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Wine List Intro.Docx Supplement to Wine & Gastronomy Catalogues This book list, together with my Wine & Gastronomy Catalogues (1996-2002) represents, to the best of my reconstructive ability, the complete collection built over a roughly twenty-year period ending in 1982. The Wine & Gastronomy Catalogues had been drawn from books that suffered fire and water torture in 1979. The present list also includes books acquired before and after that event, while we were living in Italy, and before I reluctantly rejected the idea of rebuilding the collection. A few of these later acquisitions were offered for sale in the catalogues, but most of them remain in my possession. They are identified here with the note “[**++].” The following additional identifiers are used in this list: [**ici] – “incomplete cataloguing information” available – “short title” detail at best. All of these books were lost or discarded. [**sold] – books sold prior to the Wine & Gastronomy series, including from my Catalogue 1, issued March 1990. [**kept] – includes bibliographies, reference books, and books on coffee, tea and chocolate, and a few others which escaped inclusion in the catalogues. All items not otherwise identified were lost or discarded. The list includes a number of wine maps, but there were a few others for which there wasn’t enough information available to justify inclusion. To the list of wine bibliographies consulted for the Wine & Gastronomy catalogues, I would like to add the extensive German bibliography by Renate Schoene, first published in 1978 as Bibliographie zur Geschichte des Weines (Mannheim, 1976), followed by three supplements (1978, 1982, 1984), and the second edition (München, 1988). In 2002 the third edition was published on the internet, with the support of the German Wine Institute in Mainz, as Bibliographie zur Geschichte und Kultur des Weines [http://weinbaugeschichte.bmelv.de/]. This bibliography is regularly updated. Eberhard Buehler November 2011 Supplement to Wine & Gastronomy Catalogues 1. Acton, Bryan & Peter Duncan. Making Wines Like Those You Buy. A fascinating guide to the production of all the principal types of commercial wines and liqueurs – in your own home … North Croye, Andover, Hants: The Amateur Winemaker, (1965). Third impression 1965. 12.0 cm. iv, 80, v to xvi pages. Photo illustrations. Advertising. Paper 2. Adams, John F. An essay on brewing, vintage & distillation together with selected remedies for hangover melanchonia or how to make booze. Garden City, NY: Doubleday & Company, (1970). ©1966, 1970 by John F. Adams. LCCN: 70-89138. 18 cm. 108, (9 Dolphin & Anchor catalog) pages. Illustrations. Decorated paper. Dolphin C484. 3. Alatorre, Dorothy. Home Wines of North America. San Antonio: (1977). [**sold]. 12mo; (2), iv, 90, (4b) pages. Cartoons by Francis Martin. Paper. Where else but in Texas could you find recipes not only for wild grape wine, but also for cornmeal wine, mesquite bean wine and onion wine, to name just a few of the 52 included. 4. (Alcoholic … ). Alcoholic Beverage Control: An Unofficial Study by the Joint Committee of the States to Study Alcoholic Beverage Laws. Cleveland & New York: Joint Committee …, 1950. 22.8 cm. xii, 127, (5 blank) pages. Blue paper. 5. Allen, H. Warner. Claret. London: T. Fisher Unwin, (1924). Printed by Hazell, Watson & Viney, London. 16.5 cm. 44 pp + 2-page map in color at page 23. Paper wraps folded over blanks. Extracted in greater part from Allen's "The Wines of France." 6. Allen, H. Warner. Gentlemen, I Give You –- Wine! Criterion Miscellany No. 17. London: Faber & Faber, (1930). [**sold]. Printed by Trend & Co, Plymouth. 20 cm. 38, (2b) pages. Green paper wraps folded over blanks. 7. Allen, H. Warner. Good Wine From Portugal. Original lino-cuts by Aleksander Werner. London: Sylvan Press, (May 1957). [**sold]. First edition. Printed by Benham & Co, Colchester. 18.5 cm. 59, (5) pages. Illustrations and decorations in brown. Decorated paper, folded over. 8. Allen, H. Warner. A History of Wine. Great Vintage Wines from The Homeric Age to The Present Day. London: Faber and Faber, (1962). First publlished in 1961. Second impression 1962. Printed in GB by Ebenezer Baylis and Son, Worcester. 22 cm. 304 pp + 8 glossy plates. Maroon cloth. Dustjacket worn. 9. Allen, H. Warner. Mr. Clerihew, wine merchant. London: Methuen & Co, (1933). First published in 1933. Printed by T. and A. Constable at the University Press, Edinburgh. 19 cm. (7), 277, (1), 8 catalog pages. Methuen vignette on title page. Blue cloth. Dustjacket. Page 1 of 150 Supplement to Wine & Gastronomy Catalogues 10. Allen, H. Warner. Natural Red Wines, with Report on the Red Wines of America by Frank Schoonmaker. London: Constable, (1951). [**sold]. First edition. Printed in GB by Fletcher & Son, Norwich. 19 cm. vii, (1), 319, (1) pages. Blue cloth. Dustjacket. 11. Allen, H. Warner. The Romance of Wine. London: Ernest Benn, 1931. First published 1931. Printed by Whitefriars Press, London and Tonbridge. 25 cm. 264 pages + 4 plates and 2 foldout maps. Decorative border on title page. Rose cloth. 12. Allen, H. Warner. The Wines of Portugal. With 24 colour photographs by Percy Hennell and 2 maps. New York, Toronto, London: McGraw-Hill Book Company, (1963). First published 1963. Designed & produced by George Rainbird, London. Text and maps printed by Drukkerij Holland of Amsterdam. LCCN: 63-22124. 27.3 cm. 192 pages + 21 color photo plates, 2 of them double page and 2 color maps at end. Decorative tailpiece illustrations. Bibliography page 189. Color photo endpapers. Blue cloth, white vellum-like spine. Dustjacket. 13. Allen, H. Warner. The Wines of France. London: T. Fisher Unwin, (1924). [**sold]. Printed by Hazell, Watson & Viney, London. 23 cm. 261, (3b) pages. Maroon cloth boards, white cloth back. Endpapers browned. First edition, same date as Brentano's New York edition. The earliest and most attractive, I think, of Allen's many books on wine. 14. Allen, Ida Bailey. When You Entertain. What to do and how. Atlanta: Coca-Cola Company, (1932). [Printed by] "Forbes-Boston." 16 cm. (2b), 124, (2b) pages. Photo illustrations. Red boards. This interesting little book was sponsored by Coca-Cola, and of course Coca-Cola is suggested as a beverage on many occasions, whether breakfast, lunch or dinner. There is no mention of wines or other alcoholic drinks. 15. (Almanac). Almanac of Piedmontese Wines. Regione Piemonte. Torino: [1979?]. [**++]. English edition translated by Mark Ellenbogen. No date, but cover illustration is same as the 1979 Italian edition. Printed by Pozzo Gros Monti, Turin. Organized by Elio Archimede. 20.9 x 20.8. (24) pages. Photo illustrations in color. Illustrated paper. 16. (Almanacco). Almanacco 1978 dei Vini del Piemonte. Regione Piemonte. Assessorato Agricoltura. Torino: Edizione Eda, (1978). [**++]. Printed 20 April 1978 by Nuove Arti Grafiche, Torino. Produced by Elio Archimede. 20.8 x 20.9 cm. 79, (1) pages. Color maps, photo illustrations in color and b&w. Illustrated paper. 17. (Almanacco). Almanacco 1979 dei Vini del Piemonte. Regione Piemonte. Assessorato Agricoltura. Torino: (1979). [**++]. Printed May 1979 by Pozzo Gros Monti, Torino. Produced by Elio Archimede. 20.8 x 21 cm. 80 pages. Color maps, photo illustrations in color and b&w. Illustrated paper. 18. (Almanacco). Almanacco 1980 dei Vini del Piemonte. Regione Piemonte. Assessorato Agricoltura. Torino: (1980). [**++]. Page 2 of 150 Supplement to Wine & Gastronomy Catalogues Printed May 1980 by Pozzo Gros Monti, Torino. Produced by Elio Archimede. 20.8 x 20.8 cm. 79, (1) pages. Color maps, photo illustrations in color. Illustrated paper. 19. Alsop, Joseph. Drink, Eat and Be Thin. A Signet book. New York: New American Library, (1965). ©1965 by Joseph Alsop. First printing, July 1965. "How it Feels to Look Like Everybody Else," copyright 1937 by the Curtis Publishing Co. Signet book #T2737. 17.9 cm. vi, (1), 88 pages. Paper. 20. Ambrois, Umberto. Roero – Vite e Vino. Cavallermaggiore: Edizioni Gribaudo, (1978). [**++]. ©1978. Printed by Istituto Grafico Bertello, Borgo S. Dalmazzo. 25.7 cm. 157, (2+1b) pages. Color photos, maps and charts. Brown cloth. Illustrated dustjacket. Detailed coverage of all aspects of viticulture and wine in this small area of the Piedmont with its own DOC. The best known of its wines is Arneis. The principal grape varieties, in addition to Arneis (white), are Nebbiolo, Barbera, Dolcetto, Freisa, Moscato bianco, Favorita, Brachetto, and Bonarda (piemontese). 21. [American Journal of Horticulture]. The American Journal of Horticulture and Florist's Companion. Volume II. [July to December, 1867]. Boston: J.E. Tilton and Company, 1867. Press of Geo. C. Rand & Avery. 23.5 cm. (4 blank), (half title), (title page). viii, 384 pages. Illustrations. Marbled boards, brown leather spine. 22. [American Journal of Horticulture]. The American Journal of Horticulture and Florist's Companion. Volume III. [January to June, 1868]. Boston: J.E. Tilton and Company, 1868. Press of Geo. C. Rand & Avery. 23.3 cm. (4 blank), (half title), (title page).x, 384 pages. Illustrations. Marbled boards, brown leather spine. Binding uniform with vol. 2. 23. [American Mercury] The American Mercury. A Monthly Review Edited by H.L. Mencken. Vol. XIII, No. 51, March 1928. New York: Alfred A. Knopf, 1928. 26 cm. xl, 257-383, (1), xli-lxxii pages. Paper. Includes photo and biographical notes on Idwal Jones pages xlii-xliv. Also includes his "Plumes and Buskins," pages 296-305. 24. (American Wine Society). Vintage – newsletter of the American Wine Society. From first issue, February 1969 to Winter 1974. Ithaca, NY: American Wine Society, 1969+. [**kept]. 28 cm. Twenty issues at 4 issues per year. First issue (4) pages, then 8 to 20 pages each. Paper, no cover. The first issue was experimental and did not have the title "Vintage." Our last issue was Winter, 1974, and was incorrectly labelled Vol. 5 (rather than 4), issue 4. 25. Amerine, M.A. & M.A. Joslyn. Commercial Production of Table Wines.
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