A Structural Analysis of the Armenian Wine Industry
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Wine Culture in the Thyssen- Bornemisza Collection
THEMATIC ROUTES This tour is sponsored by the Fundación para la Cultura del Vino Wine Linked both to religious rituals and everyday life, the prerogative of the rich and powerful and consolation of the ill-fated, a vehicle for social Culture in interaction, an object of economic exchange, stimulation for the senses, a wellspring of good health… wine has always been an important source the Thyssen- of artistic inspiration. It would be hard to understand mankind’s cultu- ral history without wine for it is a gift from Nature that speaks directly Bornemisza to senses, hearts and minds. An acquaintance with this, the most civili - sed of beverages and fruit of an ancient tradition, can lead to new expe - Collection riences in our encounters with other people and places and — also like art — invite us to enjoy life to the full. Juan Pan-Montojo y Teresa de la Vega This tour examines different aspects of the history of wine while fo - llowing an enjoyable, very special route through the Museum’s perma - nent collection. The pictures along the way span the period between 1509 and 1919, four centuries that start with what we might call local, empirical knowledge of wine making and finish with the birth of today’s industry and its scientific approach to viticulture and oenology. ROOM 8 one of the most important figures in German Renaissance art, Lucas Cranach LUCAS CRANACH THE ELDER was a firm believer in the ideas of the Kronach, 1472–Weimar, 1553 Reformation. His friendship with Luther, The Virgin with Child with however, in no way deterred him from a Bunch of Grapes, c. -
Wine Sector in the Balearic Islands. Evolution and Perspectives
Facultat d’Economia i Empresa Memòria del Treball de Fi de Grau Wine sector in the Balearic Islands. Evolution and perspectives. Anna Isabel Estelrich Melenchón Grau de Administració d’Empreses Any acadèmic 2017-18 DNI de l’alumne: 43467907T Treball tutelat per Marta Jacob Escauriaza Departament d’ Economia i Empresa S'autoritza la Universitat a incloure aquest treball en el Repositori Autor Tutor Institucional per a la seva consulta en accés obert i difusió en línia, Sí No Sí No amb finalitats exclusivament acadèmiques i d'investigació Paraules clau del treball: wine, balearic, evolution, perspectives INDEX 1. Introduction 1.1. What do we understand as winery sector? 4 1.2. Relevance of the winery sector 5 1.3. Objectives 5 1.4. Wine history. Origins 6 2. Theoretical background: Global situation and development 7 - 11 2.1. Spanish current situation and development 11 - 15 3. The case of the Balearic Islands 3.1. Historical research 15 - 18 3.2. Development and current situation 18 - 30 4. European and Balearic legislation and policies 4.1. EU Policies 30 - 32 4.2. Policies and Legislation in the Balearic Islands 4.2.1. PDO. Denominació d'Origen 32 - 33 4.2.2. PGI. Ví de la terra 33 - 36 5. Sustainability in the winery sector 37 - 38 6. Oenological tourism in the Balearic Islands 6.1. Wine consumption trends 38 – 39 6.2. Tourism and wine in the Balearic Islands 39 - 40 7. Conclusions 40 – 41 8. References 42 - 46 1 List of Figures: Figure 1. Evolution of vine areas (2000-2016) Figure 2. -
A History of Wine Making in the Santa Cruz Mountains by Ross Eric Gibson
A History of Wine Making in the Santa Cruz Mountains By Ross Eric Gibson Santa Cruz was the birthplace of California's temperance movement. But beyond the whiskey-induced revelries of the county alcohol trade lies the more genteel history of the Santa Cruz County wine industry. Its saintly origin was the mission church itself, which planted its vineyards between 1804 and 1807 in what is now the Harvey West Park area. The fruits and vegetables imported by the mission were considered the best in the world, except for a variety called "mission grapes," which was unsuited to the cool, coastal climate. It produced an inferior, bitter wine, to which the padres added brandy, producing a very sweet "Angelica" wine. Between 1850 and 1880, loggers stripped 18 million board feet of lumber from the Santa Cruz Mountains, leaving large portions of cleared land. These were well-suited to fruit farmers, who favored grapes as the most adaptable to the limitations of mountain agriculture. Scotsman John Burns settled in the area in 1851, and in 1853 planted the first commercial vines in the county. Burns named the mountain where his vineyard grew "Ben Lomond" (meaning Mount Lomond), which was the name of an old wine district in Scotland. Meanwhile, brothers John and George Jarvis established a vineyard above Scotts Valley, in a place they named "Vine Hill." These became the two pillars of the county's wine industry, which by the turn of the century would emerge as dominant in the state. Santa Cruz became a third area, when Pietro Monteverdi and Antonio Capelli from the Italian wine district established the Italian Gardens as a vineyard district on what is now Pasatiempo Golf Course. -
The Role of Vine and Wine Foundation of Armenia in Wine Tourism Development
The role of Vine and Wine Foundation of Armenia in wine tourism development Hayarpi Shahinyan Executive Assistant, Vine and Wine Foundation of Armenia Yerevan 2018 Establishment of VWFA • Government of Armenia recognized the production of wine and brandy as priority sector of economy. • With the aim of introducing a new strategy for state policy and development programs, Vine and Wine Foundation of Armenia was established in 2016. • Founder is the Government of Armenia and the state authorized body is the Ministry of Agriculture. The prime objective of VWFA to preserve and develop the rich cultural and historical heritage of Armenian wine in Armenia and around the world. The objectives of VWFA • to develop viticulture as a guarantee of a high-quality wine production, • to improve quality of wine production, • to raise winemaking reputation and competitiveness of the country, • to develop Armenian wine culture, • to create and promote "Wines of Armenia" brand, • to promote export of wine, • to promote wine consumption culture in Armenia. The framework of activities • Viticulture projects • Wine projects • Wine education • Wine law • Wine marketing • Wine tourism Wine Tourism Projects Wine Tourism Development Activities: Supporting home-made wine producers to improve the quality of wine and entry to market, Supporting organization of wine festivals: Areni Wine Festival (more than 1000 visitors), Raising awareness within population through various events (tastings, master classes, TV programs). Wine Education Enhancement of professional -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
Armenian Monuments Awareness Project
Armenian Monuments Awareness Project Armenian Monuments Awareness Project he Armenian Monuments Awareness Proj- ect fulfills a dream shared by a 12-person team that includes 10 local Armenians who make up our Non Governmental Organi- zation. Simply: We want to make the Ar- T menia we’ve come to love accessible to visitors and Armenian locals alike. Until AMAP began making installations of its infor- Monuments mation panels, there remained little on-site mate- rial at monuments. Limited information was typi- Awareness cally poorly displayed and most often inaccessible to visitors who spoke neither Russian nor Armenian. Bagratashen Project Over the past two years AMAP has been steadily Akhtala and aggressively upgrading the visitor experience Haghpat for local visitors as well as the growing thousands Sanahin Odzun of foreign tourists. Guests to Armenia’s popular his- Kobair toric and cultural destinations can now find large and artistically designed panels with significant information in five languages (Armenian, Russian, Gyumri Fioletovo Aghavnavank English, French, Italian). Information is also avail- Goshavank able in another six languages on laminated hand- Dilijan outs. Further, AMAP has put up color-coded direc- Sevanavank tional road signs directing drivers to the sites. Lchashen Norashen In 2009 we have produced more than 380 sources Noratuz of information, including panels, directional signs Amberd and placards at more than 40 locations nation- wide. Our Green Monuments campaign has plant- Lichk Gegard ed more than 400 trees and -
The Prospects for Wine Tourism As a Tool for Rural Development in Armenia – the Case of Vayots Dzor Marz1
The Prospetcs for Wine Tourism as a Tool for ... _________________________________________________________________________ Прегледни рад Економика пољопривреде Број 4/2011. УДК: 338.48-6:642(470.62/.67) THE PROSPECTS FOR WINE TOURISM AS A TOOL FOR RURAL DEVELOPMENT IN ARMENIA – THE CASE OF VAYOTS DZOR MARZ1 A. Harutjunjan2, Margaret Loseby3 Abstract. The paper examines the prospective role which wine tourism could play in the rural and in the much needed overall economic development of Armenia. It begins with a brief description of the antique origin and the present economic situation of the wine sector in Armenia, followed by a description of recent trends in the tourist sector as a whole in Armenia. The particular features of wine tourism are examined in relation to Armenia and to other wine producing countries. Attention is then concentrated on a specific region of Armenia, Vayots Dzor, which is particularly important for wine production, and is also endowed with historical monuments with great potential for the development of tourism. The case of one particular village is illustrated in some detail in order to indicate how tourism in general, and specifically wine tourism could be developed for the benefit of the rural community. The paper concludes by outlining a strategy to be followed to achieve the growth of the sector. Key words: Wine industry, tourism, cultural heritage, rural development, wine tourism 1. Introduction Grape cultivation is believed to have originated in Armenia near the Caspian Sea, from where it seems to have spread westward to Europe and Eastward to Iran and Afghanistan (Economic and Social Commission for Asia and the Pacific 1999). -
Agriculture and Food Processing in Armenia
SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms. -
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees. -
A Brief History of the International Regulation of Wine Production
A Brief History of the International Regulation of Wine Production The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Brief History of the International Regulation of Wine Production Jeffrey A. Munsie Harvard Law School Class of 2002 March 2002 Submitted in satisfaction of Food and Drug Law required course paper and third-year written work require- ment. 1 A Brief History of the International Regulation of Wine Production Abstract: Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. I. Introduction No two vineyards, regions, or countries produce wine that is indistinguishable from one another. -
Wine List at the Marcus Whitman Hotel Focuses Primarily on Local Vineyards and Producers
table of contents WINES BY THE GLASS 1 CHAMPAGNE, SPARKLING WINE, & HARD CIDER 2 CABERNET SAUVIGNON 3 MERLOT 4 SYRAH 5 OTHER REDS 6 PINOT NOIR 6 RED BLENDS 7 CHARDONNAY 8 RIESLING 8 VIOGNIER 8 OTHER WHITES 9 ROSE 9 DESSERT WINE 10 PORT 10 THE MARC CELLAR LIBRARY SELECTIONS 11 LARGE FORMAT 11 wine philosophy As Walla Walla’s premier luxury hotel, the wine list at the Marcus Whitman Hotel focuses primarily on local vineyards and producers. We are blessed to be in one of the world’s most exciting wine regions. From the coastal climates of the West, to the desert climates of the East, Washington State is unmatched in varietals, styles, and quality. We hope you enjoy our offerings. Please let us know if you have a personal favorite not listed. You may find it here on your next visit. The Ultimate Wine Country Experience! WASHINGTON AVA REGIONS What is so unique about Washington wine country? First, there two distinct sides to Washington State; Eastern Washington, where most of the vinifera (wine) grapes are grown and which has desert like conditions and sparse population; and Western Washington where the temperate conditions are more conducive to growing cooler climate vinifera and non-vinifera grapes, but where most of the state’s population resides. The individual soils of Washington State vineyards vary, but overall it is said that Washington has sandy, silty, loam soils as a result of ancient cataclysmic flooding, volcanic and glacial action. These soils drain well and are conducive to deep root growth - important for vines to make it through cyclical freeze events in Eastern Washington. -
Liquid Art Winery Builds Hearty Presence
Liquid Art Winery builds hearty presence Manhattan winery sprang to life in spring 2016, the work of co-owners David and Danielle Tegtmeier, with ample doses vision quest, hearty enthusiasm and good old hard work First MHK winery western Flint Hills existence … as if it’s always been there The prescience of creativity and imagination is hypothesized modestly by Zen philosophy: “Don’t be an interpreter of reality, be a visionary; don’t think about it, see it!” This hearty sanctification of the spirit, soul and psyche can be applied to the advancement of human innovation as a purveyor of growth. Great successes require enhanced vision. The vision typically required from the brilliance of, say, a skilled sculptor: Donatello. Michelangelo. Artist, designer, seer ... individuals with extraordinary creative capacity to envision a “work” out of next-to-nothing: piece of clay, blank canvas … ordinary tract of land. Even a less-than-ordinary, tangled mess of land. Land snarled in such disorder as to be ensnared, tousled and disheveled by invasive, 40-foot-tall cedar trees. That takes a real visionary. Paul Newman as Butch Cassidy once imparted to the Sundance Kid: “Boy, I got vision and the rest of the world wears bifocals.” Seeking perfection in the soil and topography When David Tegtmeier saw one quarter-square-mile tract of land west of Manhattan (around 150 acres) in late 2013 – boy, did it take vision – unbelievably, revelatory vision, to see anything more than unfertile countryside. Where most would see hilly, rocky landscape, ill-equipped to farm, Tegtmeier saw south- sloping hills to encourage air flow and serve as conduit to siphon cold air.