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2017 The Year of a Better You Get Vocal About Local…

Potatoes//Peppers/Tomatoes-on the vine & heirloom via Greenhouse, Fresh Masimo’s Mozzarella, Wide Selection of Piggery Items, Fulper Farms -just made

Meal Options: Greek Fresh and Feta Egg Scramble Cheesy Grilled and Tomato, Pork Chops & Savor Spice Roasted Potatoes, Italian Style Hot Dogs, WOWzones, Sunday Bruch-Farm Fresh Eggs, Toast, Cottage Bacon, Pancakes and donuts! Tomato Soup, Panzanella

Greek Fresh Tomato and Feta Egg you wish, like , basil, as well as red pepper flakes (optional) Scramble mint or fresh dill. to taste. Broil until cheese melts and Ingredients 3. Top with the feta cheese and begins to brown. Remove from broiler, • 6 eggs, beaten serve, while still warm, with sprinkle with sliced scallion and serve. • 1kg ripped tomatoes, grated some crusty bread • 4-5 tbsps oil Open-Faced Grilled Cheese • a pinch of sugar Cheesy Grilled Bread with Tomato Sandwich with Fresh Heirloom • 5 ounces’ feta cheese, Tomatoes crumbled (optional) Ingredients • and freshly ground pepper Ingredients: Instructions • 2 slices of your favorite • 1 slice your favorite 1. Into a large saucepan, add the Breadsmith bread Breadsmith bread and place on high • 4 thick slices of Masimo’s • 1 teaspoon heat. When the olive oil heats mozzarella cheese • 1 tablespoon spicy ajvar up, add the grated tomatoes, a • 2 slices of tomato sauce or substitute (if you pinch of sugar, season with salt • 1 slice white want to make this sauce it and pepper and stir. In case • 1 scallion, sliced thin takes some time..recipe is you use feta cheese, be careful • Savory Spice- Tableside Salt included) with the salt. As soon as the and pepper, to taste • 1-2 slices fresh mozzarella tomato sauce comes to the boil, • Red pepper flakes, to taste cheese turn the heat down to medium (optional) • 1 large heirloom tomato and cook for 10-15 minutes, • 1 tablespoon chopped until most of the juices have Instructions: green evaporated. • 1 teaspoon chopped Italian 2. Pour in the beaten eggs and stir Preheat broiler. Arrange both slices of with a wooden spoon, so that bread on a baking sheet. Top each slice • 1 soft poached egg the ingredients combine. Cook of bread with two slices of cheese, a

until the eggs are cooked. Feel slice of tomato, and a few rings from Instructions: free to add any kind of herbs the slice of onion. Add , 1

2. Type of fire: two-zone indirect over medium-high heat, then Fresh ground salt and pepper 3. Grill heat: medium-high reduce heat to medium-low the mayonnaise over both 4. Light one chimney full of and simmer for 30 minutes, sides of the bread and place in a charcoal. When all the charcoal stirring occasionally. Remove grill pan over medium heat. Top is lit and covered with gray from heat and season with salt with the mozzarella slices and grill ash, pour out and arrange coals and pepper to taste. Let cool to until the cheese is melted. Remove on one side of the charcoal room temperature then use from the pan and top with ajvar grate. Set cooking grate in immediately or transfer to an sauce and fresh sliced heirloom place, cover grill and allow to airtight container and store in tomatoes. Combine the chopped preheat for 5 minutes. Clean refrigerator for up to two olives and parsley and spoon over and oil the grilling grate. Place weeks the tomatoes. Finish with a soft peppers on hot side of grill and poached egg and season with fresh cook until blackened all over, Panzanella ground salt and pepper. Enjoy 10-15 minutes. Transfer pepper Ingredients immediately! to a large bowl, cover with 1/2 pound day old chewy farm style plastic wrap, and let sit until bread, cubed If you can’t find ajvar, a substitute can cool enough to handle, about Water, to cover be made by pureeing a seven-ounce 20 minutes. Remove charred 4 small vine ripe tomatoes, chopped can of drained roasted bell peppers skin, seeds, and cores from 1 small red onion, chopped with two tablespoons of tomato paste peppers. 1 cup loosely packed basil leaves, torn and two tablespoons of purchased or shredded (you can use a little dry chili- sauce, which is available at 5. While the peppers are cooling, basil) most supermarkets. pierce skin of with a 2 tablespoons red wine fork all over. Place eggplant on 1/4 cup extra-virgin olive oil Ajvar (Serbian Roasted Red Pepper cool side of grill. Cover and Salt and freshly ground Sauce) Recipe cook until skin darkens and In case you are a FOODIE and love to wrinkles and eggplant is Instructions: make cool food!!! uniformly soft when pressed 1. YIELD: with tongs, about 30 minutes, Place bread in a medium Makes about 1 1/2 cups turning halfway through for mixing bowl and cover with ACTIVE TIME: even cooking. Remove water. Soak bread 3 to 5 1 hour eggplant from grill and let sit minutes. TOTAL TIME: until cool enough to handle, 2. In small batches, remove bread 2 hours about 10 minutes. Trim top off in handfuls from the water and eggplant and split lengthwise. wring it out without mashing Ingredients: Using a spoon, scoop out flesh or tearing bread. You do not of eggplant; discard skin. want wet bread, so wring it 2 pounds red bell peppers (about 5 carefully. medium peppers) Combine tomatoes with onions 1 medium eggplant (about 3/4 pound) 6. Place roasted red peppers, and basil in a second bowl and 5 teaspoons freshly minced garlic eggplant pulp, and garlic in a dress with vinegar, oil, salt and (about 5 medium cloves) food processor fitted with a pepper. Add bread to tomato 1/4 cup sunflower or olive oil steel blade. Pulse until roughly salad and combine. Adjust 1 tablespoon white vinegar chopped. Add in oil, vinegar, seasonings and serve. 1 teaspoon Kosher salt, plus more to and salt and pulse until JUST IN!!! Piggery Pastured Pork taste incorporated and peppers are Chops! Instructions: finely chopped. Old-fashioned pigs roaming field and 1. Freshly ground black pepper, 7. Transfer sauce to a medium pasture give The Piggery pork chops to taste saucepan. Bring to a simmer

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their rich flavor and marbling. You will Pour potatoes into a medium baking this recipe. Grill or fry until they are not be disappointed. dish; bake 40 minutes in the preheated done to your liking and set aside. , stirring occasionally. 4 Liberally smear on both Throw on the grill or in the skillet and Piggery- Italian Hot Dog sides of the sandwich roll. Add two hot cook to 147 degrees for a fast, Ingredients dogs per roll and top with as much of especially tasty dinner. • 1/4 cup olive oil the potatoes, peppers and onions as will • Salt fit. Serve at once. **All from our farm group's pasture • 2 pounds potatoes, peeled and Fresh Tomato Soup raised heritage hogs. Sustainable. cut into 1/2 inch chunks Serves 6 (or you can half it for 3) Convenient. Delicious. ** • 2 medium green or red It’s still cold out, we are just yearning peppers, sliced into strips for warmer days, this is a transition Packed 2 chops/pack, average weight • 1 large yellow or white onion, soup! Tomatoes not from the earth but for package is 1.4lbs sliced into strips from the greenhouse will give you a Serve with roasted potatoes and • 1 teaspoon Savory Spice taste of what’s to come. Of course, panzanella salad! Italian seasoning, or a mixture there is nothing like homemade tomato of oregano, basil and rosemary soup paired with a cheesy bread Feeling like you want your pork • 8 Pig Piggery Dogs or Turkey sandwich! already seasoned…my all time favorite Dogs hot dogs, preferably with Ingredients Piggery Product..for a date natural casings 1 tablespoon olive oil night…dining in meal with your • 4 Breadsmith rolls 1 medium onion, diced special someone! • Mustard 2 cloves garlic, minced Rosemary Rubbed Pastured Instructions 2 tablespoons Kreimheld Chops! 1 Heat the olive oil in a large frying 2 tablespoons all-purpose flour Fully seasoned and ready to throw on pan or skillet or griddle until it 3 cups broth ZOUP! We have veggie, the grill or in the broiler. shimmers. Put the potatoes in the pan low sodium and regular chicken **All from the Piggery’s group pasture in one layer and fry on medium-high 6-7 cups roughly chopped tomatoes raised heritage hogs. Sustainable. heat for 2-3 minutes without touching 1 tablespoon Convenient. Delicious. ** them. Use a metal spatula to scrape the 2 tablespoons chopped fresh basil potatoes off the bottom of the skillet, 1/4 teaspoon celery seed 2 chops per pack. Pack weight averages flipping them. Sprinkle salt over the 1 teaspoon 1.4lbs potatoes, and cook for another 2-3 Salt and pepper, to taste minutes without touching them. 1/4 cup milk (Battenkill!) Savory Spice Roasted Potatoes 2 Remove the potatoes, which should Instructions: Serves 4 be partially browned, to a bowl and set Add olive oil to a large stock pot over Ingredients aside. Turn the heat to high and add the medium heat, add onion and garlic and 3 lbs Red Bliss Potatoes-halved peppers and onions. Arrange evenly in cook until translucent and soft, about 7 1/3 cup olive oil the pan and cook for 2-3 minutes minutes. 1 Tablespoon either Savory Spice without touching them. Sprinkle salt Add butter and melt. Whisk in flour Herbs de Provence OR Capital Hill over them, then flip and cook for until onions and garlic are well coated. another 2-3 minutes untouched. There Continue cooking for 1 minute. should be some browned and even Whisk in broth. Add tomatoes, vinegar, Instructions: blackened bits here and there. Add the basil, celery seed, paprika, salt and Preheat oven to 450 degrees F (230 Italian seasoning and the potatoes to pepper. degrees C). the pan, stir to combine and cook over Bring to a boil, reduce heat and simmer In a large plastic bag, combine the soup medium-high heat until they are soft for 10-15 minutes or until tomatoes mix, red potatoes and olive oil. Close and nicely browned, about 8-10 have cooked down. bag, and shake until potatoes are fully minutes. Remove from heat, stir in milk. covered. 3 Heat a grill or a frying pan to cook Carefully blend the soup with an your hot dogs; don't boil your dogs for immersion blender until completely smooth.

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Wowzones raise heirloom breeds of pigs on that was me!!) “I love the flowers & Ingredients: pasture & woodland, supplemented tomatoes” “I am away a lot” 1 Breadsmith pizza dough with locally-raised GMO-free small “I can’t come on the designated days” 1 cup grated Massimos mozzarella grains (barley, wheat, triticale, ). Therefore, we created this share type it cheese address ALL of these issues and 1/4 cup parmesan Why cottage bacon is so good Free of MORE. Non-stick spray nitrates and full of delicious, smoky Come any day, get all beets or NO 4 Tbsp. Dreyer Farms Marinara bacon tastes. Cottage Bacon is crafted beets, pick flowers & tomatoes, if you 2 Piggery Sliced pig dogs from the shoulder section of the pig. are going on vacation use 2 or more Optional pizza toppings: vouchers at once, too busy to cook- green peppers, olives, onions This unique cut yields a meatier/leaner grab a pot pie or a grab and go meal. 1 Tbsp. Savory Spice Italian herb cut of bacon that requires less time in During week 1- April 17th you come in seasoning (or a mixture of oregano, the skillet. Just a quick fry or bake and and get 11 vouchers (this is the 1st ½ thyme, parsley, etc.) it's ready for that eggs benedict, portion of the program). Every week - Instructions: sandwich or burger you were the weekend before the week begins Preheat oven to 300F. Spray cookie making. you will get an email with a list of sheet with non-stick spray. **All from our farm group's pasture what’s in season with corresponding raised heritage hogs. Sustainable. recipes on the Dreyer Flyer. The Place pizza dough on sheet and cut into Convenient. Delicious. ** season is 33 weeks long and you pay in 8 squares. Press dough thin with Ingredients: pork, water, salt, celery 3rds, the cost is $297 per third/ $891 in fingers. Add pizza sauce to four powder, organic cane sugar total, your 2nd payment is due BEFORE squares. (The other four will make the CSA Bullet Points: week 10, then you get your 2nd round tops.) All Paid In Full Members MUST PAY of vouchers week 11. You do NOT Add other pizza toppings and pizza before April 1st have to pay in full to get the pick your herbs to taste. Place the other four If you are paying in installments you own flowers and tomatoes, this is a squares to cover the mini-pizzas and need to have your 1st payment in before PERK valued at over $100 for the crimp edges. April 1st. season but the memories and the stress A quick note about the new share type. relief of going in our fields is price- Bake for approximately 15 minutes or Pick Your Own-Farm Club less. You also get discounts and fun until crust begin to brown. Serve with MembershipYou may be wondering… surprise perks for being in the club and warm tomato sauce for dip. how is this different than just coming YES we do want you in the store Brunch from the Farm into the farm and spending $27 a weekly-no only supporting us but ***Cottage Bacon**** week? Why? At the end of every supporting all the other farms and Pastured Griggstown Eggs season I talk to as many of you as businesses we support like Battenkill, Sliced Tomatoes humanly possible, as a matter of fact I Piggery, Griggstown, Fulper, Vanilla Your Favorite Breadsmith sliced bread do it all throughout the year (I LOVE Bean, Breadsmith, Masimo & MORE! Donuts &Battenkill Chocolate Milk IT) and this is what I am hearing the *You can use vouchers for anything* Battenkill Half & Half for your coffee most: “We are only 2 people” “We are throwing a lot away” “I hate beets!”, the next person, “Why don’t we get more beets!” “I am too busy to cook” “I want to do it but it stresses me out”

Here at The Piggery, we’re a different “I don’t have time to wash the kind of farm. We’re doing everything produce” “I want to swap produce for we can to create pork that is good for eggs” “Is it going to be enough the people, good for the land and good produce, I really like veggies” for the pigs, with a focus on “Is it going to be too much my husband minimizing our carbon footprint. We and kids don’t eat as much as me” (Ok, 4