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Prix Fixe Menu $32.00 HORS D'oeuvres Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee

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Prix Fixe Menu $32.00 HORS D'oeuvres Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee Lunch Prix Fixe Menu $32.00 HORS D'OEUVRES Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee Or Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing ENTREES Pan Seared Pork Mignon, Creamy Orzo, Natural Jus Or Crispy Branzino, Spring Onion Risotto, Lemon Beurre Blanc DESSERTS Tahitian Vanilla Crème Brûlée Or Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP D'JOUR CHILLED SOUP DU JOUR HOUSE SMOKED SALMON warm potato blinis, citrus lime crème fraîche TRUFFLED ARTICHOKE TORTOLONI Braised beef short rib, lemon confit HOUSE-MADE CAVATELLI pancetta, savory tomato butter TUNA TARTARE garlic soy dressing, toasted wontons POACHED JUMBO SHRIMP COCKTAIL CHARCUTERIE PLATE SAUTEED LUMP CRAB CAKE tartar sauce STEAK TARTARE pomme gaufrette ESCARGOTS hazelnut garlic butter ARTISANAL CHEESE PLATE Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing CAESAR SALAD parmesan tuile SALADE NICOISE with fresh sashimi grade tuna SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette ROASTED BABY BEET SALAD garnished with goat cheese, spiced walnuts, & aged balsamic CRISPY DUCK LEG CONFIT SALAD french lentils du puy Entrees Brasserie Perrier Entrees PRINCE EDWARD ISLAND MUSSELS & FRITES SAUTEED SALMON PAILLARD spring vegetable fricasse, sweet pea vinaigrette B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites GRUYERE BURGER caramelized onions toasted brioche, pomme frites SEARED 10 OZ CHICKEN BREAST jus de poulet 8 OZ NY STRIP STEAK pommes frites, shallot red wine sauce SAUTEED SKATE WING Sauce Grenobloise CRISPY AMERICAN RED SNAPPER tomato beurre noisette ALSACIEN CHOUCROUTE our famous GRILLED CHICKEN PAILLARD grilled asparagus, gremolatta Sides Brasserie Perrier Sides POMME PUREE POMME FRITES HARICOT VERT CRISPY ONION RINGS SAUTEED GARLIC SPINACH SAUTEED FOREST MUSHROOMS Dinner Hors D'Oeuvres Brasserie Perrier Hors D'Oeuvres SOUP DU JOUR CHILLED SOUP DU JOUR HOUSE SMOKED SALMON warm potato blini, citrus lime crème fraîche CRISPY TUNA ROLL pickled ginger, avocado TRUFFLED ARTICHOKE TORTOLONI braised beef short rib, lemon confit HOUSE-MADE CAVATELLI pancetta, savory tomato butter TUNA TARTARE garlic soy dressing, toasted wontons FOIE GRAS du jour ESCARGOTS hazelnut garlic butter STEAK TARTARE pomme gaufrette SEARED GOAT CHEESE TERRINE confit strawberries, fines herbs salad, aged balsamic Fruits De Mer Brasserie Perrier Fruits De Mer MUSSELS & FRITES STEAMED LITTLE NECK CLAMS chorizo, white wine POACHED JUMBO SHRIMP COCKTAIL JUMBO LUMP CRAB SALAD watermelon, coriander dressing SOFT SHELL CRAB warm tomato compote OYSTERS du jour Salades Brasserie Perrier Salades CHOPPED VEGETABLE SALAD crumbled feta, dijon dressing CAESAR SALAD parmesan tuile SALADE NICOISE with fresh sashimi grade tuna SALADE LYONNAISE bacon, crispy potato, poached egg, sherry vinaigrette ROASTED BABY BEET SALAD Entrees Brasserie Perrier Entrees ALSACIEN CHOUCROUTE our famous 10 OZ GRILLED FILET MIGNON porcini polenta cake OVEN ROASTED VEAL TENDERLOIN bacon, spinach risotto GRUYERE BURGER caramelized onions toasted brioche, pomme frites B.P. BURGER ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites 10 OZ NY STRIP STEAK house made pomme frites shallot red wine sauce COQ AU VIN caramelized onions, bacon SAUTEED SKATE WING Sauce Grenobloise OVEN ROASTED DOVER SOLE du jour filleted tableside SAUTEED SALMON PAILLARD spring végétale fricasse, sweet pea vinaigrette POTATO CRUSTED EAST COAST HALIBUT perigueux sauce STUFFED FREE RANGE BREAST OF CHICKEN with appenzeller cheese, pesto and prosciutto Plats Du Jour Monday AMERICAN RED SNAPPER Tuesday BERKSHIRE PORK BELLY Wednesday JUMBO DIVER SEA SCALLOPS Thursday PRIME RIB king cut or queen cut Friday BOUILLABAISSE Saturday RACK OF LAMB Sunday POTATO GNOCCHI BEEF BOURGUIGNON SAUCE Sides Brasserie Perrier Sides POTATO GRATIN LOBSTER POMME PUREE HARICOT VERT POMME PUREE SAUTEED GARLIC SPINACH SAUTEED FOREST MUSHROOMS LOBSTER MACARONI GRATIN GRILLED JUMBO ASPARAGUS CRISPY ONION RINGS $35 three course menu Sundays Appetizers soup du jour french onion soup house-made pommes frites, three dipping sauces brasserie romaine salad "caesar style", croutons, parmesan tuile shellfish platter: selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces duo of tuna tartare & hamachi sashimi, chilled ponzu & soy dressing, spicy sprouts, sesame crackers house-made polenta gnocchi, braised chicken, chanterelle mushrooms, parmesan sage sauce brasserie perrier chopped vegetable salad, dijon dressing, feta cheese grilled seafood kabob, warm lentil & endive salad, bacon sherry vinaigrette house-made hummus with broiled gulf shrimp, micro greens, pita bread lamb brochette, greek potatoes, cucumber yogurt sauce $35 three course menu appetizers (choose one) soup du jour steamed prince edward island mussels, sweet sausage, spicy white wine broth romaine salad, blue affine, sliced prosciutto, garlic crouton, white balsamic dressing housemade fettuccini, rock shrimp, kalamata olives, lobster provençal sauce entrees (choose one) 8oz flat iron steak, pomme puree, asparagus, merlot sauce pan seared salmon, sundried tomato fregola sarda, lemongrass sauce roasted chicken breast, white bean cassoulet, braised Brussel sprout, jus de poulet crispy branzino, basmati rice pilaf, snow peas, sorrel beurre blanc desserts (choose one) assiette of house-made ice creams or sorbets tahitian vanilla bean crème brûlée chocolate plaisir Entress pan-roasted young organic chicken, black truffle pomme puree, sherry tomato thyme jus grilled grouper fillet, braised calamari, tomato garlic bread, balsamic sauce 8 oz Ribeye filet, porcini mushroom polenta cake, merlot sauce szechwan spiced sushi tuna loin, crab-spinach risotto, tomato galangal sauce sautéed veal scaloppini, eggplant Fontina lasagna, caper veal jus chinese 5-spiced black bass, maitake mushrooms, green onion fondue, lobster red zinfandel sauce bp sirloin burger on toasted brioche roll, fresh pommes frites choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese Sides gratin forest mushrooms pomme puree lobster pomme puree three cheese risotto sautéed garlic spinach Beverages Wines by the Glass champagne Cuvee Georges Perrier, ployez jacquemart, FR, NV Cremant de Bourgogne, Rose, FR, NV Marquis de la Tour, FR, NV rosé Cotes de Provence, L'Alycastre, FR, 2007 Blanc Chardonnay, Jordan, Russian River Valley, CA'05 Fume Blanc, Ferrari Carano, Sonoma, CA 2007 Chardonnay, Macon Villages, Burgundy, 2005 Reisling, Rudi Wiest, Rhein River, Germany, 2007 Chardonnay, R Collection, Monterey, CA, 2006 Sauvignon Blanc, Grand Moueys, Bordeaux, FR'04 Pinot Gris, King Estate, Oregon 2007 Rouge Meritage, BV, Reserve, Tapestry, Napa, CA 2004 Pinot Noir, Rutz, French Cuvee, South West 200\6 Zinfandel, Zen of Zin, Old Vine, CA, 2004 Cabernet Sauvignon, Solaris, Napa, CA, 2005 Merlot, Ch Puy Blanquet, Bordeaux, FR, 2003 Shiraz, Jindalee, South Australia 2007 Cotes du Rhone, Château d’Aigueville FR, 2005 Signature Cocktails Martini Français absolut mandarin, chambord, orange, pineapple Rubylicious absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice BP Sidecar brandy, cointreau, lime, sour mix, garnished with a sugar rim Citron muddled lemons with sugar, ciroc vodka, lemon lime soda Le Poire absolut pears, cruzan mango rum, pomegranate juice Grand Cosmo ciroc vodka, grand marnier, lime, touch of cranberry Cucumber Ale hendricks gin and ginger ale muddled with cucumber and fresh lemon Pomegranate Martini absolut citron, triple sec, fresh lemon, pommegranate juice Sangria Spritze chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda Craft Beer PAPER CITY BLOND HOP MONSTER Imperial IPA not for the weak palate. Holyoke, Massachusetts LAKEFRONT FEUL CAFE STOUT Stout brewed with coffee beans for a distinctive flavor. Milwaukee, Wisconsin THE RAVEN Lager german style, fine balance of hop and malt. Baltimore, Maryland BOULDER BEER « HAZED and INFUSED » American Ale dry, hopped-up amber ale. Boulder, Colorado OLD SPECKLED HEN English Pale Ale sweet citrus and malty notes. Suffolk, England DOGFISH 60 MINUTE IPA India Pale Ale powerful east coast i.p.a. with lot of citrusy hop character and cedar, citrus pine, floral and candied- orange flavors. Rehoboth Beach, Delaware INNSTADT PASSAUER WEISE Hefeweizen (16.9oz) hearty wheat beer, undertones of banana & citrus. Passau, Germany VOODOO LOVE CHILD Belgian-Style Tripel bottle conditioned, delicious tripel aged with passion fruit, raspberry and cherry. Meadville, Pennsylvania VICTORY TWELVE Belgian-Style Ale (25 oz) vintage-dated specialty, featuring hints of pear and apricot. Downingtown, Pa ST. SOMEWHERE « SAISON ATHENE » Saison (750ml) bottle conditioned (yeast in the bottle), amazingly light & clean while complex in flavor. Tarpon Springs, Florida WYNONA'S BIG BROWN ALE Brown Ale (22oz) robust brown ale for the strong. hoppy with smooth hints of chocolate. Meadville, Pennsylvania LA CHOUFFE Belgian Strong Ale (25.4 oz) golden ale. Array of fruit and honey on the nose. Belgium SAISON DUPONT Belgian Saison (25oz) full bodied and malty, zesty hop and citrus finish. Belgium DELERIUM TREMENS Belgian Strong Ale fruit and spice on the palate. Belgium
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