SPRING 2019 BUYOUT MENU
APPETIZERS FOOD PRICING
Black-Eyed Pea Hummus $75 pp Menu Selection $90 pp Menu Selection Soom Tahini, Marinated Black-Eyed Peas, Dried Chilies, Warm 3 Appetizers 5 Appetizers Toufayan Pita and Crudité 2 Mains 3 Mains Eggplant Caviar 1 Dessert 2 Desserts Pickled Chili on Papadum, Pita Chip or Zucchini Chip Potato & Pea Samosas Potatoes, Peas, Cilantro Tamarind Barbecue Wings
Sweet and Tangy Sauce, Green Onion, Yogurt Dipping Sauce BEVERAGE PRICING
Lamb Meatballs ALCOHOL: $45 pp | House Red, White, Rose, Beer + Non-Alcoholic Tomato and Pepper Relish, Yogurt Dipping Sauce *House beer & wine only. Select beers & wines at an additional cost. Salted Cod Fritters [S] Lemon-Harissa Mayonnaise NON-ALCOHOLIC: $30 pp | Coffee, Tea, Seltzer, House-Made Sodas Exotic Mushroom “Pain Perdue” Exotic Mushroom Mix, Shaved Parmesan Cheese
MAIN ENTREES ADDITIONAL INFORMATION Striped Bass
[S] Chickpea Salad, Spring Onions, Chermoula Important Notes
Red Wine Braised Short Rib To reserve the date we do require a 50% deposit at least two [S] Celery Root Puree, Roasted Root Vegetables weeks in advance.
Chestnut Strozzapreti We request final menu options & guest allergies one week in [S] Butternut Squash, Leek, Sage, Pumpkin Seed, Gremolata advance of the event.
Roasted Half Chicken Final guest count is required two weeks in advance of the [S] Butternut Squash, Roasted Brussel Sprouts, Harissa event.