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BSG Distilling 2017 Product Guide PRODUCT GUIDE VOLUME 3 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. Orders: 1.800.374.2739 | bsgdistilling.com 3 TITLE PRODUCT GUIDE VOLUME 3 Welcome to BSG Distilling As the craft distilling industry grows, BSG Distilling has been focused on supplying distillers with the best ingredients from around the world. Today, the craft distilling market trusts BSG Distilling to deliver the finest ingredients at competitive prices, without sacrificing customer service. With distilling malts and grains from Rahr Malting Co., Castle, Crisp, Malting Company of Ireland, Patagonia, Schill, Simpsons, and Weyermann®, as well as a full range of yeasts, yeast nutrients, enzymes, botanicals, and finishing products, we have a wide range of distilling ingredients to help you create innovative spirits. We are constantly working to bring to market new and high-quality ingredients. Our knowledgeable and friendly sales and management staff can assist you in everything from formulating recipes to troubleshooting. With distribution centers strategically located across the United States we can get you the ingredients you need quickly and efficiently. Let BSG Distilling demonstrate how we can improve your artisanal spirits with better ingredients, dedicated customer service and competitive pricing. Orders: 1.800.374.2739 | bsgdistilling.com 1 PRODUCT GUIDE VOLUME 3 Ordering & Contact Information ............................... 4-5 Castle Malting™ ........................................................ 8-9 Crisp Malting ........................................................ 10-11 Gambrinus Malt ........................................................ 12 Malting Company of Ireland ..................................... 13 Patagonia Malt™ ................................................... 14-15 Rahr Malting Co® ...................................................... 16 Schill Malz ................................................................. 17 Simpsons Malt ..................................................... 18-19 Weyermann® Malt ................................................ 20-21 Unmalted Grains ....................................................... 22 Fermentable Bases ................................................... 23 Fermentable Sugars .................................................. 23 Enzymes .................................................................... 25 Mash Filtration ........................................................... 25 Yeast .................................................................... 28-29 Yeast Nutrients .......................................................... 30 Botanicals .................................................................. 33 Finishing Sugars ........................................................ 33 Oak Products ...................................................... 34-35 Processing Aids ......................................................... 37 Sulfite Products ......................................................... 37 Filter Media ................................................................ 38 Cleaning & Sanitation ................................................ 38 R&D Equpment ......................................................... 39 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. Ordering Contact Information Pricing Prepayments Sales & Customer Service Western Regional Sales Manager • Pricing is available by calling your sales rep or our There are several payment options for our prepay [email protected] Tinus Els ORDERING & toll free line, 800.374.2739. customers: 1.800.374.2739 [email protected] CONTACT INFO CONTACT • All pricing is F.O.B. originating warehouse. • Credit Card: Visa, Mastercard, Discover and Amex accepted 707.499.4197 • There is an additional charge for milling. Please inquire. • Wire Transfer, check or ACH Customer service and order processing personnel are available between 7:30 AM and 5:00 PM CST, Monday An extra 2 - 5 days may be required for milled products. • Electronic check: E-mail or fax a copy of your check to us, Southern Regional Sales Manager • There is a small additional Pallet Fee. (different at each and DO NOT mail the original. Your e-mail should be sent to through Friday at 1.800.374.2739 or fax orders to warehouse) [email protected] or faxed to 952.224.1390 1.952.224.1390 Les Ferguson [email protected] New Accounts Freight We pride ourselves on partnering with our customers, and 817.614.2565 A credit application with a bank authorization must be completed Freight terms are “Prepaid” unless otherwise instructed. helping them pursue their passion of creating artisanal in order for credit to be established. For new customers, please beverages. Midwest Regional Sales Manager allow 3-5 business days for account set up and/or credit approval The following items need to be requested at the time of order and Ilya Soroka upon receipt of the completed credit application. Prepayment may have an extra charge: Andrew Causey [email protected] may be required. Failure to comply with credit terms may result in • Specific delivery dates and times (guaranteed delivery) Technical Sales Manager - Distilling 414.732.7382 revocation of credit privileges. All dealings between parties shall • Lift gate service [email protected] be governed by and interpreted in accordance with the laws of • Pallet Jack service P: 303.242.2737 Minnesota. • Delivery notification Eastern Regional Sales Manager • Driver assist-unload (inside delivery) Ryu Yamamoto Kevin Kawa • Extra hose (bulk shipments) Technical Sales Director [email protected] [email protected] 215.205.9837 P: 707.252.2550 x3 Receiving Hawaii: Technical Sales Director Marc Worona Peter Hoey VP Sales [email protected] Receiving Bagged Malt Malt Storage [email protected] Before signing the shipment Bill of Lading, each bag and/or pallet All grain suppliers do their utmost to provide a product that P: 707.252.2550 x4 916.708.9724 must be inspected. Look for torn or broken bags and ensure is insect free. However, once the product leaves the plant or every bag and pallet is accounted for. You can reference the warehouse it is beyond their control. We recommend the Alaska: Technical Sales Manager packing slip attached to each pallet or package. following: Nick Funnell • Inspect the malt area at regularly scheduled intervals. [email protected] If any problems arise: This is of particular importance when the room 503.201.2486 • First, note how many bags were shorted, broken, or temperature is above 64 degrees F. any other circumstances on the Bill of Lading • Malt should be stored in a clean, cool, dry area and if at before signing. Please take a photo. all possible, away from walls. • Then call the BSG Customer Service within 48 hours • To reduce the likelihood of insect activity, you may to report, and you will be instructed on how to submit choose to fumigate periodically (Organic malt cannot the photo. be fumigated). • For best results, we recommend using all milled Receiving Bulk Malt products within 3 months and all whole kernel products To ensure the best quality of malt, we suggest the following: within 6 months of receipt. • Ask the driver for documentation of the trailer pre-load • Keep malt away from strong odors for extended periods cleanout. of time. • Inspect the condition of the malt and trailer before unloading. Special Orders • If pneumatic, we insist upon a slow and steady load-out Imported Malts take, on average, 12 weeks to arrive from the time of malt into the silo. Malt should not be loaded out at a we order. Please work with your sales representative on Special/ rate greater than 5 psi. Please ensure driver complies. Seasonal orders, and supply monthly projections to ensure • The Bill of Lading should not be signed until the malt adequate inventories. is fully unloaded and inspected. The driver is required to note the unload pressure and unload time before it Malt Analysis is signed by the receiver. Problems should be noted on For all bagged Rahr Malting products, the malt analysis is printed the Bill of Lading. on the bag. For all other bagged products, the malt analysis • If you have any questions at the time of unloading, don’t can be faxed or emailed upon request. For bulk loads, the hesitate to call us. The driver must wait if you have any malt analysis is sent automatically without request, if an e-mail concerns. address is provided at the time of ordering. Miscellaneous • Prices are discounted on orders of 40+ bags of malt. • Discount programs have been established with numerous LTL Please inquire. (less than truckload) carriers. A carrier with the best rate for your shipping destination and a strong history of reliability will be • Please call for bulk pricing. assigned, unless otherwise requested. • Due to carrier weight restrictions, we are unable to ship • Should you elect to provide your own carrier for pick-up at our more than 2,500 pounds per pallet (remember to include warehouse (“Freight Collect”), the pick-up will have to be within the 60 lb weight of the pallet in this 2500 lb limit). our established pick-up times. Please ask your customer service representative for your local pick-up times. As soon as Freight • Customers who require a lift gate, please note: maximum Collect orders are picked up from our warehouse, we have no allowable weight per pallet is 2,000 pounds (including the further responsibility for the products, and all risk of damage,
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