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2014 Resource Guide Title 2014 Resource Guide TITLE APRIL 2014 EDITION 2014 RESOURCE GUIDE Orders: 1.800.374.2739 | bsgcraftbrewing.com 1 TITLE 2014 RESOURCE GUIDE Welcome to BSG CraftBrewing Brewers Supply Group Inc. was formed in 2004 to provide the craft brewing community a dependable source of diverse ingredients from around the world. After nine years, we felt it was time to rebrand the company in order to modernize our look and name. Our new logo was designed in- house by our marketing team. We have maintained the iconic triangle in the design and used color to reflect our different divisions, our traditional green for CraftBrewing, orange for HandCraft, red for Wine and yellow for Distilling. To our longstanding customers, thank you for your business, trust and friendship over the years. We hope to serve as a continuous, reliable source of the best brewing ingredients at competitive values backed by the best customer service in the business. To our new customers... welcome! BSG CraftBrewing strives to provide breweries with an integrated approach to brewing raw material supply by combining a one stop source for malt, hops, grains, sugars, spices and brewing aids, with excellent customer service. We can supply bags, pallets, trucks, ocean containers, or even railcars! We strive to provide the industry with the very best brewing ingredients and as you will see in these pages we are proud to partner with the world’s top maltsters, hop growers and ingredients suppliers. Our knowledgeable and friendly sales and management staff are drawn from the brewing community itself and so we are able to assist in recipe formulation and troubleshooting. With distribution centers strategically located across the United States, we are within easy reach of all but the most remote brewery locations and we are planning to open more locations in coming months. We continue to scour the globe for new and interesting beer-making ingredients and will continue to launch new products throughout the forthcoming year. The United States has had a tempestuous relationship with beer ranging from innovation, to prohibition, to ambivalence. Today, however, thanks to the people of the craft brewing movement, the US has the most exciting brewing industry in the world. I, along with our dedicated and hard working staff am proud to be a part of this community. Thank you for making our work so enjoyable! Ian L Ward President BSG Orders: 1.800.374.2739 | bsgcraftbrewing.com 3 4 Orders: 1.800.374.2739 | bsgcraftbrewing.com TITLE 2014 RESOURCE GUIDE Contact Information ...........................................................6 Ordering Information ..........................................................7 Receiving Product .............................................................7 Castle Malting ............................................................ 10-11 Crisp Malting .............................................................. 12-13 Gambrinus Malt ...............................................................14 Malting Company of Ireland .............................................15 Patagonia Malt ........................................................... 16-17 Rahr Malting Co.® ............................................................18 Schill Malz ........................................................................19 Simpsons Malt ........................................................... 20-21 Weyermann® Malt ....................................................... 22-23 Hops ........................................................................... 26-29 Fermentis Yeast ..............................................................32 Yeast Nutrients .................................................................33 Murphy & Son ..................................................................34 Kettle Finings and Enzymes ....................................... 35-36 Candico/TCHO ................................................................40 Spices, Sugars & Fermentables ......................................41 Keg, Growler & Cask Accessories....................................41 Foam Control ....................................................................44 Filter Aids & Silica Gels ....................................................45 Beer Finings ....................................................................46 Specialty Blends ...............................................................47 DE Filtration ......................................................................48 Water Treatment/Flavor Stability ......................................49 We’d like to give a special thank you to Allagash Brewing Company for allowing us the opportunity to include some shots of their great brewery in this Resource Guide. Orders: 1.800.374.2739 | bsgcraftbrewing.com 5 Sales Offices Hop Division New England Region P.O. Box 140 250 Niantic Ave Yakima, WA 98907 Providence, RI 02901 Inquiries: 800.374.2739 COMPANY INFO COMPANY Judy Nadeau - Sales Manager Northeast Region [email protected] Sean McGree - Hop Specialist [email protected] ORDERS & RECEIVING Tim Kochiss - Distribution Center Manager [email protected] Daniel Gonzalez - Distribution Center Manager [email protected] Northeast Region Grant McDonough - Sales Manager Northeast Region Customer Service 800.374.2739 [email protected] Cheri Baldwin - [email protected] Southeast Region 7035 LaGrange Blvd, Suite B Rachael Blom - [email protected] Atlanta, GA 30336 Diane Driver - [email protected] Allen Young - Sales Manager Southeast Region John Lehmann - [email protected] [email protected] Tyler Omoth - [email protected] Tommy Krepsky - Distribution Center Manager [email protected] Ellie Smith - [email protected] Midwest Region Katie Theis - [email protected] 760 East Pearl Street Jamie Thomas - [email protected] Kasota, MN 56050 Jim Wiggins - [email protected] Chris German - Sales Manager Midwest Region [email protected] CustomerGerminating service and Malt order - Rahr processing personnel are available between 7:30 AM and 5:00 PM CST, Darwin Shepherd - Distribution Center Manager Monday through Friday at 1.800.374.2739 or fax [email protected] orders to 1.952.224.1390 Southern Region 7200 Golden Gate Dr Headquarters Houston, TX 77041 800 West First Ave John Guzmán - Business Manager Brewing Ingredients Shakopee MN 55379 [email protected] Ian L. Ward, PhD. - President Thomas Stepehenson - Distribution Center Manager 707.252.2550 [email protected] [email protected] Mountain Region 4900 Moline Street JD Dempsey - VP Operations Denver, CO 80239 952.224.1384 [email protected] Chad Hatlestad - Director of Sales [email protected] Marc Worona - VP Sales & Marketing 707.252.2550 Brad Warosh - Distribution Center Manager [email protected] [email protected] Laura Hansen - Director of Supply Chain Pacific Northwest Region 3301 SE Columbia Way 303.362.3240 Vancouver, WA 98661 [email protected] Nick Funnell - Technical Sales Manager Pacific NW Jen LaValley - Controller [email protected] 952.496.7016 [email protected] Jesse Gaylord - Distribution Center Manager [email protected] Dawn McQuillan - Logistics Manager 952.224.1383 West Coast Region 750-139th Ave [email protected] San Leandro, CA 94578 Malissia Urlaub - Finance Manager Peter Hoey - Technical Sales Manager Western Region 952.224.1386 [email protected] [email protected] Kevin Harrity - Distribution Center Manager Jay Lochner - Accounting Manager [email protected] 952.641.3627 [email protected] 6 Orders: 1.800.374.2739 | bsgcraftbrewing.com Ordering Pricing Prepayments • Pricing is available by calling your sales rep or our There are several payment options for our prepay toll free line, 800.374.2739. customers: • All pricing is F.O.B. originating warehouse. • Credit Card: Visa, Mastercard, Discover and Amex accepted • There is an additional charge for milling. Please inquire. • Wire Transfer, check or ACH An extra 2 – 5 days may be required for milled products. • Electronic check: E-mail or fax a copy of your check to us, • There is a small additional Pallet Fee. (different at each and DO NOT mail the original. Your e-mail should be sent to warehouse) [email protected] or faxed to 952.224.1390 New Accounts Freight A credit application with a bank authorization must be completed Freight terms are “Prepaid” unless otherwise instructed. in order for credit to be established. For new customers, please allow 3-5 business days for account set up and/or credit approval The following items need to be requested at the time of order and upon receipt of the completed credit application. Prepayment may have an extra charge: may be required. Failure to comply with credit terms may result in • Specific delivery dates and times (guaranteed delivery) revocation of credit privileges. All dealings between parties shall • Lift gate service be governed by and interpreted in accordance with the laws of • Pallet jack service Minnesota. • Delivery notification • Driver assist-unload (inside delivery) • Extra hose (bulk shipments) Receiving Receiving Bagged Malt Malt Storage Before signing the shipment Bill of Lading, each bag and/ All grain suppliers do their utmost to provide a product or pallet must be inspected. Look for torn or broken bags that is insect free. However, once the product leaves and ensure every bag and pallet is accounted for. You the plant or warehouse it is beyond their
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