DOCSLIB.ORG

Product Guide Volume 7

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product Guide Volume 7 TITLE PRODUCT GUIDE VOLUME 7 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 1.800.374.2739 | bsgcraftbrewing.com | [email protected] A PRODUCT GUIDE VOLUME 7 Welcome to BSG CraftBrewing Dear friends, 2016 was another year of fast-paced growth and change in the brewing industry, and we anticipate 2017 to be no different. To help meet the evolving needs of our customers in the coming year, Brewers Supply Group devoted considerable resources in the past 12 months to improving our ability to serve you. Last year we relocated two key warehouses to bigger and better facilities in West Warwick, RI and San Leandro, CA. Our new 80,000 square foot distribution center in Shakopee, MN came online in the summer, with increased cold storage and improved repackaging and shipping capacity. (By the way, be sure to follow BSG CraftBrewing on Facebook, Twitter, and Instagram to get a slice of behind-the-scenes life, including our PTK malt bagger and robotic palletizer!). In a year that saw the number of breweries in the United States reach an all-time high, we also added staff to many departments to ensure our level of service and support will continue to match the quality of the ingredients we supply, for both new customers and those who have been with us for decades. Through our multiple divisions, BSG is uniquely equipped to meet the needs of craft brewers seeking to diversify their portfolios. Fermentable bases like agave syrup or specialized yeasts and enzymes from BSG Distilling, or enological tannins and proprietary nutrients from BSG Wine are increasingly beneficial as markets mature and differentiation becomes ever more important. We look forward to meeting challenges and celebrating achievements together in the year to come. Ian L Ward President BSG 1.800.374.2739 | bsgcraftbrewing.com | [email protected] 1 PRODUCT GUIDE VOLUME 7 Contact Information ....................................................... 4-5 Ordering Information ...................................................... 5-6 Receiving Product .............................................................6 Castle Malting™ ............................................................. 8-9 Crisp Malting .............................................................. 10-11 Gambrinus Malt ...............................................................12 Malting Company of Ireland .............................................13 Patagonia Malt ........................................................... 14-15 Rahr Malting Co.® ............................................................16 Schill Malz ........................................................................17 Simpsons Malt ........................................................... 18-19 Weyermann® Malt ...................................................... 20-21 Hops .......................................................................... 24-27 Candico Belgian Candi Sugar ..........................................30 Sugars .............................................................................30 Adjuncts ...........................................................................30 Spices & Botanicals .........................................................31 TCHO - Cacao Nibs ........................................................31 Oak Products ............................................................. 32-33 Fermentis Yeast ...............................................................36 Yeast Nutrients ................................................................37 Wort Clarification ..............................................................39 Enzymes ..................................................................... 40-41 Foam Control ...................................................................44 Filter Media ......................................................................45 Beer Clarification ..............................................................46 Colloidal Stabilizers .........................................................47 Water Treatment ..............................................................48 Flavor Stability ..................................................................48 R&D Equipment ................................................................49 Cider Ingredients ........................................................ 52-53 We’d like to give a special thank you to Dangerous Man Brewing Company, The Freehouse, Elysian Brewing Company, Indeed Brewing Company and Allagash Brewing Company for allowing us the opportunity to include some shots of their great breweries in this Resource Guide. 2 1.800.374.2739 | bsgcraftbrewing.com | [email protected] *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. 1.800.374.2739 | bsgcraftbrewing.com | [email protected] 3 Sales Manager Territories Customer Service Representative Territories AARON FINGER COMPANY INFO COMPANY AK, WA, OR, ID, MT, WY TRACY BRACKEN-STENSRUD NIKKI STEELE ME, NH, VT, MA, RI ND, SD, NE, KS, IA, MO, IL, IN CHERI BALDWIN ORDERS & RECEIVING MN, WI, MI MICHAEL OBERMIRE NOAH RYAN NY, CT, PA, NJ, DE, MD Northern CA, NV BEN BAKKER OH, WV, KY, VA, DC, NC KATIE THEIS HI, Southern CA, AZ JAKE THOMPSON FL, GA, SC, TN EVAN SWENSON CO, UT TIFFANY MYRMEL NM, TX, OK, AR, LA, MS, AL Sales Offices Customer Service Ordering Information New England Region Mountain Region General Phone: 800.374.2739 Customer Service Representatives and order 250 Niantic Ave 9650 East 40th Ave processing are available between 7:30 AM Providence, RI 02901 Denver, CO 80238 Customer Service Manager: and 6:00 PM CST, Monday through Friday at Brent Anderson - [email protected] 1.800.374.2739. Judy Nadeau - Sales Manager New England Region Chad Hatlestad - Director of Sales [email protected] [email protected] If you know who your Customer Service AK, WA, OR, ID, MT & WY: Aaron Finger [email protected] Representative is, you can call or email them Northeast Region Pacific Northwest Region directly. 3301 SE Columbia Way Northern CA & NV: Accounting & Logistics Grant McDonough - Sales Manager Northeast Region Vancouver, WA 98661 Michael Obermire - [email protected] [email protected] Nick Funnell - Technical Sales Manager Pacific NW Rachel Blom - Accounting & Transload Coordinator [email protected] HI, Southern CA & AZ: [email protected] Southeast Region Katie Theis - [email protected] 7035 LaGrange Blvd, Suite B Patty Anderson - Bulk Orders Atlanta, GA 30336 West Coast Region CO & UT: [email protected] 950 Aladdin Avenue Evan Swenson - [email protected] Allen Young - Sales Manager Southeast Region San Leandro, CA 94557 [email protected] Diane Driver - Bulk Orders Peter Hoey - Technical Sales Director Western Region MN, WI, & MI: [email protected] [email protected] Cheri Baldwin - [email protected] Midwest Region Adriano Kimura - Export Coordinator & Logistics 715 West First Ave. [email protected] Shakopee, MN 55379 Southern California & Southwest Region ND, SD, NE, KS, IA, MO, IL & IN: Nikki Steele - [email protected] Accounts Receivable - Chris German - Sales Director Midwest Region Jim Wiggins - Sales Manager So. CA & Southwest Region [email protected] [email protected] [email protected] NM, TX, OK, AR, LA, MS & AL: Tiffany Myrmel - [email protected] BSG Hops Central Midwest Region Sales Development Coordinators ME, NH, VT, MA & RI: 5150 Yakima Valley Hwy Ashton Lewis - Technical Sales Manager Central Midwest Tracy Bracken-Stensrud - [email protected] Wapato, WA 98951 [email protected] Western Region Inquiries: 800.374.2739 Kassandra Sutherland - [email protected] NY, CT, PA, NJ, DE & MD: Noah Ryan - [email protected] Shane Dale - Sr. Director of Hop Operations [email protected] Southern Region Mountain, South & Southeast Regions 7200 Golden Gate Dr Jaime Dobos - [email protected] OH, WV, KY, VA, DC & NC: Houston, TX 77041 Ben Bakker - [email protected] Patrick O’Brien - Agronomist [email protected] John Guzmán - Business Manager Brewing Ingredients FL, GA, SC & TN: [email protected] Midwest Region Marketing Paul Schroeder - [email protected] Jake Thompson - [email protected] Jake Keeler - Director of Marketing [email protected] 4 1.800.374.2739 | bsgcraftbrewing.com | [email protected] 1.800.374.2739 | bsgcraftbrewing.com | [email protected] 5 Ordering Pricing Prepayments • Pricing is available by calling your sales rep or our There are several payment options for our prepay toll free line, 800.374.2739. customers: COMPANY INFO COMPANY • All pricing is F.O.B. originating warehouse. • Credit Card: Visa, Mastercard, Discover and Amex accepted • There is an additional charge for milling. Please inquire. • Wire Transfer, check or ACH An extra 2 – 5 days may be required for milled products. • Electronic check: E-mail or fax a copy of your check to us, ORDERS & RECEIVING • There is a small additional Pallet Fee. (different at each and DO NOT mail the original. Your e-mail should be sent to warehouse) [email protected] or faxed to 952.224.1390 New Accounts Freight A credit application with a bank authorization must be completed Freight terms are “Prepaid” unless otherwise instructed. in order for credit to be established. For new customers, please allow 3-5 business days for account set up and/or credit approval The
Load more

Recommended publications
  • A Century of Scholarship 1881 – 2004
    A Century of Scholarship 1881 – 2004 Distinguished Scholars Reception Program (Date – TBD) Preface A HUNDRED YEARS OF SCHOLARSHIP AND RESEARCH AT MARQUETTE UNIVERSITY DISTINGUISHED SCHOLARS’ RECEPTION (DATE – TBD) At today’s reception we celebrate the outstanding accomplishments, excluding scholarship and creativity of Marquette remarkable records in many non-scholarly faculty, staff and alumni throughout the pursuits. It is noted that the careers of last century, and we eagerly anticipate the some alumni have been recognized more coming century. From what you read in fully over the years through various this booklet, who can imagine the scope Alumni Association awards. and importance of the work Marquette people will do during the coming hundred Given limitations, it is likely that some years? deserving individuals have been omitted and others have incomplete or incorrect In addition, this gathering honors the citations in the program listing. Apologies recipient of the Lawrence G. Haggerty are extended to anyone whose work has Faculty Award for Research Excellence, not been properly recognized; just as as well as recognizing the prestigious prize scholarship is a work always in progress, and the man for whom it is named. so is the compilation of a list like the one Presented for the first time in the year that follows. To improve the 2000, the award has come to be regarded completeness and correctness of the as a distinguishing mark of faculty listing, you are invited to submit to the excellence in research and scholarship. Graduate School the names of individuals and titles of works and honors that have This program lists much of the published been omitted or wrongly cited so that scholarship, grant awards, and major additions and changes can be made to the honors and distinctions among database.
    [Show full text]
  • Retail Sector India
    Retail Sector India December 2013 Produced by: Any redistribution of this information is strictly prohibited. Copyright © 2014 EMIS, all rights reserved. - 1 - Table of Contents I. Retail Sector Overview 5. Semi-Processed Food Market 1. Retail Sector Highlights 6. Frozen Processed Food and Ready Meals 2. Main Sector Indicators 7. Milk and Cheese 8. Beverage and Cigarette Highlights 3. Retail Sector Snapshot 4. FMCG Market Snapshot 9. Alcoholic Beverage Data 5. Number and Size of Stores in India 10.Beer and Cigarette Data 6. Indian Retail in Global Rankings 11.Soft Drink and Bottled Water Highlights 7. Major Players by Retail Format 12.Soft Drinks and Bottled Water 8. Retail Sector Forecast III.Personal Hygiene and Care, Detergents 9. Retail Sector Forecast (cont’d) 1. Personal Hygiene Highlights 10.Indian Population and the Retail Market 2. Personal Hygiene Market 11.New Rules for FDI in Multi-Brand Retail 3. Personal Hygiene Market Forecast 12.Government Policy 4. Personal Care Highlights 13.Government Policy (cont’d) 5. Skincare 14.Employment 6. Color Cosmetics 15.Retail Sector SWOT Analysis 7. Natural Cosmetics and Fragrance II. Food & Beverages 8. Dishwashing and Laundry Care 1. Packaged Food Market IV. Apparel and Footwear 2. Ready-to-Eat Market 1. Apparel Market 3. Confectionery Highlights 2. Apparel Market (cont’d) 4. Bread 3. Athletic Apparel and Footwear 4. Other Apparel Any redistribution of this information is strictly prohibited. Copyright © 2014 EMIS, all rights reserved. - 2 - Table of Contents V. Consumer Durables 3. Carrefour Wholesale Cash&Carry India Pvt. Ltd. 1. Consumer Electronics and Home Appliances – SWOT 4.
    [Show full text]
  • Identification and Mapping of Existing Fuel Producing Industrial Complexes in Europe
    Project title: Project no.: 212831 Development of advanced biorefinery Instrument: Coordination and Support Action schemes to be integrated into existing Project start date: 1 June 2008 industrial fuel producing complexes Project end date: 31 May 2010 Project website: www.bioref-integ.eu Deliverable 1total Identification and mapping of existing fuel producing industrial complexes in Europe Organisation name of lead contractor for this deliverable: ECN Due delivery date from Annex I: November 2008 Actual delivery date: January 2009 Version: Final Fons Maes BVBA Dissemination level PU Public X RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the Consortium (including the Commission Services) Page 1 of 100 Contents List of tables 3 List of figures 4 Summary 7 1. Introduction 9 1.1 Work package 1 9 1.1.1 Task 1: Identification and mapping existing (fuel producing) complexes 9 1.1.2 Task 2: Definition of reference cases 10 1.1.3 The questionnaire 10 1.1.4 The structure of the report 10 2. Results of the sector-specific existing industrial (fuel producing) complexes in partner-related countries 11 2.1 Bioethanol sector 11 2.2 Biodiesel sector 13 2.3 Pulp & paper sector 16 2.4 Conventional oil refinery sector 17 2.5 Power production sector 17 2.5.1 Biomass-based power generation in partner-related countries 19 2.6 Food industry sector 21 2.7 Agrosector 22 3. Selection and definition of reference case industrial (fuel producing) complexes 25 3.1 Bioethanol sector 25
    [Show full text]
  • Fairtrade Labelling Organizations International
    FAIRTRADE LEADING THE WAY Fairtrade Labelling Organizations International Annual Report 2008-09 Fairtrade leading the way Table of contents THE LEADER IN FAIRTRADE Global strategy in place 5 Fairtrade sets the standard 6 Rob Cameron, CEO of Fairtrade Labelling Organizations International (FLO), speaks at the 10th Annual World Export Development Forum 2008 organized by the International Trade Center. Partnerships with more producers 8 Encouraging environmental sustainability 9 Welcome to our 2008-09 annual report In such circumstances, the need for Such success is due to the dedication SUPPORT GROWS FOR FAIRTRADE in which we highlight the progress we Fairtrade is greater than ever. The of the FLO staff and management and Consumers demand Fairtrade 11 have made to strengthen the position impact on producers in the South I must thank each and every one of Global companies commit to Fairtrade 12 of producers in this most challenging can be so much more threatening. them in Bonn and out in the field. And Global partners work with Fairtrade 13 environment, and to adapt Fairtrade our Board, including the producer Grassroots spread the word about Fairtrade 14 to the global market in which we now A Year of Growth representatives, has continued to offer operate. the support and guidance that we need. In any crisis, working together is the key I am grateful to all for their commitment. to survival. We intend to lead the way FAIRTRADE REACHES MORE PEOPLE Strengthen, Broaden by working more closely with producers, And finally, at the end of 2008, after and Deepen Fairtrade traders, business partners, governments Global presence of Fairtrade 17 three years of dedicated service, Barbara and others for the benefit of producers Producer empowerment 18 These two measures are the major Fiorito, our Board chair, stood down worldwide.
    [Show full text]
  • 2008 OAH Annual Meeting • New York 1
    Welcome ear colleagues in history, welcome to the one-hundred-fi rst annual meeting of the Organiza- tion of American Historians in New York. Last year we met in our founding site of Minneap- Dolis-St. Paul, before that in the national capital of Washington, DC. On the present occasion wew meet in the world’s media capital, but in a very special way: this is a bridge-and-tunnel aff air, not limitedli to just the island of Manhattan. Bridges and tunnels connect the island to the larger metropolitan region. For a long time, the peoplep in Manhattan looked down on people from New Jersey and the “outer boroughs”— Brooklyn, theth Bronx, Queens, and Staten Island—who came to the island via those bridges and tunnels. Bridge- and-tunnela people were supposed to lack the sophistication and style of Manhattan people. Bridge- and-tunnela people also did the work: hard work, essential work, beautifully creative work. You will sees this work in sessions and tours extending beyond midtown Manhattan. Be sure not to miss, for example,e “From Mambo to Hip-Hop: Th e South Bronx Latin Music Tour” and the bus tour to my own Photo by Steve Miller Steve by Photo cityc of Newark, New Jersey. Not that this meeting is bridge-and-tunnel only. Th anks to the excellent, hard working program committee, chaired by Debo- rah Gray White, and the local arrangements committee, chaired by Mark Naison and Irma Watkins-Owens, you can chose from an abundance of off erings in and on historic Manhattan: in Harlem, the Cooper Union, Chinatown, the Center for Jewish History, the Brooklyn Historical Society, the New-York Historical Society, the American Folk Art Museum, and many other sites of great interest.
    [Show full text]
  • February 1934) James Francis Cooke
    Gardner-Webb University Digital Commons @ Gardner-Webb University The tudeE Magazine: 1883-1957 John R. Dover Memorial Library 2-1-1934 Volume 52, Number 02 (February 1934) James Francis Cooke Follow this and additional works at: https://digitalcommons.gardner-webb.edu/etude Part of the Composition Commons, Ethnomusicology Commons, Fine Arts Commons, History Commons, Liturgy and Worship Commons, Music Education Commons, Musicology Commons, Music Pedagogy Commons, Music Performance Commons, Music Practice Commons, and the Music Theory Commons Recommended Citation Cooke, James Francis. "Volume 52, Number 02 (February 1934)." , (1934). https://digitalcommons.gardner-webb.edu/etude/819 This Book is brought to you for free and open access by the John R. Dover Memorial Library at Digital Commons @ Gardner-Webb University. It has been accepted for inclusion in The tudeE Magazine: 1883-1957 by an authorized administrator of Digital Commons @ Gardner-Webb University. For more information, please contact [email protected]. THE ETUDE <'Music <3XCavazine February 1934 ^ Price 25 Cents THE ETUDE FEBRUARY 1934. Page 67 Choose Your Own Books Many Successful Piano Teachers of To-day Regularly Use These Works JctA^eUpto^O^S BUY AS FEW AS ALBUMS OF PIANO PIECES Works with attractive qualities that keep P^° ‘^/^cher to achieve results. First and Second FOUR A YEAR these works for examination. Grade Pieces for Boys Price, 75<! eavorfd PRESENT-DAY “dolly” pieces. ^selectuon or easy piano solos of the t est of the “real boy” beginner. Priscilla’s Week ilsIiiSsss-Hiii Boy’s Own Book of Piano Pieces A reliable and complete book service. As a plete and reliable guide to all of the impor¬ tant new books published each month the Editorial Board reviews in WINGS about twenty books which, in their opinion, are the out¬ Girl’s Own Book of Piano Pieces standing books to be published by the leading publishing houses.
    [Show full text]
  • Babel' in Context a Study in Cultural Identity B O R D E R L I N E S : R U S S I a N А N D E a S T E U R O P E a N J E W I S H S T U D I E S
    Babel' in Context A Study in Cultural Identity B o r d e r l i n e s : r u s s i a n а n d e a s t e u r o p e a n J e w i s h s t u d i e s Series Editor: Harriet Murav—University of Illinois, Urbana-Champaign Editorial board: Mikhail KrutiKov—University of Michigan alice NakhiMovsKy—Colgate University David Shneer—University of Colorado, Boulder anna ShterNsHis—University of Toronto Babel' in Context A Study in Cultural Identity Ef r a i m Sic hEr BOSTON / 2012 Library of Congress Cataloging-in-Publication Data: A catalog record for this book as available from the Library of Congress. Copyright © 2012 Academic Studies Press All rights reserved Effective July 29, 2016, this book will be subject to a CC-BY-NC license. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc/4.0/. Other than as provided by these licenses, no part of this book may be reproduced, transmitted, or displayed by any electronic or mechanical means without permission from the publisher or as permitted by law. ISBN 978-1-936235-95-7 Cloth ISBN 978-1-61811-145-6 Electronic Book design by Ivan Grave Published by Academic Studies Press in 2012 28 Montfern Avenue Brighton, MA 02135, USA [email protected] www.academicstudiespress.com C o n t e n t s Note on References and Translations 8 Acknowledgments 9 Introduction 11 1 / Isaak Babelʹ: A Brief Life 29 2 / Reference and Interference 85 3 / Babelʹ, Bialik, and Others 108 4 / Midrash and History: A Key to the Babelesque Imagination 129 5 / A Russian Maupassant 151 6 / Babelʹ’s Civil War 170 7 / A Voyeur on a Collective Farm 208 Bibliography of Works by Babelʹ and Recommended Reading 228 Notes 252 Index 289 Illustrations Babelʹ with his father, Nikolaev 1904 32 Babelʹ with his schoolmates 33 Benia Krik (still from the film, Benia Krik, 1926) 37 S.
    [Show full text]
  • Making an Old-World Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City Joseph B
    University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations August 2017 Making an Old-world Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City Joseph B. Walzer University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Ethnic Studies Commons, and the United States History Commons Recommended Citation Walzer, Joseph B., "Making an Old-world Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City" (2017). Theses and Dissertations. 1719. https://dc.uwm.edu/etd/1719 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. MAKING AN OLD-WORLD MILWAUKEE: GERMAN HERITAGE, NOSTALGIA AND THE RESHAPING OF THE TWENTIETH CENTURY CITY by Joseph B. Walzer A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in History at The University of Wisconsin-Milwaukee August 2017 ABSTRACT MAKING AN OLD-WORLD MILWAUKEE: GERMAN HERITAGE, NOSTALGIA AND THE RESHAPING OF THE TWENTIETH CENTURY CITY by Joseph B. Walzer The University of Wisconsin-Milwaukee, 2017 Under the Supervision of Professor Rachel Buff This dissertation examines the importance of white ethnicity, and especially Germanness, in the “civic branding” and urban restructuring efforts of city officials, civic boosters, and business leaders in Milwaukee, Wisconsin in the mid-to-late twentieth century. Scholars have increasingly identified the significant roles the “revival” of European ethnic identities played in maintaining white racial privilege in response to the Civil Rights Movement since the 1960s.
    [Show full text]
  • European Train Names: a Historic Outline Christian Weyers
    ONOMÀSTICA BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICA European Train Names: a Historic Outline* Christian Weyers DOI: 10.2436/15.8040.01.201 Abstract This paper gives a first overview of the onomastic category of train names, searches to classify the corpus and reviews different stages of their productivity. Apart from geographical names (toponyms, choronyms, compass directions) generally indicating points of origin and destination of the trains in question, a considerable number of personal names have entered this category, of classical literary authors, musicians and scientists, but also of many fictional or non-fictional characters taken from literature or legendary traditions. In some cases also certain symbolic attributes of these persons and finally even heraldic figures have given their names to trains. In terms of their functionality, train names originally were an indicator of exclusiveness and high grade of travel quality, but they developed gradually, as they dispersed over the European continent, into a rather unspecific, generalized appellation, also for regional and local trains. After two periods of prosperity after 1950, the privatisation of railway companies starting in the 1990s had again a very positive effect on the category, as the number of named trains initially reached a new record in this decade. ***** The first train names appeared in England in the 1860s in addition to names for steam locomotives, and on two different levels. The Special Scotch Express between London King’s Cross and Edinburgh (inaugurated in 1862) was called by the public The Flying Scotsman from the 1870s, but it succeeded as the official name not before 1924. Also the names of the German diesel trainsets Der Fliegende Hamburger and Der Fliegende Kölner were colloquial name creations, as were the Train Bleu and the Settebello operated from 1922 and 1953 but officially named in 1947 and 1958, respectively.
    [Show full text]
  • APRIL 2015 CURRICULUM VITAE MARKOVITS, Andrei Steven Department of Political Science the University of Michigan 5700 Haven H
    APRIL 2015 CURRICULUM VITAE MARKOVITS, Andrei Steven Department of Political Science The University of Michigan 5700 Haven Hall 505 South State Street Ann Arbor, Michigan 48109-1045 Telephone: (734) 764-6313 Fax: (734) 764-3522 E-mail: [email protected] Department of Germanic Languages and Literatures The University of Michigan 3110 Modern Language Building 812 East Washington Street Ann Arbor, Michigan 48109-1275 Telephone: (734) 764-8018 Fax: (734) 763-6557 E-mail: [email protected] Date of Birth: October 6, 1948 Place of Birth: Timisoara, Romania Citizenship: U.S.A. Recipient of the Bundesverdienstkreuz Erster Klasse, the Cross of the Order of Merit, First Class, the highest civilian honor bestowed by the Federal Republic of Germany on a civilian, German or foreign; awarded on behalf of the President of the Federal Republic of Germany by the Consul General of the Federal Republic of Germany at the General Consulate of the Federal Republic of Germany in Chicago, Illinois; March 14, 2012. PRESENT FACULTY POSITIONS Arthur F. Thurnau Professor Karl W. Deutsch Collegiate Professor of Comparative Politics and German Studies; Professor of Political Science; Professor of Germanic Languages and Literatures; and Professor of Sociology The University of Michigan, Ann Arbor FORMER FULL-TIME FACULTY POSITIONS Professor of Politics Department of Politics University of California, Santa Cruz July 1, 1992 - June 30, 1999 Chair of the Department of Politics University of California, Santa Cruz July 1, 1992 - June 30, 1995 Associate Professor of Political Science Department of Political Science Boston University July 1, 1983- June 30, 1992 Assistant Professor of Political Science Department of Government Wesleyan University July 1, 1977- June 30, 1983 Research Associate Center for European Studies Harvard University July 1, 1975 - June 30, 1999 EDUCATION Honorary Doctorate Dr.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Wine List Intro.Docx
    Supplement to Wine & Gastronomy Catalogues This book list, together with my Wine & Gastronomy Catalogues (1996-2002) represents, to the best of my reconstructive ability, the complete collection built over a roughly twenty-year period ending in 1982. The Wine & Gastronomy Catalogues had been drawn from books that suffered fire and water torture in 1979. The present list also includes books acquired before and after that event, while we were living in Italy, and before I reluctantly rejected the idea of rebuilding the collection. A few of these later acquisitions were offered for sale in the catalogues, but most of them remain in my possession. They are identified here with the note “[**++].” The following additional identifiers are used in this list: [**ici] – “incomplete cataloguing information” available – “short title” detail at best. All of these books were lost or discarded. [**sold] – books sold prior to the Wine & Gastronomy series, including from my Catalogue 1, issued March 1990. [**kept] – includes bibliographies, reference books, and books on coffee, tea and chocolate, and a few others which escaped inclusion in the catalogues. All items not otherwise identified were lost or discarded. The list includes a number of wine maps, but there were a few others for which there wasn’t enough information available to justify inclusion. To the list of wine bibliographies consulted for the Wine & Gastronomy catalogues, I would like to add the extensive German bibliography by Renate Schoene, first published in 1978 as Bibliographie zur Geschichte des Weines (Mannheim, 1976), followed by three supplements (1978, 1982, 1984), and the second edition (München, 1988).
    [Show full text]