SHAKEN & STIRRED TID BITS SIGNATURE COCKTAILS “smashburger” sliders 16 duckfat shallots, tomato marmalade, montecristo 17 bubbly blues 16 prairie breeze cheddar mezcal, mandarine napoléon, cynar empress 1908 gin, italicus rosolio di bergamotto, lemon, prosecco burrata 19 summer wind 16 green peas, fava beans, tomato, rum, amaro montenegro, lime, pineapple jazz fest 16 mint pesto vinaigrette, saba, focaccia crostinis rye, pernod, peychaud’s bitters strange fruit 17 fried calamari 19 tequila, galliano, honey, orange, lime aioli, passata sauce, pickled chili smoked carrot hummus 14 CLASSIC COCKTAILS harissa, crispy chickpeas, naan

artisanal charcuterie board (selection of 3) 21 16 17 mustards, pickles, focaccia crostinis old fashioned manhattan bourbon, demerara, bitters bourbon, sweet vermouth, bitters farmstead cheese board (selection of 3) 20 membrillo, compote, focaccia crostinis negroni martini gin, campari, sweet vermouth gin or vodka, dry vermouth margherita flatbread 17 san marzano, tomato, fresh mozz, basil boulevardier vesper bourbon, campari, sweet vermouth gin, vodka, lillet blanc wild mushroom flatbread 18 grafton cheddar, shaved pecorino, fresh cut herbs sbagliato cosmopolitan prosecco, campari, sweet vermouth citron vodka, cointreau, lime, cranberry salsicce flatbread 19 fennel sausage, caramelized onions, moscow mule bee’s knees cherry peppers, smoked mozz, stracciatella vodka, lime, ginger beer gin, honey, lemon paloma last word tequila, lime, grapefruit, soda gin, green chartreuse, maraschino liqueur, lime margarita WINES BY THE GLASS tequila, cointreau, lime, salt hemmingway daiquiri rum, maraschino liqueur, grapefruit, lime dark and stormy dark rum, lime, ginger beer whiskey sour WHITE bourbon, egg white, lemon soave pieropan, italy 15 paper plane bourbon, aperol, amaro, lemon chardonnay drouhin macon villages, france 17 sauvignon blanc domaine paul buisse, france 16 BREWED side car cognac, cointreau, lemon corona light 8 corpse reviver #2 RED budweiser 7 gin, lillet blanc, cointreau, lemon, absinthe bud light 7 cabernet sauvignon 75 wine company, california 16 aviation gin, maraschino liqueur, umani ronchi, italy 15 amstel light 8 montepulciano crème de violette, lemon pinot noir cloudline cellars, oregon 17 1911 cider 16oz can 9 spectral haze IPA 8 ROSÉ romance château de berne, france 15 executive chef: alex mixcoatl SPARKLING * Consuming raw or undercooked meats, poultry, seafood, prosecco stellina di notte, italy 14 shellfish, or eggs may increase your risk of food borne illness.