10 Hundred Million Bubbles... Plates Breads & Spreads Extras
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Plates Breads & Spreads Challah toast – 10,5 Simit – 1.5 Whipped mascarpone yogurt, seasonal fruit, Turkish sesame ring pastry honey, thyme, dukkah, pistachios Corn bread – 3,5 Acai bowl – 7 House gluten free, nigella seeds, spring onions, Special Sat - Sun / minimum 2 people Homemade granola, Greek yogurt, seasonal parsley fruits, organic Acai powder, honey, blueberry Amber bottomless brunch – 16 per person reduction Jerusalem pita – 1,5 “Must be bought by the whole table” Round flatbread with a pocket Avocado – 9 Sourdough sweet – 4,5 Grilled Jerusalem pita (CAN BE GF WITH CORN BREAD) DF/NF Mango and honey butter Crushed avocado on sourdough toast, chilli, two Feta & marinated olives GF/NF poached eggs Tahini & pekmez– 3,5 DF/NF Tahini and grape molasses served with warm Aleppo fried eggs GF/NF/DF Avocado & kale – 9 VEGAN pita Tahini & pekmez GF/NF/DF/ (CAN BE GF WITH CORN BREAD) DF Kale and cauliflower rice, almonds, fresh herbs, Amber hummus salsa GF (WITH CORN BREAD INSTEAD) chilli on sourdough toast. Pide, baked flatbread topped with spiced & herbed minced lamb NF/DF Shakshuka – 10,5 CAN BE GF/NF/DF (PLEASE ASK) Extras Eggs poached in tomato, onion, pepper ragout, Chorizo – 3,5 GF tahini, dukkah, with sourdough or Simit Hot smoked trout, harissa sweet potato, grape Pork, Spanish relish GF/NF/DF add house Pastirma – 3 Dingley Del sausage – 3,5 DF Burnt aubergine with crushed olives, Turkish Burnt aubergine – 10,5 (CAN BE GF WITH CORN BREAD) Pork, British Poached eggs, toasted zaatar pita, sumac Streaky bacon – 2,5 GF/DF/NF peppers, chickpeas GF/NF/DF yogurt, chilli butter Salt-cured pork belly Zucchini halloumi fritters – 10,5 Egg – 1,5 GF/DF/NF Kale, cauliflower rice, almonds, fresh herbs, chilli, poached eggs. One free range egg, poached or fried Hot smoked trout– 10,5 GF Roasted tomato – 3 GF/DF/NF 10 hundred million bubbles... Zingy edamame salad, goats’ curd, on house With thyme Sat - Sun / minimum 2 people corn bread, poached egg, furikake Smashed avocado – 4 GF/DF/NF Bottomless prosecco – 19 per person Amber fry up – 11,5 (CAN BE GF WITH CORN BREAD) With lemon and chilli “Must be bought by the whole table & maximum Streaky bacon, fried egg, Dingley Del sausage, Halloumi – 3,5 GF/NF 2 hours” potato and mushroom hash, beans, roasted Cheese, mixture of goats’ & sheep’s milk tomato and sourdough Scrambled eggs –4,5 GF/NF Amber pita – 8 3 free range eggs Streaky bacon, fried egg, pickled gin cucumber, gem lettuce, tomato, mustard tahini All breads can be substituted to gluten free corn bread All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Mon - Fri / 8 - 12 Sat 15 Sun 9-15 Mon - Fri For those who suffer serious allergies, please speak with a manager for further information A discretionary service charge of 12.5% will be added to your bill. @amber.ldn @ldn.amber @amber.ldn Salads Choice of 3 for 10 Plates or with a choice of 2 salads for 13 Miso aubergine – 4,5 GF Trout –9 NF/DF Date yogurt, pomegranates, parsley mint drizzle, toasted almonds, crispy Sweet chilli baked trout shallots Morrocan chicken – 9 NF/DF/GF Green beans – 4,5 GF/VEGAN Slow roasted chicken leg with olives and spices. Green beans, baby potatoes with shallots vinaigrette, sesame seeds Frittata – 8 NF Winter squash– 4,5 GF / NF Spinach, feta, chilli, onions, peppers, potatoes Chilli pumpkin seeds, crispy shallots, pomegranate mollasses, yogurt Zucchini halloumi fritters – 8 Brussel sprouts – 4,5 GF / NF / VEGAN Kale cauliflower rice, yogurt, almonds, fresh herbs Balsamic roasted, cauliflower, cranberry, almond flakes, pickled onions Meatballs –9 NF Carrots & parsnips– 4,5 GF / VEGAN Lamb meatballs, yogurt tahini, sumac onions and pickled pepper Purple and orange carrots, green tahini, nigella, dukkah, corriander Quinoa – 4,5 VEGAN/NF Edamame, pomelo segments, yuzu dressing, parsley, roasted peppers Tabouleh – 4,5 VEGAN/NF/GF Snacks & Sides Parsley, cauliflower rice, tomatoes, pomegranate, spring onions Amber hummus salsa – 6 GF (WITH CORN BREAD INSTEAD) Served with Pita Pide Flatbread baked with fillings in the oven Burrata – 9 Traditional – 8 NF/DF Apricot puree, basil & pistachio pesto, sourdough Minced lamb, peppers, onions, tomato, parsley Kofte – 7,5 DF/NF/VEGAN Aubergine – 9 NF Stuffed gem lettuce with lentil & bulgur, sumac Basil, feta cheese, roasted peppers, chilli House fried potato – 4,5 Shakshuka – 8 DF Chives, mayo, truffle oil Baked tomato, pepper ragout, egg, tahini Jerusalem pita – 1,5 Nduja – 9 NF Round flatbread with a pocket Spinach, cherry tomatoes, house cokelek cheese Simit – 1,5 NF/DF Turkish sesame ring pastry Pita Burgers or with a choice of 2 salads for 13 Sourdough sweet – 4,5 Mango and honey butter 14 hr lamb shoulder – 9 DF/ NF Sumac onion, turkish peppers, tahini, tomato Corn bread – 3 House gluten free, nigella seeds, spring onions, parsley Crispy chicken thigh – 8,5 NF (fish sauce) Kimchi, harissa mayo, gem lettuce Marinated olives – 3,5 GF/NF/DF Kalamata & green Chalkidiki Cauliflower – 8,5 VEGAN Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Mon - Sun 11:30 17 For those who suffer serious allergies, please speak with a manager for further information A discretionary service charge of 12.5% will be added to your bill. @amber.ldn @ldn.amber @amber.ldn Snacks & Dips Fish Pide Jerusalem pita – 1,5 Langustine bisque –11 NF (GF without bread) Burnt leeks – 10 NF Round flatbread with a pocket Prawns, Cod, pak choi, sourdough Blue cheese, caramelised onions, red basil, figs Simit – 1,5 Squid – 8 NF/ DF Nduja – 9 NF Turkish sesame ring pastry Deep fried squid with sweet potato puree and Spinach, cherry tomatoes, house cokelek Amber hummus salsa – 6 VEGAN grape gremolata cheese Served with pita Stone bass – 10,5 NF Traditional – 8 NF/DF Marinated olives – 3,5 GF/DF/NF/VEGAN Green couscous, miso creme fraiche, spinach Minced lamb, peppers, onions, tomato, parsley Green Chalkidiki, tarragon Hot smoked trout – 8 GF/NF Burrata – 9 (GF without bread) Horse radish, dill creme fraiche, radish, sumac Apricot puree, basil & pistachio pesto, sourdough Vegetables Meat Sides Cauliflower – 8 DF/VEGAN Chicken skewers – 8 DF House fried potato – 4.5 NF Fried cauliflower, crispy shallots, green tahini, Dabu dabu sauce, coconut and peanut crumble Chives, truffle oil, served with Harissa mayo pomegranate, dukkah Pork belly – 10 NF/DF Greens – 6 NF/GF/DF Aubergine – 9 DF/VEGAN Fried polenta, house kimchi, parmesan Green beans, sugar snap, rainbow chard, Grilled, tofu and date pure, almond tahini orange, toasted coriander seeds crumble, Gochujang ketchup Rib eye – 12,5 NF/GF/DF Pickled oyster mushroom, tomato tahini salad Kofte – 7,5 DF/NF/VEGAN Stuffed gem lettuce with lentil & bulgur, sumac Glazed lamb shoulder – 16 NF (can be GF/DF) Smoked aubergine, yogurt, chilli butter pita Beetroot tartare – 8 croutons Sweets Beetroot crisps, tahini labneh, hazelnuts, Chocolate mousse – 6 cokelek, honey comb Sour cherry ice cream, tahini cookie Mango baklava – 6 Mango custard, mascarpone and whisky cream, pistachios, crispy filo Tahini Fondant –6 Chocolate, vanilla icecream All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Mon - Sat 17 22:30 / Sun 22 For those who suffer serious allergies, please speak with a manager for further information A discretionary service charge of 12.5% will be added to your bill. @amber.ldn @ldn.amber @amber.ldn.