Surfing on the Edge of the Earth
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Ala Carte Menu Single Pages
FOOD MENU KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how. Vegan Vegetarian Gluten Contains Contains Contains Contains Lactose Dairy Free Eggs Beef Seafood Nuts Free Light Bites malaysian satay (spicy) sate malaysia (pedas) 41 half dozen of kajang’s best grilled chicken or beef skewers, compressed rice, cucumber and decadent peanut sauce tandoori burrito roti burito ayam 60 tandoori chicken wrap with lettuce, red onions and raita, served with french fries and side salad Salads leafy greens campuran salad segar appetizer : 28 bouquet of mixed lettuce with your choice of dressing: entree : 36 blue cheese, cranberry, thousand island or creamy french thai beef salad (spicy) salad daging ala thai (pedas) appetizer : 47 hot and sour grilled beef strips, thai dressing and mango entree : 55 healthy salad salad sihat appetizer : 36 walnut, pears, mixed greens, pomegranate and cranberry dressing entree : 42 caesar salad salad caesar appetizer : 36 tossed baby romaine lettuce, shaved parmesan, crispy smoked beef entree : 42 and anchovies in classic caesar dressing Soups cream of mushroom sup cendawan berkrim 30 forest mushroom soup and herb crouton tomato soup sup tomato 30 oven-roasted plum tomato soup with sautéed leek malaysian oxtail soup sup ekor lembu 41 old-fashioned oxtail soup with spices all prices are in Ringgit Malaysia and are exclusive of prevailing taxes. Main Course fish and chips halibut bersama kentang jejari 83 deep-fried battered halibut fish, asparagus, country fries with black olive tartare intercontinental club sandwic intercontinental 60 ciabatta bread, grilled kampong chicken, turkey slivers and fried egg, served with french fries and side salad grain-fed beef burger burger daging 75 australian beef burger, chargrilled capsicum, fried onion rings and herb tomato bun. -
Ágrip Af Þróun Stjórnarskrárinnar 18
61 VIÐAUKI 2 ÁGRIP AF ÞRÓUN STJÓRNARSKRÁRINNAR 18 Sérfræðinganefnd um endurskoðun stjórnarskrárinnar: Eiríkur Tómasson prófessor Björg Thorarensen prófessor Gunnar Helgi Kristinsson prófessor Kristján Andri Stefánsson sendifulltrúi Unnið að beiðni nefndar um endurskoðun stjórnarskrár lýðveldisins Íslands Desember 2005 Efnisyfirlit 1. Inngangur ................................................... ..... 62 2. Stjórnarskrá um hin sérstaklegu málefni Íslands (1874–1920) ............ 62 3. Stjórnarskrá konungsríkisins Íslands 1920 og þróun hennar (1920–1944) .. 66 4. Stjórnarskrá lýðveldisins Íslands 1944 (1944– ) ......................... 69 5. Einstök álitaefni ................................................... 80 6. Niðurstaða ................................................... ..... 86 18 Skýrsla þessi er unnin af Gunnari Helga Kristinssyni. 62 1. Inngangur Þrjár stjórnarskrár hafa tekið gildi á Íslandi. Sú fyrsta var stjórnarskráin 1874 sem veitti Alþingi löggjafarvald og aðskildi þar með löggjafarvaldið í málefnum Íslands að nokkru leyti frá því danska þótt konungur hefði að vísu neitunarvald í löggjafarmálefnum og skipaði helming efri deildar þingsins. Aðra stjórnarskrá sína fengu Íslendingar árið 1920 í kjölfar þess að íslenska ríkið hafði orðið fullvalda árið 1918. Sjálfstæði Íslands að alþjóðalögum var þar með staðreynd þótt ríkið væri áfram í konungssambandi við Danmörku og ríkin tvö hefðu samstarf um ýmis mál. Í samræmi við ákvæði sambandslagasamningsins árið 1918 ákváðu Íslendingar síðan að rjúfa samband ríkjanna að tilskildum -
Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over -
QBN Super Categories - Q2 2019
QBN Super Categories - Q2 2019 Copyright © 2019 The Nielsen Company (US), LLC. Confidential and proprietary. Do not distribute. QBN Super Categories - Q2 2019 (EUROPE WEST ) AUSTRIA AUSTRIA TOTAL TOTAL ALCOHOLIC BEVERAGES HOT BEVERAGES ALCOHOLIC BEVERAGES - BIER TOTAL HOT BEVERAGES - KAFFEE TOTAL ALCOHOLIC BEVERAGES - SCHAUM/PERLWEIN TOTAL HOT BEVERAGES - KAKAO/FRUCHTM.ZUS. TOTAL ALCOHOLIC BEVERAGES - SPIRITUOSEN TOTAL HOT BEVERAGES - TEE TOTAL ALCOHOLIC BEVERAGES - WEIN TOTAL NON-ALCOHOLIC BEVERAGES BABY CARE NON-ALCOHOLIC BEVERAGES - AF-GETR. AUF TEEB. TOTAL BABY CARE - BABY-/KINDERWINDELN TOTAL NON-ALCOHOLIC BEVERAGES - CO2-LIMONADEN TOTAL BABY CARE - BABYARTIKEL TOTAL NON-ALCOHOLIC BEVERAGES - FSAFT/NEKT/GETR/GSP/SMOOT TOT. BABY CARE - BABYPFLEGE TOTAL NON-ALCOHOLIC BEVERAGES - UEBR. AF-GETRAENKE TOTAL CONFECTIONERY NON-ALCOHOLIC BEVERAGES - WAESSER TOTAL CONFECTIONERY - KEKSE/WAFFELN/LEBK. TOTAL PERSONAL CARE CONFECTIONERY - SCHOKOWAREN TOTAL PERSONAL CARE - GESUNDHEIT TOTAL CONFECTIONERY - ZUCKERWAREN TOTAL PERSONAL CARE - HAARCOLORATIONEN TOTAL CULINARY SHELF-STABLE & OTHER PERSONAL CARE - HAARPFLEGE TOTAL CULINARY SHELF-STABLE & OTHER - BABYBEIKOST TOTAL PERSONAL CARE - HAARSTYLING TOTAL CULINARY SHELF-STABLE & OTHER - BABYGETRAENKE TOTAL PERSONAL CARE - AFTER SHAVES TOTAL CULINARY SHELF-STABLE & OTHER - BABYMILCHFERTIGN. TOTAL PERSONAL CARE - DEOMITTEL TOTAL CULINARY SHELF-STABLE & OTHER - CONV. FERTIGGERICHTE TOTAL PERSONAL CARE - FUSSPFLEGE TOTAL CULINARY SHELF-STABLE & OTHER - CONV. FERTIGSUPPEN TOTAL PERSONAL CARE - HAUTPFLEGE -
Halldór Laxness - Wikipedia
People of Iceland on Iceland Postage Stamps Halldór Laxness - Wikipedia https://en.wikipedia.org/wiki/Halldór_Laxness Halldór Laxness Halldór Kiljan Laxness (Icelandic: [ˈhaltour ˈcʰɪljan ˈlaxsnɛs] Halldór Laxness ( listen); born Halldór Guðjónsson; 23 April 1902 – 8 February 1998) was an Icelandic writer. He won the 1955 Nobel Prize in Literature; he is the only Icelandic Nobel laureate.[2] He wrote novels, poetry, newspaper articles, essays, plays, travelogues and short stories. Major influences included August Strindberg, Sigmund Freud, Knut Hamsun, Sinclair Lewis, Upton Sinclair, Bertolt Brecht and Ernest Hemingway.[3] Contents Early years 1920s 1930s 1940s 1950s Born Halldór Guðjónsson Later years 23 April 1902 Family and legacy Reykjavík, Iceland Bibliography Died 8 February 1998 Novels (aged 95) Stories Reykjavík, Iceland Plays Poetry Nationality Icelandic Travelogues and essays Notable Nobel Prize in Memoirs awards Literature Translations 1955 Other Spouses Ingibjörg Einarsdóttir References (m. 1930–1940) External links [1] Auður Sveinsdóttir (m. 1945–1998) Early years Laxness was born in 1902 in Reykjavík. His parents moved to the Laxnes farm in nearby Mosfellssveit parish when he was three. He started to read books and write stories at an early age. He attended the technical school in Reykjavík from 1915 to 1916 and had an article published in the newspaper Morgunblaðið in 1916.[4] By the time his first novel was published (Barn náttúrunnar, 1919), Laxness had already begun his travels on the European continent.[5] 1 of 9 2019/05/19, 11:59 Halldór Laxness - Wikipedia https://en.wikipedia.org/wiki/Halldór_Laxness 1920s In 1922, Laxness joined the Abbaye Saint-Maurice-et-Saint-Maur in Clervaux, Luxembourg where the monks followed the rules of Saint Benedict of Nursia. -
The Restaurant Menu & Beverages
Ranging from a choice of authentic Indonesian, Chinese, Asian and Western cuisines which serve daily with sweet patisseries as desserts, The Restaurant is dedicating a pure indulgence at any time of the day. The Restaurant oers friendly service and extensive menu of the finest and freshest ingredients to create an ultimate all-day dining experience. Mohon informasikan kepada kami apabila Anda memiliki persyaratan diet, alergi makanan, atau larangan makanan tertentu Allow us to fulfill your needs, please let us know if you have any special dietary requirements, food allergies, or food intolerances Snack and Bite French Fries 65 Kentang goreng yang disajikan dengan satu pilihan saus di bawah ini: French fries served with a choice of the following sauces: Saus keju - cheese fondue Saus tartar - tartar sauce Vegetable Spring Roll 65 Campuran berbagai macam sayuran, bawang putih dan daun bawang, dibungkus dengan kulit lumpia tipis dan disajikan dengan saus pedas manis khas Thailand. Mix vegetable, garlic and spring onion filled in the rolls of thin wrappings served with Thai sweet chili sauce. Tahu Berontak 55 Tahu goreng disajikan dengan sambal kacang pedas dan sambal kecap pedas. Deep fried local bean curd served with spicy peanut sauce and spicy soy sauce. Chicken Quesadillas 70 Ayam suir dengan campuran bawang bombay, paprika dan keju di atas kulit tortilla disajikan dengan “guacamole” dan “salsa” tomat. Chicken with onion, capsicum, cheese on top in tortilla flour served with guacamole and tomato salsa. Edamame Tanuki Kacang kedelai khas Jepang ditaburi tepung tempura dan “togarashi”. 45 Japanese beans served with crusted tempura flour and togarashi. : vegetarian : spicy : nuts : seafood : chef recomendations Please advise your server about any dietary restrictions Prices are quoted in thousand of Indonesian Rupiah and subject to 10% service charge and applicable taxes PastaSpaghetti Bolognese with Parmesan Cheese 125 Spaghetti dengan saus daging sapi khas Italia dengan saus tomat dan “oregano” yang disajikan dengan parutan keju parmesan dan “garlic bread”. -
Hald Vort Og Traust BA Final
Háskóli Íslands Hugvísindasvið Sagnfræði „Hald vort og traust“ Söguskoðun í hátíðarræðum íslenskra forsætisráðherra 1944-2014 Ritgerð til BA-prófs í sagnfræði Viðar Snær Garðarsson Kt.: 0612912379 Leiðbeinandi: Guðni Th. Jóhannesson Maí 2015 Ágrip Nánast á hverju ári frá lýðveldisstofnun hafa íslenskir forsætisráðherrar flutt tvenns konar hátíðarræður, þjóðhátíðarræðu þann 17. júní og áramótaræðu 31. desember. Þar hafa þeir fjallað um íslenska sögu og menningu og hlutverk þessa tvenns fyrir íslenskt samfélag. Hátíðarræðurnar hafa sáralítið breyst á lýðveldistímanum, hvorki að formi né inntaki, þó að sjá megi nokkurn blæbrigðamun á hvað varðar hina ráðandi söguskoðun íslenskrar þjóðareiningar. Áhersla ræðanna er á þá söguskoðun sem var ráðandi í íslensku samfélagi lengst af á 20. öldinni og af ræðunum að dæma er enn ráðandi meðal íslenskra stjórnmálamanna. Þessi söguskoðun sýnir sögu Íslands sem sögu sameinaðrar, kjarkmikillar þjóðar í andstöðu við erlent vald. Söguskoðunin ber sterkan svip af sjálfstæðisbaráttu Íslendinga, enda varð hún til samhliða henni og gegndi m.a. þeim tilgangi að sýna fram á sérstöðu Íslendinga og á grundvelli þess réttlætingu sjálfstæðs lýðveldis á Íslandi. Þrátt fyrir að allar ræðurnar hafi verið fluttar eftir fullnaðarsigur í sjálfstæðisbaráttunni lýsa forsætisráðherrarnir áframhaldandi framvindu sögunnar sem ævarandi, eða eilífri, sjálfstæðisbaráttu. Henni hafi alls ekki lokið þann 17. júní 1944 heldur standi Íslendingar stöðugt frammi fyrir ógn við sjálfstæði sitt. Þessi ógn er til að mynda sundurlyndi þjóðarinnar og erlent vald. Ástæður þess hversu keimlíkar ræðurnar hafa verið frá upphafi liggja fyrst og fremst í því frá hvaða sjónarhorni ráðherrarnir hafa litið íslenska sögu og hvaða tilgangi hún gegnir í samtímanum. Þjóðernisstefnan er þar í fyrirrúmi, sem og atvinnu- og efnahagslíf Íslendinga. -
List of Prime Ministers of Iceland
SNo Phase Period Name Took office Left office Political party 1 Kingdom 1917–1944 Jón Magnússon* 04-01 1917 25-02 1920 Home Rule Party 2 Kingdom 1917–1944 Jón Magnússon* 25-02 1920 07-03 1922 Home Rule Party 3 Kingdom 1917–1944 Sigurður Eggerz 07-03 1922 22-03 1924 Old Independence Party 4 Kingdom 1917–1944 Jón Magnússon 22-03 1924 23-06 1926 Conservative Party 5 Kingdom 1917–1944 Magnús Guðmundsson 23-06 1926 08-07 1926 Conservative Party 6 Kingdom 1917–1944 Jón Þorláksson 08-07 1926 28-08 1927 Conservative Party 7 Kingdom 1917–1944 Tryggvi Þórhallsson 28-08 1927 03-06 1932 Progressive Party 8 Kingdom 1917–1944 Ásgeir Ásgeirsson 03-06 1932 28-07 1934 Progressive Party 9 Kingdom 1917–1944 Hermann Jónasson* 28-07 1934 02-04 1938 Progressive Party 10 Kingdom 1917–1944 Hermann Jónasson* 02-04 1938 17-04 1939 Progressive Party 11 Kingdom 1917–1944 Hermann Jónasson* 17-04 1939 18-11 1941 Progressive Party 12 Kingdom 1917–1944 Hermann Jónasson* 18-11 1941 16-05 1942 Progressive Party 13 Kingdom 1917–1944 Ólafur Thors 16-05 1942 16-12 1942 Independence Party 14 Kingdom 1917–1944 Björn Þórðarson 16-12 1942 21-10 1944 Independent 15 Republic 1944–present Ólafur Thors 21-10 1944 04-02 1947 Independence Party 16 Republic 1944–present Stefán Jóhann Stefánsson 04-02 1947 06-12 1949 Social Democratic Party 17 Republic 1944–present Ólafur Thors 06-12 1949 14-03 1950 Independence Party 18 Republic 1944–present Steingrímur Steinþórsson 14-03 1950 11-09 1953 Progressive Party 19 Republic 1944–present Ólafur Thors 11-09 1953 24-07 1956 Independence Party -
Cake Flavors Specially Made to Delight Your Guests and Make Your Wedding Cake a Memorable Treat for Your Guests
WORKING WITH US (WEDDINGS AND OTHER SPECIAL EVENTS) A Sweet Life has been designing and creating custom celebration cakes for hundreds of our clients every year. From the crazy extreme cakes to the most beautiful wedding cake complete with realistic signature sugar flowers. Our chefs have over 35 years of experience. Our work is 50% art, 50% science, and 100% delicious! We have prepared this package to give you a sense of what is it like to CONTACT US work with us on your special event. While this will give you some information, ONLINE: WWW.ASWEETLIFETX.COM there is nothing better than sitting down with us and having cake. SOCIALIZE WITH US: @ASWEETLIFETX CAKE MENU A Sweet Life has a variety of cake flavors specially made to delight your guests and make your wedding cake a memorable treat for your guests. THINGS TO KNOW Standard Cake Flavors ABOUT SELECTING CAKE FLAVORS WHITE ALMOND A classic wedding cake flavor with hints of almond make this dense moist white cake something special no matter the occasion. Choose flavor pairings that will SOUR CREAM FRENCH VANILLA appeal to the majority of guests. A super moist cake with real vanilla bean infused in every bite. A perfect pairing with fruit and custard fillings or a decadent ganache. Also available as Gluten Free BUTTER Avoid nut or fruit pairings if you are A very moist cake enhanced by sweet cream butter will take you back to concerned about allergies. when grandma baked. ESPRESSO DARK CHOCOLATE A Sweet Life signature recipe and a chocolate lovers dream. -
All Day Dining
ALL DAY DINING STARTERS MAIN COURSES GADO – GADO 68 NASI GORENG KAMBING 128 Spinach, potato, cabbage, bean sprout, rice Aromatic herbs lamb fried rice, string fried egg, cake, bean curd, bean cake, boil egg and peanut pickles, and crackers sauce NASI/MIE GORENG NUSANTARA 128 VEGETABLE SPRING ROLL 68 Classic style fried rice/noodles, fried chicken, fried Cabbage, glass noodles, bean sprout, carrot, sweet egg, crackers and pickles chili sauce CHICKEN KATSU CURRY 128 SINGKONG GORENG 68 Deep fried breaded chicken, steam rice, vegetable, Deep fried cassava served with spicy chili sambal Japanese style curry sauce BBQ CHICKEN WINGS 75 AYAM PENYET SAMBAL DADAKAN 128 Fried chicken wings tossed in BBQ sauce Fried marinated chicken, fried tempe, steam rice, lalapan, spicy ala minute sambal CHEF’S SALAD 85 Mix lettuce, chicken, tomato, cucumber, carrot, FISH AND CHIPS 128 mango, bell pepper and sweet corn with roasted Deep fried battered fish, coleslaw, tartar sauce, sesame dressing fries DYNAMITE SHRIMP 88 BORNEO SEAFOOD NOODLE 168 Fried shrimp tossed in spicy mayo Fish, squid, prawn, noodle cooked in coconut milk, roasted sesame and virgin palm oil broth FOURPOINTS SNACK PLATTERS 148 Chicken wings, spring rolls, quesadillas, calamari IGA BAKAR 188 served with sweet chili and tar-tar sauce Grill beef ribs marinated galangal soy sauce, served with aromatic fried rice, pickle, beef broth PAN SEARED SALMON 268 SOUPS BEEF STRIPLOIN 288 BEEF TENDERLOIN 318 CREAM OF CAULIFLOWER SOUP 75 PLEASE CHOOSE TWO SIDE DISHES AND ONE SAUCE: Cream of soup made from -
Capris Menu Bilingual March 2016
Appetizer Pasta • Mediteranean tasting plate (for 2 persons) 95 Your choice of spaghetti, farfalle, linguini, penne, prawn tortellini, potato gnocchi with: 3 type of taco chips, jambon de bayonne and melon, tomato bruchetta and chicken skewer Pilihan dari spaghetti, farfalle, linguini, penne, udang tortellini, potato gnocchi dengan: 3 tipe keripik jagung, jambon de bayonne dan melon, roti Perancis dengan tomat dan sate ayam • Crab mojito 95 • Bolognaise 90 Ceviche crab, mints, lime and pineapple • Carbonara 90 Kepiting ceviche, daun mint, jeruk nipis dan nanas • Calamari ring 85 • Tomato sauce 75 Aioli, spiced remoulade and sweet chili Saus aioli, remoualde dan saos pedas manis • Aglio e olio 75 • Chicken cigar 75 • Salmon, tomato, dry chilli, cream and basil 95 Deep fried chicken spring roll, spiced tomato jam Lumpia goreng ayam, selai tomat berperisa • Mushroom cream sauce 95 Salad Main Courses • Italian 95 • Grilled salmon 150 Baby rucolla, parmaham, tomato, fresh mozzarella, shallot, olive, balsamic vinaigrette Crispy potato gallete, apple puree, roasted vegetables and cress Selada rucolla, daging paha babi, tomat, keju mozzarella, bawang merah, zaitun, Pie kentang kering, apel tumbuk, sayuran bakar dan selada saus balsam cuka • Feta in the garden 85 • Seafood and tomato risotto 145 Lettuce, cherry tomato, cucumber, black olive, feta and garlic crouton Prawn, tuna, squid, grana padano, gremolatta butter Selada, tomat cherry, buah zaitun hitam, keju feta dan roti kering bawang putih Udang, tuna, cumi, keju, mentega gremolatta • Pasta -
Feature Sheet Dinner
SEARED SKIN-ON COHO SALMON* SEARED SKIN-ON COHO SALMON* Dried fruit chutney, bacon risotto cakes, Dried fruit chutney, bacon risotto cakes, rainbow Swiss chard, chives, chive oil. 31 gf rainbow Swiss chard, chives, chive oil. 31 gf MISO GLAZED BLACK COD* MISO GLAZED BLACK COD* Soy mushroom broth, enoki and shiitake mushrooms, Soy mushroom broth, enoki and shiitake mushrooms, soba noodles, purple ninja radish, red peppers, soba noodles, purple ninja radish, red peppers, carrots, green onion, micro ruby radish. 36 carrots, green onion, micro ruby radish. 36 BONE-IN SHORT RIB "SURF AND TURF"* BONE-IN SHORT RIB "SURF AND TURF"* Cider braised, roasted jumbo garlic prawns, celery Cider braised, roasted jumbo garlic prawns, celery root and parsnip puree, jicama and pickled apple root and parsnip puree, jicama and pickled apple coleslaw, cider beef jus, micro greens. 38 coleslaw, cider beef jus, micro greens. 38 gf OVEN ROASTED STUFFED MAHI MAHI* OVEN ROASTED STUFFED MAHI MAHI* Crab macadamia mushroom and spinach stuffing, Crab macadamia mushroom and spinach stuffing, orzo with mushroom duxelles, seasonal vegetables, orzo with mushroom duxelles, seasonal vegetables, dungeness crab, beurre blanc, micro greens. 32 dungeness crab, beurre blanc, micro greens. 32 TOGARASHI SEARED AHI* TOGARASHI SEARED AHI* Sweet and sour cherry sauce, pear and nappa Sweet and sour cherry sauce, pear and nappa cabbage slaw, sesame dressing, pickled ginger, cabbage slaw, sesame dressing, pickled ginger, daikon sprouts, sushi rice. 34 gf daikon sprouts, sushi rice. 34 gf SEARED NOVA SCOTIA SCALLOPS* SEARED NOVA SCOTIA SCALLOPS* Mushroom risotto, soy glazed shiitake mushrooms, Mushroom risotto, soy glazed shiitake mushrooms, miso beurre blanc, micro greens.