The National Wine Policy Bulletin
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Pinotfile© the FIRST Wine Newsletter Exclusively Devoted to Pinot Noir If You Drink No Noir, You Prince Unnerved by Turn of Events Pinot Noir
PinotFile© The FIRST Wine Newsletter Exclusively Devoted to Pinot Noir If You Drink No Noir, You Prince Unnerved by Turn of Events Pinot Noir It happened so fast I am still shaken by the ordeal. The whole evening Volume 3, Issue 48 remains a blur to me. I bought a bottle of New Zealand Pinot Noir the July 26, 2004 other day—it was highly lauded by a local wine merchant and favorably reviewed in Decanter. I have never really had a Kiwi Pinot Noir that was ethereal—usually the vegetative notes are unappealing and the high fruit “Growers in Bur- gundy can rest easy. extraction lacks complexity. But I keep sampling to see what’s what. It will be a while yet I went to open the bottle with my corkscrew and horrors, the bottle had a before their New Zealand counter- metal screw cap that went unnoticed by me when I made the purchase. I parts develop the twisted open the bottle and poured a glass. Somehow pouring a Pinot Noir tools to rival its in- from a screw top bottle seemed sleazy. I suddenly realized that I had lost herent elegance and my PinotNoirginity. I felt violated, embarrassed and taken advantage of. I charm. Although could sense that Randall Grahm was laughing at me. they can never pre- tend to be Burgundy, The wine, 2002 Akarua Central Otago Pinot Noir (Bannockburn Heights Ltd they may rival other Winery), priced at $32 was no value. It wasn’t bad, plenty of rich ripe New World Pinots.” fruit, but a little hot and tannic with some funkosite on the back end. -
Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
Starting a Vineyard in Texas • a GUIDE for PROSPECTIVE GROWERS •
Starting a Vineyard in Texas • A GUIDE FOR PROSPECTIVE GROWERS • Authors Michael C ook Viticulture Program Specialist, North Texas Brianna Crowley Viticulture Program Specialist, Hill Country Danny H illin Viticulture Program Specialist, High Plains and West Texas Fran Pontasch Viticulture Program Specialist, Gulf C oast Pierre Helwi Assistant Professor and Extension Viticulture Specialist Jim Kamas Associate Professor and Extension Viticulture Specialist Justin S cheiner Assistant Professor and Extension Viticulture Specialist The Texas A&M University System Who is the Texas A&M AgriLife Extension Service? We are here to help! The Texas A&M AgriLife Extension Service delivers research-based educational programs and solutions for all Texans. We are a unique education agency with a statewide network of professional educators, trained volunteers, and county offices. The AgriLife Viticulture and Enology Program supports the Texas grape and wine industry through technical assistance, educational programming, and applied research. Viticulture specialists are located in each region of the state. Regional Viticulture Specialists High Plains and West Texas North Texas Texas A&M AgriLife Research Denton County Extension Office and Extension Center 401 W. Hickory Street 1102 E. Drew Street Denton, TX 76201 Lubbock, TX 79403 Phone: 940.349.2896 Phone: 806.746.6101 Hill Country Texas A&M Viticulture and Fruit Lab 259 Business Court Gulf Coast Fredericksburg, TX 78624 Texas A&M Department of Phone: 830.990.4046 Horticultural Sciences 495 Horticulture Street College Station, TX 77843 Phone: 979.845.8565 1 The Texas Wine Industry Where We Have Been Grapes were first domesticated around 6 to 8,000 years ago in the Transcaucasia zone between the Black Sea and Iran. -
AAWE WP48.Pdf
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 48 Economics INTRODUCING WINE INTO GROCERY STORES: ECONOMIC IMPLICATIONS AND TRANSITIONAL ISSUES Bradley J. Rickard October 2009 www.wine-economics.org Introducing wine into grocery stores: Economic implications and transitional issues Bradley J. Rickard Assistant Professor Department of Applied Economics and Management Cornell University Ithaca, NY 14853 Tel: +1.607.255.7417 E-mail: [email protected] October, 2009 Abstract There has been a long history of government regulation related to wine marketing activities in the United States, and many regulations have been state-specific. For example, fifteen states currently have laws that restrict wine sales in grocery stores. Several of these states have recently proposed changes that would expand the distribution of wine; however, the economic implications of such changes are not well understood and the proposals have met significant resistance from key stakeholders. A simulation model is developed here to assess the likely effects of introducing wine into grocery stores in New York State. Results suggest that benefits would be generated for out-of- state wineries, government revenues, and in most cases the in-state wineries; wine sales at liquor stores would fall by 17% to 32% with this policy change. Simulation results are subsequently used to develop a framework for evaluating various proposals that would provide compensation to liquor store owners. Keywords: Grocery stores; New York State; Rent-seeking; Simulation model; Wine sales. JEL Classification: Q18 Introducing wine into grocery stores: Economic implications and transitional issues 1. Introduction Thirty-five states have laws that allow wine to be available in liquor stores and grocery stores (including both food stores and drug stores). -
Economic Impact of Idaho's Wine Industry
! The Economic Impact of Idaho’s Wine Industry Prepared for the Idaho Wine Commission October 2014 A STONEBRIDGE RESEARCH REPORT Copyright ©2014 Stonebridge Research Group™ LLC 105b Zinfandel Lane, St. Helena, CA 94574 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL 2013 ECONOMIC IMPACT OF IDAHO WINE AND GRAPES $169.3 million Number of Licensed Wineries, 2013 50 Winery Revenue $17.1 million Total Cases of Wine Produced 2013 214,140 Total Retail Value of Wine Produced and Sold in Idaho, 2013 $20.5 million Vineyard Acreage (2012)* 1,290 Grape Crop Size (Tons) 2,908 Value of Grape Crop/Vineyard Revenue $2,811,470 Full-time Equivalent Jobs 1,226 $39.7 million Wages Paid Wine Related Tourism Expenditures $3.6 million Annual Number of Winery Visits 175,000 State & Local Taxes Paid $10,489,786 Federal Taxes Paid $8,948,641 Charitable Contributions $225,000 Source: Stonebridge Research, Idaho NASS, US Bureau of Labor Statistics and Industry Interviews. + Winery number from Idaho Wine Commission. *From 2012 USDA Census of Agriculture, the most recent official data available. Stonebridge Research: Economic Impact of Idaho Wine and Grapes, 2013 Page !2 of !13 Executive Summary Idaho’s wine industry had a total economic impact in 2013 in excess $169 million, as detailed in Table 6 below. This impact would have been larger in 2013 had not January frost reduced yields up to 30%. -
Michigan Made $4
7788 E Horn Rd Lake Leelanau, MI • (231) 994-3188 auroracellars.com NOW SHIPPING TO 38 STATES Tastings – 5 for $7 \ 60z Sparkling Blanc de Noirs 2013 Leelanau Peninsula – Produced from 100% hand 36 2880 12 harvested whole cluster pressed Pinot Noir and aged in bottle for 18 months, this sparkling wine has lovely aromas of cherry and brioche. Food Pairing Plate $8 Specially selected menu items 80 Brut 2013 Leelanau Peninsula – This sparkling wine is crisp from beginning 36 28 12 to enhance your tasting experience. to end and has lovely aromatics of toasted brioche followed by roasted nuts. It is a wonderful wine to pair with fried chicken or truffle popcorn. Artisan Cheese Brut RosÉ 2017 Leelanau Peninsula – This sparkling Brut Rosé is full of 24 1920 9 Olives candied cherries on both the nose and palate. The finish is dry but filled with Dark Chocolate delicious fruit. We recommend serving this sparkling wine with salmon, Crackers* seared tuna, or pork tenderloin. *gluten-free option available Blanc de Blanc Produced from 100% Chardonnay in an extra-dry style. 24 1920 9 Serata Demi-Sec Produced from 100% Riesling in a slightly sweeter style. 24 1920 9 White Patio Service Pinot Grigio 2017 Leelanau Peninsula – Aurora’s Pinot Grigio is sur-lie 19 1520 8 aged in order to create a creamy texture on the palate. The fruit flavors are Please ask bright and the finish is smooth and elegant. We suggest pairing this wine your server for current offerings with light cuisine such as fish, chicken, and creamier based cheese. -
Pennsylvania Wine and Restaurants: Barriers and Opportunities James Michael Dombrosky Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2011 Pennsylvania wine and restaurants: Barriers and opportunities James Michael Dombrosky Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Fashion Business Commons, and the Hospitality Administration and Management Commons Recommended Citation Dombrosky, James Michael, "Pennsylvania wine and restaurants: Barriers and opportunities" (2011). Graduate Theses and Dissertations. 10468. https://lib.dr.iastate.edu/etd/10468 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Pennsylvania wine and restaurants: Barriers and opportunities by James M. Dombrosky A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Foodservice and Lodging Management Program of Study Committee: Catherine Strohbehn, Major Professor Robert Bosselman James Kliebenstein Mack Shelley Tianshu Zheng Iowa State University Ames, Iowa 2011 Copyright© James M. Dombrosky, 2011. All rights reserved. ii TABLE OF CONTENTS LIST OF TABLES................................................................................................................ -
Michigan Wine Country
W INE Wine country ... a bit closer to home Michigan's Leelanau and Old Mission peninsulas offer stunning natural beauty, charming hospitality and world-class wines een thinking of a wine country vaca- has a strong art community or Leelanau Cellars’ tasting tion in the rolling hills of Tuscany, galleries because it is a pictur- room sits on the shorefront beautiful Napa Valley, or perhaps a esque place. For persons inter- just north of charming Suttons B trip to Oregon or Washington State? ested in performing arts, we Bay. You can taste Michigan’s One of the drawbacks to such trips is not just have Interlochen, one of the cool climate wines and watch the distance from Madison County, but the cost greatest music centers in the the sailboats. once you get there. Those areas offer world-class world. For the culinary arts, we “We’ve made an intentional wines with dining and lodging options at world- have the Great Lakes Culinary effort to try to sell the region,” class prices. Luxury rooms can run well past $500 Institute, which gave us the Howard Hewitt said Tony Lentych, general a night in Napa’s premier lodges and inns. feeder into great restaurants. manager of Leelanau Cellars But there is a closer alternative, just over six For outdoor activities, we have and an Indiana native. “This is hours by car, that might be surprising. the golf courses and the beaches.” Michigan’s wine coast. There are so many people Fabulous accommodations, an emerging "food- And they have the beautiful Grand Traverse Bay in Chicago who drive up and stop in southwest ie" region, and world-class wines can be found in that dominates the landscape. -
35Th Annual New York Wine Industry Workshop 1 20-Year Perspective
1 James (Jim) Trezise has been President of the New York Wine & Grape Foundation since its creation in 1985, and has been involved with the industry since 1982. Jim is also widely recognized for his leadership in the American wine industry, having received the first-ever “Distinguished Service Award” from the American Society for Enology and Viticulture (Eastern Section). He is actively involved with several national and international organizations focusing on key issues affecting the grape and wine industry worldwide. He serves as Director of Communications of the Federation Internationale des Vins et Spiritueux (International Federation of Wines and Spirits) based in Paris. He also serves on the Executive Committee and Board of Directors of the WineAmerica, is a co-founder of the American Wine Alliance for Research and Education, and has been active in many other industry organizations. He is a frequent speaker on major issues at conferences throughout the United States, as well as a professional wine judge at several international competitions, and the author of articles which have appeared in The New York Times and other media. 2 Our Goal: “To have the New York grape and wine industry recognized as a world leader in quality, productivity and social responsibility.” New York Grapes The Best of the Bunch! 3 36 35th Annual New York Wine Industry Workshop 35th Annual New York Wine Industry Workshop 1 20-Year Perspective • Creation and Operation of Foundation • Results and Economic Impact • Challenges and Opportunities • Secret of Success -
Father of Vinifera" in the Eastern United States
For four generations the Frank family has produced wines of the highest quality in the tradition of the legendary Dr. Konstantin Frank, "Father of Vinifera" in the Eastern United States. Top 100 Winery of 2019 Wine & Spirits 2018 Winery of the Year NY Wine Classic All Star Wine Brand Wine & Spirits Magazine Dr. Konstantin Frank Winery 9749 Middle Road, Hammondsport, NY 800-320-0735 www.drfrankwines.com Our Heritage Dr. Konstantin Frank Winery is a Four Generation family run business which began in 1962. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine in the Finger Lakes. Our Founder, Dr. Konstantin Frank Konstantin was of German heritage, born and raised in Ukraine. He held a Ph.D. in viticulture from the Polytechnic Institute of Odessa and became a successful viticulture professor and vineyard consultant. After WWII, he immigrated to the United States with his family. After a brief stay in New York City, Konstantin moved upstate to take a position at Cornell University’s Geneva Experiment Station. Dr. Frank believed from his years in Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis vinifera vines in the Finger Lakes region. He continued to promote his beliefs and to seek a sympathetic ear, which he found in Charles Fournier, a French champagne maker and President of nearby Gold Seal Vineyards. Communicating in French, Dr. Frank revealed to Fournier about his research for growing the delicate European vinifera grape varieties in cold climates. After purchasing some land on the western shores of Keuka Lake in 1958, Konstantin began grafting native rootstock from N. -
Marketing New York Wine in New York City
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Preszler, Trent L. Working Paper Marketing New York Wine in New York City Staff Paper, No. SP 2003-01 Provided in Cooperation with: Charles H. Dyson School of Applied Economics and Management, Cornell University Suggested Citation: Preszler, Trent L. (2003) : Marketing New York Wine in New York City, Staff Paper, No. SP 2003-01, Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, NY This Version is available at: http://hdl.handle.net/10419/23485 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu SP 2003-01 February 2003 Staff Paper Department of Applied Economics and Management Cornell University, Ithaca, New York 14853-7801 USA Marketing New York Wine in New York City Trent L. -
The Economic Impact of Wine and Grapes on the State of Texas 2008
THE ECONOMIC IMPACT OF WINE AND GRAPES ON THE STATE OF TEXAS 2008 Produced by MKF Research LLC With assistance and funding from Texas Wine Marketing Research Institute and Texas Wine and Grape Growers Association P.O. Box 41162 ● Lubbock, Texas 79409-1162 ● U.S.A. ● Phone (806) 742-3077 ● Fax (806) 742-3042 ECONOMIC IMPACT OF TEXAS WINE AND WINE GRAPES 2007 FULL ECONOMIC IMPACT OF WINE AND GRAPES ON THE TEXAS ECONOMY $1.35 Billion1 TEXAS WINE AND GRAPES ECONOMIC IMPACT Full-time Equivalent Jobs 8,971 Wages Paid $298 million Winery Revenue $55 million Cases Produced 1 million Retail Value of Texas Wine $98.5 million Vineyard Revenue $4.8 million Number of Wineries 162 Number of Commercial Growers 280 Grape-Bearing Acres 2,900 Wine-Related Tourism Expenditures $296.6 million Number of Wine-Related Tourists 958,000 thousand Taxes Paid: State and Local / Federal $63.3 million/$78.9 million 1 See Table 1 below. Based on 2007 data. ECONOMIC IMPACT OF TEXAS WINE AND GRAPES 2007 Table 12 Total Economic Impact (Sum of Total Spending) of Wine and Grapes in Texas Revenue ($): Winery Sales – Distributors $ 30,778,000 Winery Sales – Direct 24,611,000 Distributor Revenue 9,233,000 Restaurants Revenue 16,620,000 Retail Revenue 17,236,000 Wine Grape Sales 4,751,000 Tourism 296,581,400 Winery Suppliers 5,779,000 Vineyard Suppliers 2,543,000 Trucking 2,427,000 Wine Research/Education/Consulting 2,920,000 Charitable Contributions 976,000 Tax Revenues - Federal 78,870,000 Tax Revenues - State & Local 63,336,000 Indirect (IMPLAN) 279,018,000 Induced (IMPLAN)