WEDDINGS The Culinary Experience CONGRATULATIONS the perfectdestinationforyourcelebration. deserve tobe cherishedwhichmakes ourresort resort. All oflife’s moments,grand andsmall, and luxurysurroundingsofouroceanfront Southern Californiawiththeattentiveservice marry thenaturalbeautyandrelaxed spiritof Weddings atTheRitz-Carlton,Laguna Niguel THE CULINARY EXPERIENCE $315 perguest event date. event Menu prices are subject to change and are guaranteed 90 days prior to the actual actual the to prior days 90 guaranteed are and change to subject are prices Menu Service Bar Unlimited Selection Silver of hours consecutive Five bar package includes Each additional hour add $18 per guest per $18 add hour additional Each $150 per Bartender per hour / 1 Bartender per 100 guests 100 per Bartender 1 / hour per Bartender per $150 Exclusive of 26% staff and house charge and current current and charge house and staff 26% of Exclusive state sales tax. Upgrades as noted / Minimum 25 guests guests 25 Minimum / noted as Upgrades tax. sales state Venue Rentals not included / Food & Beverage Minimums will apply will Minimums Beverage & Food / included not Rentals Venue n n n n Bar Includes n n n n n n n n TheRitz-CarltonCustomizedWedding Cake withComplimentary TheRitz-CarltonSignatureBlendofRegular andDecaffeinated WineServedTable SideduringDinner SparklingWineToast PlatedSaladandEntréeCourses Warm BreadServicewithButter FourpassedHorsd’Oeuvres (basedononepieceofeachperguest) FiveconsecutivehoursofSilverSelectionUnlimitedBarService, including

Cake Cutting Coffee, Assorted Teas and Juices Imported, Domestic,andNon-AlcoholicBeers,SoftDrinks,Bottled Water, (one glassperguest) Silver SelectionSparklingWineAvailable onbarandasatoast during dinner MacMurray Ranch PinotNoir, Brutavailableonbarandservedtableside Steven Kent Chardonnay, Steven Kent CabernetSauvignon,PiperSonoma, Superior Rum,HerraduraSilver, CourvoisierVSCognac Gin, JohnnyWalker Red Scotch,CrownRoyal, JimBeamBourbon,Bacardi Silver SelectionCocktailspreparedwith:Tito’s Vodka, BombaySapphire Cocktails, Wine, BeerandNon-AlcoholicBeverages

HORS D’OEUVRES hot selections hot selections cold guest per each of piece one on Based passed hors d’oeuvres Please select four: select Please n n n n n n n n n n n n n n n n n n n n n n n n n n n ChipotleChicken Sope, Chimmichurri (gf) BrieEnCroute, Wine-Steeped Cranberry SpinachandArtichoke Phyllo Cup Lamb Meatball,Smoked Tomato Chutney (gf) CilantroLimeChicken Satay, ChipotleAioli Bacon-Wrapped JalapeñoPoppers (gf) Bacon-Wrapped BlueCheeseDates(gf) CoconutCrustedTofu, CoconutChipotle(v) Papas Bravas,SpanishChorizo, Smoked Paprika andGarlicAioli(v) Ratatouille Stuffed Mushroom, Tomato Vinaigrette(v, gf) CornCustardTart, WildMushroom(v) GoatCheeseandRoasted FigFlatbread Spanakopita, Tzatziki MushroomDuxelle Phyllo(v) SoCalBeefTaquito, Tomatillo Avocado Salsa(gf) Vegetable SpringRoll, HouseMadeSweet Chili(v)

Roasted Tomatoes, Basil Antipasto Skewer, Mozzarella,Soppressata,Artichoke, Queso Fresco, SourCream,CrispyCornTortilla Mini Open-FacedTaco, BlackBeanPurée, Guacamole, CarneAsada, Mission Fig,Smoked BlueCheese, CrispyProsciutto Goat CheeseSphere, QuincePaste, Roasted AlmondSlices,Raspberry Purple Potato, CrèmeFraîche, AmericanCaviar(gf) Sautéed WildMushroomCrostini,Artichoke SundriedTomato Spread Agave MarinatedCantaloupe, IbéricoHam Spicy Tuna Stack, Wasabi Tabico, Shiso White Balsamic Endive Spear, Smoked BlueCheese, AsianPear, CandiedPecan, Compressed Watermelon, GoatCheeseMousse, BalsamicGelée(v, gf) Saffron Pepper Aioli(v) Torta Española,SoyChorizo, PiquilloPeppers, ManchegoCheese, Parsley,

dinner includes meat and poultry entrées n Warm Bread Service with Butter n “Coq Au Vin” Chicken Breast, Pearl Onions, Wild Mushrooms, Potato Purée, Red Wine Bacon Jus (gf) n The Ritz-Carlton Signature Blend of Regular and Decaffeinated Coffee, Assorted Teas n Jidori Chicken Stuffed with Mushroom Duxelle, Garlic Potato Purée, Asparagus, Marsala Demi (gf)

n Slow-Braised Beef Shortrib, Manchego Cheese Potato Purée, Heirloom Carrots, Pomegranate Jus (gf) salads Please select one: n Smoked New York Strip, Crispy Onions, Roasted Garlic Potato Purée,

n Cogollos Little Gem Salad, Red and Yellow Roasted Tomato, Asparagus, Au Poivre Sauce

Dry Serrano Ham, Mehon Cheese, Black Garlic Dressing n

DINNER Pan-Seared Filet Mignon, Pinot Noir Gastrique, White Truffle Potato Purée,

n Tuscan Kale, Compressed Watermelon, Jicama, Frisée, Vegetable Medley (gf) Feta Cheese and Lemon Herb Vinaigrette (v, gf) n Signature Dry Rub Filet Mignon, Loaded Potato Bake (Bacon, Green Onion,

n Romaine Lettuce Salad, Grilled Corn, Crispy Cotija Cheese Croutons, Cheddar), Fresh Thyme and Central Valley Merlot Sauce (gf) Roasted Cherry Tomatoes, Pepitas, Poblano Dressing

n Trio of Roasted Beets, Crispy Pear, Candied Walnuts, Goat Cheese Crumbles (gf) fish and seafood entrées n North West Berry Salad, Mixed Greens, Wild Berries, Goat Cheese, n Pan-Seared Salmon Brown Butter Gnocchi, Roasted Asparagus Raspberry Vinaigrette (v, gf) and Mushroom Ragout, Garlic Beurre Blanc

n Heirloom Tomato Wedges, Local Burrata Cheese, Pesto Cream, n Olive Oil Poached Salmon, Celery Root Purée, Root Vegetables, Extra Virgin Olive Oil, Micro Basil (v, gf) Lemon Roasted Garlic Vinaigrette

n Watermelon Salad, Persian Cucumber, Heirloom Cherry Tomato, n Sesame-Glazed Cod, Forbidden Rice, Baby Bok Choy, Sake Beurre Blanc (gf) Feta Cheese, Balsamic Dressing (v, gf) n Olive Crusted Kona Kampachi, Tarragon Farro, Farmer’s Market Vegetables, n Bouquet of Local Baby Greens, Cucumbers, Raspberries, Lemon Extra Virgin Olive Oil (gf) Almonds, Crumbled Goat Cheese, Honey Sherry Vinaigrette (v, gf) n Basil Crusted Halibut, Tomato Stew, Asparagus, Pea Shoots n Baby Arugula, Caramelized Pear, Candied Walnut, n Parmesan-Crusted Pacific Halibut*, Leek and Parsley Potato Purée, Maytag Blue Cheese Crumbs, Aged Balsamic Vinaigrette (v) Chef’s Selection of Vegetables, Tomato Basil Beurre Blanc

n Citrus Glazed Sea Bass, Roasted Corn Polenta, Tomato Caper Relish, Chef’s Selection of Vegetables (gf)

n Pan Seared Sea Scallops, Celery Root Puree, Cherry Tomato, Pea Shoots, Theentrées culinary experience includes a choice of two entrées, plus a vegetarian selection. Quantities of each entrée must be guaranteed five business days in Chermoula (gf)

advance, and guests must have individual place cards denoting entrée selections.

*Pacific Halibut is in season between late March and mid-November. Tableside choice of entrée is also available, for an additional charge of $35 per Out of season halibut will be substituted with another Chef’s Choice White Fish. guest. The per guest price for all meals will be based on the higher priced entrée. At least two courses (not including intermezzos) are required prior to the entrée course. Vegetarian selections are available upon request. Wewedding encourage a privatecake consultation with our Pastry specialists to help you cus- Fivesilver consecutive selection hours included in The Culinary Experience tomize the perfect cake for your special day. Each additional hour add $18 per guest n Tito’s Vodka Wine Selection

n Bombay Sapphire Gin n Piper Sonoma, Brut package includes n Johnny Walker Red Scotch n Steven Kent, Chardonnay n Round or Square Show Cake, One Cake Flavor and Filling, Fondant Icing, n Crown Royal Whiskey n

CAKE Steven Kent, Cabernet Sauvignon Simple Piping n Jim Beam Bourbon n MacMurray Ranch, Pinot Noir n Wedding Cake Topper provided by client n Bacardi Superior Rum n Our Pastry Chef completes the cutting behind the scenes and plates each slice on an artfully decorated dessert plate, garnished with fresh berries n Herradura Silver Tequila and a berry coulis n Courvoisier VS Cognac n Cupcake pricing starts at $18.00 per guest (includes two pieces per guest) Imported, Domestic, and Non-Alcoholic Beers, Soft Drinks, Bottled Water and Juices n Final price will be determined based on the following factors:

n Shape and size n Number of cake flavors and fillings n Complexity of flavor profile Upgradegold theselection five consecutive hour bar add $20 per guest n Degree of design intricacy and exterior finish Each additional hour add $20 per guest n Decorative additions n Ketel One Vodka Wine Selection n Second cake flavor available at $3.00 additional per guest n Taqueray Gin n Schramsberg, Brut, “Mirabelle”

n Chivas Regal Scotch n Sterling Vineyards, Chardonnay

n Jameson Whiskey n Justin, Cabernet Sauvignon

suggested combinations n Bulleit Bourbon Whiskey n Meiomi by Belle Glos, Pinot Noir n San Onofre Sunrise: Red Velvet Cake, Cream Cheese Frosting n Captain Morgan Rum n Strawberry Dreams: Vanilla Cake, Strawberry Jam, Whipped Cream, Fresh Strawberries n Jose Cuervo 1800 Tequila

n Pucker Up: Lemon Cake, Vanilla Mousse, Lemon Curd, Fresh Raspberries n Courvoisier VSOP Cognac n Surfs Up Coconut: Coconut Cake, Banana Caramel, Passion Fruit Curd, Imported, Domestic, and Non-Alcoholic Beers, Soft Drinks, Bottled Water and Juices Passion Mango Mousse

n Triple Chocolate: Vanilla and Chocolate Cakes, White, Milk and Dark Chocolate Mousses

n Funfetti: Funfetti Cake, American Buttercream, Sprinkle Crumble Fiveplatinum consecutive hours selection add $30 per guest n Black And White: Devil’s Food Chocolate and Vanilla Cakes, Each additional hour add $23 per guest Vanilla Cheesecake, Chocolate Ganache, Vanilla Mousse n Chopin Potato Vodka Wine Selection n Moonlight Mocha: Devil’s Food Chocolate Cake, Coffee Mouse, Kahlua Ganache, Fresh Rasberries n Nolet’s Gin n Barons de Rothschild, Brut, “Cuvée Ritz”

n Pineapple Carrot Cake: Carrot Cake, Diced Pineapple, Malibu Syrup, n Johnny Walker Black Scotch n Stag's Leap Wine Cellars, Chardonnay Cream Cheese Frosting n Bulleit Bourbon Whiskey n Robert Mondavi Winery, Cabernet Sauvignon n Ceremonial Matcha: Ceremonial Grade Matcha Castella Cake, Green Tea n Knob Creek Bourbon n Acacia, Pinot Noir Mousse, White Chocolate Ganache, Strawberry Jelly, White Chocolate Sobacha Crunch n Appleton Signature Rum

n n Toasted White Chocolate Delight: Soft Hazelnut Sponge, Coffee and Patron Silver Tequila Blonde Chocolate Mousse, Espresso Ganache, Cocoa Nib Crunch n Rémy Martin VSOP Cognac

Imported, Domestic, and Non-Alcoholic Beers, Soft Drinks, Bottled Water and Juices BAR AND WINE ENHANCEMENTS AND WINE BAR beverages on consumption signature mocktails $14 each n Platinum Selections $23 each n Razzmatazz - Cranberry Juice, Crushed Raspberries, Sparkling Water, Lime n Gold Selections $20 each Juice, Raspberry

n Silver Selections $18 each n Coconut Mojito - Coconut Purée, Lime, Mint

n Cordials $18 each n Cran-Pom Bellini - Seltzer, Pomegranate Simple Syrup, Lime Juice, Whole n Craft Beer $13 each Cranberries. Lime

n Imported Beers $12 each n Ginger Beer Lemonade - Lemon Juice, Simple Syrup, Ginger Beer n Domestic and Non-Alcoholic Beers $11 each n Laguna Sunset - Orange Juice, Grenadine, Sprite n Assorted Soft Drinks $10 each n Assorted Bottled Still and Sparkling Waters $10 each n Premium Hydration: ONE Coconut Water Original, Voss Still Water, bottle price plus $15 per bottle Voss Sparkling Water $14 each bubbly bar Champagne or Sparkling Wine of Your Choice n Assorted Bottled Fruit and Vegetable Juices $10 each n Cranberry n Energy Drinks $14 each n Pineapple n Orange n Grapefruit Juices n Blueberry Silversignature Selections $20 cocktailseach, Gold Selectlons $22 each, Platinum Selections $25 each n Strawberry n Bees Knees - Gin, Lemon Juice, Honey Syrup n Raspberry Garnishes n Laguna Lemonade - Vodka, Lemonade, Chambord, Berry n French 75 - Gin or Cognac, Sparkling Wine, Simple Syrup, Lemon Juice, Lemon Twist n Elderflower Sparkle - Gin, Sparkling Wine, Lemon Juice, Lime Juice, Wewine, Would Be whiskey Pleased to Customize and tequilaa Tasting or Specialty tastings Bar in Elderflower Liqueur, Berry Any Beverage Category, Contact Your Special Events Manager n Red or White Sangria n Passion Fruit Mojito - Rum, Passion Fruit, Mint, lime n Jalapeno Margarita - Tequila, Red and Green Jalapeños, Lime Juice, Orange Liqueur, Salt Rim n Dark and Smokey - Whiskey, Lime, Ginger Beer n Cucumber Lemon Margarita -Tequila, Lemonade, Cucumber, Lemon n Bourbon Bramble - Bourbon, Blackberry, Lemon n Pacific Paloma - Tequila, Pellegrino Pompelmo, Bitters upgrade your hors d’oeuvres burrata salad bar $32 per guest/Chef required Add $3 per guest per selection to upgrade an hors d’oeuvre n Crispy Crostini and Pita Breads $13 per guest per selection for each additional hors d’oeuvre n Local Burrata Cheese n Prosciutto Di Parma n Arugula, Baby Spinach cold selections n Grilled Asparagus Tips, Grilled Artichokes, Baby Heirloom, Mushrooms, n Mini Lobster Taco, Red and Green Cabbage, Green Onion, Tartare Sauce Mixed Olives n Scottish Salmon, Jicama Relish, Spicy Yuzu Kosho, Scallion on Chinese Spoon n Roasted Piquillo Peppers n Spicy Shrimp Tartlet, Avocado Mousse, Sweet Pepper n Fig Jam, Pesto, Olive Tepenade n Duck Salad Moo Shu Crepe, Green Onion, Lettuce, Carrot, Cucumber, Hoisin n Balsamic, Extra Virgin Olive Oil n Lemon Tequila Shrimp Skewers, Watermelon Pico de Gallo n Canadian Lobster Tartlet, Avocado Mousse, Lemon Oil n Mini Hamachi Taco, Crème Fraîche, Avocado, Tobiko Caviar, Jalapeño (v, gf) $26 per guest n Seared Aukimo, Yuzu Kosho, Pastrami Trout, Pickled Onions, salad station n Romaine Salad, Kale, Red Apple, Walnut, Manchego Cheese, Créme Fraiche, Pumpernickel Bread Pepitas and Tomatillo Vinaigrette n Heirloom Tomato Salad, Bocconcini, Mozzarella, Basil Mojito Dressing hot selections n Baby Spinach Salad, Dried Cranberries, Cucumber, n Crab Wonton, Sweet Chili Sauce Smoked Blue Cheese Crumbles, Sliced Almonds, Citrus Vinaigrette n Garlic Pork Sausage in Puff Pastry, Mustard n Korean Glazed Short Rib, Pickled Vegetable n Kalibi Beef Satay, Shoyu Scallion Glaze

n Coconut Crusted Shrimp, Piloncillo Glaze (gf) Pickledhand Ginger, crafted Wasabi, Regular sushi and Low rolls Sodium andSoy Sauce sashimi $38 per guest Based on four pieces per guest/Sushi Chef Optional $24 per guest Traditional: seasonaln Seasonal Selection crudités of Ten Vegetables display (v, gf) Adventurous: n n n Edamame Hummus (gf) Spicy Tuna Uni n n Pickled Jalapeño Hummus (gf) Salmon n Toro n n Point Reyes Blue Cheese Dressing California n Live Octopus n Herb Buttermilk Dressing (gf) n Yellow Tail n Chef’s Choice Catch of the Day n Shrimp Tempura california cheese display $36 per guest n Selection of Cheeses to include Midnight Moon, Point Reyes Blue, Lamb Chopper, Aged White Cheddar, Drunken Goat, Beehive Buzzed Espresso Cheddar, Cranberry Chipotle Cheddar, Bellwether Carmody raw bar, by the piece n Jumbo Pacific Shrimp $11 per piece n Seedless Grapes, Apple Chips, Dried Figs, CA Stone Fruit, CA Almonds, Candied Walnuts n Snow Crab Claws $12 per piece n Local Honey, Farmers Market Fruit Chutney n Oysters on the Half Shell, Seasonal Variety, n Crackers, Artisanal Bread Red Wine Vinegar Mignonette $11 per piece n Baby Lobster Tails $19 per piece n Hawaiian Tuna Poke Shooters $14 per piece antipasto display $34 per guest n n Seasonal Grilled Vegetables, Marinated Olives, Herb Garlic Steamed Mussels, Pico De Gallo, Yellow Chili Sauce $11 per piece Artichoke Hearts (v, gf) n Prosciutto di Parma, Assorted Salami, Bresaola, Sopressata Louis and Horseradish Cocktail Sauces, Lemon n Aged Pecorino, Gorgonzola, Marinated Bocconcini Upgrade your presentation with a custom-made ice carving n Slow Roasted Marinated Tomatoes (v, gf) Additional charge applies n Focaccia, Grissini, Olive Bread RECEPTION ENHANCEMENTS $27 per guest poke station $42 per guest/Chef required 1 per 100 mediterraneann Seasonal Selection of Vegetables dip display (v, gf) n Ahi Tuna and Salmon n Marinated Olives (v, gf) n Cucumber, Chuka Seaweed, White Onion, Avocado, Jalapeño, Cilantro, n Hummus, Tzatziki, Olive Tapenade, Baba Ghanoush (v, gf) Kaivware Sprout, Red Radish. n Pita Chips n Ponzu, Yuzu Kosho, Garlic-Onion Chili Sauce, Chipotle Aioli n Sushi Rice $6 per guest $10 per guest Pleaseupgraded select one: and specialty breads intermezzo sorbets n Blood Orange Mimosa (gf) n RAYA: Sweet Onion Roll, Chipotle Cumin Brioche, n Passion Fruit (gf) Gluten Free Yuca Cheese Roll n Mango (gf) n Comfort: Garlic and Herb Knot, Pretzel Roll, Squaw Roll n Coconut Lime (gf) n Rustic: Fruit and Nut Battard, Olive and Thyme Roll, Sourdough Baguette n Raspberry (gf) n Traditional Challah Loaf n Small (5 lbs) $100 each • Medium (10 lbs) $150 each Large (15 lbs) $200 each n Gluten Free Rolls $87 per Dozen entrée upgrades $5 additional per guest n Butter Poached Lobster Tail, Corn and Tarragon Risotto, Confit Cherry Tomatoes, Tarragon Beurre Blanc (gf) chilled appetizers $26 per guest n n Tuna Poke Bowl, Sushi Rice, Cucumber, Daikon Sprouts, Scallions, Grilled Rib Eye Steak, Asparagus, Truffle Béarnaise, and Potato Fondant (gf) Seaweed Salad, Caubo, Tobiko Masago, Spicy Yuzu Kosho Sauce

n Roasted Beet and Goat Cheese Cannelloni, Candied Walnuts, Aged Balsamic, Herb Oil (v, gf) duo entrée upgrades $10 additional per guest n Citrus Marinated Shrimp Cocktail, Horseradish Tomato Sauce, Not available when offering a choice of two entrées

Lemon Wedge (gf) n Kale and Boursin Cheese Stuffed Chicken, Blackened Cod, Farmer’s n Grilled Shrimp, Latin Slaw, Dynamite Sauce (gf) Market Vegetables, Farro Risotto, Chardonnay Beurre Blanc (gf)

n Herb Marinated Filet Mignon, California Red Wine Demi, Pan-Seared Salmon, Saffron Beurre Blanc, Leek Potato Purée, Asparagus (gf) $26 per guest hot appetizers n Roasted New York Strip, Mushroom Madeira Demi, Herb-Roasted Prawns, n Slow Braised Short Rib, Celery Root Puree, Pickled Onions (gf) Lemon Vinaigrette, Gruyère Bacon Herb-Crushed Potato Cake (gf) n Duck Confit , Root Vegetable Hash, Orange Gastrique (gf) n Signature Dry-Rub Filet Mignon, Merlot Wine Sauce, Parmesan-Crusted n Organic Wild Mushroom, Artichoke Risotto, Parmigiano-Reggiano, Pacific Halibut*, Chardonnay and Shallot Butter Sauce, Roasted Garlic Pesto Sauce (v, gf) and Brussels Sprout Potatoes

n Pan-Seared Scallop, Corn Risotto, Tomato Butter (gf) n Grilled Filet Mignon, Thyme Central Valley Merlot Sauce, n Pan-Seared Salmon, Shiso Pesto, Toasted Sesame Gastrique Roasted Lobster Tail, Lemon Herb Beurre Blanc, Cauliflower Purée (gf)

n Glazed Pork Belly, White Bean Ragout, Herb Croutons n Grilled Rib Eye Steak, Dungeness Crab Béarnaise, Roasted Garlic Mashed Potato, Asparagus n Lobster Risotto, English Peas, Black Truffles, Lobster and Truffle Essence (gf) $5 Additional Per Guest n Wagyu Grilled New York, Onion and Shallot Demi, Pan Seared Sea Bass, Garlic Beurre Blanc Potato Gratin, Smoked Carrots DINNER ENHANCEMENTSDINNER

* Pacific Halibut is in season between late March and mid-November. soup $19 per guest n Roasted Cauliflower Soup, Pickled Tri-Colored Cauliflower (v, gf)

n Lobster Bisque, Sautéed Lobster and Fennel Salad (gf)

n Wild Mushroom Bisque, Mushrooms (v, gf)

n Roasted Corn and Crab Chowder, Bacon and Crab Salad

n Potato Leek Soup, Fried Leeks (gf) sweet stations pot de crème station $30 per guest Chef fees of $225 per Chef per hour and Attendant fees of $125 per attendant n Chocolate Pot De Crème, Vanilla Whip, Glazed Pecan and Cocoa Crumble per hour may apply, 60 minute presentation n Salted Caramel Pot De Crème, Calvados Chantilly, Speculoos Cookies

n White Chocolate Pot De Crème, Citrus Fruit Compote, Almond Crumble

$32 per guest createPlease select yourfive: own sweet station n Chocolate Devil’s Food Cake Pops create your own sundae station $32 per guest n Strawberry Cheesecake Pops Attendant Required 1 per 100 n Devil’s Food Miniature Cupcakes n Assorted Flavors of Ice Cream and Sorbet n Vanilla Bean Miniature Cupcakes n Sprinkles, Chopped Nuts, M&Ms, Crumbled Oreos, n Lemon Blueberry Cheesecake Butterfingers and Heath Bars, Chocolate Shavings n Yuzu Key Lime Tart n Berries, Warm Chocolate and Caramel Sauces n Berry Tart n Cherries, Whipped Cream, Waffle Cones n Butterscotch Pudding (gf) n Lemon Meringue Pie Shot n Chocolate Devil’s Food Cake, Dark Chocolate Mousse n Chocolate Pot de Crème, Salted Caramel Glaze (gf) cinnamon sugar churros station $32 per guest n Chocolate Flourless Cake (gf) Chef Recommended 1 per 100

n S’mores Pop n Vanilla Ice Cream n Macadamia Nut Bundtlet n Caramel Sauce n Butterscotch Potato Chip Cookies n Chocolate Sauce

n Whipped Cream $32 per guest/Chef required (1 per 50) popHousemade bar Customizable Gelato and Sorbet on a Stick $29 per guest/Chef Required 1 per 75 Please select three toppings: cotton candy station Please select three: n Ice Cream or Sorbet, Vanilla, Chocolate, Strawberry, Green Tea, Coffee, n Hand-Spun Cotton Candy Mango, Passion Fruit, Raspberry, Coconut n Pink Vanilla, Cherry, Strawberry, Lemon, Bubble Gum Please select five toppings: n Green Apple, Blue Raspberry, Grape

n Strawberry Crunch, Caramel Popcorn, Waffle Cone, Chopped Pistachios, Oreo Pieces, Coconut Flakes, Polvorones Cookies, Hazelnut Crunch, Chopped Heath Bar bubble waffle station $32 per guest/Attendant Required 1 per 75 n Freshly Made Vanilla and Chocolate Waffles with Ice Cream

n $28 per guest Toppings: Chocolate Crunchy Pearls, Starwberries, Kit Kats, M&M’s, English housemade doughnut display Toffee Peanuts n Butter Salt Doughnuts n Fancy Sprinkles, Whipped Cream n Huckleberry Doughnuts n Vanilla Doughnuts Please select three Ice Cream or Sorbets: n Apple Fritters Ice Cream: Smoked Vanilla, Spiced Chocolate, Green Tea, Pineapple Coconut SPECIALTY SWEET STATIONS SWEET SPECIALTY Sorbet: Raspberry Yuzu, Passion Fruit Vanilla, Mango Tajin $29 per guest Attendantcreate and your Firepit Required, own s’moressee Special Events Manager for rental options n Dark, Milk and White Chocolate n Vanilla, Passionfruit and Coconut Marshmallows n Graham Crackers n Peanut Butter Cups $39build per station your per guest.own Based late on one night of each stationselection per guest.

Please select three:

n Buffalo Hot Wings, Blue Cheese dipping sauce, celery, carrot sticks

n Goat Cheese and Arugula Pesto Grilled Cheese (v)

n Fontina, Bacon, Tomato Aioli Grilled Cheese (v)

n Blue Cheese Grilled Cheese, Buffalo Ranch (v)

n Brie and Fig Spread Grilled Cheese (v) NOTES n Housemade Guacamole, Salsa and Cheese Sauce Station, White Corn Tortilla Chips (v, gf)

n Crispy Shredded Chicken and Beef Taquitos (gf)

n Mini Corn Dogs

n Chicken Tenders, Ketchup, Ranch, Buffalo Sauce

n Bacon Wrapped Jalapeño Poppers (gf)

n Chicken Floutas, Sour Cream, Tomatillo Salsa

n White Cheddar, Caramelized Onion, Poblano Grilled Cheese

n Parmesan Ranch Tater Tots (v, gf)

n Grilled Beef Sliders, Brioche Bun Toppings to Include:

n Sautéed Mushrooms (v, gf)

n Caramelized Onions (v, gf)

n Maplewood Smoked Bacon (gf)

n Cheddar, Blue Cheeses (gf)

n Mini Breakfast Burritos

popcorn station $22 per guest n Fresh Popped Popcorn

Assorted Toppings to Include:

n Powders: White Cheddar, Chipotle, Ranch

n Sea Salt and Pepper

n Truffle Parmesan

n Old Bay Seasoning

mix it up! $24 per guest n Pistachios, Almonds, Corn Nuts

n Cashews, Walnuts, Sunflower Seeds

LATE NIGHT SNACK STATIONS SNACK NIGHT LATE n Raisins, Golden Raisins, Dried Cranberries

n M&Ms, Wasabi Peas, Trail Mix 1 ritz carlton dr, dana point, california 92629 usa ph +1.949.240.2000 fax +1.949.240.5034 ritzcarlton.com/lagunaniguel catering sales ph +1.949.240.5054