Indonesian-Style Oxtail Soup Ingredients

Total Page：16

File Type：pdf, Size：1020Kb

Indonesian-Style Oxtail Soup Ingredients

Indonesian-Style Oxtail Soup Overview Difficulty: Easy Serving: 4 Preparation Time: 30 minutes Cooking Time: 90 minutes Ingredients 2kg Oxtail, cut into 2cm pieces 100g Lemongrass Stalks 3 Potatoes - Peeled and cut into 50g Galangal chunks (or 500g) 2 Bay Leaves 3 Carrots - Peeled and cut into chunks (or 500g) 20ml Oil 3 Tomatoes - Quartered 1.5L Chicken Stock 200g Shallots To Taste Salt 80g Garlic To Taste Pepper 80g Candlenut To Garnish Coriander Leaves 10g Turmeric To Serve Bitter Nut Crackers (Emping) 1 Teaspoon Coriander Powder To Serve Fried Shallots Methods Step 1 Peel and chop potatoes, carrots and quarter tomatoes. Peel shallots, garlic, and turmeric. Cut the galangal into half and crush the lemongrass stalks. Step 2 Blend the shallots, garlic, candlenuts, turmeric into a paste. Step 3 Season oxtail with salt and pepper and set aside. Step 4 In a medium sized pot, heat oil and sear oxtail on both sides until golden brown. Remove the seared oxtail from the pot and set aside. Step 5 vIn the same pot, fry paste until fragrant and slightly dry. Step 6 Add in the coriander powder, galangal, lemongrass, bay leaves, the seared oxtail, and chicken stock. Season lightly with salt and pepper and let it boil for 25 minutes. Step 7 After boiling, simmer for another 45 Minutes, then add in potatoes, carrots and tomatoes. Simmer further until the vegetables are cooked and meat is tender. Step 8 Garnish with coriander leaves and serve with bitternut crackers and fried shallots as desired. .

Copy Link

Recommended publications

Ala Carte Menu Single Pages
FOOD MENU KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how. Vegan Vegetarian Gluten Contains Contains Contains Contains Lactose Dairy Free Eggs Beef Seafood Nuts Free Light Bites malaysian satay (spicy) sate malaysia (pedas) 41 half dozen of kajang’s best grilled chicken or beef skewers, compressed rice, cucumber and decadent peanut sauce tandoori burrito roti burito ayam 60 tandoori chicken wrap with lettuce, red onions and raita, served with french fries and side salad Salads leafy greens campuran salad segar appetizer : 28 bouquet of mixed lettuce with your choice of dressing: entree : 36 blue cheese, cranberry, thousand island or creamy french thai beef salad (spicy) salad daging ala thai (pedas) appetizer : 47 hot and sour grilled beef strips, thai dressing and mango entree : 55 healthy salad salad sihat appetizer : 36 walnut, pears, mixed greens, pomegranate and cranberry dressing entree : 42 caesar salad salad caesar appetizer : 36 tossed baby romaine lettuce, shaved parmesan, crispy smoked beef entree : 42 and anchovies in classic caesar dressing Soups cream of mushroom sup cendawan berkrim 30 forest mushroom soup and herb crouton tomato soup sup tomato 30 oven-roasted plum tomato soup with sautéed leek malaysian oxtail soup sup ekor lembu 41 old-fashioned oxtail soup with spices all prices are in Ringgit Malaysia and are exclusive of prevailing taxes. Main Course fish and chips halibut bersama kentang jejari 83 deep-fried battered halibut fish, asparagus, country fries with black olive tartare intercontinental club sandwic intercontinental 60 ciabatta bread, grilled kampong chicken, turkey slivers and fried egg, served with french fries and side salad grain-fed beef burger burger daging 75 australian beef burger, chargrilled capsicum, fried onion rings and herb tomato bun.
[Show full text]
Download Now!
ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
[Show full text]
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
[Show full text]
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
[Show full text]
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
[Show full text]
NEW MENU Post Lockdown 2020
tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish
[Show full text]
Download Ivar's Chowders Nutritional Information
A Northwest Soup Tradition Widely recognized as one of the finest food purveyors in the country, Ivar’s Soup & Sauce Company produces top-quality seafood soups, and sauces at our state-of-the-art facility in Mukilteo, Washington. Our soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our original line of Ivar’s seafood soups and chowders, we produce a selection of original, non-seafood recipes and new classics. Ivar’s also develops custom soups for restaurants and food-service companies, and they’re all made with the same tradition of quality that has made us famous since 1938. Ivar’s Soup & Sauce Company • 11777 Cyrus Way, Mukilteo, WA 98275 • Ivars.com Alder Smoked Salmon Chowder RTH For more information please contact our sales department at 425 493 1402 Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder. Preparation time: 30 minutes Main Ingredients: Potatoes, smoked salmon, garlic, Distribution Item Number: onion, celery, spices, Parmesan and Romano cheese Manufacturers’ Code: 969 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen. Ivar’s Puget Sound Style Clam Chowder Available in concentrated and heat-and-serve versions, this distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested in the icy waters of the Atlantic Ocean. Preparation Time: 35 minutes Main Ingredients: Sea clams, potatoes, bacon, Distribution Item Number: onions, celery Loaded Baked Potato Soup RTH Manufacturers’ Code: concentrate 9571, heat-and-serve 952 Shelf Life: Three months refrigerated or 18 months frozen.
[Show full text]
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
[Show full text]
Zheng Yuan Hui Mian They Toss Your Noodles Right
ASIA SPECIALISTS SHANGHAI Zheng Yuan Hui Mian They toss your noodles right. By CHRISTOPHER ST. CAVISH Art by CHRISTOPHER ST. CAVISH Location 247 Wulumuqi Zhong Lu, near Wuyuan Lu, Xuhui district ( 247 , ) Shanghai, China What to order Tossed noodles with redbraised beef ( ), garlicky cucumbers ( ) Zheng Yuan is a twentyfourhour Henan noodle shop that’s in a blind spot for foreigners; it’s workingclass and mostly Chinese, and is kind of a shithole. But don’t let that deter you. You are here for noodles: the fresh, wide noodles, similar to tagliatelle, made after a ﬂat piece of dough that looks like a shoe insole is oiled, slapped, pulled into a ﬂowing banner, and then torn into strands as wide as your thumb. In their namesake version —hui mian, or braised noodle—the wide noodles are tossed into a milky lambbone broth with quail eggs, wood ear mushrooms, and other friends. That version is restorative and mild, but the great bite of the pulled noodle is lost in the soup. The tossed version is where it’s at. Ordering is going to require at least an attempt at Chinese. The menu is a massive poster on the wall, and the extent of the “service” is a lady at the register shouting your order to the cooks. March up to the black podium, point to the cucumbers through the glass, and then give her your best shot at niu rou ban mian—something like “new roe bon meean”—or point to this on your phone: . For lamb, change the “niu” to “yang.” If successful, that’ll be met with “da wan, xiao wan?”—big (da) or small (xiao).
[Show full text]
Pho Châu Served with Steam Rice Pho Châu 2C
VEGETARIAN LOW CARB Healthy Choices !!! PLATTERS Delicious 1C. Pan Egg Noodles Stir-Fried with Tofu & Veggies $7.99 A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on top Pho Châu Served with Steam Rice Pho Châu 2C. Crispy Noodles Stir-Fried with Tofu & Veggies $7.99 Vietnamese Noodle House A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on Vietnamese Noodle 1640 W. Mockingbird Lane 3C. Vegetarian Delight $7.59 Dallas, Texas 75235 A delightful variety of fresh Vegetables stir-fried to House perfection in a flavorful brown sauce. Crunchy Peanuts is on top. Served with Steam Rice Lemon Ave 35E 4C. Low Carbohydrate Plates N IMPIRE CENTRAL A delightful variety of fresh Vegetables stir-fried to perfec- tion in a flavorful brown sauce. Vegetables including Cab- bage, Broccoli, Carrots, Bell Pepper, Onions, and Bean Oakbrook Blvd Sprouts. Crunchy Peanuts is on top $7.99 Harry Hines Choices: Grilled Chicken, Pork, or Beef. $8.99 183 Combo Meat or Grilled Shrimps Mockingbird Ln Mockingbird Ln SANDWICHES IHOP To Love Field Airport 1F. Grilled Meat sandwich stuffed with Lettuce, Pho Châu Vietnamese Noodle We do CATERING for any Cucumber, Cilantro, Mayo & Jalapenos. $3.99 Choice: Grilled Chicken or Pork or Beef $4.99 Occasion Pepper Steak INWOOD Business Hours 35 E Harry Hines Lemon Ave Monday-Friday 09:30AM-8:00PM BLENDED SMOOTHIES Saturday & Sunday Closed 9S. Boba Tea $3.29 1640 W. Mockingbird Lane 10S. Sour Sop— Sinh TÓ Mãng CÀu $3.29 1640 W.
[Show full text]
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
[Show full text]
Gyro Soup with Tzatziki Sauce Opaa! It's a Grecian Delight! Tzatziki Sauce
Gyro Soup with Tzatziki Sauce Opaa! It’s a Grecian delight! Tzatziki Sauce: l/3 cup shredded mini cucumber 1 teaspoon salt 3/4 cup Greek yogurt 1 teaspoon olive oil 1 teaspoon red wine vinegar 1 clove garlic, minced Gyro Soup 1 Tablespoon olive oil 1 large onion, peeled, thinly sliced 2 teaspoons oregano 1 teaspoon grated lemon zest 2 teaspoons ground cumin 1 1/4 teaspoon ground coriander 2 Tablespoons all-purpose flour 4 large garlic cloves, peeled, minced 1 teaspoon salt 5 cups beef stock or as needed, divided 1/4 cup tomato paste 1 pound fully cooked lamb & beef slices, thawed 6 pita flatbreads 1/4 cup canola oil or as needed 1 cup crushed pita chips 1 cup chopped tomatoes, seeded 2 Tablespoons minced chives or mint Prepare Tzatziki Sauce: In a small bowl, mix shredded cucumbers with 1 teaspoon salt; set aside to remove excess liquid from the cucumbers, about 20 to 30 minutes. Drain excess liquid; rinse with cold water; blot dry with paper towels. In a small bowl, combine yogurt, olive oil, vinegar, and garlic; stir in shredded cucumbers. Chill in refrigerator until serving. Prepare Gyro Broth: In a large heavy bottomed soup pot, heat olive oil until hot; add onions; sauté on medium high heat for about 5 minutes or softened; add oregano, lemon zest, cumin, and coriander. Cook for about 30 seconds; mix in flour, garlic, and salt for about 30 seconds. Add 3 cups beef stock and tomato paste; stir until combined, Then, bring to a boil; reduce heat to simmer; cover; cook for about 30 minutes to combine flavors.
[Show full text]