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Modern Hospitality: Simple Recipes with Southern Charm (Free pdf) Modern Hospitality: Simple Recipes with Southern Charm Modern Hospitality: Simple Recipes with Southern Charm Whitney Miller audiobook | *ebooks | Download PDF | ePub | DOC #699414 in Books 2011-07-05 2011-07-05Original language:EnglishPDF # 1 239.27 x 15.88 x 7.62l, 1.30 #File Name: 160961352X192 pages | File size: 76.Mb Whitney Miller : Modern Hospitality: Simple Recipes with Southern Charm before purchasing it in order to gage whether or not it would be worth my time, and all praised Modern Hospitality: Simple Recipes with Southern Charm: 14 of 14 people found the following review helpful. Beautiful bookBy S. GilgoffHaving watched (and loved) Whitney Miller on the first season of MasterChef, I just had to buy this book. It's beautifully done with quality paper and lovely photos. So far have made her Oven Fried Catfish (I substituted Tilapia and it worked just fine) and her Buttermilk Pan Fried Chicken which was, without a doubt, the best chicken to ever come out of MY kitchen. I am certainly no chef and consider myself to be an average cook, so I really appreciate her detailed explanations on how to make these dishes come out a winner. Even if you didn't watch the TV show, there is much to be gained from this 'cookbook'. Also purchased the "MasterChef" cook book and although I haven't attempted any of the dishes yet, there are many I look forward to making.7 of 7 people found the following review helpful. Love it!By H2OAs a fan of Masterchef, I cheered Whitney on from the very beginning. I was thrilled when she won the competition, and I eagerly awaited the release of her cookbook. When I pre-ordered it, I had very high expectations. I have not been disappointed. I was very pleased to discover that Whitney's recipes can easily be prepared by the average home cook using items that are readily available at most grocery stores. So far I have made Bacon-Wrapped Stuffed Brussels Sprouts and Cauliflower "Mac `n' Cheese" for my family, and both were instant hits! The Cauliflower "Mac `n' Cheese" in particular is requested by my husband on a regular basis. I have marked at least a dozen more recipes in the book that I would like to prepare, and I anticipate many of them becoming family favorites. This book is definitely worth every penny I paid for it.0 of 0 people found the following review helpful. He was very happy with itBy MastercardGift for my son. He is a chef. He has been wanting this book. He was very happy with it. Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffl, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. About the AuthorWhitney Miller is the winner of MasterChef Season 1. She is a graduate of the University of Southern Mississippi, where she majored in nutrition. Whitney and her mother recently opened a small caf in their hometown of Poplarville, Mississippi. .
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