Prix Fixe Menu $32.00 HORS D'oeuvres Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee
Lunch Prix Fixe Menu $32.00 HORS D'OEUVRES Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee Or Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing ENTREES Pan Seared Pork Mignon, Creamy Orzo, Natural Jus Or Crispy Branzino, Spring Onion Risotto, Lemon Beurre Blanc DESSERTS Tahitian Vanilla Crème Brûlée Or Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP D'JOUR CHILLED SOUP DU JOUR HOUSE SMOKED SALMON warm potato blinis, citrus lime crème fraîche TRUFFLED ARTICHOKE TORTOLONI Braised beef short rib, lemon confit HOUSE-MADE CAVATELLI pancetta, savory tomato butter TUNA TARTARE garlic soy dressing, toasted wontons POACHED JUMBO SHRIMP COCKTAIL CHARCUTERIE PLATE SAUTEED LUMP CRAB CAKE tartar sauce STEAK TARTARE pomme gaufrette ESCARGOTS hazelnut garlic butter ARTISANAL CHEESE PLATE Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing CAESAR SALAD parmesan tuile SALADE NICOISE with fresh sashimi grade tuna SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette ROASTED BABY BEET SALAD garnished with goat cheese, spiced walnuts, & aged balsamic CRISPY DUCK LEG CONFIT SALAD french lentils du puy Entrees Brasserie Perrier Entrees PRINCE EDWARD ISLAND MUSSELS & FRITES SAUTEED SALMON PAILLARD spring vegetable fricasse, sweet pea vinaigrette B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites GRUYERE BURGER caramelized onions toasted brioche, pomme frites SEARED
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