SPRING 2019 BUYOUT MENU APPETIZERS FOOD PRICING Black-Eyed Pea Hummus $75 pp Menu Selection $90 pp Menu Selection Soom Tahini, Marinated Black-Eyed Peas, Dried Chilies, Warm 3 Appetizers 5 Appetizers Toufayan Pita and Crudité 2 Mains 3 Mains Eggplant Caviar 1 Dessert 2 Desserts Pickled Chili on Papadum, Pita Chip or Zucchini Chip Potato & Pea Samosas Potatoes, Peas, Cilantro Tamarind Barbecue Wings Sweet and Tangy Sauce, Green Onion, Yogurt Dipping Sauce BEVERAGE PRICING Lamb Meatballs ALCOHOL: $45 pp | House Red, White, Rose, Beer + Non-Alcoholic Tomato and Pepper Relish, Yogurt Dipping Sauce *House beer & wine only. Select beers & wines at an additional cost. Salted Cod Fritters [S] Lemon-Harissa Mayonnaise NON-ALCOHOLIC: $30 pp | Coffee, Tea, Seltzer, House-Made Sodas Exotic Mushroom “Pain Perdue” Exotic Mushroom Mix, Shaved Parmesan Cheese MAIN ENTREES ADDITIONAL INFORMATION Striped Bass [S] Chickpea Salad, Spring Onions, Chermoula Important Notes Red Wine Braised Short Rib To reserve the date we do require a 50% deposit at least two [S] Celery Root Puree, Roasted Root Vegetables weeks in advance. Chestnut Strozzapreti We request final menu options & guest allergies one week in [S] Butternut Squash, Leek, Sage, Pumpkin Seed, Gremolata advance of the event. Roasted Half Chicken Final guest count is required two weeks in advance of the [S] Butternut Squash, Roasted Brussel Sprouts, Harissa event. We welcome you to decorate the space however you wish. DESSERTS Unfortunately, this excludes candles and open flames. Silan Butter Cake Sorry, outside alcohol is not permitted. Date Glaze, Fresh Whipped Cream Seating Capacity & Hours Pistachio Bread Pudding* 26 people for one seated table | 32 people at separate Honeycomb, Crème Anglaise tables, including the bar Brownies & Cookies Access provided during regular dinner hours, 5PM-10PM Fudgy brownie, Chocolate Chip Cookie, Tahini Cookie Food & Beverage Minimum Tuesday – Thursday | $3,300 excluding tax & gratuity Friday – Sunday | $4,000 excluding tax & gratuity [S] = Seasonal item. Description listed is current menu offering. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We Appreciate Your Support in Our Mission to Empower Refugees! .