MENU: MAY 24-30

B R E A K F A S T

BACKYARD BITES QUINOA, MOZZARELLA, TOMATO FRITTATA "MUFFINS" 36.00 half dozen PUPU PL ATTER 36.00 coconut shrimp with sweet chili sauce, beef satay with peanut sauce, SPRING VEGETABLE FRITTATA vegetable spring rolls with tamari sauce 4 pieces of each "MUFFINS" 36.00 half dozen TIKI BAR MAI TAI KIT 40.00 batched cocktails ready to shake, serve and garnish MORNING BUNS 18.00 makes 4 Mai Tais, includes paper umbrellas and fruit garnish half dozen

SWEET BAR CROISSANTS 4.00 chocolate or plain each GREEK DATE NIGHT DINNER

SWEET BAR 1.75 plain, , everything or raisin DINNER FOR 2 90.00 each select lamb or vegetarian for both meals

CREAM CHEESE 6.00 MEZES per cup spanakopita, , ,

CHICKEN APPLE SAUSAGE 10.00 GREEK SAL AD 8 links R ACK OF L AMB HOUSEMADE BACON 18.00 oregano roasted potatoes, asparagus with dill and per pound OR HOUSEMADE GRANOLA 10.00 per 8 oz VEGETARIAN MOUSSAKA GF BAKL AVA

GREEK WHITE WINE 21.00 2019 Skouras Moscolero, Nemea

GREEK RED WINE 24.00 B I T E S A N D S N A C K S 2019 Sigalas Assyrtico-Monemvasia, Santorini

CASTELVETRANO OLIVES 6.00 GRADUATION GRILL per cup

KALAMATA OLIVES 6.00 CAPRESE SKEWER APPETIZER 14.00 per cup basil pesto, balsamic reduction 4 skewers BROWN SUGAR ROSEMARY CASHEWS 16.00 CAL ABRIAN CHILI-CRUSTED STEAK SPIEDINI 26.00 per pint red bliss potatoes, basil pesto 4 skewers, grill and serve GRILLED FLATBREAD 12.00 MEYER LEMON MARINATED CHICKEN SPIEDINI caramelized onion, garlic, arugula salad 22.00 bacon, red onion, garlic aioli 4 skewers, grill and serve MINIATURE CRAB CAKES 36.00 lemon aioli HERB MARINATED SHRIMP SKEWER 24.00 chimichurri GOUGERES 15.00 4 skewers, grill and serve per dozen ROASTED SEASONAL VEGETABLES 18.00 HUMMUS 10.00 green pepper romesco per pint 4 skewers, grill and serve

HOUSEMADE TORTILLA CHIPS 10.00 ORZO SAL AD 16.00 8 cups lemon, herbs, cucumber, chickpeas, red onion, feta, citrus vinaigrette serves 4 SALSA 6.00 half pint GR ADUATION CAP CAKE 48.00 8''x6'' cake decorated with a black fondant cap with "2020" GUACAMOLE 10.00 in school colors (specify up to 2 colors at time of order) half pint Cake: chocolate or vanilla chiffon Frosting: vanilla cream or chocolate ganache Filling: lemon curd, strawberry jam, raspberry jam, vanilla butter cream or chocolate butter cream S O U P & S A L A D E N T R E E S

WHITE BEAN CHICKEN CHILI 24.00 WHOLE ROAST MARY'S CHICKEN 24.00 tortilla strips, avocado, sour cream, shredded herb butter, aromatics cheese, cilantro Oven ready. per quart SALMON FILETS 28.00 CAESAR SALAD 18.00 2- 6oz lets romaine, parmesan, croutons, caesar dressing Cook and serve. serves 4 DILL BUTTER 3.00 MIXED GREEN SALAD 18.00 1/8 lb cucumbers, carrots, tomatoes, balsamic vinaigrette serves 4 MAKE YOUR OWN 8'' PIZZA 12.00 housemade pizza dough COCONUT SHRIMP LETTUCE sauce, shredded mozzarella, pepperoni Build and bake. CUPS 50.00 julienne vegetables, rice , butter lettuce L AYERED CHICKEN ENCHIL ADA CASSEROLE 32.00 cups, sweet chili sauce chicken, rice, cheese, red sauce serves 4 Freezer friendly, heat and serve.

L AYERED CHEESE ENCHIL ADA CASSEROLE 32.00 rice, cheese, red sauce S I D E S Freezer friendly, heat and serve.

CHICKEN FINGERS 18.00 GRILLED ARTICHOKES 20.00 ranch and bbq sauce 4 halves per dozen lemon herb dip Freezer friendly, heat and serve. Serve chilled. INDIVIDUAL CHICKEN POT PIE 10.00 ASPAR AGUS 16.00 Freezer friendly, heat and serve. serves 4 Oven ready. INDIVIDUAL VEGETABLE POT PIE 10.00 vegetarian CARROTS 16.00 Freezer friendly, heat and serve. herb butter serves 4 Oven ready.

MASHED CAULIFLOWER 16.00 serves 4 Heat and serve. AN OPPORTUNITY TO GIVE B R E A D S & R O L L S

ARTISAN CIABATTA 10.00 DONATE A MEAL(S) TO EDGEWOOD CENTER BRIOCHE LOAF 12.00 FOR CHILDREN AND FAMILIES & BLCEP unsliced WILL MATCH YOUR DONATION!

S W E E T S As COVID-19 creates unique challenges throughout our community, Edgewood Center for Children and Families has not waived in their commitment to COOKIE DECOR ATING KIT 36.00 1 dozen shaped sugar cookies, 4 small icing serving vulnerable children, youth and families. Their bags, assorted sprinkles essential services are needed now more than ever. We choose: Dinosaur & Transportation, Butteries, Hearts & Flowers, or a Combo! invite you to join us in support of their 60 essential workers who continue to provide 24/7 in-person crisis MINI PIES 10.00 intervention services to youth struggling with banana cream or lemon meringue psychiatric crises including suicide risk. Help us say RICE KRISPIE TREATS 12.00 “thank you” by providing meals. traditional, chocolate, or peanut butter For more information about the valuable service COOKIE DOUGH 10.00 Edgewood Center for Children and Families provides chocolate chip, sugar cookie, or double chocolate to children and families in the Bay Area, please visit per pound their website at edgewood.org. Freezer friendly. Any meal donations will be charged separately from GINGER COOKIES 15.00 half dozen your general order and will not include a production charge. TEA COOKIE ASSORTMENT 24.00 peanut butter (6), fudge crackle (6), sugar (6) VEGAN, GLUTEN FREE Your contribution is deductible to $25.00 COOKIES 24.00 the fullest extent allowed by law. per meal (6), cocoa (6) Edgewood’s tax I.D. is 94-118616. + sales tax MIXED BERRY BARS 16.00 half dozen

6'' CELEBR ATION CAKES 36.00 vanilla chiffon or chocolate cake with choice of vanilla buttercream or chocolate frosting with message of your choice B U T C H E R B O X E S

BUTCHER BOX ORDERING INSTRUCTIONS Orders must be placed by Thursday at 10:00 am for the following Tuesday/Wednesday delivery or by Wednesday at 10:00 am for Friday/Saturday delivery.

CHICKEN GRILL BOX 45.00 4 half chickens, 1 retail pack of boneless skinless breast, 1 retail pack of whole legs

CHEF’S CHOICE CAB BEEF BOX 150.00 4- 8oz Filet Steaks, 2- 12oz NY Strips, 2-12 oz Ribeye Steaks, 4- 8oz Steak of the Week, 4-1lb Ground Chuck

DRY AGED CAB BONELESS RIBEYE STEAKS 85.00 4 each 14-16oz Dry Age Certied Angus Beef Boneless Ribeye Steaks Packaged individually. Dry Aged a minimum of 30 days in a Himalayan Salt room.

R ANCHO LL ANO SECO LOCAL HERITAGE PORK BOX 110.00 Assortment of locally raised pork products, including chops, roasts, spiced, ground and smoked options from Chico, California

CR AB CL AWS, LOBSTER TAILS AND SHRIMP (FROZEN) 150.00 2lbs Snow Crab Claws, 2lbs 16/20 Chem Free Shrimp, 4 each Canadian Lobster Tails

E S S E N T I A L S

HAND-TIED SPRING FLOWER BOUQUET 45.00 The season's best blooms to brighten any room!

SPRING FLOWER ARR ANGEMENT 85.00 The season's best blooms arranged in a vase.

SAVAGE & COOKE HAND SANITIZER 9.00 12 oz

NITRILE GLOVES 16.00 Box of 100: small, medium, or large

PLEATED CLOTH MASK- ADULT 8.00 mint green or coral plaid

PLEATED CLOTH MASK- CHILD 8.00 pink or blue prints

TOILET PAPER 10.00 6 rolls limit 1 per order

FACIAL TISSUE 2.00 100 count box

C O F F E E A N D T E A

EQUATOR MOCHA JAVA COFFEE 15.00 ground or whole bean per pound

DECAF EQUATOR COFFEE 15.00 ground or whole bean per pound

MIGHTY LEAF TEA BAGS 6.00 Choose: Organic Breakfast, Organic Earl Grey, Organic Green Dragon, Marrakesh Mint, Bombay Chai, Ginger Twist, or Chamomile Citrus (pack of 10)

S O F T D R I N K S

L A CROIX- 12 CANS 12.00 Berry, Coconut, Peach Pear, Tangerine, Plain

SOFT DRINK CANS - 12 PACK 12.00 Coke, Diet Coke, Sprite Canada Dry Ginger Ale, A&W Root

8 OZ GL ASS BOTTLES - 12 PACK 24.00 Coke, Diet Coke, Mini Pellegrino

25 OZ L ARGE PELLEGRINO BOTTLES 2.00

HOUSE BLOODY MARY MIX 16.00 per quart

BAR MIXERS- 6 PACK 6.00 tonic or soda

BAR FRUIT 4.00 2 lemons, 2 limes W I N E P A N T R Y

SPARKLING 30.00 DOZEN EGGS 8.00 Domaine Carneros Brut PAR BAKED FRENCH BAGUETTE 2.50

ROSE 18.00 MULTIGRAIN PULLMAN LOAF BREAD 10.00 2019 Chateau Peyrassol Rose, La Croix des Templiers IGP Méditerranée SLICED ROASTED TURKEY 14.00 1 lb SAUVIGNON BL ANC 30.00 SLICED ROSEMARY HAM 14.00 Duckhorn Sauvignon Blanc 1 lb CHARDONNAY 25.00 SLICED HOMEMADE DILL PICKLES 5.00 Sonoma-Cutrer Russian River Ranches per cup GRATED GRAN PADANO PARMESAN 9.00 PINOT NOIR 28.00 1 lb Navarro Anderson Valley SLICED MONTEREY JACK 9.00 CABERNET 48.00 1 lb Alpha Omega II Cabernet CORN TORTILLAS 4.50 per dozen ITALIAN SPRITZ KIT 65.00 1 Liter Contratto Aperitif, 2 Bottles Prosecco, 2 Club Sodas TORTILLAS 5.00 per dozen

FRESH FRUIT MIX 10.00 mixed dozen- apples, oranges, bananas

S P I R I T S FRESH BERRIES 20.00 3 pints

VODKA 28.00 UNSALTED BUTTER 7.00 Wheatley 1 lb liter WHOLE MILK GALLON 10.00 GIN 53.00 NON-FAT MILK GALLON 12.00 Hendrick's HALF AND HALF QUART 5.00 liter UNSWEETENED ALMOND MILK 8.00 48 ounces BOURBON 41.00 Bulleit EVOLUTION ORANGE JUICE 10.00 liter half gallon

TEQUIL A 62.00 EVOLUTION GRAPEFRUIT JUICE 10.50 Cazadores Anejo half gallon liter CREAMY PEANUT BUTTER 9.00 pint TEQUIL A 56.00 Cazadores Reposado RASPBERRY JAM 7.00 liter pint STRAWBERRY JAM 7.00 RUM 25.00 pint Saison liter ALL PURPOSE FLOUR 2.00 2lb package *Prima Vini Wine Mechants is the seller of record for all alcoholic beverages. SUGAR 2.00 1 lb package

ARBEQUINA OLIVE OIL 8.00 pint

BALSAMIC VINAIGRETTE 6.00 pint

CAESAR DRESSING 8.00 pint

RANCH DRESSING 8.00 O R D E R I N G I N F O R M A T I O N per pint Email [email protected] to place orders by Saturday, May 23 for Tuesday/Wednesday delivery RAW WILD RICE 3.00 or Tuesday, May 26 for Friday/Saturday delivery. pint RAW QUINOA 3.00 D E L I V E R Y T O A L A M E D A , S A N F R A N C I S C O , pint S A N M A T E O & M A R I N RAW FARRO 4.00 Wednesday, May 27 and Friday, May 29 pint (Between 11:00am- 5:00pm) COCONUT MILK 5.00 13.5 ounce can D E L I V E R Y T O C O N T R A C O S T A GLUTEN FREE PENNE 6.00 Wednesday, May 27 and Saturday, May 30 1lb (Between 11:00am- 5:00pm) PENNE PASTA 4.00 1lb

KIND WHOLE FRUIT BARS 1.25 mango apple chia, no sugar added, gluten free, 1.2oz

Sales tax and 15% service charge added to all orders. KIND BREAKFAST PROTEIN BARS 1.25 $50 delivery to San Mateo County, $25 delivery to all other counties. Peanut Butter Banana, Gluten Free Delivery fee waived on orders over $200. Substitutions may be made due to supply chain or production limitations. KETTLE CHIPS .75 sea salt or bbq