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The Restaurant Menu & Beverages

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The Restaurant Menu & Beverages Ranging from a choice of authentic Indonesian, Chinese, Asian and Western cuisines which serve daily with sweet patisseries as desserts, The Restaurant is dedicating a pure indulgence at any time of the day. The Restaurant oers friendly service and extensive menu of the finest and freshest ingredients to create an ultimate all-day dining experience. Mohon informasikan kepada kami apabila Anda memiliki persyaratan diet, alergi makanan, atau larangan makanan tertentu Allow us to fulfill your needs, please let us know if you have any special dietary requirements, food allergies, or food intolerances Snack and Bite French Fries 65 Kentang goreng yang disajikan dengan satu pilihan saus di bawah ini: French fries served with a choice of the following sauces: Saus keju - cheese fondue Saus tartar - tartar sauce Vegetable Spring Roll 65 Campuran berbagai macam sayuran, bawang putih dan daun bawang, dibungkus dengan kulit lumpia tipis dan disajikan dengan saus pedas manis khas Thailand. Mix vegetable, garlic and spring onion filled in the rolls of thin wrappings served with Thai sweet chili sauce. Tahu Berontak 55 Tahu goreng disajikan dengan sambal kacang pedas dan sambal kecap pedas. Deep fried local bean curd served with spicy peanut sauce and spicy soy sauce. Chicken Quesadillas 70 Ayam suir dengan campuran bawang bombay, paprika dan keju di atas kulit tortilla disajikan dengan “guacamole” dan “salsa” tomat. Chicken with onion, capsicum, cheese on top in tortilla flour served with guacamole and tomato salsa. Edamame Tanuki Kacang kedelai khas Jepang ditaburi tepung tempura dan “togarashi”. 45 Japanese beans served with crusted tempura flour and togarashi. : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes PastaSpaghetti Bolognese with Parmesan Cheese 125 Spaghetti dengan saus daging sapi khas Italia dengan saus tomat dan “oregano” yang disajikan dengan parutan keju parmesan dan “garlic bread”. Classic spaghetti with Italian meat sauce, beef juice, tomato and oregano served with grated parmesan cheese and garlic bread. Penne Arrabbiata 105 Pasta “Penne” dengan saus tomat, bawang putih, minyak zaitun dan cabe merah kering. Penne pasta served with tomato sauce, garlic, olive oil and chili flakes. Fettuccine Seafood Aglio Oglio 135 Pasta “Fettuccine” disajikan dengan udang, ikan, cumi, minyak zaitun, bawang putih dan cabe. Fettuccine pasta served with prawn, squid, fish, olive oil, garlic and chili. Penne Chicken Alfredo 130 Pasta “Penne” dimasak dengan krim bawang bombay dan disajikan dengan dada ayam panggang. Penne pasta cooked with onion cream and served with grilled chicken breast. PansGrilled Lamb & Grilled Chop 160 gr 340 Australian Beef Black Angus Tenderloin 200 gr 395 Australian Beef Black Angus Rib Eye 200 gr 340 Australian Beef Black Angus Sirloin 200 gr 325 Grilled Tasmanian Salmon Fillet 160 gr 255 Half Baby Chicken Rosemary 300 gr 180 Makanan panggang di atas disajikan dengan tumis sayuran, serta satu pilihan karbohidrat dan saus di bawah ini: All the above items are served with buttered vegetables and a choice of the following sides and sauces: Sides Kentang tumbuk - mashed potato Kentang goreng - french fries Nasi putih - steamed rice Sauces Saus kaldu sapi - beef gravy Saus merica hitam - black pepper sauce Saus barbekyu - barbecue sauce Saus jamur - mushroom sauce Saus lemon mentega - lemon butter sauce : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes SideFrench FriesDish Selection 65 Kentang goreng dengan taburan garam laut. Fried potato sprinkled with sea salt. Mashed Potato 65 Kentang tumbuk dengan mentega dan krim. Mashed potato with butter and cream. Steamed Jasmine Rice 55 Nasi putih disajikan dengan bawang goreng Steamed rice topped with fried shallot. Sautéed Mushroom 65 Tumis jamur dengan bawang merah dan bawang putih. Sautèed mushroom with shallots and garlic Sautéed Green Vegetables 55 Tumis brokoli, buncis, “zucchini”, irisan bawang bombay dan peterseli. Sautèed broccoli, beans, zucchini, thinly sliced onion and parsley. Sautéed Garlic Spinach 55 Tumis bayam dengan bawang putih. Sautèed spinach with garlic. : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes Indonesian Favourites AppetizerRoedjak Buah / Salad 55 Berbagai macam buah tropikal Indonesia disajikan dengan saus gula merah dan kacang tanah. Mix tropical fruit with brown sugar and crusted nuts. Gado - Gado Pasir Koja 65 Kentang rebus, kol, telur rebus, kacang panjang dan tauge disajikan dengan saus kacang dan kerupuk emping. Potatoes, cabbage, boiled egg, long beans and sprouts tossed with homemade peanut sauce and ‘melinjo’ cracker. Karedok Kota Kembang 65 Irisan kol, kacang panjang, daun kemangi dan tauge disajikan dengan saus kacang dan kerupuk emping. Sliced white cabbage, long beans, kemangi leaf and sprouts tossed with homemade peanut sauce and ‘melinjo’ cracker. SoupsSoto Bandung 85 Sup tradisional dengan daging, lobak, kacang kedelai goreng, daun bawang, seledri, bawang goreng, jeruk nipis dan kerupuk emping. Traditional beef soup with rich beef broth, ‘kikil sapi’, egg noodle, spring onion, celery, fried shallots, green lime and ‘melinjo’ cracker. Mie Kocok Lengkong 85 Sup tradisional dengan kikil sapi, mie kuning, daun bawang, seledri, bawang goreng, jeruk nipis, dan kerupuk emping. Traditional beef soup with rich beef broth, ‘kikil sapi’, egg noodle, spring onion, celery, fried shallots, green lime and ‘melinjo’ cracker. Cuanki ala Trans 75 Jajanan tradisional khas Bandung dengan baso tahu, otak-otak ikan dan baso daging sapi disajikan dengan seledri dan bawang goreng. Traditional Bandung street food with ‘baso tahu’, fish cake and meatballs served with celery and fried shallots. Soup Ikan Kakap Kecombrang 145 Sop ikan kakap pedas dimasak dengan kecombrang disajikan dengan kerupuk emping, sambal dan jeruk nipis. Slow cooked spicy snapper soup with ‘kecombrang’ served with ‘melinjo’ crakers, ‘sambal’ and green lime. LocalBatagor KopoDelicacy 70 Olahan baso tahu goreng yg disajikan dengan bumbu kacang pedas. Traditional fried ‘baso tahu’ served with spicy peanut sauce. Soto Ayam 75 Sup tradisional dengan ayam, soun, kol, tomat, daun bawang, seledri, bawang goreng dan potongan telur rebus disajikan dengan nasi putih dan kerupuk emping. Traditional soup consisting of chicken, glass noodles, cabbage, tomatoes, leeks, celery, fried shallots and boiled egg served with steamed rice and ‘melinjo’ cracker. : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes Nasi Goreng Buntut Bakar 165 Nasi goreng dengan campuran buntut sapi bakar, disajikan dengan kerupuk emping, sambal ijo dan acar. Grilled oxtail fried rice served with ‘melinjo’ crakers, ‘sambal ijo’ and pickles. Gurame Goreng Sambal Cobek 155 Ikan gurame goreng rempah disajikan dengan lalapan dan sambal cobek. Fried marinated gurame fish served with local raw vegetable and ‘sambal cobek’. Ayam Bakar Bumbu Rujak 135 Ayam bakar manis pedas disajikan dengan tumis kangkung, sambal terasi dan nasi putih. Roasted sweet-chili marinated chicken served with sautéed water spinach, ‘sambal terasi’ and steamed rice. Ayam Goreng Bumbu Rempah Parahyangan 135 Ayam goreng bumbu rempah khas Parahyangan disajikan dengan tumis kangkung, sambal terasi dan nasi putih. Roasted spices marinated chicken served with sautéed water spinach, ‘sambal terasi’ and steamed rice. Assorted Satay Marranggi 135 10 (sepuluh) tusuk sate yang terdiri dari sate kambing, ayam dan sapi yang disajikan dengan lontong atau nasi putih, acar dan saus kacang. Ten assorted of lamb, chicken and beef satay served with rice cake or steamed rice, pickles and peanut sauce. Sop Buntut The Restaurant 150 Sop buntut khas Indonesia disajikan dengan nasi putih, sambal, irisan jeruk nipis dan kerupuk emping. Classic Indonesian oxtail soup served with steamed rice, sambal, lime wedges and ‘melinjo’ cracker. Sop Buntut Bakar/Rica-Rica/Balado The Restaurant 165 Buntut bakar/rica-rica/balado khas Indonesia disajikan dengan nasi putih, kuah sop kaldu sapi, sambal, irisan jeruk nipis dan kerupuk emping. Classic Indonesian grilled/’rica-rica’/’balado’ oxtail served with steamed rice, beef broth, ‘sambal’, lime wedges and ‘melinjo’ cracker. Sop Iga Garang Asam 135 Daging iga sapi diolah dengan bumbu merah dan rempah – rempah pilihan disajikan dengan nasi putih, kerupuk emping dan sambal. Indonesian traditional stew of beef ribs stewed with red paste and local spices served with steamed rice, ‘melinjo’ cracker, and ‘sambal’. Nasi Goreng Kampung 125 Nasi goreng tradisional khas Indonesia yang disajikan dengan telur mata sapi, ayam goreng, sate sapi, kerupuk udang, acar dan sambal. Traditional Indonesian fried rice served with sunny side up egg, fried chicken, beef satay, shrimp cracker, pickles and ‘sambal’. Nasi Goreng Kambing Kebon Sirih 135 Nasi goreng kambing yang disajikan dengan telur goreng, iga kambing, kerupuk emping, acar dan sambal. Traditional lamb fried rice with secret spices
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