for Chicago Lighthouse and IPVI Families Free shuttle from the Chicago Lighthouse to Navy Pier (first 50 people only!!) Illinois Association for Parents of Children with Visual Impairments IPVI 2012 Annual Meeting Bill Bielawski, President Inside This Issue: Play for All—Lighthouse/IPVI Families 1 Our IPVI 2012 Annual Meeting will be held: IPVI 2012 Annual Meeting 2 On: Saturday, November 3rd Ms. Vic’s Volleys 3 From: 5:00 pm to 7:00 pm Sharing the Vision, Parent to Parent 3 At: Buca di Beppo Ask M@ 4 90 Yorktown Road, Lombard, IL 60148 Guild Briefs—2013 Calendars Are In! 6 (in the Yorktown Shopping Center) Christine Ha: MasterChef... 7 IPVI’s MBJ Scholarship Fund 10 The restaurant is on the north-east corner of Butterfield Rd. and Highland Ave. Exit I-88 at Team Lighthouse 11 Highland Ave. and go north or exit I-355 at Lieutenant Brad Snyder 12 Butterfield Rd. and go east. If you are on But- October/Anti-Bullying Month 12 terfield Rd., you must take the ramp up to “Tots ’n Company” Music Therapy 14 Highland Ave.
    [Show full text]