Baked Bread, Plain Butter, Condiments A, G, M, O, D

Appetizers Spicy Thai Beef, Grilled Vegetables, Shiracha Sour Cream

Seafood Tartar R, B, O, G, A, F

Mixed Garden Green, Cobb Salad Style Bacon, Onion, Avocado, Boiled Egg

Appetizer Cobb Vinaigrette G, C, O Spicy Thai Beef, Grilled Vegetables, Shiracha Sour Cream Melon - Pineapple Cocktail Seafood Tartar R, B, O, G, A, F

2016 Dry Trattore Viognier Soups

Soup Asian Curry Soup, White Bean Mash, Chicken Sate A, L, H, F, N

Asian Curry Soup, White Bean Mash, Chicken Sate A, L, H, F, N Lamb Consomme, Pistachio Dumplings G, L 2015 Trattore Granache

Main Courses Main Course Grilled Tiger Shrimps, Garlic Cherry Tomato Sauce Braised Veal Shank Ossobuco, Morel Sauce % G, B, L % Broccoli, Herb Rice Carved Vegetables, Leek Potato Cake L, G 2015 Trattore Stone Soup Braised Veal Shank Ossobuco, Morel Sauce % Carved Vegetables, Leek Potato Cake L, G Dessert Zucchini Mille-Feuille, Goat Cheese, Potato Apricot Dumpling, Roquefort Sherbet, Calvados Apple Tarte Tatin Tomato Veloute A, C, G, L % Raspberry Coulis A, C, G, H, O 2016 Tf Late Harvest Viognier Desserts Apricot Dumpling, Roquefort Sherbet, Calvados Apple Tarte Tatin % Always Available Raspberry Coulis A, C, G, H, O

Grilled Entrecote Steak, Salmon Fillet, Chicken Breast Ice Cup “Chef Style” Caesar's Salad, Coleslaw, Potato Wedges, Sour Cream Pistachio Ice Cream, Forest Berry Ragout (French Fries on Request) A, C, M, G, F, D % Whipped Cream C, A, G, H

COBB SALAD Petit Fours A, C, F, G, H

Mixed Garden Green, Cobb Salad Style Fresh Fruits * Bacon, Onion, Avocado, Boiled Egg

Cobb Vinaigrette G, C, O European Cheese, Biscuits H, A, M, N, O

*Healthy Choice #Local Choice % Contains Alcohol

“We kindly ask you to inform your waiter if you have a food allergy or intolerance!”

List of Allergens

A - Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley

B - Crustaceans for example prawns, crabs, lobster, crayfish

C - Eggs & Egg Products

D - Fish & Fish products 2016 Dry Trattore Viognier

E - Peanuts

F - Soybeans & Soy products 2015 Trattore Granache

G - Milk & Milk products including Lactose

H - Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, 2015 Trattore Stone Soup Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts.

L - Celery (including celeriac) 2016 Tf Late Harvest Viognier M --- Mustard and Mustard Products

N - Sesame

O - Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit

P - Lupin, which includes lupin seeds and flour and can be found in “We kindly ask you, before placing your order, please inform types of bread, pastries and pasta your waiter if you have a food allergy or intolerance! “

R - Molluscs like, mussels, whelks, oysters, snails and squid For complete list of allergens, please see page 4-