CLASSIC THYME COOKING SCHOOL November through April 2020

710 South Ave. West, Westfield, NJ (908) 232-5445 www.classicthyme.com

**Combined Kids & Youth Baking Series**

Basic Baking Skills with Miss Sue

Four Wednesdays, March 4, 11, 18 & 25, 4-6 PM, , Ages 4 thru 9 year olds, $199 per student

To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

Single Day ‘Mommy and Me’ Kid’s and Youth Cooking Classes

These full hands-on classes help children build math skills, improve Kids Cook on their Day Off! with Miss Lisa motor functions, and develop sensory memory while encouraging the fun Thursday, November 7, 10 AM-1 PM of cooking with Mom. Full hands-on, $49.00 per child ages 4-9 Each child should be at least 2 yrs. old and accompanied by one adult: Mom, Dad, Grandparent, Caregiver, etc. Drop Off – No Adults No children under 2 allowed in Cooking School. No strollers please! Homemade Fettuccini, Pasta sauce, Mini Meatballs, Salad & Homemade Vinaigrette, Homemade Chocolate Chip Cookie Ice M&M 1: A Twist on Thanksgiving Favorites cream Sandwich with Homemade vanilla Ice Cream, Friday, November, 15, 9:30-11 AM Fresh Squeezed Citrus Punch Full hands-on, $59.00 per child with adult Turkey Meatball Soup, Pumpkin Cookies, Confetti Corn Bread, Kids Cook on their Day Off! and apple pie drink Fall Favorites with Miss Charlotte Friday, November 8, 10 AM-1 PM M&M 2: Holiday Baking Full hands-on, $49.00 per child ages 4-9 Friday, December 6, 9:30-11 AM Drop Off – No Adults Full hands-on, $59.00 per child with adult Come join us and bake some wonderful ‘Holiday Treats’ with your child. Mac n' Cheese, Chicken fingers, Garlic knots, Apple Crisp Cups, Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie rolls, and Spiced Apple Cider

M&M 3: Come Celebrate Valentine’s Day with Us! Friday, February, 7, 9:30-11 AM Kid’s Holiday Baking Full hands-on, $59.00 per child with adult Saturday, December 14, 2-4 PM Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Full hands-on, $39.00 per child ages 4-9 Strawberry banana smoothie Drop Off – No Adults M&M 4: St Patrick’s Day Celebration Join us for a fun afternoon of baking holiday favorites. Tuesday March 17, 9:30-11 AM Share the gift of giving as we bake treats for the holidays. Full hands-on, $59.00 per child with adult Children will bake an assortment of cookies to take home for their Potato pizza, Irish Soda bread, Chocolate lollipops, own enjoyment or to give as gifts. Leprechaun milk shake

Kids Cook on their Day Off! Italian Monday, January 20, 10 AM-1 PM Full hands-on, $49.00 per child ages 4-9 Single Day Drop Off – No Adults ‘Working Parent and Me’ Classes Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread, Italian Lemon Drop Cookies, Strawberry Banana Smoothie Come join in the fun and learning while spending some special quality time with your child. Kids Cook on their Day Off! with Miss Lisa Each child should be at least 2 years old Monday, February 17, 10 AM-1 PM and accompanied by a parent or guardian. Full hands-on, $49.00 per child ages 4-9 Come and spend some real bonding time with your child! Drop Off – No Adults Bake some sweet Treats and enjoy a Warm Meatball Sandwich Working Parent & Me 1: A Twist on Thanksgiving Favorites Saturday, November, 16, 9-10:30 AM with a Very Berry Milkshake Full hands-on, $59.00 per child with adult Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, Kid’s After School St. Patrick’s Day Celebration and apple pie drink Tuesday, March 17, 4-6 PM Full hands-on, $39.00 per child ages 4-9 Working Parent & Me 2: Holiday Baking Drop Off – No Adults Saturday, December 7, 11:30 AM-1 PM Potato pizza, Irish Soda bread, Shamrock , Full hands-on, $59.00 per child with adult Chocolate chip scones, Leprechaun milk shake Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie

Working Parent & Me 3: Come Celebrate Valentine’s Day with Us! Saturday, February, 8, 9-10:30 AM Full hands-on, $59.00 per child with adult Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie Don’t forget to book your child’s ‘Chef For A Day’ Working parent & Me 4: St Patrick’s Day Celebration Saturday, March, 14, 9:30-11 AM Cooking Birthday Party Full hands-on, $59.00 per child with adult Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

*Pre-Teen/Teen/ Adult* Pre-Teen/Teen/Adult Cooking & Baking Classes Chocolates for Your Valentine with Suzanne Lowery with Suzanne Lowery *Class Prices are Per Person* Saturday, February 8, 11 AM-2 PM Students, Ages 10 & up, may register for 1 space & Full Participation $59.00 per student Ages 10 & up attend alone or register for 2 spaces & *Class Prices are Per Person* attend with a parent or adult Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult Chocolate Lava Cakes Pre-Teen/Teen/Adult White Chocolate Mousse with Raspberry Sauce Chocolate Truffles Fill the Cookie Jar with Suzanne Lowery Chocolate Covered Strawberries Monday, November 11, 4-7 PM Chocolate Dipped Coconut Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person* Students, ages 10 & up, may register for 1 space Pre-Teen/Teen/Adult & attend alone or register for 2 spaces 2-Day Teen & Pre-Teen Cake Decorating & attend with a parent or adult Students will make, bake, and take home: with Suzanne Lowery Cinnamon Bun Swirls 2 Wednesdays, March 4, & 11 Cranberry Brownie Bars 4-7 PM Full Participation, Ages 10 & up Flaky butterballs $179.00 per person including starter set of tools Harvest Wreaths *Class Prices are Per Person* Pumpkin White chocolate chip cookies Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult Pre-Teen/Teen/Adult THE BASICS OF CAKE DECORATING: In these two sessions, learn to create a professionally Holiday Cookie Baking decorated special occasion cake. & Decorating Workshop Introduction to tools, frostings, handling of the pastry bag, with Suzanne Lowery and basic borders. Tuesday, December 10, 4-7 PM Coloring of frosting, piping of rosebuds, sweet peas, Full Participation $59.00 per student Ages 10 & up leaves and roses on the nail. *Class Prices are Per Person* Demonstration of filling, frosting, bordering a cake Students, ages 10 & up, may register for 1 space and practice writing inscriptions. & attend alone or register for 2 spaces *Students will completely decorate a pre-baked cake of their own & attend with a parent or adult design, that we supply in the second class, and take it home.* Students will Roll, Cut-out, Bake and Decorate Vanilla and Spice Cookies. Pre-Teen/Teen/Adult Frostings and decorating techniques will be covered as well. Spring Break Single Day Cooking Camps International Cuisines - Mexican Fiesta Pre-Teen/Teen/Adult with Suzanne Lowery Pasta Party with Suzanne Lowery Monday, April 6, 11 AM-2 PM Thursday, January 9, 4-7 PM Full Participation $59.00 per student Ages 10 & up Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person* *Class Prices are Per Person* Students, ages 10 & up, may register for 1 space Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces & attend alone or register for 2 spaces & attend with a parent or adult & attend with a parent or adult Tortilla Soup Students will make Home Made Pasta and Ricotta Gnocchi, Farmstand Salsa Tomato and Alfredo Sauces Guacamole and Chips Lasagna Roll ups Chicken and Fajitas Cavatelli and Broccoli Taco Salad and Chocolate Ravioli for Caramel Flan with Aniseed Cookies

*Pre-Teen/Teen/ Adult* Corporate Team Continued Cooking & Baking Classes Building with Suzanne Lowery & Private Cooking Pre-Teen/Teen/Adult Class Parties Spring Break Single Day Cooking Camps

International Cuisines - French Soirée

with Suzanne Lowery

Tuesday, April 7, 11 AM-2 PM Full Participation $59.00 per student Ages 10 & up Adult Classes *Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces Home Style Thanksgiving with Kathleen Sanderson & attend with a parent or adult Thursday, November 7, 6:30-9:30 PM Nicoise tuna Salad Full Participation $70.00 per person Crème du Barry Cauliflower Soup High School Students may enroll with a Parent Burgundy Beef with Mushrooms Crudités with Lemon Pepper Yogurt Dip+ Ratatouille Roasted Turkey with Do-ahead Gravy Crème Brulee Pecan, Cranberry Cornbread Stuffing Mashed Sweet & Idaho Potatoes Pre-Teen/Teen/Adult Lighter Cream Onions Orange Ginger Cranberry Chutney Spring Break Single Day Cooking Camps Oven Roasted Harvest Vegetables International Cuisines - Asian Fusion Pumpkin Cake with Vanilla Bean Sauce with Suzanne Lowery Wednesday, April 8, 11 AM-2 PM Couples Cook Italian with Daniel C. Rosati Full Participation $59.00 per student Ages 10 & up Saturday, November 9, 6:00-9:00 PM Full Participation *Class Prices are Per Person* Limited Enrollment $79.00 per person Students, ages 10 & up, may register for 1 space Artichoke Crostini & attend alone or register for 2 spaces Butternut Squash Risotto & attend with a parent or adult Tagliata - Sliced Steak with Wild Mushroom Sauce Breads Rainbow Chard with Garlic & Pine Nuts Mulligatawny Soup Deconstructed Millefoglie Vegetable Wontons with Hoisin Dipping Sauce with Orange Scented Ricotta Mousse & Strawberries Curried Chicken and Rice Sweet Coconut Dumplings with Ice Cream Enoteca – Italian Bar Snacks with Diana Albanese Thursday, November 14, 6:30 -9:30 PM Pre-Teen/Teen/Adult Full Participation $70.00 per person High School Students may enroll with a Parent Homemade Ravioli Workshop Explore the world of elegant and regional Italian Bar Snacks. with Suzanne Lowery Be like an Italian and take time to enjoy life's simple pleasures, Saturday, April 25, 11 AM-2 PM good food, good wine and good conversation. Full Participation $59.00 per student Ages 10 & up At last here is your passport to la dolce vita. *Class Prices are Per Person* Polenta Crisps Students, ages 10 & up, may register for 1 space Crab Salad on Grilled Crostini & attend alone or register for 2 spaces Crepe Pie with Tomato Sauce, Prosciutto and Mozzarella & attend with a parent or adult Chicken Scaloppini with Hazelnuts and Balsamic Vinegar Students will make the homemade dough and learn the techniques Zucchini Fritters with Lemon of shaping the dough to create the ravioli. Fennel Salad with Red Peppers and Calamata Olives Homemade Pasta Dough Chocolate Olive Oil Cake with Mascarpone Cream and Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings Berries. Brown Sauce Alfredo Sauce Classic Tomato Sauce

Couples Fabulous Shrimp Dinner with Chef Steven Capodicasa

*Chef David Martone filling for Steven* A Night at the Tuscan Table with Diana Albanese Friday, November 15, 7:00-10:00 PM Thursday, December 12, 6:30 -9:30 PM Full Participation $79.00 per person Full Participation $70.00 per person Filo Wrapped Shrimp & Triangles High School Students may enroll with a Parent Romaine Salad with Grilled Shrimp Tuscany, the most traveled spot in Italy, offers wonderful flavors served with Lemon Vinaigrette that can be accomplished with a little know how and a good Oven Roasted Lobster Stuffed Shrimp recipe. Diana Albanese of La Cucina D’ana, well-traveled and with a Shallot Buerre Blanc Sauce experienced in Tuscan cooking, will share her mouthwatering Shrimp Risotto menu with you. So let the Tuscan into your kitchen this season Sautéed Asparagus and Roasted Peppers and cook along with Diana. Espresso Brownies with Chocolate Sauce Tuscan Kale and Pancetta Bruschetta Cacciucco-Spicy Fish Stew with Seafood ‘Friendsgiving” with Suzanne Lowery Steak Florentine Monday, November 18, 6:30 -9:30 PM Mashed Potatoes with Olive Oil and Herbs Full Participation $70.00 per person Roasted Tomatoes, Cippolini Onions and Cannellini Beans High School Students may enroll with a Parent Chocolate Budino with Vanilla Whipped Cream Pumpkin Soup with Cheese Twists Romaine Salad with Pears and Spicy Pecans Peach Cranberry Chutney Twice Baked Sweet Potatoes Citrus Glazed Turkey with Bourbon Gravy Couples Cook a Southern Style Holiday Dinner Caramel Apple Pecan Pie with Kathleen Sanderson Friday, December 13, 7:00-10:00 PM Full Participation $79.00 per person Classic French Dinner with Daniel C. Rosati Roasted Vidalia Onion Dip with Sweet Potato Chips Grilled Toast Rounds with Pimento Cheese Spread Wednesday, November 20, 6:30 -9:30 PM Spicy Garlic Shrimp Sauté Full Participation $70.00 per person Chopped Salad with Lemon vinaigrette High School Students may enroll with a Parent Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze Creamy Cauliflower Soup with White Truffle Scented Croutons Southern Style Cheddar Grits Provencal Braised Chicken with Garlic & Dijon Southern Style Cracked Pepper Biscuits Herb Stuffed Roasted Tomatoes with Spinach and Chèvre Key Lime Pie with Toasted Coconut or Pecan Crunch Cake Shredded Potato Gruyere & Leek Gratin Individual Normandy Apple Tarts

Feast of the Seven Fishes with Daniel C. Rosati Saturday Italian Boot Camp - Italian Holiday Feast Friday, December 6, 7:00-10:00 PM Full Participation with Diana Albanese Limited Enrollment $79.00 per person Sunday, December 14, 9:00 AM-1:00 PM Miniature New England Cod Cakes with Dill Sauce Full Participation $85.00 per person Thai Shrimp Sate with Sweet & Spicy Dipping Sauce High School Students may enroll with a Parent Tuscan Style Littleneck Clams with Pancetta & White Beans Learn how to entertain like the Italians. This 4 hours class is Paella Stuffed New Zealand Mussels filled with cooking tips and techniques for your Italian holiday Olive Oil Poached Salmon feast. Whether you are having Christmas Day or New Years Day with Lemon, Green Olive & Red Onion Relish or doing any holiday celebrating this menu has many dishes that Creamy Bay Scallop Gratin St.-Jacques can be assembled ahead of time and all are delicious. Venetian Tuna & Red Cabbage Salad Antipasto Bruschetta Lasagna with Tiny Meatballs and Tomato Sauce Roast Tenderloin with Black Olive Sauce Home for the Holidays with Daniel C. Rosati Mashed Potato and Parmesan Pie Wednesday, December 11, 6:30 -9:30 PM Full Participation Broccoli Rabe with Garlic and Hot Pepper Limited Enrollment $70.00 per person Stuffed Artichokes High School Students may enroll with a Parent Mushrooms with Sausage Individual Shrimp Cobb Salads with Green Goddess Dressing Christmas Salad with Escarole, Oranges and Pomegranates Prosciutto Wrapped Pork Tenderloin Roast Zuppa Inglese Trifle Peperonata - Sweet & Savory Braised Peppers with Vanilla and Chocolate Pastry Cream Crispy Pan Roasted Smashed Rosemary Potatoes Arborio Rice Cake with Cinnamon Orange Whipped Cream

Holiday Cookie Workshop with Daniel C. Rosati Sunday, December 15, 9:00 AM-1:00 PM Full Participation Limited Enrollment $85.00 per person Classic Soups with Daniel C. Rosati High School Students may enroll with a Parent Wednesday, January 15, 6:30 -9:30 PM, Full Participation Limited Enrollment $70.00 per person Come and join Daniel as he guides the class in preparing the High School Students may enroll with a Parent various types of dough, and baking a luscious assortment of Calabrian Onion Soup wonderful holiday cookies that we will then divide up so you can Creamy Spanish Garlic Potato Soup take them home just in time for your holiday celebration. with Manchego & Smoked Paprika Croutons Escarole Soup with Orzo & Miniature Turkey Meatballs EVOO Double Chocolate Cookies Thai Chicken Coconut Soup Gingerbread Hearty Tuscan Chickpea Soup Sicilian Fruit & Nut Cookies Glazed Maple Black Walnut Cookies Beyond Magic Layered Cookie Bars Jam Cookies Couples French Influenced Surf & Turf with Kathleen Sanderson *We will be providing containers or cookie tins that we will pack Friday, January 17, 7:00-10:00 PM up the cookies baked in class for students to enjoy at home.* Full Participation $79.00 per person Goats cheese Crostini over mixed seasonal Greens with Roasted Beets Holiday Seafood Feast with Suzanne Lowery Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach Wednesday, December 18, 6:30 -9:30 PM Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze Full Participation $70.00 per person Dauphinoise potatoes High School Students may enroll with a Parent Roasted Seasonal Vegetable Artichoke and Crab Dip Chocolate Soufflé Cake Lemon Grilled Shrimp and Arugula Salad with Sauce Anglaise and Paint your plate raspberry sauce Spicy Clams in White Wine and Garlic Balsamic Salmon Mediterranean Fish Stew Chocolate Cannoli Cake Cooking Up Comfort with Suzanne Lowery Thursday, January 23, 6:30 -9:30 PM Full Participation $70.00 per person Truffle, Truffle, Truffle, and more Truffles High School Students may enroll with a Parent with Chef Steven Capodicasa Classic Tomato Soup Caesar Salad with Parmesan Croutons Friday, December 20, 7:00-10:00 PM Creamy Mac n’ Four Cheeses Full Participation $79.00 per person Stuffed Pork Chops with Garlic Mashed Potatoes The powerful yet delicate flavor and aroma of truffles has seduced Creamed Spinach the culinary world as one of the most desired and treasured Oatmeal Raisin Baked Apples ingredients. Chef Steven will work his magic guiding students through the preparation of a meal incorporating the illusive truffle in every recipe from appetizer through dessert. www.sabatinotruffles.com Savory Surf & Turf Dinner Salmon TarTare with Truffle Tapanade with Chef Steven Capodicasa Bib Lettuce and Grilled Avocados with Truffle Vinaigrette Florentine Porterhouse Steaks with Rosemary Truffle Salt Friday, January 24, 7:00-10:00 PM Wild Mushroom Risotto with Truffle Shavings Full Participation $79.00 per person Grilled Asparagus www.sabatinotruffles.com with Roasted Garlic Butter and Truffle Dust Savory Zeppole Mini Baked Alaska with Flaming Truffle Honey with lobster and truffle Baby greens served with roasted garlic and Gorgonzola dressing Couples Winter Dinner Stuffed Surf and Turf, Filet of beef stuffed with Chef Steven Capodicasa with grilled shrimp and sautéed arugula Green bean Puttenesca Saturday, January 11, 6:00-9:00 PM Roasted potato and cream pots Full Participation $79.00 per person Individual chocolate cakes with Citrus whipped cream Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch Hearts of Romaine Salad with Creamy Roasted Garlic Dressing Grilled Beef Tenderloin with Mushroom Sauté Grilled Asparagus Wrapped in Prosciutto Roasted Redskin Potatoes & Sautéed Mediterrean Onions Individual Pear Tarte Tatin

**New Class Offering with Diana Albanese** Fun for the Whole Family Bring the Kids, 8 & older! Family Dinners Corporate Team Fresh Pasta & Pizza from Scratch Sunday, January 26, 4:00-7:00 PM Building Full Participation $65.00 per person Students 8yrs old and older may enroll with a Parent Everyone loves to eat tender fresh pasta and freshly made pizza & Private Cooking with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her. You Class Parties will be amazed at how only two ingredients come together to make fresh pasta. For your next pizza night at home learn how to make you own dough with just 3 to 4 ingredients. This class encourages curiosity and adventures in cooking. Good food brings family together for a lifetime. Italian Boot Camp with Diana Albanese Fresh egg pasta Sunday, February 9, 9:00 AM-1:00 PM Homemade pizza dough Full Participation $85.00 per person Mini Meatball Heroes High School Students may enroll with a Parent Pizza Margarita Come back to camp this winter and learn something new about Pizza Quatro Stagione (four seasons) Italian cooking. We love it for its simplicity and flavors. Menus Cheese Ravioli with Tomato and Basil Sauce will feature the down to earth cooking of Italy that is comforting, Fettuccine with al Freddo Sauce healthy and delicious. Chocolate Ricotta Pudding with Whipped Cream and Zucchini and Fontina Cheese Crostini Chocolate Shavings Pasta e Fagioli Penne with Kale Pesto with Walnuts and Parmigiano Couples Cook a Hearty Winter Feast Reggiano with Daniel C. Rosati Sea and Mountain Risotto Friday, January 31, 7:00-10:00 PM Full Participation Baked Fish with Clam Sauce Limited Enrollment $79.00 per person Chicken Scarpariello Burrata Caprese Salad with Warm Roasted Tomatoes Eggplant Rollatini Red Wine Braised Sweet Italian Sausages Swiss Chard and Parmesan Torte Creamy Baked No Stir Polenta with Roasted Wild Mushrooms Caramel Panna Cotta Broccoli with Lemon & Garlic Chocolate Hazelnut Torta

Pan To Plate Technique with Kathleen Sanderson Thursday, February 6, 6:30-9:30 PM Full Participation $70.00 per person Gift Certificates Make Great Gifts! High School Students may enroll with a Parent Order on-line at www.classicthyme.com Garlicky Shrimp Scampi with Crusty Bread Chicken with Fig, Balsamic, Honey Glaze Steak with a Roquefort Rosemary Sauce and Smashed Potatoes Pan Roasted Cauliflower with Korean Sweet & Spicy Sauce Salad Vinaigrette Pan Sautéed Bananas with Rum and Brown Sugar Sauce over ice cream

Dinner for Lovers with Chef Steven Capodicasa Perfect for any occasion, Classic Thyme Cooking School Gift Certificates are now available through our new on- Friday, February 7, 7:00-10:00 PM line Class Registration System. Without leaving your Full Participation $79.00 per person Cauliflower Crostini home or office, easily purchase cooking class gift Saffron and Ginger Steeped Mussels with Crusty Garlic Bread certificates for your friends and family and have them Baby Greens with Roasted Fennel delivered via email or regular mail. and Citrus Yogurt Saffron Dressing Individual Crabmeat and Lobster Pot Pies Baked Cauliflower and 3 Cheese Bread Topping Baked Roma Tomatoes with Parmesan Cheese Crackle Poached Pears with Vanilla Sauce

Winter in Italy with Diana Albanese Thursday, February 20, 6:30 -9:30 PM Full Participation $70.00 per person High School Students may enroll with a Parent Take an armchair vacation to Italy this winter in this lively participation class. Enjoy the extra warm hospitality of Italy in the winter. These are simple, hearty full flavored meals perfect for Daniel Rosati’s Annual blustery cold evenings. Valentine’s Day Celebration Crostini with Escarole, Cannellini Beans, Tomatoes and Pine Nuts 3 Dates Offered!!! Ribollita- Twice Cooked Vegetable Soup Florentine Pot Roast with Mushrooms and Tomatoes Surf & Turf Branzini with Artichokes and Potatoes Friday, February 14, 7:00-10:00 PM Braised Pork Ribs and Sausage Full Participation with Vegetables and Red Wine Limited Enrollment $79.00 per person Roasted Beet and Citrus Salad with Pecorino Cheese Baby Kale, Spinach & Brie Salad Rustic Polenta and Pear Cake with Cranberry Pomegranate Dressing Duo of & Crusted Salmon Filet Couples Winter Pasta Class and Beef Tenderloin with a Sour Cream Dill Sauce with Chef Steven Capodicasa Blistered Green Beans Saturday, February 22, 6:00-9:00 PM with Hazelnut Red Pepper Romesco Sauce Full Participation $79.00 per person Duchess Baked Potatoes with Chives Smoked Mozzarella and Roasted Plum Tomato Accordions Chocolate Panna Cotta with Roasted Red Berry Sauce served with Basil Oil Homemade Manicotti with Tomato Basil Sauce Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce Valentine’s Day Celebration Italian Chopped Salad Surf & Turf with Daniel C. Rosati Sautéed Broccoli Rape Saturday, February, 15, 6:00-9:00 PM with Seared Italian Sausage and Garlic Chips Homemade Cannolis with Fresh citrus Cheese Filling Full Participation Limited Enrollment $79.00 per person Baby Kale, Spinach & Brie Salad Mediterranean Surf n’ Turf with Cranberry Pomegranate Dressing with Suzanne Lowery Duo of Mustard & Horseradish Crusted Salmon Filet Friday February 28, 7:00 -9:00 PM and Beef Tenderloin with a Sour Cream Dill Sauce Full Participation $79.00 per person Blistered Green Beans Crab and Artichoke Crostini with Hazelnut Red Pepper Romesco Sauce Arugula and Fennel Salad with Capers and Olives Duchess Baked Potatoes with Chives Basil, Roasted Pepper and Mozzarella Stuffed Chocolate Panna Cotta with Roasted Red Berry Sauce Pan Seared Filet Mignon with Red Wine Reduction Shrimp Scampi, and Tiramisu for Dessert!

Valentine’s Day Celebration Surf & Turf with Daniel C. Rosati Sushi Workshop Sunday, February, 16, 5:00-8:00 PM The Feeding Frenzy is Back Again! Full Participation with David P. Martone, CCP Limited Enrollment $79.00 per person Limited Enrollment $75.00 per person Full Participation Baby Kale, Spinach & Brie Salad Friday, March 6, 7:00-10:00 PM with Cranberry Pomegranate Dressing High School Students may enroll with a Parent Duo of Mustard & Horseradish Crusted Salmon Filet Come and kick back and enjoy a night out. Here is an opportunity and Beef Tenderloin with a Sour Cream Dill Sauce to learn the fundamentals of sushi. David will teach you the basic Blistered Green Beans techniques of making great sushi rolls. More and more restaurants with Hazelnut Red Pepper Romesco Sauce are featuring Sushi due to customer interest. Duchess Baked Potatoes with Chives Learn to create your own masterpiece! Chocolate Panna Cotta with Roasted Red Berry Sauce David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls. David always has new ideas for interesting rolls!!!

Couples French Steakhouse Italian Boot Camp with Diana Albanese with Kathleen Sanderson Sunday, March 8, 9:00 AM-1:00 PM Friday, March 20, 7:00-10:00 PM Full Participation $85.00 per person Full Participation $79.00 per person High School Students may enroll with a Parent Caramelized French Onion Tartlets Improve your Italian culinary skills and find new inspiration for Brie & Raspberry Tartlets everyday cooking. In this four hour class, Diana Albanese will Grilled filet with Herbed Butter walk you through various cooking techniques to help you prepare Tomatoes Persile these winter and spring inspired dishes at home. Roasted or Grilled Asparagus Crostini with Broccoli Rabe and Pecorino Cheese Au gratin Potatoes Lentil and Escarole Soup Salad Vert with Goat Cheese Croutons Three Mushroom Risotto Chocolate Soufflé Cakes with Crème Anglaise Pasta Arrabiata Chicken Francese International Meatless Main Dishes Pork Milanese with Arugula Artichoke Stew with Green Onions, Fava Beans, with Suzanne Lowery Lettuce and Peas Thursday, March 26, 6:30 -9:30 PM Stuffed Red Peppers with Mozzarella Balls, Tomatoes Full Participation $70.00 per person and Spring Pesto High School Students may enroll with a Parent Apricot Jam and Almond Crostata Grilled Greek Romaine Salad Cavatelli with Broccoli and Garlic Zucchini-Tomato-Mozzarella Pie Couples End of Winter Roasting Mexican Portobello Burgers with chili Mayo with Chef Steven Capodicasa Gingered Apple-Berry Crisp a la mode Friday, March 13, 7:00-10:00 PM Full Participation $79.00 per person Couples Cook Pasta, Pasta, and More Roasted Beets with Glazed Pecans and Goat Cheese with Chef Steven Capodicasa Baby Greens Served with a Caramelized Shallot Dressing Saturday, March 28, 6:00-9:00 PM Oven roasted Crown Roast of Pork with Cornbread Stuffing Full Participation $79.00 per person Oven Roasted Yukon Gold Potatoes with Chorizo Arugula Salad with Pancetta Croutons and Shaved Romano Cheesy Panko Topped Roasted Cauliflower Cheese served with Warm Red Wine Vinaigrette Homemade Red Velvet cake Homemade Cheesy Prosciutto Manicotti with Fresh Tomato Basil Sauce St. Patrick’s Day Celebration Baked Whole Wheat Penne with 4 Cheeses and Basil Couples Cook with with Daniel C. Rosati Homemade Cavatelli Pasta with Arugula Pesto Sauce Sunday, March 15, 5:00-8:00 PM Full Participation Sautéed Green Beans with Spicy Puttenesca Sauce Limited Enrollment $79.00 per person and Shaved Parmesan Cheese 3 Cheese Beer Bread Strawberry and Rhubarb Pies with Whipped Cream & Cabbage Egg Rolls with Guinness Mustard Beer Braised Chicken with Porcini Mushroom Sauce Home Artisan Bread Making IPA Whipped Potatoes with Herbs Bread with FLAVOR! with Daniel C. Rosati Beer Steamed Brussels Sprouts with Bacon Sunday, March 29, 9 AM-1 PM, Full Participation Sweet Spiced Chocolate Cake with Stout Ganache Glaze Limited Enrollment $85.00 per person High School Students may enroll with a Parent Seafood Feast from the Mediterranean Middle Eastern Za’atar Flatbreads with Diana Albanese Caramelized Onion, Bacon & Vermont Cheddar Scones Thursday, March 19, 6:30 -9:30 PM Garlic Herb Braided Bread Full Participation $70.00 per person Rosemary Olive Dutch Oven Bread High School Students may enroll with a Parent Cinnamon Swirled Loaf Bread In the Mediterranean, seafood is cooked very simple. It can be Yemenite Bread with Nigella & Seeds poached, grilled, sautéed or baked with a sauce or vinaigrette. The food is tied to nature, to seasons, food that reflects the Couples Early Spring Seafood Celebration environment of sun-earth-sea. Come and transport yourself to the with Chef Steven Capodicasa Mediterranean with the best ingredients available. Saffron Scented Paella with Mussels, Saturday, April 4, 6:00-9:00 PM Shrimp, Scallops and Chorizo Full Participation $79.00 per person Insalata de Mare with Fennel and Oranges Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce Bouillabaisse with Garlic Mayonnaise Toasts Baby Greens with Citrus Herbed Vinaigrette Clams in Green Sauce Grilled Salmon with Honey Soy Glaze St. Joseph's Fritters Grilled Lobster Risotto Oven Roasted Cremini Mushrooms with Balsamic Apple with Sweet Whipped Crème Fraiche

Spring Seafood Primer with Kathleen Sanderson Couples Cook Spanish Tapas with Suzanne Lowery Thursday, April 16, 6:30-9:30 PM Friday May 1, 7:00 -10:00 PM Full Participation $70.00 per person Full Participation $70.00 per person High School Students may enroll with a Parent Albondigas Meatballs Coconut Curry Fish Stew with Jasmine Rice Cornmeal Crusted Patatas Bravas with Chorizo Pan-fried Panko Crusted White Fish Spinach and Cheese Croquetas with Pickled Ginger Tartar Sauce Crusted Cedar Plank Roasted Salmon with Creamy Cauliflower Fritters Mashed Potatoes Spicy Garlic and Tomato Shrimp Salad Vinaigrette Spice Rubbed Chicken Skewers Pistachio Lemon Biscotti with Red Pepper Garlic Sauce Homemade with Chocolate Sauce Couples Cook and Celebrate Spring with Daniel C. Rosati Saturday, April 18, 6:00-9:00 PM Full Participation Italian Boot Camp with Diana Albanese Limited Enrollment $79.00 per person Sunday, May 3, 9:00 AM-1:00 PM Fresh Pea & Parmigiano Crostini Full Participation $85.00 per person Ricotta Gnudi Dumplings with Spring Asparagus Sauce High School Students may enroll with a Parent Herb Crusted Butterflied Leg of Lamb Join Diana Albanese and learn how to shape up your Italian Greek Lemon Roasted Fingerling Potatoes culinary skills in this comprehensive instruction and hands on Orzo Salad class. Learn Italian basics to create fresh flavors for everyday with Dressing & Spice Roasted Chickpeas cooking. As all Italians know the best meals are eaten at home. Sheet Pan Carrot Cake with Cream Cheese Frosting Seafood Crostini with Fennel Pasta with Tomatoes and Crazy Pesto A Night in Sicily with Diana Albanese Risotto Primavera Thursday, April 23, 6:30 -9:30 PM Grilled Steak with Pancetta and Red Wine Sauce Full Participation $70.00 per person Chicken under a Brick with Lemons and Salsa Verde High School Students may enroll with a Parent Whole Stuffed Eggplants in Tomato Sauce Using simple methods and readily available ingredients learn how Neapolitan Stuffed Peppers to make straightforward everyday cooking from Sicily. Broccoli Fritters Learn classic Sicilian dishes Lemon Olive Oil Cake with Berries and revel in the glory of a little island in the Mediterranean sun. Sicilian Tomato Toasts Arancini (rice balls) Pasta all Norma Triple Surf & One Turf Broccoli Rabe Cakes with Chef Steven Capodicasa Sicilian Style Grilled Steak Lemon and Garlic Chicken with Sweet and Sour Potatoes Friday, May 8, 7:00-10:00 PM Sfinge with Lemon Honey Drizzle Full Participation $79.00 per person Crabmeat Cocktail Served with Lemon Aioli Baby Greens with Grilled Shrimp and Chorizo Bits Couples Prime Rib Entertaining Menu with Homemade Goat Cheese Croutons with Chef Steven Capodicasa Bacon Wrapped Beef Tenderloin served Friday, April 24, 7:00-10:00 PM with Grilled Lobster Tails Full Participation $79.00 per person Redskin Potatoes served with Seared Chorizo and Onions Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce Grilled Vegetables with Saffron Butter Classic Caesar Salad with Homemade Sourdough Croutons Espresso Brownie Torte Prime Rib served with Burgundy Wine Reduction and Caramelized Onions Oven Roasted Baby Potatoes, Baby Carrots and Peas Homemade Apple and Cranberry Crumb Pies My Mom’s Pasta Dinner with Chef Steven Capodicasa Pizza Making 101 with Daniel C. Rosati Saturday, May 23, 6:00-9:00 PM Wednesday, April 29, 6:30 -9:30 PM, Full Participation Full Participation $79.00 per person Limited Enrollment $70.00 per person Homemade Chicken and Pastina Soup High School Students may enroll with a Parent Romaine Salad served with Red Wine Vinegar Dressing Quick Pizza Dough served with Sliced Avocados, Red Onion and Croutons Southern Potato Dough Homemade Cavatelli with Meat Sauce Served with Meatballs 15 Minute Marinara Sautéed Broccoli Rabe Neapolitan Thin Crust Brick Oven Style Pizza Oven Roasted Parmesan Crusted Fennel Wild Mushroom Pizza with Fontina Homemade Cannolis Red Onion Pizza with Prosciutto & Goat Cheese

Sushi Workshop Knife Skills Classes The Feeding Frenzy is Back Again! with David P. Martone, CCP Limited Enrollment $75.00 per person Full Participation Knife Skills I Workshop with Steven Capodicasa Friday, May 15, 7:00-10:00 PM Full Participation $69.00 per person High School Students may enroll with a Parent Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic High School Students may enroll with a Parent techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest. **2 Dates Offered** Learn to create your own masterpiece! Saturday, January 18, 9:00 AM-12:00 PM David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Saturday, March 21, 9:00 AM-12:00 PM Tuna Rolls, and a wide assortment of ingredients to create new and exciting rolls: regular and inside-out rolls. This full hands-on techniques class is one you can’t miss. Even Many ingredients to create vegetable and non-fish rolls. the best of cooks can benefit from a class where you learn the David always has new ideas for interesting rolls!!! proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well Corporate Team maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening. We Sharpen Knives Professionally! Building & Private Cooking

Class Parties

Couples Cook with Beer – St. Patrick’s Dinner with Daniel C. Rosati Sunday, March 15, 5:00-8:00 PM Full Participation Limited Enrollment $79.00 per person 3 Cheese Beer Bread Corned Beef & Cabbage Egg Rolls with Guinness Mustard Beer Braised Chicken with Porcini Mushroom Sauce IPA Whipped Potatoes with Herbs Beer Steamed Brussels Sprouts with Bacon Sweet Spiced Chocolate Cake with Stout Ganache Glaze

Let us host your next Corporate Team Building Event Visit our website for program details and menus

Class Schedule Thru April 2020

Class Schedule Thru April 2020 April Thru Class Schedule 710 South Avenue West West Avenue South 710 www.classicthyme.com Westfield, NJ 07090 NJ Westfield, 908-232-5445 908-232-5445

710 South Avenue West, Westfield, NJ 07090 908-232-5445 www.classicthyme.com Corporate & Private

Cooking Class Parties

Hosting a party at Classic Thyme is a unique way to entertain your guests. We work with you to design a menu, select a format and customize the activities to suit your needs. Your guests can be prepping and sautéing away or simply enjoying a glass of wine as they watch a culinary demonstration. At Classic Thyme we have hosted events for all occasions: • Birthdays • Anniversaries • Wedding Showers • Rehearsal Dinners • Baby Showers • Gourmet Groups • Civic Groups

• Family

Reunions • School Outings • A Night Out with Friends