Curbside Pick-Up Order Form

Total Page:16

File Type:pdf, Size:1020Kb

Curbside Pick-Up Order Form Italian Centre Shop Ltd. CURBSIDE PICK-UP ORDER FORM ITEMS IN FREEZER Pick Up Location: Little Italy South West Calgary For Office Use Customer Information (required) First Name Last Name Order Date Telephone Vehicle (Colour, Make, Plate Number) Instructions: Use the spaces provided to indicate the quantity of each of the items you would like. If a selection drop down is provided please be sure to make a selection. In spaces provided in Fruits, Vegetables & Deli sections please write in the weight you would like of each item you select. If you do not want an item listed simply leave the quantity blank. If you can not find a specific item you are wanting to order, please write it in the space provided in the product area or list it in the box provided at the end of the list. Once you have completed your form please save it and then email it as an attachment to your preferred pick-up location. Little Italy: [email protected] South: [email protected] Allow Substitutions We will do our best to include the exact West: [email protected] Calgary: [email protected] items you've selected - but there are times when certain stock is unavablie. If you expedience any difficulty with this form please call 780-424-4869, ext. 351 for assistance. By seleting this option we will select a conprable product in a similar price range. BAKERY & BREADS Bakery ____ Cannoli Chocolate Chip ____ Cream Horn Whipped Cream ____ Donuts (6-pk) ____ Tiramisu Cup ____ Cannoli Pistachio ____ Croissants Chocolate ____ Portuguese Tart (Dozen) Other Pastry: ____ Chocolate Éclair ____ Croissants Ham & Cheese ____ Sausage Roll ____ Cream Horn Custard ____ Danish Assorted (6-pk) ____ Spinach Twister Bread ____ Baguette Regular ____ Ciabatta Multigrain ____ Marble Rye Loaf ____ Bread Loaf White ____ Baguette Olive & Herb ____ Croissant (6-pk) ____ Multigrain Boule ____ Bread Loaf Whole Wheat ____ Boule Olive & Cheddar ____ Focaccia Loaf Garlic & Parmesan ____ Pagnotta Whole Other Bread: ____ Boule Sourdough ____ Focaccia Loaf Veggie ____ Pagnotta w/ Hole ____ Calabrese Bun (3-pk) ____ French Loaf ____ Sunflower Rye Loaf ____ Calabrese Loaf ____ Pizza Dough Fresh ____ Torpedo Bun White (3-pk) ____ Ciabatta Olive & Herb ____ Pizza Dough Frozen 4-pack ____ Torpedo Bun Whole Wheat (3-pk) DAIRY Butter ____ Dairyland Salted 454g ____ Saputo Salted 454g ____ Cows Butter Salted250g Other Butter: ____ Dairyland Unsalted 454g ____ Saputo Unsalted 454g ____ Cows Butter Unsalted 250g Eggs ____ Eggs White (dozen) ____ Eggs Free Range (dozen) Other Eggs: ____ Eggs Brown (dozen) ____ Eggs Organic (dozen) ____ Eggs Hutterite (dozen) Milk ____ Almond Milk Silk ____ Milk Dairyland 1% Skim ____ Whip Cream Can Dairyland 473ml Other Milk: ____ Cream Dairyland 10% ____ Milk Dairyland 2% ____ Cream Dairyland 18% ____ Milk Dairyland 3.25% Homo ____ Cream Dairyland 33% ____ Milk Dairyland Lactose-Free Sour Cream, Cream Cheese & Cottage Cheese ____ Dairyland Sour Cream 2% 500g ____ Arla Cream Cheese ____ Dairyland Cottage Cheese 2% 500g Other: ____ Dairyland Sour Cream 2% 250g ____ Philadelphia Cream Cheese 250g ____ Dairyland Cottage Cheese 2% 250g ____ Philadelphia Cream Cheese Soft 227g Yogurt ____ Yogurt Bles-Wold Apricot Mango ____ Yogurt Bles-Wold Plain ____ Yogurt Bles-Wold Greek Vanilla ____ Yogurt Bles-Wold Blueberry ____ Yogurt Bles-Wold Raspberry Honey ____ Yogurt Bles-Wold Field Berry ____ Yogurt Bles-Wold Strawberry Other Yogurt: ____ Yogurt Bles-Wold French Vanilla ____ Yogurt Bles-Wold Greek Coconut ____ Yogurt Bles-Wold Peach ____ Yogurt Bles-Wold Greek Plain DELI & MASSIMO’S TO GO (Ready Made Meals) Deli Cheese ____g Asiago ____g Cheddar Medium ____g Gouda Smoked ____g Pecorino Romano ____g Beer Cheese Plain ____g Cheddar Mild ____g Grana Padano ____g Piave Vecchio ____g Beer Cheese Smoked ____g Cheddar Old ____g Gruyere Kaltbach ____g Prima Donna Aged ____g Bellavitano Espresso ____g Edam ____g Gruyere Smoked ____g Provolone Auricchio ____g Bellavitano Merlot ____g Emmenthaler ____g Gruyere Swiss ____g Provolone Mild Canadian ____g Blue Cheese Castello ____g Feta Cow ____g Havarti Jalapeno Other Deli Cheese or Instructions: ____g Bocconcini Balls Cherry ____g Feta Goat ____g Havarti Herb ____g Bocconcini Balls Pearl ____g Feta Sheep ____g Havarti Plain ____g Bocconcini Balls Large ____g Fontina Danish ____g Havarti Smoked ____g Brie ____g Fontina Italian ____g Manchego ____g Cheddar Aged ____g German Butter ____g Moliterno Truffle ____g Cheddar Applewood ____g Gouda Aged ____g Mozzarella ____g Cheddar Marble ____g Gouda Mild ____g Parmesan Reggiano Cheese Cooler ____ Burrata 125g ____ Marscapone Salerno 500g ____ Mozzarella Santa Lucia Fior di ____ Ricotta Tre Stelle 340g ____ Santa Lucia Bocconcini Mini 200g ____ Marscapone Santa Lucia 475g Latte2x125g Other Cheese Cooler: ____ Feta Krinos 400g ____ Marscapone Mozzarella di Bufala 125g ____ Ricotta Santa Lucia 500g ____ Feta Macedonian 700g ____ Mozzarella Francos 454g ____ Ricotta Francos500g ____ Marscapone Galbani 500g ____ Mozzarella Santa Lucia 340g ____ Ricotta Saputo Fiorella 475g Deli Olives & Marinated Products ____ ICS Bruschetta ____ Olives - Kalamata Pitted ____ Olives - Piccantelli ____ Olive Me Olives - Garlic Lover ____ Olive Tapenade ____ Olives - Kalamata With Pit ____ Olive Me Olives - California ____ Olive Me Olives - Mediterranean ____ Cherry Peppers Stuffed ____ Olives - Nocellara Pitted ____ Olive Me Olives - Davinci Other Marinated/ Olives: ____ Olives - Bella di Cerignola Olives ____ Olives - Nocellara With Pit ____ Olive Me Olives - Full Monty Deli Meat ____g Bacon Double Smoked ____g Montreal Smoked Beef ____g Prosciutto di Parma 18 Month ____g Turkey Honey Roasted ____g Bacon Double Irving Farms 454g ____g Mortadella Canadian Hot ____g Prosciutto di Parma 24 Month ____g Turkey Montreal Smoked ____g Bresaola ____g Mortadella Canadian Mild ____g Prosciutto di Parma Canadian ____g Turkey Oven Roasted ____g Capicollo Hot ____g Mortadella Italian Hot ____g Salami Beef ____g Turkey Smoked ____g Capicollo Mild ____g Mortadella Italian Mild ____g Salami Genoa ____g Turkey Sundried Tomato ____g Chicken Kentucky ____g Mortadella Lean ____g Salami German Other Deli Meat or Instructions: ____g Chicken Oven Roasted ____g Pastrami ____g Salami Hot ____g Ham Black Forest ____g Porchetta Mild ____g Salami Hungarian ____g Ham Honey ____g Porchetta Rosemary ____g Salami Mild ____g Ham Polish ____g Prosciutto Cotto Italian ____g Soppressata Hot ____g Ham Rosemary ____g Prosciutto Cotto Hot ____g Soppressata Mild Ham Tuscan Prosciutto Cotto Mild Turkey Dijon ____g ____g ____g V.12.09.20 Meat Cooler/ Pre-Pack ____ Grimms Salami Cervelat 175g ____ Grimms Sausage Pizza Pepperoni 175g ____ Massimo's Italian Sausages Hot Other Deli Meat Cooler: ____ Grimms Sausage DblSmk Ukrain 375g ____ Harvest Meats Bacon Thick Sliced 500g ____ Massimo's Italian Sausages Mild ____ Grimms Sausage Ham Garlic 375g ____ Hormel Bacon Bits Real 100g ____ Massimo's Sausage Meat Hot ____ Grimms Sausage Kolbassa 375g ____ Massimo's Meatballs Piedmontese ____ Massimo's Sausage Meat Mild Beef N Pork ____ Rea Sausage Meat Italian Hot 454g Massimo’s To Go - Ready Made Meals Meals Dressings Sauces Signature Panino ____ Spaghetti & Meatballs ____ Balsamic Vinaigrette ____ Bechamel 237ml ____ Mild ____ Spaghetti Polpetti Di Manzo Maile ____ Red Wine Vinaigrette ____ Bolognese - All Beef ____ Hot ____ Chicken Cutlets Breaded ____ Sweet Basil Vinaigrette ____ Bolognese ____ Veggie ____ Braised meatballs in Tomato Sauce Salads ____ Pizza 236ml ____ Turkey ____ Tortellini with Rose Sauce ____ Bella ____ Rosé 473ml ____ Beef ____ Cheese Ravioli with Creamy Pesto ____ Il Capo Cuoco ____ Sugo di Pomodoro ICS Pizza Dough ____ Penne Arrabbiata ____ Greek ____ Pizza Dough Ball Fresh ____ Rigatoni Bolognese ____ Kale, Orzo & Feta ____ Pizza Dough Ball Frozen 4-pk ____ Manicotti di Ricotta ____ Rustica FROZEN Fish ____ Atlantic Catfish Pangasius White Fillets 908g ____ Ferma Red Fish Sliced 750g ____ Green Ocean Arctic Char Bnls 340g ____ Simply West Coast Wild Smkd Scky 85g ____ Crown Tuna Steaks 170g ____ Ferma Red Fish Whole 750g ____ Green Ocean Cod Boneless 340g ____ Simply West Coast Ital Sausage Slm 300g ____ Ferma Basa Fillets Wht 4-6 Oz 1.8kg ____ Ferma Sardines Lrg 750g ____ Green Ocean Haddock Bnls 340g ____ Voyageur Black Tiger Shrimp 908g ____ Ferma Basa Fillets Wht 8-10 Oz 1.8kg ____ Ferma Sardines Sm 750g ____ Green Ocean Saithe Fish Bnls 340g ____ Voyageur White Pacific Shrimp 907g ____ Ferma Bogue 750g ____ Ferma Seafood Mix 400g ____ Marco Polo Squid Rings 907g ____ Voyageur Shrimp Raw 907g ____ Ferma Cod Cakes 360g ____ Ferma Shrimp Brd Fantail 1.15kg ____ Nanuk Salmon Smkd Slcd 170g Other Frozen Fish: ____ Ferma Cuttlefish 750g ____ Ferma Shrimp Turnovers 420g ____ Ocean Harvest Squid Rings Bread 454g ____ Ferma Mackerel Horse Lrg 750g ____ Ferma Smelts Cleaned 450g ____ Sgambaros Salmon Burgers GF 456g ____ Ferma Mackerel Horse Sm 750g ____ Ferma Squid Tentacles 1kg ____ Simply West Coast Halibut Burger ____ Ferma Mackerel Wht 750g ____ Ferma Whitting Fry Sliced 750g ____ Wild Pacific GF 340g ____ Ferma Monkfish 750g ____ Fisher King Mackerel Fllts 500g ____ Simply West Coast Salmon Burgers 340g ____ Ferma Octopus 750g ____ Fisher King Mackerel Fllts Peppered 500g ____ Simply West Coast Salmon Bacon 250g Fruit & Vegetables ____ Berry Blend 600g ____ Cowberries 908g ____ Green Giant Whole Kernel Corn 750g ____ PittedCherries 908g ____ Black Currant 908g ____ Cranberries 908g
Recommended publications
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Product List 2020
    Healthy Way Product List GF = Gluten Free (Not all Gluten Free items are listed as GF) Beverages (GF) Crackers Unsweetened Nut Milks 1 Cup = 1/2 Fat Brancrisp 5 = 1 Starch Bahkti Chai Concentrate 1 Cup = 1/4 Starch (contains caffine) Chestnut Crisp (GF) 4 = 1 Starch BetterHalf/Almond Creamer 2 Tbsp = freebie Finn Crisp Caraway 5 = 1 Starch Braggs Lime or Ginger 1 bottle = FREE Jilz (GF) 10 = 1/2 Starch & 1 Fat Cranberry Concentrate 1/4 Cup = FREE Living Spoonful (Raw/GF) 5 = 1 Fat & 1/2 Starch Forager Organic Creamer 2 Tbsp = freebie Mary's (Most Flavors) GF 10 = 1 Starch & 1 Fat Herbal Tea (No Caffine) Unlimited Food Alive (Raw/GF) 1/3 Bag = 1 Fat & 1/2 Starch Kevita Sparkle Probiotic 1 bottle = FREE Rice Thins (GF) 4 = 1 Starch Lemon Juice Concentrate Unlimited Ryvita (Sesame or Dark) 2 = 1 Starch Matcha Tea or Chocolate Drink 1 Tbsp = 1/4 Starch (Lakanto) Ripple Nut Milk 1 Cup = 1/2 fat, 1 protein Desserts - Limited * Enjoy 2x weekly only * Steaz Ice Tea 1 can = FREE (contains caffine) Chocolate Mint Cookies (GF) 1 Package = 1 Protein & 1 Fat Teeccino Tea Unlimited Peanut Butter Cookies (GF) 1 Package = 1 Protein & 1 Fat Virgils ZERO Soda 1 bottle = FREE Snickerdoodle Cookies (GF) 1 Package = 1 Protein & 1 Fat Zevia Soda (Any Flavor) 1 can = FREE (some flavors contains caffine) Sweet Potato Brownie (GF) 1 Starch & 1 Fat Baked Goods, Mixes Berry Oat Breakfast Bar (GF) 1 Protein, 1 Fat & 1 Starch Dressings, Oils & Vinegars Buckwheat Pancake Mix 1/3 cup = 1 Starch Apple Cider Vinegar Unlimited Emily's Breakfast Bar 1 Starch Bragg's Vinaigrettes
    [Show full text]
  • EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
    THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore.
    [Show full text]
  • Food Menu Grilled Skewers of Saffron Marinated
    CHICKEN STRIPS £5.00 5 succulent GRILLED Chicken Strips CHICKEN SHISH £9.50 food menu grilled skewers of saffron marinated CHICKEN chicken cubes served with or without garlic sauce and C&C Salad mix (incL.fries) Cevapi Portion (8 pieces) upgrade to Sweet Potato or Curly FrIes Grilled Minced Lamb & Beef (incl. fries) for AN EXTRA £1.50 Original Cevapi £9.50 SUPREME CHICKEN BURGER £9.50 SERVED In Lepina BREAD with Ajvar CEVAPI & raw onions Grilled Chicken Breast FilLet with Mayo, Lettuce & Tomato (incl. fries) C & C Cevapi £9.50 SERVED In Lepina BREAD with Garlic Sauce, upgrade to Sweet Potato or Curly FrIes Gherkins & Tomatoes for AN EXTRA £1.50 Vegan Cevapi £9.50 ADD cheddar Cheese slices for 60p Falafel based SERVED in Lepina BREAD WITH Tahini sauce, Chopped Lettuce & tomatoes CAN YOU HANDLE THE SEXXY SAUCE? Create Your Own Cevapi £9.50 Chose from Ketchup, Mayo, Ajvar Sauce, Chilli, Garlic, Tahini, Sexxy Sauce and top it with a choice of Lettuce, Raw Onions, Pljeskavica BEEF PATTY (inCL fries) £10.50 Tomato, Cucumber, Gherkins, White Cabbage Lettuce, Tomato, Mayonnaise & Ketchup upgrade to Sweet Potato or Curly FrIes Add GRILLED Halloumi for £1.50 for AN EXTRA £1.50 ADD CHEEDAR Cheese slices FOR 60p Add GRILLED Halloumi, Grated Cheddar or BURGER ADD Chilli Jam for 60p Feta for an extra £1.50 Chicken Fiesta £7.50 FALAFEL WRAP £4.50 Grilled Chicken CUBES SERVED with C&C Choice of Original, Spinach , Beetroot, New Salad Mix* ,garlic sauce or Sauce of your Delphi with C&C Salad Mix* & Tahini sauce choice (See list below) Hummus Wrap £4.00
    [Show full text]
  • CLARENDON RW Arlington 2020
    ARLINGTON RESTAURANT WEEK ANY MAIN DISH + 1 SPREAD + 3 SIDES + 1 POTATO + 1DESSERT ‘NEXTLEVEL BALKAN DINING AT HOME ! ACCOMPANIED WITH A BOTTLE OF WINE UNRIVALED FOOD. $ *SERVERS 2 PEOPLE UNMATCHED HOSPITALITY. 60 UNEXPECTED VALUE ! *EACH ORDER INCLUDES COMPLIMENTARY PITA BREAD, CORN BREAD, HOUSEMADE PICKLES & DESSERT ROASTED LAMB EXPERIENCE Slow Cooked 11 oz per serving 1 lb per serving - choose ONE - $49 young Marcho Farms lamb traditionally roasted 6 hours BEEF SHORT RIB GOULASH slow cooked with root vegetables ADD in red wine reduction served with trofie pasta TO YOUR Spreads EXPERIENCE 4 oz per serving - choose ONE PORK BELLY STUFFED CABBAGE CHEESE PIE cabbage stued with pork belly and rice KAJMAK crispy phyllo dough rolled slow cooked in tomato-cabbage jus cow’s milk clotted cream around Balkan cheese & spinach, served with mashed potatoes TARATOR served with tzatziki sauce fresh cucumber, dill, garlic yogurt WHITE FLATBREAD house-made dough Balkan cheese, BEET TZATZIKI mozzarella cheese, baby arugula, roasted beets, garlic yogurt topped with true oil & lemon juice URNEBES FRIED CHICKEN From aged cow cheese chicken breast marinated in yogurt for 24 hours, panko-almond crusted with roasted repepper paste & served with apple-wasabi mayo Charcoal Grill AJVAR roasted eggplant and pepper relish STEAK & FRIES* 1 lb per serving - choose ONE braised hanger steak, served with kajmak sauce MEAT COLD CUTS CHICKEN SKEWERS Sides SMOKED BEEF PROSCIUTTO* organic chicken marinated overnight LAMB PROSCUITTO* in ajvar emulsion, served with
    [Show full text]
  • 2019 GTPS Pepper Varieties—Walnut Creek
    ccmg.ucanr.edu March 2019 Pepper Varieties Available at the 2019 Great Tomato Plant Sale Central County—Walnut Creek March 30, 10 am – 3 pm Our Garden, N. Wiget Ln. & Shadelands Dr., Walnut Creek [Other sale dates & locations: April 6, 10 am–3 pm in Richmond, April 13, 10 am–3 pm in Antioch. Not all varieties available in all locations. Please see separate lists for Richmond and Antioch, available on this website.] HOT PEPPERS ▪ FLAMING FLARE (70 days) [SHU 1,000]. A Fresno-style pepper with good adaptability. Their flavor is sweet with mild heat, Flaming Flare offers a bit of spiciness and a whole lot of flavor. Conical- shaped fruits are thin walled, averaging 4" long. This pepper is best used at its full maturity when it ripens to bright red. Excellent for fresh use, stir-fries, sautéing, hot sauce, and DELICIOUS for chile sauce. High resistance to tobacco mosaic virus. All-America Selections winner (AAS). New for 2019! ▪ HATCH (ANAHEIM-TYPE) (85 days) [SHU 2,500]. If you know and love the Big Jim Pepper, but you would like a little more heat, this is your pepper! This is a meaty pepper with thick flesh and produces a heavy yield of large 9" long peppers on 36” plants. Hatch peppers can be flame roasted, when green, for immediate use or grilled and frozen for later use. Stake this plant early. ▪ HOLY MOLE (80 days) [SHU 800]. This is your classic pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. A thin pepper 7-9” long, best used at full maturity when it reaches a dark chocolate color.
    [Show full text]
  • Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia
    Vol.VII(LXX) 11 - 22 Economic Insights – Trends and Challenges No. 2/2018 Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia Teodora Đorđević*, Zorica Sredojević** * University of Belgrade-Faculty of Agriculture, Agricultural Economics PhD student, Belgrade-Zemun, Serbia e-mail:[email protected] ** University of Belgrade-Faculty of Agriculture, Agricultural Economics, Nemanjina 6, 11080 Belgrade-Zemun, Serbia e-mail: [email protected] Abstract The focus of this paper is economic viability of organic ajvar (vegetable caviar) production in Serbia. Ajvar (vegetable caviar) is a relish or spread, a specialty of the Balkans, which is becoming increasingly popular in many markets with the growing demand for vegan, ethnic and organic food. This paper shows an organic market overview and a thorough case study based on data gathered by desk research and a two-phase survey. In the case study the focus was on static and dynamic financial indicators of economic viability of organic ajvar production. Based on the results of financial indicators it is proven that production of organic ajvar is very profitable, but the key prerequisite for profitability as was determined after the analysis of the break-even point – is large scale production. Profitability is achieved at around 24 tons, which requires organized industrial production. Although the Serbian market has potential for this type of production, shortcomings such as fragmented market with a lot of small farms and farmers’ mistrust in both the cooperation and the financial institutions have led to slow market development. Conclusions are summarized in the end with the aim of providing practical guidelines for the improvement of the organic market.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • PODRAVKA D.D. A
    ŽIDOVSKA VJERSKA ZAJEDNICA BET ISRAEL U HRVATSKOJ הקהילה היהודית בית ישראל בקרואטיה THE BET ISRAEL JEWISH COMMUNITY OF CROATIA QR code Kosher certified companies in Croatia Glavni Rabin éùàøä áøä Chief Rabbi ã"ñá Page 1 of: 2. January 17, 2014 QR code Kosher list in Croatia KOSHER CERTIFICATE - úåøùë úãåòú הריני מאשר בזאת כי בדקתי את הרכיבים, תהליך הייצור והאריזה של המוצרים הבאים, שהינם סלטים מבושלים, חרדל, ירקות סטרילים ומפוסטרים. המיוצרים ע"י חברת פּוֹ ְדּ ַר ְב ָקה בקרואטיה, והם אינם מכילים ואינם באים במגע עם שום חומר לא כשר בעת הייצור והאריזה. לפיכך המוצרים הנ"ל: כשרים פרווה לכל ימות השנה למעט ימי חג הפסח. *********************** I hereby certify that the following products Manufactured by: PODRAVKA d.d. A. Starčevića 32. HR - 48000 Koprivnica In the following plant located in: Podravka d.d. - Tvornica Kalnik Varaždin Biškupečka 60. HR - 42000 Varaždin are manufactured under our supervision and are certified: KOSHER and PAREVE for all year round use excluding Passover. ****************************** LIST OF PRODUCTS IS ON PAGE 2. ****************************** This certificate is valid from January 17th 2014 until January 19th 2015, and is subject to renewal at that time. וע"כ באעהח"מ, יום שישי ט"ז' שבט ה'תשע"ד _________________________________________ áøâàæ à"òé ìàøùé úéá ÷"÷ã áø ,ïåã-àã äîìù ø"á ìúåë Chief Rabbi Dr. Kotel Da-Don Bogovićeva 5. 10 000 Zagreb, CROATIA; Tel/Fax: +385 1 4828599; Mobil: +385 91 345 1 345 [email protected] ; www.bet-israel.com ŽIDOVSKA VJERSKA ZAJEDNICA BET ISRAEL U HRVATSKOJ הקהילה היהודית בית ישראל בקרואטיה QR code Kosher THE BET ISRAEL JEWISH COMMUNITY OF CROATIA certified companies in Croatia Glavni Rabin éùàøä áøä Chief Rabbi ã"ñá Page 2 of: 2.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • Catálogo De Productos
    CATÁLOGO DE PRODUCTOS Para Pedidos & Proformas Baraka Industrias Orientales Tel.: +34 933 727 910 C/ Montilla 6A Whatsapp: +34 648 614 480 08970 Sant Joan Despi Email: [email protected] España [email protected] www.libanofoods.com Foto REF Cat Artículo Marca Formato Caja 7411 A. Tahina TAHINI 1 kg LIBANOFOODS 908 gr 12 7410 A. Tahina TAHINI 1/2 kg LIBANOFOODS 454 gr 24 7412 A. Tahina TAHINI 18 kg LIBANOFOODS 18 kg 1 7013 B. Pan PAN DE PITA LIBANOFOODS 6 uds / bolsa 12 bolsas 7006 B. Pan PAN DE PITA (AL VACIO) 480 gr LIBANOFOODS 6 uds / bolsa 20 bolsas 7000 B. Pan PAN LIBANES (18 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7001 B. Pan PAN LIBANES (20 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7003 B. Pan PAN LIBANES (21-22 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7009 B. Pan PAN LIBANES (25 cm) LIBANOFOODS 6 uds / bolsa 20 bolsas 7005 B. Pan PAN LIBANES (AL VACIO) 300 gr LIBANOFOODS 6 uds / bolsa 24 bolsas 7002 B. Pan PAN LIBANES INTEGRAL (22 cm) LIBANOFOODS 6 uds / bolsa 40 bolsas 7036 B. Pan PITA CHIPS TARRINA GR. LIBANOFOODS 200 g 6 TORTILLA DE TRIGO - DÜRÜM 12 cm, 360 8008 B. Pan LIBANOFOODS 360 ud 360 ud uds TORTILLA DE TRIGO - DÜRÜM 20 cm, 144 7018 B. Pan LIBANOFOODS 20 cm 144 ud uds TORTILLA DE TRIGO - DÜRÜM 25 cm, 144 7012 B. Pan LIBANOFOODS 25 cm 144 ud uds TORTILLA DE TRIGO - DÜRÜM 30 cm, 108 7007 B. Pan LIBANOFOODS 30 cm 108 ud uds C.
    [Show full text]
  • Condiments, Dips, Sauces & Spreads
    Condiments, Dips, Sauces & Spreads Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked 3 Dragons Sauce Sizzling Stir Fry 6/12 oz 64165 7-33142-80901 D RM WE Sauce Sweet And Sour Classic 6/12 oz 64159 7-33142-31302 D RM Sauce Teriyaki Spicy Ginger 6/12 oz 64164 7-33142-80248 D RM Sauce Teriyaki Sweet Ginger 6/12 oz 64161 7-33142-51376 D NW RM WE 505 Southwester Dip Queso Green Chile Nat 6/15 oz 261034 6-02050-11042 D WE Salsa Green Chile Chunky Medium Nat 6/16 oz 261036 6-02050-10367 D WE Salsa Green Chile Restaurant Style 6/16 oz 261035 6-02050-01087 D WE 5280 Salsa Hot Gourmet Gf Nat 12/16 oz 268892 1-88149-00082 D RM Salsa Hot Gourmet Gf Nat 6/16 oz 268899 1-88149-00082 D RM Salsa Medium Gourmet Gf Nat 12/16 oz 268893 1-88149-00081 D RM Salsa Medium Gourmet Gf Nat 6/16 oz 268900 1-88149-00081 D RM Salsa Mild Gourmet Gf Nat 12/16 oz 268891 1-88149-00080 D RM Salsa Mild Gourmet Gf Nat 6/16 oz 268898 1-88149-00080 D RM Abc Sweet Soy Sauce 12/9.3 fo 266375 7-11844-11008 D WE Ajumma Republic Bulgogi Spicy Korean Bbq Sauce 6/12 oz 89945 6-78108-20012 D WE Kalbi Bulgogi Korean Bbq Sauce 6/12 oz 89944 6-78108-20002 D WE Sauce Chili Femented Gochujang 6/11 oz 241409 6-78108-23153 D WE Al Amir Baba Ghannooj Gf Nat 12/8 oz 269320 7-55134-12342 R NW Baba Ghannooj Gf Nat 4/5 lb 269316 7-55134-12358 R NW Baba Ghannooj Gf Nat 6/1 lb 269313 7-55134-12343 R NW Garlico Gf Nat 12/8 oz 269315 7-55134-12348 R NW Garlico Gf Nat 4/5 lb 269307 7-55134-12354 R NW Garlico Gf Nat 6/1 lb 269305 7-55134-12346 R NW Hummus Classic Gf Nat 12/8 oz 269304
    [Show full text]