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OTD Menu Front 031307Lunch-Test.Ai LUNCH STARTERS NOODLES Steamed chicken bun with ginger and Grilled Niman Ranch beef bavette with red onions over shiitake mushrooms 3 rice vermicelli 11.5 Steamed vegetarian bun with wild mushrooms Grilled lemongrass pork with lettuce, cucumber and and green cabbage 3 mint over rice vermicelli 9.5 Daikon rice cakes with shiitake mushrooms Grilled prawns with lettuce, cucumber and mint and spicy soy sauce 7 over rice vermicelli 11.5 Salt & Pepper five spice fried chicken wings with Grilled five-spiced chicken with lettuce, cucumber jalepeno, garlic and green onion 9.5 and mint over rice vermicelli 9.5 Barbecued Niman Ranch pork spareribs with Alaskan halibut with turmeric, peanuts, fresh dill honey-hoisin sauce 11 and pineapple-anchovy sauce over rice vermicelli 11.5 Vietnamese crepe with shrimp, pork, bean sprouts, Rice noodles stir-fried with chicken, shiitake turmeric, fish sauce 9.5 mushrooms, mung bean sprouts and egg 9.5 Crispy egg noodles with rock shrimp, squid, ROLLS halibut and mung bean sprouts 10.5 Fresh spring rolls with shrimp, sliced pork, mint Rice noodles stir-fried with yellow chives, bok choy, and peanut sauce 7.5 tofu and mung bean sprouts 8.5 Fresh vegetarian spring rolls with tofu, shiitake mushrooms, cabbage, mint and peanut sauce 7.5 SEAFOOD Crispy imperial rolls with shrimp, ground pork, Caramelized prawns with yellow onion, garlic and tree ear mushrooms and glass noodles 8.5 roasted chili paste 11.5 Crispy vegetarian imperial rolls with taro root, green Grilled Ahi tuna with ginger dipping sauce 14.5 cabbage and glass noodles 8.5 Cellophane noodles with black trumpet mushrooms, asparagus, and local dungeness crab 14 SALADS Green papaya salad with tofu, pickled carrots, MEAT rau ram and roasted peanuts 7.5 Lemongrass chicken with yellow onions, jalapenos Grapefruit and jicama salad with red cabbage and dried red chili 9.5 and candied pecans 7.5 Rustic curried chicken with carrots, yellow finn Niman Ranch beef salad with Sausalito Springs potatoes and red curry 10.5 watercress, frisée, navel orange and crispy taro 11 Chicken claypot with caramel sauce 14.5 SOUP Crispy half duck with watercress and shallots 15.5 Niman Ranch beef bavette with leeks, ginger Chicken rice porridge with fresh ginger and and dried red chilies 11.5 chinese doughnut 8.5 Chicken noodle soup with thin, wide or egg noodles 8.5 VEGETABLES Shrimp and pork wonton soup with egg noodles 9.5 Spicy broccolini with honshimeji mushrooms Niman Ranch beef noodle soup with london broil and pressed tofu 7 and wide rice noodles 9.5 Star Route Farms baby chard, kale and mizuna 7 SANDWICH Grilled Durst Farms asparagus 8 Baby bok choy with shiitake mushrooms 7 Saigon roast pork sandwich with fresh cilantro, cucumber and pickled carrots 8 Wildwood lemongrass tofu with fresh shiitake mushrooms, pressed tofu and roasted chili paste 9.5 Grilled 5-spice chicken sandwich with fresh cilantro, cucumber and pickled carrots 8 Spicy Blue Lake green beans with honshimeji mushrooms 7 Poached Ahi tuna salad sandwich with dill, celery, fennel and red onion 8 Grilled eggplant sandwich with avocado, fresh cilantro, cucumber and pickled carrots 7.5 *Organic and sustainable products used wherever possible. 18% gratuity will be added to parties of six or more..
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