Jacques' Brasserie

Jacques’ Brasserie

White Bean Cassoulet * 15.95 Starters Toulouse Sausage, Bacon Wrapped Scallops Soup du Jour * 8.00 Trio of Norwegian Salmon * 16.50 Onion Soup Gratinée 9.00 House-Dill Cured, Smoked and Rillettes Lobster Bisque * 10.00 with Salmon Caviar, Capers Oysters ** Half Dozen 17.00 Chive Crêpe Stuffed with Duxelle 15.00 Dozen 33.00 of Wild Mushrooms * Served Cold with Sauce Mignonette or Tomato Concassé, Madeira Sauce Hot with Béarnaise Sauce A House Delicacy: Braised Wagyu 15.50 Escargots de Bourgogne * 16.00 Beef Cheeks * Snails from the Vineyards of Burgundy Wild Mushrooms, Sherry Wine Sauce with Garlic-Herb Butter Chilled Coquille of Seafood* * 18.00 Maine Rope Mussels * 15.00 Shrimp, Crabmeat, Lobster, Scallops, With Garlic-Herb Butter Salmon, Garden Herb Remoulade Sauce Roasted Mushroom Medley * 14.50 Warm Roquefort Cheese Tart 14.50 Haricots Verts, Tomato Coulis (Vegan) Caramelized Apples, Cinnamon, Calvados Charcuterie Plate * 15.00 Duo of House-Made Patés, Rillettes, Sautéed Veal Sweetbreads * 18.00 Served with Crudités Mushroom Medley, Truffle Sauce Papa’s Bouillabaisse * 18.00 Selection of Five French 19.95 Fish and Shellfish in an Aromatic Artisanal Cheeses * Saffron Broth with Seasonal Fresh Fruit

Salads Les Tartes Flambées Organic Mesclun Salad, 9.00 ALSATIAN STYLE PIZZAS Garden Crudités Vinaigrette Maison Traditional: Nueske’s Applewood 16.00 Smoked Bacon, Caramelized Onions Caesar Salad 12.50 Roquefort Salad * 12.50 Mushroom: Medley of Shitake, 18.00 Oyster and White Add to Any Salad Grilled Norwegian Salmon * 9.00 Murray’s Organic Chicken * 9.00 Brasserie Burger

Garden Spinach and 19.50 Chef Jacques’ Creekstone Farms 18.00 Grilled Shrimp Salad * Hand-Cut Filet Mignon Burger* Virginia Goat Cheese, Sesame Seeds Nueske’s Bacon, Gruyère Cheese, Caramelized Onions, Brasserie Pommes Frites Maine Lobster and Haricots Verts Salad * 20.95 House-Made Vanilla Vinaigrette Add Rougie Foie Gras 32.00

*These items may contain raw or undercooked ingredients or may be served undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. *Gluten free item Main Courses Jacques’ Brasserie Maine Rope Mussels 21.00 White Wine Broth, Shallots, Pommes Frites Dinner Specials TUESDAY Sautéed Virginia Rainbow Trout Filets * 23.50 Chef Jacques’ Classic Seafood Toasted Almonds, Lemon Brown Butter Vol-Au-Vent * 27. Chef’s Seasonal Garden Harvest * 22.95 Lobster, Shrimp, Crabmeat, Scallops, Garden Bounty, Herb Tomato Coulis (Vegan) Salmon, Mushrooms, Lobster Bisque, Puff Pastry, Seasonal Vegetables Grilled Norwegian Salmon * 24.50 WEDNESDAY with Béarnaise Sauce Maple Leaf Farms Duck Confit * 24. Papa’s Bouillabaisse :* Fish and 28.50 Roasted Potatoes, Garden Vegetables, Shellfish in an Aromatic Saffron Broth Sauce a l’Orange THURSDAY Murray’s Grilled Organic Chicken Breast 23.00 Veal Cordon Bleu * 27. Mushrooms, Spaetzle, Fresh Thyme Marcho Farms Veal Scaloppini, Gruyère Cheese, Garden Spinach, Mushroom Sauce Classic Creekstone Farms 25.00 Beef Bourguignon FRIDAY Spaetzle Classic Lobster Thermidor * 38. 1 ½ lb. Maine Lobster, Crème Cognac Sauce, Marcho Farms Calf’s Liver* * 23.95 Cheese Medley, Garden Vegetables Sautéed with Nueske’s Smoked Bacon, Caramelized Onions SATURDAY Steak au Poivre * 37. Cassoulet: * Slow Cooked Stew 24.50 Black Pepper-Crusted New York Strip Steak, of White Beans, Pork Sausage, Ham, Bordelaise Sauce, Garden Vegetables, Duck Confi t Brasserie Pommes Frites La Choucroute - Traditional Alsatian 25.50 SUNDAY Sauerkraut * Grilled Shrimp Provençal 26. Assorted Sausages, Pork, Duck Confit Garlic-Garden Herb Butter, Barley Risotto, Crispy Leeks Marcho Farms Veal Scaloppini 26.50 Virginia Ham, Spaetzle, Madeira Sauce Sides 8.00 Sliced Creekstone Farms Natural 28.00 Brasserie Pommes Frites Sirloin Steak,* Bordelaise Sauce, House-Made Spaetzle Brasserie Pommes Frites Papa's Sauerkraut * Haricots Verts * Seafood Pasta 26.50 Roasted Herb Potatoes, Caramelized Onions * Shrimp and Scallops, Angel Hair Pasta, Sautéed Mushroom Medley * Saffron Lobster Sauce Vegetable du Jour * Medallions of Creekstone Farms 29.50 Natural Beef Tenderloin,* * Béarnaise Sauce Desserts Selection from the Dessert Menu 10.00 Jumbo Lump Crab Cake 7 oz 32.00 Assorted Hot Soufflés or Baked Alaska * 12.00 Remoulade Sauce , Brasserie Pommes Frites Please order at the beginning of your meal

Chef Jacques proudly features fresh vegetables and herbs from our organic, on-site gardens. We source from local, sustainable and artisanal producers to

serve you healthful and flavorful meals. Bon Appétit.