DOCSLIB.ORG

PODRAVKA D.D. A

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PODRAVKA D.D. A ŽIDOVSKA VJERSKA ZAJEDNICA BET ISRAEL U HRVATSKOJ הקהילה היהודית בית ישראל בקרואטיה THE BET ISRAEL JEWISH COMMUNITY OF CROATIA QR code Kosher certified companies in Croatia Glavni Rabin éùàøä áøä Chief Rabbi ã"ñá Page 1 of: 2. January 17, 2014 QR code Kosher list in Croatia KOSHER CERTIFICATE - úåøùë úãåòú הריני מאשר בזאת כי בדקתי את הרכיבים, תהליך הייצור והאריזה של המוצרים הבאים, שהינם סלטים מבושלים, חרדל, ירקות סטרילים ומפוסטרים. המיוצרים ע"י חברת פּוֹ ְדּ ַר ְב ָקה בקרואטיה, והם אינם מכילים ואינם באים במגע עם שום חומר לא כשר בעת הייצור והאריזה. לפיכך המוצרים הנ"ל: כשרים פרווה לכל ימות השנה למעט ימי חג הפסח. *********************** I hereby certify that the following products Manufactured by: PODRAVKA d.d. A. Starčevića 32. HR - 48000 Koprivnica In the following plant located in: Podravka d.d. - Tvornica Kalnik Varaždin Biškupečka 60. HR - 42000 Varaždin are manufactured under our supervision and are certified: KOSHER and PAREVE for all year round use excluding Passover. ****************************** LIST OF PRODUCTS IS ON PAGE 2. ****************************** This certificate is valid from January 17th 2014 until January 19th 2015, and is subject to renewal at that time. וע"כ באעהח"מ, יום שישי ט"ז' שבט ה'תשע"ד _________________________________________ áøâàæ à"òé ìàøùé úéá ÷"÷ã áø ,ïåã-àã äîìù ø"á ìúåë Chief Rabbi Dr. Kotel Da-Don Bogovićeva 5. 10 000 Zagreb, CROATIA; Tel/Fax: +385 1 4828599; Mobil: +385 91 345 1 345 [email protected] ; www.bet-israel.com ŽIDOVSKA VJERSKA ZAJEDNICA BET ISRAEL U HRVATSKOJ הקהילה היהודית בית ישראל בקרואטיה QR code Kosher THE BET ISRAEL JEWISH COMMUNITY OF CROATIA certified companies in Croatia Glavni Rabin éùàøä áøä Chief Rabbi ã"ñá Page 2 of: 2. January 17, 2014 QR code Kosher list in Croatia KOSHER CERTIFICATE - úåøùë úãåòú PODRAVKA d.d. A. Starčevića 32. HR ‐ 48000 Koprivnica, CROATIA. רשימת המוצרים הכשרים - The Kosher product list Produced in In the following plant: Podravka d.d. Tvornica Kalnik Varaždin Located in: Biškupečka 60. HR - 42000 Varaždin ********************************** SIDE DISHES AND CONDIMENTS VEGETABLES PASTEURIZED 1. AJVAR MILD 11. RED BEET 2. AJVAR HOT 12. RED BEET STRIPES 3. AJVAR ROASTED MILD 13. PEPPERS – MILD 4. AJVAR ROASTED HOT 14. PEPPERS – HOT 5. MUSTARD HOME MADE 15. CUCUMBERS 6. MUSTARD ESTRAGON 16. MIXED VEGETABLE SALAD 7. MUSTARD RUSTICA 17. PAPRIKA IN HALVES 18. PAPRIKA FILET VEGETABLES STERILIZED 19. TOMATO PEPPERS 8. PEAS 20. WHOLE GREEN OLIVES 9. GREEN BEANS 21. STUFFED GREEN OLIVES 10. CARROT DICED 22. PITTED GREEN OLIVES 23. WHOLE BLACK OLIVES 24. ĐUVEČ (vegetable stew) ********************************** Restrictions: all products listed above are certified kosher and Pareve for all year round excluding Passover. ****************************** This certificate is valid from January 17th 2014 until January 19th 2015, and is subject to renewal at that time. וע"כ באעהח"מ, יום שישי ט"ז' שבט ה'תשע"ד _________________________________________ áøâàæ à"òé ìàøùé úéá ÷"÷ã áø ,ïåã-àã äîìù ø"á ìúåë Chief Rabbi Dr. Kotel Da-Don Bogovićeva 5. 10 000 Zagreb, CROATIA; Tel/Fax: +385 1 4828599; Mobil: +385 91 345 1 345 [email protected] ; www.bet-israel.com ŽIDOVSKA VJERSKA ZAJEDNICA BET ISRAEL U HRVATSKOJ הקהילה היהודית בית ישראל בקרואטיה QR code Kosher THE BET ISRAEL JEWISH COMMUNITY OF CROATIA certified companies in Croatia Glavni Rabin éùàøä áøä Chief Rabbi ã"ñá Page 2 of: 2. January 17, 2014 QR code Kosher list in Croatia KOSHER CERTIFICATE - úåøùë úãåòú PODRAVKA d.d. A. Starčevića 32. HR ‐ 48000 Koprivnica, CROATIA. רשימת המוצרים הכשרים - The Kosher product list Produced in In the following plant: Podravka d.d. Tvornica Kalnik Varaždin Located in: Biškupečka 60. HR - 42000 Varaždin ********************************** PRILOZI JELIMA I KONDIMENTI PASTERIZIRANO POVRĆE 1. AJVAR BLAGI 11. CIKLA 2. AJVAR LJUTI 12. CIKLA REZANCI 3. AJVAR UPRŽENI BLAGI 13. FEFERONI BLAGI 4. AJVAR UPRŽENI LJUTI 14. FEFERONI LJUTI 5. SENF DOMAĆI 15. KRASTAVCI 6. SENF ESTRAGON 16. MIJEŠANA SALATA 7. SENF RUSTICA 17. PAPRIKA REZANA 18. PAPRIKA FILET STERILIZIRANO POVRĆE 19. PAPRIKA 8. GRAŠAK 20. ZELENE MASLINE S KOŠTICOM 9. MAHUNE 21. ZELENE MASLINE PUNJENE PASTOM OD PAPRIKE 10. MRKVA KOCKICE 22. ZELENE MASLINE OTKOŠTIČENE 23. CRNE MASLINE S KOŠTICOM 24. ĐUVEČ ********************************** Restrictions: all products listed above are certified kosher and Pareve for all year round excluding Passover. ****************************** This certificate is valid from January 17th 2014 until January 19th 2015, and is subject to renewal at that time. וע"כ באעהח"מ, יום שישי ט"ז' שבט ה'תשע"ד _________________________________________ áøâàæ à"òé ìàøùé úéá ÷"÷ã áø ,ïåã-àã äîìù ø"á ìúåë Chief Rabbi Dr. Kotel Da-Don Bogovićeva 5. 10 000 Zagreb, CROATIA; Tel/Fax: +385 1 4828599; Mobil: +385 91 345 1 345 [email protected] ; www.bet-israel.com .
Load more

Recommended publications
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Product List 2020
    Healthy Way Product List GF = Gluten Free (Not all Gluten Free items are listed as GF) Beverages (GF) Crackers Unsweetened Nut Milks 1 Cup = 1/2 Fat Brancrisp 5 = 1 Starch Bahkti Chai Concentrate 1 Cup = 1/4 Starch (contains caffine) Chestnut Crisp (GF) 4 = 1 Starch BetterHalf/Almond Creamer 2 Tbsp = freebie Finn Crisp Caraway 5 = 1 Starch Braggs Lime or Ginger 1 bottle = FREE Jilz (GF) 10 = 1/2 Starch & 1 Fat Cranberry Concentrate 1/4 Cup = FREE Living Spoonful (Raw/GF) 5 = 1 Fat & 1/2 Starch Forager Organic Creamer 2 Tbsp = freebie Mary's (Most Flavors) GF 10 = 1 Starch & 1 Fat Herbal Tea (No Caffine) Unlimited Food Alive (Raw/GF) 1/3 Bag = 1 Fat & 1/2 Starch Kevita Sparkle Probiotic 1 bottle = FREE Rice Thins (GF) 4 = 1 Starch Lemon Juice Concentrate Unlimited Ryvita (Sesame or Dark) 2 = 1 Starch Matcha Tea or Chocolate Drink 1 Tbsp = 1/4 Starch (Lakanto) Ripple Nut Milk 1 Cup = 1/2 fat, 1 protein Desserts - Limited * Enjoy 2x weekly only * Steaz Ice Tea 1 can = FREE (contains caffine) Chocolate Mint Cookies (GF) 1 Package = 1 Protein & 1 Fat Teeccino Tea Unlimited Peanut Butter Cookies (GF) 1 Package = 1 Protein & 1 Fat Virgils ZERO Soda 1 bottle = FREE Snickerdoodle Cookies (GF) 1 Package = 1 Protein & 1 Fat Zevia Soda (Any Flavor) 1 can = FREE (some flavors contains caffine) Sweet Potato Brownie (GF) 1 Starch & 1 Fat Baked Goods, Mixes Berry Oat Breakfast Bar (GF) 1 Protein, 1 Fat & 1 Starch Dressings, Oils & Vinegars Buckwheat Pancake Mix 1/3 cup = 1 Starch Apple Cider Vinegar Unlimited Emily's Breakfast Bar 1 Starch Bragg's Vinaigrettes
    [Show full text]
  • EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
    THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore.
    [Show full text]
  • Food Menu Grilled Skewers of Saffron Marinated
    CHICKEN STRIPS £5.00 5 succulent GRILLED Chicken Strips CHICKEN SHISH £9.50 food menu grilled skewers of saffron marinated CHICKEN chicken cubes served with or without garlic sauce and C&C Salad mix (incL.fries) Cevapi Portion (8 pieces) upgrade to Sweet Potato or Curly FrIes Grilled Minced Lamb & Beef (incl. fries) for AN EXTRA £1.50 Original Cevapi £9.50 SUPREME CHICKEN BURGER £9.50 SERVED In Lepina BREAD with Ajvar CEVAPI & raw onions Grilled Chicken Breast FilLet with Mayo, Lettuce & Tomato (incl. fries) C & C Cevapi £9.50 SERVED In Lepina BREAD with Garlic Sauce, upgrade to Sweet Potato or Curly FrIes Gherkins & Tomatoes for AN EXTRA £1.50 Vegan Cevapi £9.50 ADD cheddar Cheese slices for 60p Falafel based SERVED in Lepina BREAD WITH Tahini sauce, Chopped Lettuce & tomatoes CAN YOU HANDLE THE SEXXY SAUCE? Create Your Own Cevapi £9.50 Chose from Ketchup, Mayo, Ajvar Sauce, Chilli, Garlic, Tahini, Sexxy Sauce and top it with a choice of Lettuce, Raw Onions, Pljeskavica BEEF PATTY (inCL fries) £10.50 Tomato, Cucumber, Gherkins, White Cabbage Lettuce, Tomato, Mayonnaise & Ketchup upgrade to Sweet Potato or Curly FrIes Add GRILLED Halloumi for £1.50 for AN EXTRA £1.50 ADD CHEEDAR Cheese slices FOR 60p Add GRILLED Halloumi, Grated Cheddar or BURGER ADD Chilli Jam for 60p Feta for an extra £1.50 Chicken Fiesta £7.50 FALAFEL WRAP £4.50 Grilled Chicken CUBES SERVED with C&C Choice of Original, Spinach , Beetroot, New Salad Mix* ,garlic sauce or Sauce of your Delphi with C&C Salad Mix* & Tahini sauce choice (See list below) Hummus Wrap £4.00
    [Show full text]
  • CLARENDON RW Arlington 2020
    ARLINGTON RESTAURANT WEEK ANY MAIN DISH + 1 SPREAD + 3 SIDES + 1 POTATO + 1DESSERT ‘NEXTLEVEL BALKAN DINING AT HOME ! ACCOMPANIED WITH A BOTTLE OF WINE UNRIVALED FOOD. $ *SERVERS 2 PEOPLE UNMATCHED HOSPITALITY. 60 UNEXPECTED VALUE ! *EACH ORDER INCLUDES COMPLIMENTARY PITA BREAD, CORN BREAD, HOUSEMADE PICKLES & DESSERT ROASTED LAMB EXPERIENCE Slow Cooked 11 oz per serving 1 lb per serving - choose ONE - $49 young Marcho Farms lamb traditionally roasted 6 hours BEEF SHORT RIB GOULASH slow cooked with root vegetables ADD in red wine reduction served with trofie pasta TO YOUR Spreads EXPERIENCE 4 oz per serving - choose ONE PORK BELLY STUFFED CABBAGE CHEESE PIE cabbage stued with pork belly and rice KAJMAK crispy phyllo dough rolled slow cooked in tomato-cabbage jus cow’s milk clotted cream around Balkan cheese & spinach, served with mashed potatoes TARATOR served with tzatziki sauce fresh cucumber, dill, garlic yogurt WHITE FLATBREAD house-made dough Balkan cheese, BEET TZATZIKI mozzarella cheese, baby arugula, roasted beets, garlic yogurt topped with true oil & lemon juice URNEBES FRIED CHICKEN From aged cow cheese chicken breast marinated in yogurt for 24 hours, panko-almond crusted with roasted repepper paste & served with apple-wasabi mayo Charcoal Grill AJVAR roasted eggplant and pepper relish STEAK & FRIES* 1 lb per serving - choose ONE braised hanger steak, served with kajmak sauce MEAT COLD CUTS CHICKEN SKEWERS Sides SMOKED BEEF PROSCIUTTO* organic chicken marinated overnight LAMB PROSCUITTO* in ajvar emulsion, served with
    [Show full text]
  • 2019 GTPS Pepper Varieties—Walnut Creek
    ccmg.ucanr.edu March 2019 Pepper Varieties Available at the 2019 Great Tomato Plant Sale Central County—Walnut Creek March 30, 10 am – 3 pm Our Garden, N. Wiget Ln. & Shadelands Dr., Walnut Creek [Other sale dates & locations: April 6, 10 am–3 pm in Richmond, April 13, 10 am–3 pm in Antioch. Not all varieties available in all locations. Please see separate lists for Richmond and Antioch, available on this website.] HOT PEPPERS ▪ FLAMING FLARE (70 days) [SHU 1,000]. A Fresno-style pepper with good adaptability. Their flavor is sweet with mild heat, Flaming Flare offers a bit of spiciness and a whole lot of flavor. Conical- shaped fruits are thin walled, averaging 4" long. This pepper is best used at its full maturity when it ripens to bright red. Excellent for fresh use, stir-fries, sautéing, hot sauce, and DELICIOUS for chile sauce. High resistance to tobacco mosaic virus. All-America Selections winner (AAS). New for 2019! ▪ HATCH (ANAHEIM-TYPE) (85 days) [SHU 2,500]. If you know and love the Big Jim Pepper, but you would like a little more heat, this is your pepper! This is a meaty pepper with thick flesh and produces a heavy yield of large 9" long peppers on 36” plants. Hatch peppers can be flame roasted, when green, for immediate use or grilled and frozen for later use. Stake this plant early. ▪ HOLY MOLE (80 days) [SHU 800]. This is your classic pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. A thin pepper 7-9” long, best used at full maturity when it reaches a dark chocolate color.
    [Show full text]
  • Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia
    Vol.VII(LXX) 11 - 22 Economic Insights – Trends and Challenges No. 2/2018 Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia Teodora Đorđević*, Zorica Sredojević** * University of Belgrade-Faculty of Agriculture, Agricultural Economics PhD student, Belgrade-Zemun, Serbia e-mail:[email protected] ** University of Belgrade-Faculty of Agriculture, Agricultural Economics, Nemanjina 6, 11080 Belgrade-Zemun, Serbia e-mail: [email protected] Abstract The focus of this paper is economic viability of organic ajvar (vegetable caviar) production in Serbia. Ajvar (vegetable caviar) is a relish or spread, a specialty of the Balkans, which is becoming increasingly popular in many markets with the growing demand for vegan, ethnic and organic food. This paper shows an organic market overview and a thorough case study based on data gathered by desk research and a two-phase survey. In the case study the focus was on static and dynamic financial indicators of economic viability of organic ajvar production. Based on the results of financial indicators it is proven that production of organic ajvar is very profitable, but the key prerequisite for profitability as was determined after the analysis of the break-even point – is large scale production. Profitability is achieved at around 24 tons, which requires organized industrial production. Although the Serbian market has potential for this type of production, shortcomings such as fragmented market with a lot of small farms and farmers’ mistrust in both the cooperation and the financial institutions have led to slow market development. Conclusions are summarized in the end with the aim of providing practical guidelines for the improvement of the organic market.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • Catálogo De Productos
    CATÁLOGO DE PRODUCTOS Para Pedidos & Proformas Baraka Industrias Orientales Tel.: +34 933 727 910 C/ Montilla 6A Whatsapp: +34 648 614 480 08970 Sant Joan Despi Email: [email protected] España [email protected] www.libanofoods.com Foto REF Cat Artículo Marca Formato Caja 7411 A. Tahina TAHINI 1 kg LIBANOFOODS 908 gr 12 7410 A. Tahina TAHINI 1/2 kg LIBANOFOODS 454 gr 24 7412 A. Tahina TAHINI 18 kg LIBANOFOODS 18 kg 1 7013 B. Pan PAN DE PITA LIBANOFOODS 6 uds / bolsa 12 bolsas 7006 B. Pan PAN DE PITA (AL VACIO) 480 gr LIBANOFOODS 6 uds / bolsa 20 bolsas 7000 B. Pan PAN LIBANES (18 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7001 B. Pan PAN LIBANES (20 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7003 B. Pan PAN LIBANES (21-22 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7009 B. Pan PAN LIBANES (25 cm) LIBANOFOODS 6 uds / bolsa 20 bolsas 7005 B. Pan PAN LIBANES (AL VACIO) 300 gr LIBANOFOODS 6 uds / bolsa 24 bolsas 7002 B. Pan PAN LIBANES INTEGRAL (22 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7036 B. Pan PITA CHIPS TARRINA GR. LIBANOFOODS 200 g 6 TORTILLA DE TRIGO - DÜRÜM 12 cm, 360 8008 B. Pan LIBANOFOODS 360 ud 360 ud uds TORTILLA DE TRIGO - DÜRÜM 20 cm, 144 7018 B. Pan LIBANOFOODS 20 cm 144 ud uds TORTILLA DE TRIGO - DÜRÜM 25 cm, 144 7012 B. Pan LIBANOFOODS 25 cm 144 ud uds TORTILLA DE TRIGO - DÜRÜM 30 cm, 108 7007 B. Pan LIBANOFOODS 30 cm 108 ud uds C.
    [Show full text]
  • Condiments, Dips, Sauces & Spreads
    Condiments, Dips, Sauces & Spreads Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked 3 Dragons Sauce Sizzling Stir Fry 6/12 oz 64165 7-33142-80901 D RM WE Sauce Sweet And Sour Classic 6/12 oz 64159 7-33142-31302 D RM Sauce Teriyaki Spicy Ginger 6/12 oz 64164 7-33142-80248 D RM Sauce Teriyaki Sweet Ginger 6/12 oz 64161 7-33142-51376 D NW RM WE 505 Southwester Dip Queso Green Chile Nat 6/15 oz 261034 6-02050-11042 D WE Salsa Green Chile Chunky Medium Nat 6/16 oz 261036 6-02050-10367 D WE Salsa Green Chile Restaurant Style 6/16 oz 261035 6-02050-01087 D WE 5280 Salsa Hot Gourmet Gf Nat 12/16 oz 268892 1-88149-00082 D RM Salsa Hot Gourmet Gf Nat 6/16 oz 268899 1-88149-00082 D RM Salsa Medium Gourmet Gf Nat 12/16 oz 268893 1-88149-00081 D RM Salsa Medium Gourmet Gf Nat 6/16 oz 268900 1-88149-00081 D RM Salsa Mild Gourmet Gf Nat 12/16 oz 268891 1-88149-00080 D RM Salsa Mild Gourmet Gf Nat 6/16 oz 268898 1-88149-00080 D RM Abc Sweet Soy Sauce 12/9.3 fo 266375 7-11844-11008 D WE Ajumma Republic Bulgogi Spicy Korean Bbq Sauce 6/12 oz 89945 6-78108-20012 D WE Kalbi Bulgogi Korean Bbq Sauce 6/12 oz 89944 6-78108-20002 D WE Sauce Chili Femented Gochujang 6/11 oz 241409 6-78108-23153 D WE Al Amir Baba Ghannooj Gf Nat 12/8 oz 269320 7-55134-12342 R NW Baba Ghannooj Gf Nat 4/5 lb 269316 7-55134-12358 R NW Baba Ghannooj Gf Nat 6/1 lb 269313 7-55134-12343 R NW Garlico Gf Nat 12/8 oz 269315 7-55134-12348 R NW Garlico Gf Nat 4/5 lb 269307 7-55134-12354 R NW Garlico Gf Nat 6/1 lb 269305 7-55134-12346 R NW Hummus Classic Gf Nat 12/8 oz 269304
    [Show full text]
  • PODRAVKA D.D. A
    הרב הראשי ד"ר כותל דאדון Chief Rabbi Dr. Kotel DaDon ק"ק בית ישראל זאגרב, קרואטיה The Bet Israel Jewish Community of Croatia QR code Kosher certified companies in Chief Rabbi הרב הראשי Croatia Glavni Rabin בס"ד Page 1 of: 2. January 19, 2020 QR code Kosher list in Croatia תעודת כשרות - KOSHER CERTIFICATE הריני מאשר בזאת כי בדקתי את הרכיבים, תהליך הייצור והאריזה של המוצרים הבאים, שהינם סלטים מבושלים, חרדל, ירקות סטרילים ומפוסטרים. המיוצרים ע"י חברת ּפֹודְּרַ בְּקָ ה בקרואטיה, והם אינם מכילים ואינם באים במגע עם שום חומר לא כשר בעת הייצור והאריזה. לפיכך המוצרים הנ"ל: כשרים פרווה לכל ימות השנה למעט ימי חג הפסח. ************************************************************ I hereby certify that the following products Manufactured by: PODRAVKA d.d. A. Starčevića 32. HR - 48000 Koprivnica In the following plant located in: Podravka d.d. - Tvornica Kalnik Varaždin Biškupečka 60. HR - 42000 Varaždin are manufactured under our supervision and are certified: KOSHER and PAREVE for all year round use excluding Passover. ************************************************************************************************************* LIST OF PRODUCTS IS ON PAGE 2. ************************************************************************************************************* This certificate is valid from January 19th 2020 until January 19th 2021, and is subject to renewal at that time. וע"כ באעהח"מ, יום ראשון כ"ב טבת ה'תש"פ, _________________________________________ כותל ב"ר שלמה דא-דון, רב דק"ק בית ישראל יע"א זאגרב Chief Rabbi Dr. Kotel Da-Don Vlaška 53. 10 000 Zagreb, CROATIA; Tel/Fax: +385 1 4828599; Mobil: +385 91 345 1 345 [email protected] ; www.bet-israel.com הרב הראשי ד"ר כותל דאדון Chief Rabbi Dr. Kotel DaDon ק"ק בית ישראל זאגרב, קרואטיה QR code Kosher The Bet Israel Jewish Community of Croatia certified companies in Croatia Chief Rabbi הרב הראשי Glavni Rabin בס"ד Page 2 of: 2.
    [Show full text]