The Drink List October - 2019 Pilot Coffee Roasters Espresso 4
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Cosmopolitan Classic Martini Vodka Margarita Mojito Strawberry
Cosmopolitan Absolut Vodka, Lime, Triple Sec, Cranberry Juice & Orange Zest ......................70 Classic Martini Vodka Absolut Vodka With a Twist Of Dry Vermouth ....................................................70 Margarita Jose Cuervo Silver Tequila & Triple Sec Shaken or Blended With Lime, Lemon Juice & Simple Syrup ...........................75 Mojito Bacardi Rum Muddled With Lime Quarters & Torn Mint Leaves With Soda Water & Crushed Ice ..........................................................................75 Strawberry Daiquiri Bacardi Rum, Strawberry Juice & Strawberries ..................................................85 Lily’s Whiskey Sours Glenmorangie 10 YR, Fresh Mint, Sugar Syrup, Apple & Lemon Juice .............95 Side Car Remy Martin V.S.O.P, Orange Liqueur, Fresh Lime Wedges & Orange Zest ......155 Peach Bellini Fresh Peach With a Dash of Peach Extract Topped With Martini Prosecco .......95 Cointreau Long Island Cointreau, Jose Cuervo Silver Tequila, Bombay Sapphire Gin, Absolut Vodka & Bacardi Rum Shaken With Lemon Juice & Charged With Coca-Cola ................90 Down Dog Absolut Vodka, Passion Fruit Purée, Red Grapes, Ginger & Vanilla Sugar ........85 Lily’s Shandy Ice Cold Beer, Peach Liqueur & Lemonade .........................................................55 Akira Bombay Sapphire Gin, Cucumber, Lime, Elderflower & Ginger Ale ..................75 Pink Grapefruit Margarita Olmeca Altos Tequila, Fresh Pink Grapefruit, Lemon Juice & Sugar Syrup .......75 Pineapple Lime G&T Hendricks Gin, Pineapple & Lime -
By the Glass Signature Cocktails Whiskey
By the glass Signature Cocktails fruit juices squeezed daily - Bubbles - Whiskey Basil Sour Keith Young’s cali. sparkling 7/35 ........................................................................................... nv woodford reserve, sour, simple, basil Adriano Adami prosecco ................................................................................................... nv 9/40 Blueberry Lemondrop “garbel" titos, blueberry puree, lemon Marchesi di Gressy moscato ..................................................................................... 2020 9/40 Blueberry Smash “la serra" tito’s, pinot noir, blueberries, lemon J. Bardelot champagne, fr......................................................................................................... nv 15/75 "brut” Young’s Martini hanson cucumber vodka, fresh basil, english cucumber, citrus - Whites - Paper Plane pinot grigio fruili, italy 7/35 Donini ............................................................................... 2020 buffalo trace bourbon, aperol, campari, lemon juice Fritz Zimmer riesling mosel ...................................................................................... 2018 8/38 Double Chocolate Martini “spätlese” 360˚double chocolate vodka, godiva white and dark chocolate liqueurs Pra Vinera chardonnay napa valley ................................................................... 2018 9/40 Pineapple-Jalapeño Margarita don julio anejo, muddled pineapple & jalapeno, lime juice, agave Peju sauvignon blanc napa valley ............................................................................. -
Signature Cocktails the Mules the Old Fashioneds
COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11 -
Bar Book Contents
BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. -
RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple -
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) . -
The Moodna Room
SPECIALTY COCKTAILS Spiced Pear Martini Captain Morgan spiced rum, Belle de Brillet Cognac, The Moodna Room pear nectar, fresh lemon juice, nutmeg zest The Mountainville Manhattan Rittenhouse Rye, Carpano “Antica Formula” vermouth, bourbon barrel-aged and orange bitters, Luxardo cherry garnish Crimson Sidecar Park cognac, Grand Mariner, house-made organic cranberry syrup candied ginger garnish Blood Orange Thai Chili Margarita Partida tequila blanco, Domaine de Canton ginger, blood orange juice, Thai chili syrup, Key lime juice, agave nectar, blood orange garnish Get In The Moodna Old Fashioned Bulleit bourbon, demerara sugar cube, Angostura bitters, orange twist / Luxardo cherry garnish Smokey Mountain & The Bandit Casamigos mezcal, Key lime juice, agave nectar, hickory-smoked salt rim, lime wheel garnish Santa’s Pom Pom Cosmopolitan Kettle One vodka, organic pomegranate nectar, cointreau, lime, pomegranate seed garnish CLASSIC COCKTAILS Dry Martini Tanqueray “No. 10” gin, Alessio vermouth bianco, lemon twist Kir Royale Laurent-Perrier Champagne, Massenez crème de Cassis, lemon twist Old Fashioned Evan Williams single barrel vintage bourbon, Demerara sugar cube, Angostura bitters, orange twist Sazerac Absinthe rinse, Rittenhouse Rye, A. Hardy Cognac, Peychaud’s bitters, Angostura bitters, lemon zest Vesper Silent Pool London gin, Cîroc vodka, Lillet blanc, lemon twist DESSERT COCKTAILS House Made Donnelly’s Irish Cream secret family recipe, Jameson’s Irish whiskey Dark Chocolate Martini house infused vanilla bean vodka, dark creme de cacau, organic dark chocolate Holiday Eggnog Cruzan spiced rum, Seageams blended whiskey grated nutmeg. -
LOUNGE Tuesday - Saturday 2Pm-9Pm
LOUNGE Tuesday - Saturday 2pm-9pm STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 Blood Orange Kosho, Black Sesame, chive SPRING VEGETABLE CRUDITE 17 Fava been Hummus, Walnut Butter, Whole Wheat Flatbread LOCAL CHEESES 24 Seasonal Fruit, Fennel Cracker, Honeycomb HOUSE MADE CHARCUTERIE PLATE 21 pickles, grilled bread, preserves ENTREES PROPER CHOPPED SALAD 21 Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing *Can be made vegetarian Add Grilled Chicken +7 THE PROPER CHEESEBURGER 24 Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger) CRISPY FISH TACOS 22 local cod, cabbage and sea bean slaw, avocado, smoked habanero cream, cilantro, fingerling potato tostones DESSERT TIRAMISU 11 espresso, mascarpone, coffee liquor STRAWBERRY S’MORES 11 rye graham cracker, chocolate, strawberry marshallow WINE BUBBLES ADAMI “GARBEL” PROSECCO DOC TREVISO BRUT 16 / 64 NV Veneto, Italy ANGELS & COWBOY BRUT ROSE 15 / 64 NV, Russian River, California BILLECART SALMON BRUT RESERVE 3 2/ 180 NV, Champagne, France VEUVE CLICQUOT BRUT ROSe 35 / 150 NV, Champagne, France PINKISH & ODDBALLS “m” de minuty rose 16 / 64 2018, Provence, France Azur Rosé Grenache Syrah 17 / 68 2018, Napa Valley, CaliforniaZ WHITE scheid state gruner veltliner 16 / 72 2018, Monterrey, California august kesseler riesling kabinett 16 / 72 2019, Rheingau, Germany tohu sauvignon 17 / 68 2019, Awetere Valley, Marlborough, -
Cocktail List
Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Tanqueray 10, grapefruit juice, Favola Prosecco and some fresh sage. Tanqueray 10, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Tanqueray 10, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 12 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Tanqueray 10, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 12 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Tanqueray 10, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Dom Collins 13 Created by our very own Marco Rodocanachi this Collins recipe is turned in to a herbaceous and quaffable beverage by adding D.O.M Bénédictine a 300 year old liqueur recipe, perked up with sweet elderflower cordial, fresh lemon juice and a splash of soda. -
Torani Triple Sec Syrup Sell Sheet
INSPIRATIONTRUE INTRODUCING NEW TRIPLEThe taste of sweet orange SEC liqueur is combined SYRUP with the aroma of fresh zest to create a refreshing citrus flavor. This syrup will brighten classic cocktails like a margarita or cosmopolitan and is also a versatile addition to mocktails. No alcohol included, or needed, to make this a delicious flavor experience. SUPERIOR PERFORMANCE TORANI Torani Triple Sec Syrup, like all Torani Syrups, is crafted to balance in any finished PRODUCT specialty drink. MARKET LEADERSHIP Torani is the #1 consumer brand* of flavored syrups in America, delivering the taste FACTS customers want in their drinks. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Triple Sec Syrup delivers the taste of fresh orange zest. PACK INFORMATION 750mL/25.4oz. bottle 12 bottles/case Case Dimensions (L x W x H): 13” x 10” x 12” Case Weight: 40lb. Case Cubic Feet: .90 Pallet Ti-Hi: 14 x 4 Glass Bottle UPC: 0-89036-36212-2 Glass Case UPC: 1-00-89036-36212-9 *IRI, October 2016 THE PERFECT MIXER: TORANI TRIPLE SEC SYRUP COCKTAILS MOCKTAILS - OVER ICE MOCKTAILS - BLENDED MARGARITA MEXARITA FROZEN STRAWBERRY MEXARITA ½ oz. Torani Triple Sec Syrup ½ oz. Torani Triple Sec Syrup ½ oz. Torani Triple Sec Syrup ¼ oz. Torani Agave Nectar Sweetener 2 lime wedges, squeezed and dropped ½ oz. Torani Strawberry Purée Blend 1 ½ oz. 1800 Reposado 8 oz. Mountain Dew® 1 lime wedge ½ oz. fresh lime juice Ice 2 oz. Mountain Dew® Ice 2 oz. water Rim a margarita glass with salt and set aside. PASSION FRUIT MEXARITA Ice Combine ingredients in a cocktail shaker ¼ oz.