Lunch
Prix Fixe Menu $32.00 HORS D'OEUVRES Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee
Or
Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing
ENTREES Pan Seared Pork Mignon, Creamy Orzo, Natural Jus
Or
Crispy Branzino, Spring Onion Risotto, Lemon Beurre Blanc
DESSERTS Tahitian Vanilla Crème Brûlée
Or
Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream
Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP D'JOUR
CHILLED SOUP DU JOUR
HOUSE SMOKED SALMON warm potato blinis, citrus lime crème fraîche
TRUFFLED ARTICHOKE TORTOLONI Braised beef short rib, lemon confit
HOUSE-MADE CAVATELLI pancetta, savory tomato butter
TUNA TARTARE garlic soy dressing, toasted wontons
POACHED JUMBO SHRIMP COCKTAIL
CHARCUTERIE PLATE
SAUTEED LUMP CRAB CAKE tartar sauce
STEAK TARTARE pomme gaufrette
ESCARGOTS hazelnut garlic butter
ARTISANAL CHEESE PLATE
Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing
CAESAR SALAD parmesan tuile
SALADE NICOISE with fresh sashimi grade tuna
SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette
ROASTED BABY BEET SALAD garnished with goat cheese, spiced walnuts, & aged balsamic
CRISPY DUCK LEG CONFIT SALAD french lentils du puy
Entrees Brasserie Perrier Entrees PRINCE EDWARD ISLAND MUSSELS & FRITES
SAUTEED SALMON PAILLARD spring vegetable fricasse, sweet pea vinaigrette
B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
GRUYERE BURGER caramelized onions toasted brioche, pomme frites
SEARED 10 OZ CHICKEN BREAST jus de poulet
8 OZ NY STRIP STEAK pommes frites, shallot red wine sauce
SAUTEED SKATE WING Sauce Grenobloise
CRISPY AMERICAN RED SNAPPER tomato beurre noisette
ALSACIEN CHOUCROUTE our famous
GRILLED CHICKEN PAILLARD grilled asparagus, gremolatta
Sides Brasserie Perrier Sides POMME PUREE
POMME FRITES
HARICOT VERT
CRISPY ONION RINGS
SAUTEED GARLIC SPINACH
SAUTEED FOREST MUSHROOMS
Dinner
Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP DU JOUR
CHILLED SOUP DU JOUR
HOUSE SMOKED SALMON warm potato blini, citrus lime crème fraîche
CRISPY TUNA ROLL pickled ginger, avocado
TRUFFLED ARTICHOKE TORTOLONI braised beef short rib, lemon confit
HOUSE-MADE CAVATELLI pancetta, savory tomato butter
TUNA TARTARE garlic soy dressing, toasted wontons
FOIE GRAS du jour
ESCARGOTS hazelnut garlic butter
STEAK TARTARE pomme gaufrette
SEARED GOAT CHEESE TERRINE confit strawberries, fines herbs salad, aged balsamic
Fruits De Mer Brasserie Perrier Fruits De Mer MUSSELS & FRITES
STEAMED LITTLE NECK CLAMS chorizo, white wine
POACHED JUMBO SHRIMP COCKTAIL
JUMBO LUMP CRAB SALAD watermelon, coriander dressing
SOFT SHELL CRAB warm tomato compote
OYSTERS du jour
Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing
CAESAR SALAD parmesan tuile
SALADE NICOISE with fresh sashimi grade tuna
SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette
ROASTED BABY BEET SALAD
Entrees Brasserie Perrier Entrees ALSACIEN CHOUCROUTE our famous
10 OZ GRILLED FILET MIGNON porcini polenta cake
OVEN ROASTED VEAL TENDERLOIN bacon, spinach risotto
GRUYERE BURGER caramelized onions toasted brioche, pomme frites
B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
10 OZ NY STRIP STEAK house made pomme frites shallot red wine sauce
COQ AU VIN caramelized onions, bacon
SAUTEED SKATE WING Sauce Grenobloise
OVEN ROASTED DOVER SOLE du jour filleted tableside
SAUTEED SALMON PAILLARD spring végétale fricasse, sweet pea vinaigrette
POTATO CRUSTED EAST COAST HALIBUT perigueux sauce
STUFFED FREE RANGE BREAST OF CHICKEN with appenzeller cheese, pesto and prosciutto
Plats Du Jour Monday AMERICAN RED SNAPPER
Tuesday BERKSHIRE PORK BELLY
Wednesday JUMBO DIVER SEA SCALLOPS
Thursday PRIME RIB king cut or queen cut
Friday BOUILLABAISSE
Saturday RACK OF LAMB
Sunday POTATO GNOCCHI BEEF BOURGUIGNON SAUCE
Sides Brasserie Perrier Sides POTATO GRATIN
LOBSTER POMME PUREE
HARICOT VERT
POMME PUREE
SAUTEED GARLIC SPINACH
SAUTEED FOREST MUSHROOMS
LOBSTER MACARONI GRATIN
GRILLED JUMBO ASPARAGUS
CRISPY ONION RINGS
$35 three course menu Sundays
Appetizers soup du jour french onion soup house-made pommes frites, three dipping sauces brasserie romaine salad "caesar style", croutons, parmesan tuile shellfish platter: selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces duo of tuna tartare & hamachi sashimi, chilled ponzu & soy dressing, spicy sprouts, sesame crackers house-made polenta gnocchi, braised chicken, chanterelle mushrooms, parmesan sage sauce brasserie perrier chopped vegetable salad, dijon dressing, feta cheese grilled seafood kabob, warm lentil & endive salad, bacon sherry vinaigrette house-made hummus with broiled gulf shrimp, micro greens, pita bread lamb brochette, greek potatoes, cucumber yogurt sauce
$35 three course menu appetizers (choose one) soup du jour steamed prince edward island mussels, sweet sausage, spicy white wine broth romaine salad, blue affine, sliced prosciutto, garlic crouton, white balsamic dressing housemade fettuccini, rock shrimp, kalamata olives, lobster provençal sauce entrees (choose one) 8oz flat iron steak, pomme puree, asparagus, merlot sauce pan seared salmon, sundried tomato fregola sarda, lemongrass sauce roasted chicken breast, white bean cassoulet, braised Brussel sprout, jus de poulet crispy branzino, basmati rice pilaf, snow peas, sorrel beurre blanc desserts (choose one) assiette of house-made ice creams or sorbets tahitian vanilla bean crème brûlée chocolate plaisir
Entress pan-roasted young organic chicken, black truffle pomme puree, sherry tomato thyme jus grilled grouper fillet, braised calamari, tomato garlic bread, balsamic sauce
8 oz Ribeye filet, porcini mushroom polenta cake, merlot sauce szechwan spiced sushi tuna loin, crab-spinach risotto, tomato galangal sauce sautéed veal scaloppini, eggplant Fontina lasagna, caper veal jus chinese 5-spiced black bass, maitake mushrooms, green onion fondue, lobster red zinfandel sauce bp sirloin burger on toasted brioche roll, fresh pommes frites choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese
Sides gratin forest mushrooms pomme puree lobster pomme puree three cheese risotto sautéed garlic spinach
Beverages
Wines by the Glass champagne Cuvee Georges Perrier, ployez jacquemart, FR, NV Cremant de Bourgogne, Rose, FR, NV Marquis de la Tour, FR, NV rosé Cotes de Provence, L'Alycastre, FR, 2007
Blanc Chardonnay, Jordan, Russian River Valley, CA'05 Fume Blanc, Ferrari Carano, Sonoma, CA 2007 Chardonnay, Macon Villages, Burgundy, 2005 Reisling, Rudi Wiest, Rhein River, Germany, 2007 Chardonnay, R Collection, Monterey, CA, 2006 Sauvignon Blanc, Grand Moueys, Bordeaux, FR'04 Pinot Gris, King Estate, Oregon 2007
Rouge Meritage, BV, Reserve, Tapestry, Napa, CA 2004 Pinot Noir, Rutz, French Cuvee, South West 200\6 Zinfandel, Zen of Zin, Old Vine, CA, 2004 Cabernet Sauvignon, Solaris, Napa, CA, 2005 Merlot, Ch Puy Blanquet, Bordeaux, FR, 2003 Shiraz, Jindalee, South Australia 2007 Cotes du Rhone, Château d’Aigueville FR, 2005
Signature Cocktails Martini Français absolut mandarin, chambord, orange, pineapple
Rubylicious absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice
BP Sidecar brandy, cointreau, lime, sour mix, garnished with a sugar rim
Citron muddled lemons with sugar, ciroc vodka, lemon lime soda
Le Poire absolut pears, cruzan mango rum, pomegranate juice
Grand Cosmo ciroc vodka, grand marnier, lime, touch of cranberry
Cucumber Ale hendricks gin and ginger ale muddled with cucumber and fresh lemon
Pomegranate Martini absolut citron, triple sec, fresh lemon, pommegranate juice
Sangria Spritze chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda
Craft Beer PAPER CITY BLOND HOP MONSTER Imperial IPA not for the weak palate. Holyoke, Massachusetts
LAKEFRONT FEUL CAFE STOUT Stout brewed with coffee beans for a distinctive flavor. Milwaukee, Wisconsin
THE RAVEN Lager german style, fine balance of hop and malt. Baltimore, Maryland
BOULDER BEER « HAZED and INFUSED » American Ale dry, hopped-up amber ale. Boulder, Colorado
OLD SPECKLED HEN English Pale Ale sweet citrus and malty notes. Suffolk, England
DOGFISH 60 MINUTE IPA India Pale Ale powerful east coast i.p.a. with lot of citrusy hop character and cedar, citrus pine, floral and candied- orange flavors. Rehoboth Beach, Delaware
INNSTADT PASSAUER WEISE Hefeweizen (16.9oz) hearty wheat beer, undertones of banana & citrus. Passau, Germany
VOODOO LOVE CHILD Belgian-Style Tripel bottle conditioned, delicious tripel aged with passion fruit, raspberry and cherry. Meadville, Pennsylvania
VICTORY TWELVE Belgian-Style Ale (25 oz) vintage-dated specialty, featuring hints of pear and apricot. Downingtown, Pa
ST. SOMEWHERE « SAISON ATHENE » Saison (750ml) bottle conditioned (yeast in the bottle), amazingly light & clean while complex in flavor. Tarpon Springs, Florida
WYNONA'S BIG BROWN ALE Brown Ale (22oz) robust brown ale for the strong. hoppy with smooth hints of chocolate. Meadville, Pennsylvania
LA CHOUFFE Belgian Strong Ale (25.4 oz) golden ale. Array of fruit and honey on the nose. Belgium
SAISON DUPONT Belgian Saison (25oz) full bodied and malty, zesty hop and citrus finish. Belgium
DELERIUM TREMENS Belgian Strong Ale fruit and spice on the palate. Belgium
ORVAL Belgian Pale Ale trappist ale, with floral and spice notes that complement a tart finish. Belgium
CHIMAY BLUE GRAND RESERVE Trappist Ale (25oz) strong character. dry flavored with fine, carmelized notes. Belgium
DUVEL Belgian Golden Ale (11.2oz) blond and refreshing like a pilsner, but with the flavor, depth and complexity of an ale. Belgium
BLANCH DE BRUXELLES Wheat Beer full bodied with coriander and citrus. Brussels, Belgium
WYDER'S DRY PEAR CIDER champagne yeast makes this cider crisp, sweet, & refreshing Oakland, California
Also: Amstel Light, Heinekin, Corona, Buckler (N.A.) Coors Light, Yuengling Lager
Draft Selection: Victory Golden Monkey Anchor Liberty Hoegaarden Magic Hat # 9 Victory Prima Pils Troegs HopBack Amber Ale
Single Malt Scotch dalmore 12 year oban 14 year glenmorangie 10 year glenlivet 18 year glenlivet 12 year laphroaig 10 year glenfiddich 12 year glenfiddich 15 year macallan 12 year macallan 18 year
Bourbon booker's 126 proof blanton's 93 proof woodford reserve 90 proof basil hayden's 80 proof knob creek 100 proof maker's mark 90 proof
Cognac/Brandy louis XIII remy martin 150 bas armagnac reserve martell cordon bleu 26 delord armagnac remy martin vs 12 calvados boulard remy martin vsop 15 calvados napoleon remy martin xo 31 trimbach poire william remy martin extra fine 50 trimbach prunelle hennessy vs 12 trimbach mirabelle hennessy vsop 15 grand marnier 150 yrs hennessy xo 32 grand marnier 100 yrs courvoisier vs 12 grand marnier courvoisier vsop 15 navan courvoisier exclusif 19 courvoisier initiale