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Minnesota Rules 1989

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Minnesota Rules 1989 MINNESOTA RULES 1989 1147 FOOD DEFINITIONS AND STANDARDS CHAPTER 1555 DEPARTMENT OF AGRICULTURE FOOD DEFINITIONS AND STANDARDS ORGANIC FOOD 1555.0320 OPTIONAL BLEACHING 1555.0005 DEFINITIONS. INGREDIENTS. 1555.0006 ORGANIC FOOD REQUIREMENTS. 1555.0330 LABEL STATEMENT OF 1555.0007 EXCEPTIONS. OPTIONAL INGREDIENTS. 1555.0008 TREATED SEED. TRANSPLANTS 1555.0340 DETERMINATION OF ASH. AND PROPAGATING PARTS. PROTEIN, AND MOISTURE. 1555.0009 RECORDS. 1555.0350 ENRICHED FLOUR. 1555.0010 INSPECTION AUTHORITY. 1555.0360 BROMATED FLOUR. 1555.0011 CERTIFICATION OR 1555.0370 ENRICHED BROMATED FLOUR. VERIFICATION. 1555.0380 DURUM FLOUR. 1555.0012 PROHIBITIONS. 1555.0390 SELF-RISING FLOUR. SELF- 1555.0013 EFFECTIVE DATES. RISING WHITE FLOUR, SELF- CACAO PRODUCTS RISING WHEAT FLOUR. 1555.0020 CACAO NIBS, COCOA NIBS, I 555.0400 OPTIONAL BLEACHING CRACKED COCOA. INGREDIENTS LABELING. 1555.0030 OPTIONAL ALKALI 1555.0410 METHOD. INGREDIENTS. 1555.0420 ENRICHED SELF-RISING FLOUR. 1555.0040 CHOCOLATE LIQUOR. 1555.0430 PHOSPHATED FLOUR, CHOCOLATE, BAKING PHOSPHATED WHITE FLOUR. CHOCOLATE, BITTER CHOCOLATE, COOKING PHOSPHATED WHEAT FLOUR. 1555.0440 CHOCOLATE, CHOCOLATE WHOLE WHEAT FLOUR. COATING, BITTER CHOCOLATE GRAHAM FLOUR, ENTIRE COATING. WHEAT FLOUR. 1555.0050 OPTIONAL INGREDIENTS. 1555.0450 LABEL STATEMENT OF 1555.0060 LABEL STATEMENT OF OPTIONAL BLEACHING OPTIONAL INGREDIENTS. INGREDIENT. 1555.0070 OPTIONAL ALKALI INGREDIENT. 1555.0460 DETERMINATION OF MOISTURE. 1555.0080 BREAKFAST COCOA. HIGH FAT 1555.0470 METHOD. COCOA. 1555.0480 BROMATED WHOLE WHEAT 1555.0090 OPTIONAL INGREDIENTS. FLOUR. 1555.0100 LABEL STATEMENT OF 1555.0490 WHOLE DURUM WHEAT FLOUR. OPTIONAL INGREDIENTS. 1555.0500 CRUSHED WHEAT, COARSE 1555.0110 OPTIONAL ALKALI INGREDIENT. GROUND WHEAT. 1555.0120 COCOA, MEDIUM FAT COCOA. 1555.0510 CRACKED WHEAT. 1555.0130 LOW-FAT COCOA. 1555.0520 FARINA. 1555.0140 SWEET CHOCOLATE, SWEET 1555.0530 METHOD. CHOCOLATE COATING. 1555.0540 ENRICHED FARINA. 1555.0160 OPTIONAL SACCHARINE 1555.0550 LABEL STATEMENT OF INGREDIENTS. OPTIONAL INGREDIENT. 1555.0170 DEFINITIONS. 1555.0560 SEMOLINA. 1555.0180 ALTERNATE NAMES FOR SWEET CORN FLOUR AND RELATED PRODUCTS CHOCOLATE. 1 555.0570 WHITE CORN MEAL. 1555.0190 LABEL STATEMENT OF 1555.0580 DETERMINATION OF MOISTURE, OPTIONAL INGREDIENTS. FAT, AND CRUDE FIBER. 1555.0200 OPTIONAL ALKALI INGREDIENT. 1555.0590 METHOD. 1555.0210 MILK CHOCOLATE, SWEET MILK 1555.0600 YELLOW CORN MEAL. CHOCOLATE, MILK CHOCOLATE 1555.0610 BOLTED WHITE CORN MEAL. COATING, SWEET MILK 1555.0620 BOLTED YELLOW CORN MEAL. CHOCOLATE COATING. 1555.0630 DEGERMINATED WHITE CORN 1555.0230 OPTIONAL DAIRY INGREDIENTS. MEAL, DEGERMED WHITE CORN 1555.0240 LABEL STATEMENT OF MEAL. OPTIONAL INGREDIENTS. 1555.0640 DEGERMINATED YELLOW CORN 1555.0250 OPTIONAL ALKALI INGREDIENT. MEAL. DEGERMED YELLOW 1555.0260 SKIM MILK CHOCOLATE, SWEET CORN MEAL. SKIM MILK CHOCOLATE, SKIM 1555.0650 SELF-RISING WHITE CORN MEAL. MILK CHOCOLATE COATING, 1555.0660 METHOD. SWEET SKIM MILK CHOCOLATE 1555.0670 SELF-RISING YELLOW CORN COATING. MEAL. 1555.0265 BUTTERMILK CHOCOLATE, 1555.0680 WHITE CORN FLOUR. BUTTERMILK CHOCOLATE 1555.0690 METHOD. COATING. 1555.0700 YELLOW CORN FLOUR. 1555.0270 MIXED DAIRY PRODUCT 1555.0710 GRITS. CORN GRITS. HOMINY CHOCOLATES, MIXED DAIRY GRITS. PRODUCT CHOCOLATE 1555.0720 METHOD. COATINGS. 1555.0730 YELLOW GRITS. YELLOW CORN 1555.0280 NAME OF EACH ARTICLE. GRITS. YELLOW HOMINY GRITS. 1555.0290 SWEET CHOCOLATE AND 1555.0740 QUICK GRITS, QUICK COOKING VEGETABLE FAT OTHER THAN GRITS. CACAO FAT COATING. 1555.0750 ENRICHED CORN MEALS. 1555.0300 SWEET COCOA AND VEGETABLE 1555.0760 NAME. FAT OTHER THAN CACAO FAT 1555.0770 ENRICHED CORN GRITS. COATING. 1555.0780 NAME. WHEAT FLOUR AND RELATED PRODUCTS 1555.0790 METHOD. 1555.0310 FLOUR, WHITE FLOUR, WHEAT RICE AND RELATED PRODUCTS FLOUR, PLAIN FLOUR. 1555.0800 ENRICHED RICE. Copyright © 1989 by the Revisor of Statutes, State of Minnesota. All Rights Reserved. MINNESOTA RULES 1989 FOOD DEFINITIONS AND STANDARDS 1148 1555.0810 CARRIER. 1555.1450 ENRICHED BREAD AND 1555.0815 VITAMINS AND MINERALS ENRICHED ROLLS OR ENRICHED PRESENT AFTER WASHING. BUNS. 1555.0820 NAME. 1555.1460 UNIT WEIGHTS. 1555.0830 METHOD. 1555.1470- OPTIONAL GLUTEN ALIMENTARY PASTES INGREDIENT. 1555.0840 MACARONI PRODUCTS. 1555.1480 MILK BREAD AND MILK ROLLS 1555.0850 MACARONI. OR MILK BUNS. 1555.0860 SPAGHETTI. 1555.1490 UNIT WEIGHTS. 1555.1500 1555.0870 VERMICELLI. DAIRY INGREDIENTS. 1555.0880 NAME. 1555.1510 RAISIN BREAD AND RAISIN ROLLS OR RAISIN BUNS. 1555.0885 LABELING. 1555.1520 OPTIONAL GLUTEN 1555.0890 MILK MACARONI PRODUCTS. INGREDIENT. 1555.0900 MILK MACARONI. 1555.0910 1555.1530 UNIT WEIGHTS. MILK SPAGHETTI. 1555.1540 WHOLE WHEAT BREAD. GRAHAM 1555.0920 MILK VERMICELLI. 1555.0930 BREAD, ENTIRE WHEAT BREAD NAME. AND WHOLE WHEAT ROLLS, 1555.0940 MILK INGREDIENTS. 1555.0950 GRAHAM ROLLS, ENTIRE WHEAT WHOLE WHEAT MACARONI ROLLS OR WHOLE WHEAT BUNS, PRODUCTS. GRAHAM BUNS, ENTIRE WHEAT 1555.0960 WHOLE WHEAT MACARONI. BUNS. 1555.0970 WHOLE WHEAT SPAGHETTI. 1555.1550 UNIT WEIGHTS. 1555.0980 WHOLE WHEAT VERMICELLI. 1555.1560 LABELING OF BAKERY 1555.0990 NAME. PRODUCTS. 1555.1000 WHEAT AND SOY MACARONI 1555.1570 BREAD LABELING. PRODUCTS. 1555.1580 ADDITIONAL LABELING 1555.1010 WHEAT AND SOY MACARONI. REQUIREMENTS. 1555.1020 WHEAT AND SOY SPAGHETTI. 1555.1590 UNIT WEIGHTS. BREAD, ROLLS. 1555.1030 WHEAT AND SOY VERMICELLI. BUNS. 1555.1040 NAME. 1555.1600 NET WEIGHT. 1555.1050 VEGETABLE MACARONI DRESSINGS FOR FOODS PRODUCTS. 1555.1610 MAYONNAISE, MAYONNAISE 1555.1060 VEGETABLE MACARONI. DRESSING. 1555.1070 VEGETABLE SPAGHETTI. 1555.1620 ACIDIFYING INGREDIENTS. 1555.1080 VEGETABLE VERMICELLI. 1555.1630 EGG-YOLK-CONTAINING 1555.1090 NAME. INGREDIENTS. 1555.1100 NOODLE PRODUCTS. 1555.1640 OPTIONAL INGREDIENTS 1555.1110 NOODLES, EGG NOODLES. LABELING. 1555.1120 EGG MACARONI. 1555.1650 FRENCH DRESSING. 1555.1130 EGG SPAGHETTI 1555.1660 ACIDIFYING INGREDIENTS. 1555.1670 1555.1140 EGG VERMICELLI. OPTIONAL EMULSIFYING 1555.1150 NAME. INGREDIENTS. 1555.1680 1555.1160 LABEL STATEMENT OF OPTIONAL INGREDIENTS OPTIONAL INGREDIENTS. LABELING. 1555.1690 1555.1170 WHEAT AND SOY NOODLE SALAD DRESSING. 1555.1700 PRODUCTS. ACIDIFYING INGREDIENTS. 1555.1710 WHEAT AND SOY NOODLES. EGG-YOLK-CONTAINING INGREDIENTS. WHEAT AND SOY EGG NOODLES. 1555.1720 OPTIONAL EMULSIFYING WHEAT AND SOY EGG INGREDIENTS. MACARONI. 1555.1730 OPTIONAL INGREDIENTS WHEAT AND SOY EGG LABELING. SPAGHETTI. FRUIT BUTTERS, FRUIT JELLIES, FRUIT 1555.1200 WHEAT AND SOY EGG PRESERVES, AND RELATED PRODUCTS VERMICELLI. 1555.1740 FRUIT BUTTER. 1555.1210 NAME. 1555.1750 OPTIONAL FRUIT INGREDIENT 1555.1220 VEGETABLE NOODLE PRODUCTS. WEIGHT DETERMINATION. 1555.1230 VEGETABLE NOODLES. 1555.1760 METHOD. VEGETABLE EGG NOODLES. 1555.1770 PREPARATION OF OPTIONAL 1555.1240 VEGETABLE EGG MACARONI. FRUIT INGREDIENTS. 1555.1250 VEGETABLE EGG SPAGHETTI. 1555.1780 FACTOR. 1555.1260 VEGETABLE EGG VERMICELLI. 1555.1790 OPTIONAL SACCHARINE 1555.1270 NAME. INGREDIENTS. 1555.1280 ENRICHED MACARONI 1555.1800 DEFINITIONS. PRODUCTS. 1555.1805 FRUIT BUTTER NAMES. 1555.1290 ENRICHED MACARONI 1555.1810 OPTIONAL INGREDIENTS 1555.1300 ENRICHED SPAGHETTI. LABELING. 1555.1310 ENRICHED VERMICELLI. 1555.1820 PLACEMENT OF OPTIONAL 1555.1320 NAME. INGREDIENTS STATEMENTS. 1555.1330 ENRICHED NOODLE PRODUCTS. 1555.1830 FRUIT JELLY. 1555.1340 ENRICHED NOODLES. ENRICHED 1555.1840 WEIGHT OF FRUIT JUICE EGG NOODLES. INGREDIENT. 1555.1350 ENRICHED EGG MACARONI. 1555.1850 FRUIT JUICE INGREDIENTS. 1555.1360 ENRICHED EGG SPAGHETTI. 1555.1860 FACTOR. 1555.1370 ENRICHED EGG VERMICELLI. 1555.1870 OPTIONAL SACCHARINE 1555.1380 NAME. INGREDIENTS. BAKERY PRODUCrS 1555.1880 DEFINITIONS. 1555.1390 BREAD. WHITE BREAD AND 1555.1890 JELLY NAMES. ROLLS, WHITE ROLLS OR BUNS, 1555.1900 OPTIONAL INGREDIENTS WHITE BUNS. LABELING. 1555.1400 OPTIONAL INGREDIENTS. 1555.1910 PLACEMENT OF OPTIONAL 1555.1410 METHOD. INGREDIENTS STATEMENTS. 1555.1420 UNIT WEIGHTS. 1555.1920 PRESERVES, JAMS. 1555.1430 OPTIONAL GLUTEN 1555.1930 FRUIT INGREDIENTS. INGREDIENT. 1555.1940 WEIGHT OF FRUIT. 1555.1440 OPTIONAL INGREDIENTS COMBINATION OF FRUITS, OR • LABELING. FRUIT INGREDIENT. Copyright © 1989 by the Revisor of Statutes, State of Minnesota. All Rights Reserved. MINNESOTA RULES 1989 1149 FOOD DEFINITIONS AND STANDARDS 1555.1950 OPTIONAL SACCHARINE 1555.2700 PAPRIKA. INGREDIENTS. 1555.2710 HUNGARIAN PAPRIKA. 1555.1960 DEFINITIONS. 1555.2720 PIMENTON. PIMIENTO. SPANISH 1555.1965 PRESERVE OR JAM NAME. PAPRIKA. 1555.1970 OPTIONAL INGREDIENTS 1555.2730 CELERY SEED. LABELING. 1555.2740 CINNAMON. 1555.1980 PLACEMENT OF OPTIONAL 1555.2750 CEYLON CINNAMON. INGREDIENTS STATEMENTS. 1555.2760 SI AGON CINNAMON, CASSIA. FRESH FRUITS AND RELATED PRODUCTS 1555.2770 GROUND CINNAMON, GROUND 1555.1990 FRUIT. CASSIA. 1555.2000 FRESH FRUIT. 1555.2780 CLOVES. 1555.2100 GRAPEFRUIT, POMELO. 1555.2790 CORIANDER SEED. 1555.2110 ORANGE. 1555.2800 CUMIN SEED. 1555.2120 DRIED FRUIT. 1555.2810 CURCUMA. TURMERIC. 1555.2130 EVAPORATED APPLES 1555 2820 DILI. SEED. 1555.2140 DRIED APRICOTS. 1555.2830 FENNEL SEED. 1555.2150 DRIED PEACHES. 1555.2840 GINGER. 1555.2160 DRIED PRUNES. 1555.2850 JAMAICA GINGER. 1555.2170 COLD-PACK FRUIT. 1555.2860 LIMED GINGER. BLEACHED 1555.2180 FRUIT JUICE. GINGER. 1555.2190 GRAPE JUICE. 1555.2870 HORSERADISH. 1555.2200 ORANGE JUICE. 1555.2880 PREPARED HORSERADISH. FRESH VEGETABLES AND RELATED 1555 2890 MACE PRODUCTS 1555.2900 MACASSAR MACE. PAPUA MACE. 1555.2205 VEGETABLES. 1555.2910 MARJORAM, LEAF MARJORAM. 1555.2210 DRIED VEGETABLES. 1555.3000 MUSTARD SEED.
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