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Stars Over Beijing Seven Courses, Six Maestros, Five Stars One Night Only

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Stars Over Beijing Seven Courses, Six Maestros, Five Stars One Night Only 北京爱见达广告DM NOV 4-NOV 17 北京爱见达广告有限公司 京工商印广登字 20080072 号 ISSUE 66, THU-WED 北京市朝阳区建国路 93 号 10 号楼 2801 室 2010 年第 20 期 DINING . SHOPPING . NIGHTLIFE Stars Over Beijing Seven Courses, Six Maestros, Five Stars One Night Only Managing the dragon Mixing business with pleasure Business lunches Halal cuisine 广告征订热线 5820 7700 PLUS VISITOR INFORMATION, CULTURAL EVENTS, MUSIC, SPORTS, STAGE & CINEMA 广告DM THU, NOV 4 – WED, NOV 17 AGENDA 1 编制:北京爱见达广告有限公司 Editorial Planning Manager Jennifer Thomé Assistant Editorial Planning Jiang Jun Visual Planning Joey Guo Art Director Susu Luo Photographers Shelley Jiang, Sui, Judy Zhou Contributors Steven Schwankert, Marla Fong, Dan Edwards, Emmet Conlon O’Reilly, Sarah Lavers 广告总代理:深度体验国际广告(北京)有限公司 Advertising Agency: Immersion International Advertising (Beijing) Co., Limited 广告热线:5820 7700 Designers Yuki Jia, Helen He, Li Xing, Li Yang Distribution Jenny Wang, Victoria Wang Marketing Skott Taylor, Cindy Kusuma, Cao Yue, Lyn Zhao Sales Manager Elena Damjanoska Account Executives Lynn Cui, Sally Fang, Gloria Hao, Phoebe Li, Vincent Liu, Maggie Qi, Maggie Sun, Jackie Yu, Sophia Zhou Inquiries Listings: [email protected] Distribution: [email protected] Sales: [email protected] Marketing: [email protected] Sales Hotline: (010) 5820 7700 Cover image: Hilton Beijing Wangfujing. 2 AGENDA THU, NOV 4 – WED, NOV 17 广告DM CONTENTS Thu, Nov 4 - Wed, Nov 17 14 16 18 54 SPOTLIGHTS Mosques ...............................................................................56 Nils-Arne Schroeder .....................................................12 TRY THESE Jade Gray .............................................................................14 Try These Restaurants .....................................................4 Jack Perkowski ..................................................................18 Try These Nightspots ....................................................24 Zach Chen ...........................................................................20 Try These Shops ...............................................................34 Li Tong ...................................................................................26 Kevin Lee ..............................................................................30 THE AGENDA ........................................ 38 Archie Hamilton ..............................................................32 Prunella Lourdes ..............................................................36 EVENTS Day-by-day Event Listings .........................................40 THE LIST Beijing Subway Map .....................................................57 Business Lunch .................................................................16 Beijing City Map ..............................................................58 Blogging China ................................................................22 Visitor Information .........................................................60 Networking 101 ...............................................................28 Language Guide ..............................................................62 Halal Foods .........................................................................54 Classifieds ............................................................................64 广告DM THU, NOV 4 – WED, NOV 17 AGENDA 3 TRY THESE RESTAURANTS Cod Filet in Golden Sauce Chinese Salad Chinese Fusion Yue The entrance to this modern, industrial-chic restaurant may be hard to find, but if you and your friends are looking to try some traditional and not-so-traditional Chinese dishes, it might be worth the search. Yue serves Chinese-based fusion cuisine, ranging from standard Sichuan and Hunan-style dishes such as hot and sour chicken feet (deboned) and Chinese yams with blueberries, to reinvented classics such as wasabi-infused “miracle” shrimp balls. Yue’s almost invisible doorway leads to a two-story restaurant and bar, decorated in sandy stone and golden and black accents. The dining room is big and airy, and a good choice for dinners with groups of four to ten people. Daily 10am-2pm, 5.30-10pm. 1-7 Lucky Street, 1 Chaoyang Gongyuan Lu, Chaoyang District (5867 0285) 朝阳区朝阳公园路1号好运街 1-7 LUCKY STREET Signature Dishes: Braised Mushroom with Goose Liver (RMB 88), Chicken Gristle with Tea LIANGMAQIAO Flavor (RMB 48), Crystal Shrimp with Sweet YUE Sauce (RMB 88) GREENERGY Perfect for: Exploring traditional Chinese with SPA AQUA SALUS an adventurous edge. While you’re there: Top off your energy with a smoothie or juice cocktail at Greenergy and a massage at Spa Aqua Salus. 4 AGENDA THU, NOV 4 – WED, NOV 17 广告DM 广告DM THU, NOV 4 – WED, NOV 17 AGENDA 5 TRY THESE RESTAURANTS Assorted Cupcakes Couscous Salad with Roasted Pumpkin Chicken Panini Cupcakes, Café and Deli Colibri The latest addition to Sanlitun Village North features cupcakes, great coffees, and a deli for those who need a little bit more substance. Multitudes of cupcakes (RMB 23 each) are made fresh daily in an open kitchen and can be ordered in advance online and by phone. Some of the best flavors are mocha, green tea and raspberry. Ground yourself from your sugar high with one of the eight types of coffee or ten types of teas, or with a choice from the beer and wine list. If you’re looking for more than a sweet buzz, Colibri has prepared panini, sourdough sandwiches, wraps, and salads. With half the shop facing the open square and half facing the underground shopping mall, Colibri has a diverse atmosphere that was designed by Eight Inc., the company behind the sleek lines of the Apple Store. Daily 10am-10pm. LG51, The Village North, 11 Sanlitun Lu, Chaoyang District. (6417 0808) 朝阳区三里屯路11号院地下一层NLG-51单元 Signature dishes: Egg and Mayo on Sour- SANLITUN LU dough (RMB 38), Antipasti Wrap (RMB 48), Couscous Salad with Roasted Pumpkin (RMB 48), Cupcakes (RMB 23), Espresso (RMB 15). COLIBRI O.P.I. Good for: A quick and sweet getaway from MEGABOX the Village shopping bustle GONGRENTIYUCHANG BEILU While you’re in the area: Get your nails done TUANJIEHU at O.P.I. and wear off the sugar buzz at the Megabox Cinema. 6 AGENDA THU, NOV 4 – WED, NOV 17 广告DM Premium Australian Wagyu Beef at Nishimura ooking for an authentic, classic Japanese Lcuisine restaurant with the perfect ambiance? I would like to recommend Nishimura, where you will be pampered with delectable specialties and heart-warming service amid a contemporary décor. he combined classic and innovative culinary As I walked into Nishimura, I was immediately techniques in his menu, which can be seen taken aback by the tranquil, comfortable through the fresh, tender Tataki Sashimi (Flamed interior, which is made up of wood, stones, Wagyu Carpaccio), the refreshing Seiro Mushi glass, water and metal. Yoshinori Mizutani, (Sliced Beef and Vegetables served in a Bamboo Nishimura’s Chef de Cuisine glows with passion Steamer), as well as the flavourful Robatayaki as he introduced the restaurant, his creative (Grilled Wagyu Skewers) and Teppan- inspirations and dynamic culinary experience. Sautéed Wagyu Sushi. He sincerely invites all For over 20 years, Chef Mizutani served as the connoisseurs to Nishimura for a gourmet treat! Executive Chef for the Japanese Ambassadors to Singapore and Cairo, Egypt, and he also Experience the ultimate gourmet cuisine, where worked in upscale restaurants and five star each bite is a premium treat for the discerning hotels in Egypt, Singapore and Japan. palates! Chef Mizutani has also won the hearts of Beijing gourmets with his impeccable culinary skills. Shangri-La Hotel, Beijing He shared with me his newest creation for Nishimura Restaurant November--a seasonal Australian Premium Wagyu Garden Wing, Level 2 Beef Menu. He lauded the beef’s tender texture 29 Zizhuyuan Road, Haidian District and rich flavors. To highlight these characteristics, (010) 6841 2211 extension 6719 广告DM THU, NOV 4 – WED, NOV 17 AGENDA 7 TRY THESE RESTAURANTS Orange and Red Cabbage Salad Hercules B.E.L.T Classic Ham and Cheese Sandwich Shop Hercules Gourmet Sandwich Manufacturing Co. The sleek stone and wood design of this new Tongli eatery make an excellent backdrop for their hand crafted sand- wiches. Served on freshly baked bread with a side of tortilla chips and sweet salsa, sandwiches run the gamut of traditional deli favorites, from pastrami on rye; bacon, eggs, lettuce and tomato; and ham and cheese. Sandwiches share the menu with a handful of soups, salads and entrees. The space is warm and bright, and a great place to spend an afternoon surfing the Internet or lounging with a friend. Specials include buy-one-get-one-free drinks every day from 4-8pm, free refills on caffeinated drinks from 2-5pm, and buy-one-get-one-free sandwiches on Tuesdays. Daily 11am-late. 2/F, Tongli Studio, Sanlitun, Chaoyang District. 朝阳区三里屯同里2楼 Signature Dishes: Orange and Red Cabbage Salad (RMB 32), Hercules B.E.L.T. (RMB 32), PALOMA Ham and Cheese Sandwich (RMB 28), Roast SANCHEZ Lamb with Mango Salsa (RMB 58), Carrot JEWELRY Cake (RMB 22) PANTRY MAGIC Perfect for: Refueling and relaxing during a HERCULES day of power shopping at Nali Patio GONGRENTIYUCHANG BEILU While you’re there: Outfit your own sandwich TUANJIEHU workshop with the amazing assortment of supplies found at Pantry Magic, and reward yourself for all of your hard work with a jewel from Paloma Sanchez Jewelry 8 AGENDA THU, NOV 4 – WED, NOV 17 广告DM 广告DM THU, NOV 4 – WED, NOV 17 AGENDA 9 TRY THESE RESTAURANTS Crab Cakes Crab Salad Crab House Cage’s Crab House This casual crab house and
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