DOCSLIB.ORG

CLASSIC THYME COOKING SCHOOL November Through April 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CLASSIC THYME COOKING SCHOOL November Through April 2020 CLASSIC THYME COOKING SCHOOL November through April 2020 710 South Ave. West, Westfield, NJ (908) 232-5445 www.classicthyme.com **Combined Kids & Youth Baking Series** Basic Baking Skills with Miss Sue Four Wednesdays, March 4, 11, 18 & 25, 4-6 PM, , Ages 4 thru 9 year olds, $199 per student To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances. As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created. Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies. Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting. Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread. Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations. Single Day ‘Mommy and Me’ Kid’s and Youth Cooking Classes These full hands-on classes help children build math skills, improve Kids Cook on their Day Off! with Miss Lisa motor functions, and develop sensory memory while encouraging the fun Thursday, November 7, 10 AM-1 PM of cooking with Mom. Full hands-on, $49.00 per child ages 4-9 Each child should be at least 2 yrs. old and accompanied by one adult: Mom, Dad, Grandparent, Caregiver, etc. Drop Off – No Adults No children under 2 allowed in Cooking School. No strollers please! Homemade Fettuccini, Pasta sauce, Mini Meatballs, Salad & Homemade Vinaigrette, Homemade Chocolate Chip Cookie Ice M&M 1: A Twist on Thanksgiving Favorites cream Sandwich with Homemade vanilla Ice Cream, Friday, November, 15, 9:30-11 AM Fresh Squeezed Citrus Punch Full hands-on, $59.00 per child with adult Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, Kids Cook on their Day Off! and apple pie drink Fall Favorites with Miss Charlotte Friday, November 8, 10 AM-1 PM M&M 2: Holiday Baking Full hands-on, $49.00 per child ages 4-9 Friday, December 6, 9:30-11 AM Drop Off – No Adults Full hands-on, $59.00 per child with adult Come join us and bake some wonderful ‘Holiday Treats’ with your child. Mac n' Cheese, Chicken fingers, Garlic knots, Apple Crisp Cups, Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie Cinnamon rolls, and Spiced Apple Cider M&M 3: Come Celebrate Valentine’s Day with Us! Friday, February, 7, 9:30-11 AM Kid’s Holiday Baking Full hands-on, $59.00 per child with adult Saturday, December 14, 2-4 PM Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Full hands-on, $39.00 per child ages 4-9 Strawberry banana smoothie Drop Off – No Adults M&M 4: St Patrick’s Day Celebration Join us for a fun afternoon of baking holiday favorites. Tuesday March 17, 9:30-11 AM Share the gift of giving as we bake treats for the holidays. Full hands-on, $59.00 per child with adult Children will bake an assortment of cookies to take home for their Potato pizza, Irish Soda bread, Chocolate lollipops, own enjoyment or to give as gifts. Leprechaun milk shake Kids Cook on their Day Off! Italian Monday, January 20, 10 AM-1 PM Full hands-on, $49.00 per child ages 4-9 Single Day Drop Off – No Adults ‘Working Parent and Me’ Classes Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread, Italian Lemon Drop Cookies, Strawberry Banana Smoothie Come join in the fun and learning while spending some special quality time with your child. Kids Cook on their Day Off! with Miss Lisa Each child should be at least 2 years old Monday, February 17, 10 AM-1 PM and accompanied by a parent or guardian. Full hands-on, $49.00 per child ages 4-9 Come and spend some real bonding time with your child! Drop Off – No Adults Bake some sweet Treats and enjoy a Warm Meatball Sandwich Working Parent & Me 1: A Twist on Thanksgiving Favorites Saturday, November, 16, 9-10:30 AM with a Very Berry Milkshake Full hands-on, $59.00 per child with adult Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, Kid’s After School St. Patrick’s Day Celebration and apple pie drink Tuesday, March 17, 4-6 PM Full hands-on, $39.00 per child ages 4-9 Working Parent & Me 2: Holiday Baking Drop Off – No Adults Saturday, December 7, 11:30 AM-1 PM Potato pizza, Irish Soda bread, Shamrock pretzels, Full hands-on, $59.00 per child with adult Chocolate chip scones, Leprechaun milk shake Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie Working Parent & Me 3: Come Celebrate Valentine’s Day with Us! Saturday, February, 8, 9-10:30 AM Full hands-on, $59.00 per child with adult Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie Don’t forget to book your child’s ‘Chef For A Day’ Working parent & Me 4: St Patrick’s Day Celebration Saturday, March, 14, 9:30-11 AM Cooking Birthday Party Full hands-on, $59.00 per child with adult Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake *Pre-Teen/Teen/ Adult* Pre-Teen/Teen/Adult Cooking & Baking Classes Chocolates for Your Valentine with Suzanne Lowery with Suzanne Lowery *Class Prices are Per Person* Saturday, February 8, 11 AM-2 PM Students, Ages 10 & up, may register for 1 space & Full Participation $59.00 per student Ages 10 & up attend alone or register for 2 spaces & *Class Prices are Per Person* attend with a parent or adult Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult Chocolate Lava Cakes Pre-Teen/Teen/Adult White Chocolate Mousse with Raspberry Sauce Chocolate Truffles Fill the Cookie Jar with Suzanne Lowery Chocolate Covered Strawberries Monday, November 11, 4-7 PM Chocolate Dipped Coconut Macaroons Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person* Students, ages 10 & up, may register for 1 space Pre-Teen/Teen/Adult & attend alone or register for 2 spaces 2-Day Teen & Pre-Teen Cake Decorating & attend with a parent or adult Students will make, bake, and take home: with Suzanne Lowery Cinnamon Bun Swirls 2 Wednesdays, March 4, & 11 Cranberry Cream cheese Brownie Bars 4-7 PM Full Participation, Ages 10 & up Flaky butterballs $179.00 per person including starter set of tools Harvest Wreaths *Class Prices are Per Person* Pumpkin White chocolate chip cookies Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult Pre-Teen/Teen/Adult THE BASICS OF CAKE DECORATING: In these two sessions, learn to create a professionally Holiday Cookie Baking decorated special occasion cake. & Decorating Workshop Introduction to tools, frostings, handling of the pastry bag, with Suzanne Lowery and basic borders. Tuesday, December 10, 4-7 PM Coloring of frosting, piping of rosebuds, sweet peas, Full Participation $59.00 per student Ages 10 & up leaves and roses on the nail. *Class Prices are Per Person* Demonstration of filling, frosting, bordering a cake Students, ages 10 & up, may register for 1 space and practice writing inscriptions. & attend alone or register for 2 spaces *Students will completely decorate a pre-baked cake of their own & attend with a parent or adult design, that we supply in the second class, and take it home.* Students will Roll, Cut-out, Bake and Decorate Vanilla and Spice Cookies. Pre-Teen/Teen/Adult Frostings and decorating techniques will be covered as well. Spring Break Single Day Cooking Camps International Cuisines - Mexican Fiesta Pre-Teen/Teen/Adult with Suzanne Lowery Pasta Party with Suzanne Lowery Monday, April 6, 11 AM-2 PM Thursday, January 9, 4-7 PM Full Participation $59.00 per student Ages 10 & up Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person* *Class Prices are Per Person* Students, ages 10 & up, may register for 1 space Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend alone or register for 2 spaces & attend with a parent or adult & attend with a parent or adult Tortilla Soup Students will make Home Made Pasta and Ricotta Gnocchi, Farmstand Salsa Tomato and Alfredo Sauces Guacamole and Chips Lasagna Roll ups Chicken and Fajitas Cavatelli and Broccoli Taco Salad and Chocolate Ravioli for dessert Caramel Flan with Aniseed Cookies *Pre-Teen/Teen/ Adult* Corporate Team Continued Cooking & Baking Classes Building with Suzanne Lowery & Private Cooking Pre-Teen/Teen/Adult Class Parties Spring Break Single Day Cooking Camps International Cuisines - French Soirée with Suzanne Lowery Tuesday, April 7, 11 AM-2 PM Full Participation $59.00
Load more

Recommended publications
  • Neutral Background Crispy Crepe
    M e n u 1436 South Blvd Charlotte, NC 28203 Historic South End c r i s p y c r e p e . c o m @ c r i s p y c r e p e Warm Beerages Coffee………. $2.89 A full-bodied blend of Arabica coffees Espresso (2 shots) ………. $3.59 Full-bodied Italian espresso Cappuccino………. $3.99 Espresso topped with silky foam Café au Lait………. $3.79 ½ coffee, ½ steamed milk Café Americano………. $3.99 Our bold espresso blended with hot water Latté………. $4.59 Add hazelnut, toffee, vanilla, caramel, chocolate, white chocolate, pure maple syrup, strawberry, brown sugar cinnamon,, toasted marshmallow or sugar free vanilla………. $0.79 Chocolate Dipped Strawberry Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and strawberry syrup, topped with whipped cream, cocoa powder and chocolate drizzle Cookie Butter Latté………. $5.59 Espresso and steamed milk blended with a rich cookie butter and vanilla, topped with whipped cream and cookie crumbs S’mores Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and toasted marshmallow syrup, finished with toasted marshmallows, cookie crumbs and chocolate drizzle Crème Brulée Latté………. $5.59 Espresso and steamed milk sweetened with caramel and white chocolate, topped with a layer of caramelized sugar Café Mocha………. $5.29 Espresso and steamed milk sweetened with dark chocolate syrup, topped with whipped cream, chocolate drizzle and cocoa powder Chai Latté………. $4.79 A blend of spiced chai and steamed milk topped with cinnamon Dirty Chai………. $6.29 A blend of spiced chai, two shots of espresso and steamed milk topped with cinnamon Caramel Macchiato……….
    [Show full text]
  • Kanaan Israeli-Palestinian Küsche
    Kanaan Israeli-Palestinian Küsche Mittag Abendmenü Soft drinks 12:00-18:00 Uhr 18: 00-22: 00 Uhr - 20 € pro Gast Hausgemachte Limonade mit Orangenblüten- wasser 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Der klassische Hummus 4€ / 6€ Vorspeisen zum Teilen zwischen allen Gästen Hummus, ganze Kichererbsen, Tahini und Ol- Hausgemachte Granatapfel-Cranberry-Limon- ivenöl (vegan) • Brotkorb mit einer Auswahl an handgemachten ade 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Broten (vegan) Der Palästinenser 4,5€ / 7€ • Suppe des Tages Mineralwasser still / sprudel Warmer Hummus mit ganzen Kichererbsen, Ta- • 2 Unserer meistverkauften Hummusgerichte 0,25 L Flasche 2,5 € / 1 L Flasche 6 € hini, pochiertem bio Ei, Tatbile (palästinensische • Eingelegtes Gemüse (vegan) Knoblauch-Zitronen-Sauce), hausgemachtem • Falafelbällchen (vegan) eingelegtem Gemüse, handgemachtem Pitabrot • Kanaan-Salat mit frischem Gemüse und Ziegen Fe- (vegane Variante ohne Ei) ta-Käse (vegane Variante ohne Feta) Der Israeli 9,5 € • Ziegenkäse mit gerösteter paprika Willkommen in Kanaan! Hummus mit gerösteter Aubergine, pochier- • Warmer Salat (vegan, wechselt täglich) tem Ei, Mango-Curry-Creme, hausgemachtem • 2 Dips (vegan, wechselt täglich) Eine israelisch-palästinensischen Zusammenarbeit, eingelegtem Gemüse, handgemachtem Pitabrot die 2015 von Oz Ben David (Israel) und Jalil Dabit (vegane Variante ohne Ei) (Palästina) gegründet wurde. Auswahl eines Hauptgerichts pro Person: Der Syrer 9 € Wir kommen beide aus Familien mit einer reichen Hummus mit Champignons & Zwiebeln gekocht Der Syrer kulinarischen Tradition und haben uns entschlossen, in unserer geheimen Gewürzmischung, handge- Hummus, Champignons, Pochiertem bio Ei, Zwiebeln gemeinsam die Aromen, Gewürze und Kochmeth- machtem Pitabrot (vegan) und Kanaans geheime Gewürzmischung, handgemacht- oden, die wir von unseren Müttern, Vätern und es Pitabrot (vegane Variante ohne Ei) Großeltern gelernt haben, nach Berlin zu bringen.
    [Show full text]
  • Product Catalog
    Importers, Manufacturers & Distributors of Specialty Foods CATALOG SEPTEMBER 2020 www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 12 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 10 OLIVES . 5 PASTA, RICE & GRAINS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 48 SNACKS . 39 SPREADS. 15 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz
    [Show full text]
  • Diabetes Management During Ramadan
    DIABETES MANAGEMENT DURING RAMADAN Times to measure blood sugar throughout the day: 1. Before Suhoor (4 AM) 5. Before Iftar (sunset) (8 PM) 2. Morning (8 AM) 6. After Iftar (12 AM) 3. Mid-day (12 PM) 7. Anytime there are hypoglycemia/ 4. Mid-afternoon (4 PM) hyperglycemia symptoms or not feeling well Know when to break your fast: Go to the hospital emergency Blood sugar <70 mg/dl or hypoglycemia* symptoms, room if very ill: re-check within 1 hour if blood glucose 70-90 mg/dL Multiple episodes of vomiting (more than 2) If hyperglycemia with ketones in urine, or if Low blood glucose (below 150) after drinking sugary symptomatic.** It’s important to stay hydrated. beverages AND positive ketones (small, moderate or When feeling sick and experiencing cold/flu like large) symptoms. Abdominal pain *Symptoms of Hypoglycemia: Trembling, Sweating/chills, Breathing problems Palpitations, Hunger, Altered mentation or Confusion, Headache Unable to drink fluids and going to the bathroom less frequently or stops urinating – (signs of dehydra- **Symptoms of Hyperglycemia: Extreme thirst, Hunger, tion) Frequent Urination, Fatigue, Confusion, Nausea/Vomiting, Abdominal Pain Appears more sleepy or difficult to wake Patients with Type 1 diabetes (T1DM) who have any of the following conditions are strongly advised not to fast: History of recurrent hypoglycemia Hypoglycemia unawareness Poor diabetes control Uncontrolled blood sugars Non-compliance with medical treatment Unable to regularly monitor and manage their blood glucose levels 1 Dietary Recommendations Exercise Recommendations Advise to eat fiber rich, low-glycemic index carbs (e.g. A reasonable level of physical activity should be fruits, vegetables, whole grains, beans, nuts, and dairy).
    [Show full text]
  • Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
    Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
    [Show full text]
  • Salatim Mezze & Hummus for the Kids!
    Tosafot Salatim Falafel 13 6 pieces falafel. tahina. Warm Castelvetrano Olives 7 green s’hug olive oil. bay leaf Mejadara 13 Za’atar Fried Almonds 7 rice. lentils. fried onions Farm Greens Salad 13 Lemon Zest Fries 9 shaved vegetables. beet ketchup. horseradish yogurt harissa vinaigrette. pepitas House Made Pickles 7 Quinoa Chop Salad 13 mustard seed. dill. turmeric grilled corn. cherry tomatoes. cucumber. sumac onions. sheep’s cheese Bowls Mezze & Hummus Falafel 15 served with pita roasted carrots. mizuna. tzatziki. mint pickled blueberries. feta. pistachio. pita Roasted Beet Tahina 13 Chicken Shawarma 17 dill. sesame. olive oil cabbage. anaheim pepper. pickles. Roasted Eggplant 13 red onion. tahina. pita mint. sea salt Tunisian Tuna Salad 17 Labneh 14 farm greens. olive & red pepper salsa. house made yogurt cheese. fried artichokes crispy potatoes. almonds. spicy tahina Whipped Feta with Green Chickpeas** 15 Fried Cauliflower 15 roasted cherry tomatoes. hummus. arugula. cherry tomato. cucumber. mint. sunflower seeds harissa vinaigrette. cured lemon. pita Hummus & Pine Nuts 14 parsley. aleppo pepper Sweets Hummus & Fried Cauliflower 15 shawarma spice. mango amba. Chocolate Chip Tahini Cookie 5 tahina. pepitas sea salt Lamb Carnitas 16 Blueberry Lemon Semifreddo 10 cucumber salad. tahina. cured lemon. honey soaked kataife nest. aleppo pepper fresh blueberries. almond crunch For the Kids! * The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness Kid’s Shalom Plate 6 **To be enjoyed while dining in only hummus. labneh. pita Please inform us of any dietary restrictions Mac & Cheese 7 Substitutions politely declined white cheddar. cavatappi Lyndsey Caldwell Chef de Cuisine William Christian Sous Chef Cody Hubbard Sous Chef Slushies Turkish Delight Slushy 10 shalom limoncello.
    [Show full text]
  • Spring 2019 Buyout Menu
    SPRING 2019 BUYOUT MENU APPETIZERS FOOD PRICING Black-Eyed Pea Hummus $75 pp Menu Selection $90 pp Menu Selection Soom Tahini, Marinated Black-Eyed Peas, Dried Chilies, Warm 3 Appetizers 5 Appetizers Toufayan Pita and Crudité 2 Mains 3 Mains Eggplant Caviar 1 Dessert 2 Desserts Pickled Chili on Papadum, Pita Chip or Zucchini Chip Potato & Pea Samosas Potatoes, Peas, Cilantro Tamarind Barbecue Wings Sweet and Tangy Sauce, Green Onion, Yogurt Dipping Sauce BEVERAGE PRICING Lamb Meatballs ALCOHOL: $45 pp | House Red, White, Rose, Beer + Non-Alcoholic Tomato and Pepper Relish, Yogurt Dipping Sauce *House beer & wine only. Select beers & wines at an additional cost. Salted Cod Fritters [S] Lemon-Harissa Mayonnaise NON-ALCOHOLIC: $30 pp | Coffee, Tea, Seltzer, House-Made Sodas Exotic Mushroom “Pain Perdue” Exotic Mushroom Mix, Shaved Parmesan Cheese MAIN ENTREES ADDITIONAL INFORMATION Striped Bass [S] Chickpea Salad, Spring Onions, Chermoula Important Notes Red Wine Braised Short Rib To reserve the date we do require a 50% deposit at least two [S] Celery Root Puree, Roasted Root Vegetables weeks in advance. Chestnut Strozzapreti We request final menu options & guest allergies one week in [S] Butternut Squash, Leek, Sage, Pumpkin Seed, Gremolata advance of the event. Roasted Half Chicken Final guest count is required two weeks in advance of the [S] Butternut Squash, Roasted Brussel Sprouts, Harissa event. We welcome you to decorate the space however you wish. DESSERTS Unfortunately, this excludes candles and open flames. Silan Butter Cake Sorry, outside alcohol is not permitted. Date Glaze, Fresh Whipped Cream Seating Capacity & Hours Pistachio Bread Pudding* 26 people for one seated table | 32 people at separate Honeycomb, Crème Anglaise tables, including the bar Brownies & Cookies Access provided during regular dinner hours, 5PM-10PM Fudgy brownie, Chocolate Chip Cookie, Tahini Cookie Food & Beverage Minimum Tuesday – Thursday | $3,300 excluding tax & gratuity Friday – Sunday | $4,000 excluding tax & gratuity [S] = Seasonal item.
    [Show full text]
  • Catering Menu Morning Starters
    Catering Menu Morning Starters Yogurt Fruit Parfait with Granola $5.49 ea Greek yogurt layered with granola and seasonal fruit Coffee Hearty and bold French Press blend. 2.2 L hot pot serves 6 $12.00 With cups $15.00 Fresh Fruit Platter (serves 12) $39.00 Scones $2.95 ea Blueberry Loaded with blueberries and crunchy sugar top Blueberry Lemon Loaded with blueberries and lemon with a crunchy sugar top Buttermilk Cheddar Studded with Wisconsin cheddar and served with a side of strawberry jam Oatmeal and Maple Made with old fashioned oatmeal and Wisconsin maple syrup Butterscotch Pecan Loaded with pecans and butterscotch chips Coconut Chocolate Chunk Shredded toasted coconut, chocolate chunks Lemon Cream Delicate lemon crumb texture. Drizzled with lemon icing Cinnamon Chip Loaded with cinnamon spice and cinnamon chips Dried Cherry and Oatmeal Made with dried cherries, oatmeal, almonds White Chocolate Raspberry Our biggest seller made with raspberries and white chocolate chunks Apricot Ginger Delicate ginger flavor with chunks of dried apricots Maple Bacon Loaded with maple syrup, crispy bacon chunks and drizzled with maple frosting Peanut Butter Chocolate Chip Lots of peanut butter and studded with mini chocolate chips Triple Chocolate Chocolate scone loaded with chocolate chips and drizzled with chocolate ganache Peanut Butter Chocolate Chip Oatmeal Oatmeal, peanut butter and studded with mini chocolate chips Chocolate Chip Espresso Coffee and chocolate together Sweet Bread Banana Bread $3.50 2 slices filled with honey cream cheese Pumpkin
    [Show full text]
  • Hamurun Ustalarindan "From the Master Baker"
    Hamurun Ustalarindan "From the Master Baker" www.turkeyg.com Merhaba Hello Hallo Привет Hola Olá Zdravo 안녕하세요 Hamurun Ustalarindan "From the Master Baker" 你好 Bonjour Hei Hej こんにちは Ahoj م www.turkeyg.com 1 MISIONBİZ KİMİZ As Turkey Frozen Foods Groups family, we consider development as a part of our business, and we take care that our products are of high quali- ty and at a level that sets standards. We are in a position that directs the sector by aiming to be the best in our products, and with this awareness, we work with all our eorts to achieve the better in our products. With the support of our consumers, we prepare Turkish avors under the right conditions and deliver them in the best form. Turkey Frozen Foods Groups ailesi olarak gelişimi işimizin bir parçası olarak görüyor, ürünlerimizin kaliteli ve standartları belirleyen seviyede olmasına özen gösteriyoruz. Ürünlerimizde en iyi olmayı hedefe koyarak sektöre yön veren bir konumda yer alıyoruz, bu bilinçle ürünlerimizde daha iyiyi yakalamak için tüm gayretlerimizle çalışıyoruz. Tüketicilerimizin desteği ile Türk lezzetlerini en doğru şartlara hazırlıyor ve en iyi haliyle onlara ulaştırıyoruz. 2 VISION BİZ NE YAPIYORUZ As the Turkey Frozen Foods Groups family, we set out to bring traditional Turkish and Anatolian avors to the whole world. We work with our entire team to ensure that our products are healthy and nutritious, and that they are easily available and easily prepared. Turkey Frozen Foods Groups ailesi olarak Türk ve Anadolu gelenksel lezzetleri- ni bütün dünya ile buluşturmak üzere yola çıktık. Ürünlerimizin sağlıklı ve besleyici olması, kolay ulaşılır ve kolay hazırlanan lezzetler olarak sofralarda yer alması için tüm ekibimizle çalışıyoruz.
    [Show full text]
  • 10 Hundred Million Bubbles... Plates Breads & Spreads Extras
    Plates Breads & Spreads Challah toast – 10,5 Simit – 1.5 Whipped mascarpone yogurt, seasonal fruit, Turkish sesame ring pastry honey, thyme, dukkah, pistachios Corn bread – 3,5 Acai bowl – 7 House gluten free, nigella seeds, spring onions, Special Sat - Sun / minimum 2 people Homemade granola, Greek yogurt, seasonal parsley fruits, organic Acai powder, honey, blueberry Amber bottomless brunch – 16 per person reduction Jerusalem pita – 1,5 “Must be bought by the whole table” Round flatbread with a pocket Avocado – 9 Sourdough sweet – 4,5 Grilled Jerusalem pita (CAN BE GF WITH CORN BREAD) DF/NF Mango and honey butter Crushed avocado on sourdough toast, chilli, two Feta & marinated olives GF/NF poached eggs Tahini & pekmez– 3,5 DF/NF Tahini and grape molasses served with warm Aleppo fried eggs GF/NF/DF Avocado & kale – 9 VEGAN pita Tahini & pekmez GF/NF/DF/ (CAN BE GF WITH CORN BREAD) DF Kale and cauliflower rice, almonds, fresh herbs, Amber hummus salsa GF (WITH CORN BREAD INSTEAD) chilli on sourdough toast. Pide, baked flatbread topped with spiced & herbed minced lamb NF/DF Shakshuka – 10,5 CAN BE GF/NF/DF (PLEASE ASK) Extras Eggs poached in tomato, onion, pepper ragout, Chorizo – 3,5 GF tahini, dukkah, with sourdough or Simit Hot smoked trout, harissa sweet potato, grape Pork, Spanish relish GF/NF/DF add house Pastirma – 3 Dingley Del sausage – 3,5 DF Burnt aubergine with crushed olives, Turkish Burnt aubergine – 10,5 (CAN BE GF WITH CORN BREAD) Pork, British Poached eggs, toasted zaatar pita, sumac Streaky bacon – 2,5 GF/DF/NF peppers, chickpeas GF/NF/DF yogurt, chilli butter Salt-cured pork belly Zucchini halloumi fritters – 10,5 Egg – 1,5 GF/DF/NF Kale, cauliflower rice, almonds, fresh herbs, chilli, poached eggs.
    [Show full text]
  • Hummus Plate $9.50 Pita Dahab $9.50 Avocado Toast $6.50 Miso
    Hummus Plate $9.50 Local Roots Hummus served with gluten-free flat bread, sliced vegetables, and seasoned with Zaatar. Pita Dahab $9.50 Local Goat cheese, olives, Roma tomato, and gluten-free flat bread. Avocado Toast $6.50 Thick sliced gluten-free bread with fresh avocado and sea salt, dusted with chipotle and served with a lime wedge. Vegan. Miso Soup $4.00 A bowl of miso soup served with wakame. Sides Hummus - $3.50 Goat Cheese - $3.00 Veggies - $3.00 Olives - $3.00 GF Flat Bread - $3.00 GF Toast - $3.00 SWEETS AND TREATS EVERYTHING IS GLUTEN FREE Raspberry Brown Butter Tea Cake $3.75 Oatmeal Cream Pie $4.50 cane sugar sweetened, contains nuts, dairy, & eggs Sweetened with cane sugar, contains eggs & dairy Black Sesame Ginger Cake $3.75 Paleo Snickerdoodle Cookie $3.75 Sweetened with cane sugar, contains dairy & seeds Sweetened with maple syrup and coconut sugar. The classic cinnamon sugar cookie Vegan Chai Spiced Chocolate Chip Cookie $3.75 Sweetened with coconut sugar, contains dairy & eggs Paleo Sesame Tahini Cookie $3.75 Sweetened with maple syrup and coconut sugar. Vegan Pistachio Rose Cardamom Cookie $3.75 Sweetened with cane sugar, contains nuts, dairy, & eggs Peanut Butter Cookie $3.75 Sweetened with cane sugar, contains nuts, dairy, & eggs Amaranth Super Seed Cookie $3.75 Sweetened with coconut sugar, nut free. Vegan Pumpkin Seed Almond Butter Cookie $3.75 Vegan. Sweetened with cane sugar, contains nuts & seeds Medicine Ball $3.75 Honey sweetened cacao truffle with superfoods Made locally by Silvermoon Chocolates Mochi Daifuku $3.75 A Japanese sweet rice cake filled with red bean paste.
    [Show full text]
  • Snacks & Dips Vegetables Fish Meat Pide Sides Sweets
    Snacks & Dips Fish Pide Jerusalem pita – 1,5 Langustine bisque –11 Burnt leeks – 10 Round flatbread with a pocket Prawns, cod, pak choi, sourdough Blue cheese, caramelised onions, red basil, figs Simit – 1,5 Squid – 8 Nduja – 9 Turkish sesame ring pastry Deep fried squid with sweet potato puree and Spinach, cherry tomatoes, house cokelek Amber hummus salsa – 6 grape gremolata cheese Served with grilled pita Stone bass – 10,5 Traditional – 8 Marinated olives – 3,5 Green couscous, miso creme fraiche, spinach Minced lamb, peppers, onions, tomato, parsley Green Chalkidiki, tarragon Hot smoked trout – 9 Sourdough sweet – 4,5 Horse radish, dill creme fraiche, radish, sumac Mango and honey butter, sourdough Burratina – 9 Apricot puree, basil & pistachio pesto, sourdough Vegetables Meat Sides Cauliflower – 8 Chicken skewers – 8 House fried potato – 4,5 Fried cauliflower, crispy shallots, green tahini, Dabu dabu sauce, coconut and peanut crumble Chives, truffle oil, served with pomegranate, dukkah Pork belly – 10 harissa mayo Aubergine – 9 Fried polenta, house kimchi, Parmesan Greens – 6 Grilled, tofu and date puree, almond tahini Rib eye – 12,5 Green beans, sugar snap, rainbow chard, crumble, Gochujang ketchup orange, toasted coriander seeds Pickled oyster mushroom, tomato tahini salad Kofte – 7,5 Stuffed gem lettuce with lentil & bulgur kofte, Glazed lamb shoulder – 16 sumac. pomegranate gremolata Burnt aubergine, yogurt, chilli butter, pita croutons Sweets Beetroot tartare – 8 Beetroot crisps, tahini labneh, hazelnuts, Chocolate mousse – 6 cokelek, , honey comb Sour cherry ice cream, tahini cookie Mango baklava – 6 Mango custard, mascarpone and whisky cream, pistachios, crispy filo Tahini Fondant –6 Chocolate, vanilla icecream All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free.
    [Show full text]