Lunch

Prix Fixe Menu $32.00 HORS D'OEUVRES Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee

Or

Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing

ENTREES Pan Seared Pork Mignon, Creamy Orzo, Natural Jus

Or

Crispy Branzino, Spring Onion Risotto, Lemon

DESSERTS Tahitian Vanilla Crème Brûlée

Or

Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream

Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP D'JOUR

CHILLED SOUP DU JOUR

HOUSE SMOKED SALMON warm potato blinis, citrus lime crème fraîche

TRUFFLED ARTICHOKE TORTOLONI Braised beef short rib, lemon confit

HOUSE-MADE CAVATELLI pancetta, savory tomato

TUNA TARTARE garlic soy dressing, toasted wontons

POACHED JUMBO SHRIMP COCKTAIL

CHARCUTERIE PLATE

SAUTEED LUMP CRAB CAKE tartar sauce

STEAK TARTARE pomme gaufrette

ESCARGOTS hazelnut

ARTISANAL CHEESE PLATE

Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing

CAESAR SALAD parmesan tuile

SALADE NICOISE with fresh sashimi grade tuna

SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette

ROASTED BABY BEET SALAD garnished with goat cheese, spiced walnuts, & aged balsamic

CRISPY DUCK LEG CONFIT SALAD french lentils du puy

Entrees Brasserie Perrier Entrees PRINCE EDWARD ISLAND MUSSELS & FRITES

SAUTEED SALMON PAILLARD spring vegetable fricasse, sweet pea vinaigrette

B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites

GRUYERE BURGER caramelized onions toasted brioche, pomme frites

SEARED 10 OZ CHICKEN BREAST jus de poulet

8 OZ NY STRIP STEAK pommes frites, shallot red wine sauce

SAUTEED SKATE WING Sauce Grenobloise

CRISPY AMERICAN RED SNAPPER tomato

ALSACIEN CHOUCROUTE our famous

GRILLED CHICKEN PAILLARD grilled asparagus, gremolatta

Sides Brasserie Perrier Sides POMME PUREE

POMME FRITES

HARICOT VERT

CRISPY ONION RINGS

SAUTEED GARLIC SPINACH

SAUTEED FOREST MUSHROOMS

Dinner

Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP DU JOUR

CHILLED SOUP DU JOUR

HOUSE SMOKED SALMON warm potato blini, citrus lime crème fraîche

CRISPY TUNA ROLL pickled ginger, avocado

TRUFFLED ARTICHOKE TORTOLONI braised beef short rib, lemon confit

HOUSE-MADE CAVATELLI pancetta, savory tomato butter

TUNA TARTARE garlic soy dressing, toasted wontons

FOIE GRAS du jour

ESCARGOTS hazelnut garlic butter

STEAK TARTARE pomme gaufrette

SEARED GOAT CHEESE TERRINE confit strawberries, fines herbs salad, aged balsamic

Fruits De Mer Brasserie Perrier Fruits De Mer MUSSELS & FRITES

STEAMED LITTLE NECK CLAMS chorizo, white wine

POACHED JUMBO SHRIMP COCKTAIL

JUMBO LUMP CRAB SALAD watermelon, coriander dressing

SOFT SHELL CRAB warm tomato compote

OYSTERS du jour

Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing

CAESAR SALAD parmesan tuile

SALADE NICOISE with fresh sashimi grade tuna

SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette

ROASTED BABY BEET SALAD

Entrees Brasserie Perrier Entrees ALSACIEN CHOUCROUTE our famous

10 OZ GRILLED FILET MIGNON porcini polenta cake

OVEN ROASTED VEAL TENDERLOIN bacon, spinach risotto

GRUYERE BURGER caramelized onions toasted brioche, pomme frites

B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites

10 OZ NY STRIP STEAK house made pomme frites shallot red wine sauce

COQ AU VIN caramelized onions, bacon

SAUTEED SKATE WING Sauce Grenobloise

OVEN ROASTED DOVER SOLE du jour filleted tableside

SAUTEED SALMON PAILLARD spring végétale fricasse, sweet pea vinaigrette

POTATO CRUSTED EAST COAST HALIBUT perigueux sauce

STUFFED FREE RANGE BREAST OF CHICKEN with appenzeller cheese, pesto and prosciutto

Plats Du Jour Monday AMERICAN RED SNAPPER

Tuesday BERKSHIRE PORK BELLY

Wednesday JUMBO DIVER SEA SCALLOPS

Thursday PRIME RIB king cut or queen cut

Friday BOUILLABAISSE

Saturday RACK OF LAMB

Sunday POTATO GNOCCHI BEEF BOURGUIGNON SAUCE

Sides Brasserie Perrier Sides POTATO GRATIN

LOBSTER POMME PUREE

HARICOT VERT

POMME PUREE

SAUTEED GARLIC SPINACH

SAUTEED FOREST MUSHROOMS

LOBSTER MACARONI GRATIN

GRILLED JUMBO ASPARAGUS

CRISPY ONION RINGS

$35 three course menu Sundays

Appetizers soup du jour french onion soup house-made pommes frites, three dipping sauces brasserie romaine salad "caesar style", croutons, parmesan tuile shellfish platter: selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces duo of tuna tartare & hamachi sashimi, chilled ponzu & soy dressing, spicy sprouts, sesame crackers house-made polenta gnocchi, braised chicken, chanterelle mushrooms, parmesan sage sauce brasserie perrier chopped vegetable salad, dijon dressing, feta cheese grilled seafood kabob, warm lentil & endive salad, bacon sherry vinaigrette house-made hummus with broiled gulf shrimp, micro greens, pita bread lamb brochette, greek potatoes, cucumber yogurt sauce

$35 three course menu appetizers (choose one) soup du jour steamed prince edward island mussels, sweet sausage, spicy white wine broth romaine salad, blue affine, sliced prosciutto, garlic crouton, white balsamic dressing housemade fettuccini, rock shrimp, kalamata olives, lobster provençal sauce entrees (choose one) 8oz flat iron steak, pomme puree, asparagus, merlot sauce pan seared salmon, sundried tomato fregola sarda, lemongrass sauce roasted chicken breast, white bean cassoulet, braised Brussel sprout, jus de poulet crispy branzino, basmati rice pilaf, snow peas, sorrel beurre blanc desserts (choose one) assiette of house-made ice creams or sorbets tahitian vanilla bean crème brûlée chocolate plaisir

Entress pan-roasted young organic chicken, black truffle pomme puree, sherry tomato thyme jus grilled grouper fillet, braised calamari, tomato garlic bread, balsamic sauce

8 oz Ribeye filet, porcini mushroom polenta cake, merlot sauce szechwan spiced sushi tuna loin, crab-spinach risotto, tomato galangal sauce sautéed veal scaloppini, eggplant Fontina lasagna, caper veal jus chinese 5-spiced black bass, maitake mushrooms, green onion fondue, lobster red zinfandel sauce bp sirloin burger on toasted brioche roll, fresh pommes frites choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese

Sides gratin forest mushrooms pomme puree lobster pomme puree three cheese risotto sautéed garlic spinach

Beverages

Wines by the Glass champagne Cuvee Georges Perrier, ployez jacquemart, FR, NV Cremant de Bourgogne, Rose, FR, NV Marquis de la Tour, FR, NV rosé Cotes de Provence, L'Alycastre, FR, 2007

Blanc Chardonnay, Jordan, Russian River Valley, CA'05 Fume Blanc, Ferrari Carano, Sonoma, CA 2007 Chardonnay, Macon Villages, Burgundy, 2005 Reisling, Rudi Wiest, Rhein River, Germany, 2007 Chardonnay, R Collection, Monterey, CA, 2006 Sauvignon Blanc, Grand Moueys, Bordeaux, FR'04 Pinot Gris, King Estate, Oregon 2007

Rouge Meritage, BV, Reserve, Tapestry, Napa, CA 2004 Pinot Noir, Rutz, French Cuvee, South West 200\6 Zinfandel, Zen of Zin, Old Vine, CA, 2004 Cabernet Sauvignon, Solaris, Napa, CA, 2005 Merlot, Ch Puy Blanquet, Bordeaux, FR, 2003 Shiraz, Jindalee, South Australia 2007 Cotes du Rhone, Château d’Aigueville FR, 2005

Signature Cocktails Martini Français absolut mandarin, chambord, orange, pineapple

Rubylicious absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice

BP Sidecar brandy, cointreau, lime, sour mix, garnished with a sugar rim

Citron muddled lemons with sugar, ciroc vodka, lemon lime soda

Le Poire absolut pears, cruzan mango rum, pomegranate juice

Grand Cosmo ciroc vodka, grand marnier, lime, touch of cranberry

Cucumber Ale hendricks gin and ginger ale muddled with cucumber and fresh lemon

Pomegranate Martini absolut citron, triple sec, fresh lemon, pommegranate juice

Sangria Spritze chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda

Craft Beer PAPER CITY BLOND HOP MONSTER Imperial IPA not for the weak palate. Holyoke, Massachusetts

LAKEFRONT FEUL CAFE STOUT Stout brewed with coffee beans for a distinctive flavor. Milwaukee, Wisconsin

THE RAVEN Lager german style, fine balance of hop and malt. Baltimore, Maryland

BOULDER BEER « HAZED and INFUSED » American Ale dry, hopped-up amber ale. Boulder, Colorado

OLD SPECKLED HEN English Pale Ale sweet citrus and malty notes. Suffolk, England

DOGFISH 60 MINUTE IPA India Pale Ale powerful east coast i.p.a. with lot of citrusy hop character and cedar, citrus pine, floral and candied- orange flavors. Rehoboth Beach, Delaware

INNSTADT PASSAUER WEISE Hefeweizen (16.9oz) hearty wheat beer, undertones of banana & citrus. Passau, Germany

VOODOO LOVE CHILD Belgian-Style Tripel bottle conditioned, delicious tripel aged with passion fruit, raspberry and cherry. Meadville, Pennsylvania

VICTORY TWELVE Belgian-Style Ale (25 oz) vintage-dated specialty, featuring hints of pear and apricot. Downingtown, Pa

ST. SOMEWHERE « SAISON ATHENE » Saison (750ml) bottle conditioned (yeast in the bottle), amazingly light & clean while complex in flavor. Tarpon Springs, Florida

WYNONA'S BIG BROWN ALE Brown Ale (22oz) robust brown ale for the strong. hoppy with smooth hints of chocolate. Meadville, Pennsylvania

LA CHOUFFE Belgian Strong Ale (25.4 oz) golden ale. Array of fruit and honey on the nose. Belgium

SAISON DUPONT Belgian Saison (25oz) full bodied and malty, zesty hop and citrus finish. Belgium

DELERIUM TREMENS Belgian Strong Ale fruit and spice on the palate. Belgium

ORVAL Belgian Pale Ale trappist ale, with floral and spice notes that complement a tart finish. Belgium

CHIMAY BLUE GRAND RESERVE Trappist Ale (25oz) strong character. dry flavored with fine, carmelized notes. Belgium

DUVEL Belgian Golden Ale (11.2oz) blond and refreshing like a pilsner, but with the flavor, depth and complexity of an ale. Belgium

BLANCH DE BRUXELLES Wheat Beer full bodied with coriander and citrus. Brussels, Belgium

WYDER'S DRY PEAR CIDER champagne yeast makes this cider crisp, sweet, & refreshing Oakland, California

Also: Amstel Light, Heinekin, Corona, Buckler (N.A.) Coors Light, Yuengling Lager

Draft Selection: Victory Golden Monkey Liberty Hoegaarden Magic Hat # 9 Victory Prima Pils Troegs HopBack Amber Ale

Single Malt Scotch dalmore 12 year oban 14 year glenmorangie 10 year glenlivet 18 year glenlivet 12 year laphroaig 10 year glenfiddich 12 year glenfiddich 15 year macallan 12 year macallan 18 year

Bourbon booker's 126 proof blanton's 93 proof woodford reserve 90 proof basil hayden's 80 proof knob creek 100 proof maker's mark 90 proof

Cognac/Brandy louis XIII remy martin 150 bas armagnac reserve martell cordon bleu 26 delord armagnac remy martin vs 12 calvados boulard remy martin vsop 15 calvados napoleon remy martin xo 31 trimbach poire william remy martin extra fine 50 trimbach prunelle hennessy vs 12 trimbach mirabelle hennessy vsop 15 grand marnier 150 yrs hennessy xo 32 grand marnier 100 yrs courvoisier vs 12 grand marnier courvoisier vsop 15 navan courvoisier exclusif 19 courvoisier initiale