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Home , Lunch

L U N C H JUNE 26 - JULY 2 ◆ ◆ ◆ ◆ ◆ ◆ ◆

STARTERS ENTRÉES ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

SOUP of the DAY 3.95/5.95 FISH & CHIPS 13.50 Panko-crusted red snapper served with , creamy cole slaw KAREN’S MAC N’ 5.50 and our house tartar sauce Crusted with panko; add $1.00 for chopped Hobbs’ bacon

GRILLED PEACH & NICASIO VALLEY FARM’S FOGGY SPRING VEGETABLE DONBURI 10.95 Sugar Snap peas, spinach, shiitake mushrooms and spring onions MORNING CHEESE BRUSCHETTA 6.50 simmered with scrambled eggs, dashi and tamari over jasmine ; Drizzled with balsamic vinegar garnished with toasted seaweed and sesame seeds WILD PRAWN SATAY 8.50 Served with a Thai peanut sauce CHICKEN OKASAN 10.95 Mom’s recipe! Tender pieces of chicken breast, panko-crusted, flash- FOR LUNCH fried and dipped in our house teriyaki sauce; served with ginger- scented jasmine rice and sautéed vegetables ◆ ◆ ◆ ◆ ◆ ◆ ◆

BACON, AVOCADO & TOMATO SCRAMBLE 12.50 ENTRÉE Sonoma jack cheese ◆ ◆ ◆ ◆ ◆ ◆ ◆

LO’s SCRAMBLE 11.50 FRESH CALAMARI 13.50 Fresh spinach, tomatoes, sautéed mushrooms, caramelized onions, Asian pears, toasted peanuts, shredded lettuce, spicy rice vinaigrette Sonoma jack cheese; topped with sour cream

and Vietnamese-style nuoc cham dipping sauce

BURGERS & COMFORTS’ CHINESE CHICKEN SALAD 9.95/12.95 ◆ ◆ ◆ ◆ ◆ ◆ ◆ Marinated and barbecued chicken, romaine & iceberg lettuce, toasted almonds, sesame seeds, green onions, fried rice , rice ZUCCHINI & MUSHROOM FRITTATA 10.95 Dressed greens and mayonnaise on toasted Acme sourdough; served vinaigrette (vegetarianvegetarian option available with marinated tofutofu) with French fries and pickles (“Lite”“Lite” option available with drydry----bakedbaked noodles and oiloil----freefree rice vinaigrette, approx. 410 cal) PULLED BBQ PORK SANDWICH 13.50 Creamy jalapeño cole slaw, French fries and pickles GRILLED CHICKEN SALAD 9.95/12.95 Marinated and grilled chicken breast, black beans, tomatoes, avocado, SEARED TOMBO TUNA SANDWICH 13.50 Sonoma jack, tortilla chips, lettuce, tomato-chili vinaigrette Arugula, marinated tomatoes, wasabi mayonnaise on grilled (vegetarianvegetarian option availableavailable) sourdough; served with red salad and house pickles

ALLALL----AMERICANAMERICAN CHUCK BURGER 11.50 ROAST CHICKEN CAESAR SALAD 11.95 Prather Ranch beef chuck, choice of cheese, grilled onions, tomatoes, Romaine hearts, shaved Parmigiano Reggiano, polenta croutons, lettuce and Comforts’ secret sauce; served with French fries house Caesar dressing ( vegetarian option available, 8.95 )

(housemadehousemade vegetarian burger also available, 10.50 ) FRESH MIXED GARDEN SALAD 4.95/6.95

Assorted greens, tarragon, balsamic or sherry vinaigrette (with brie, ‘CHOICE’ blue, jack, cheddar or goat cheese, add 1.50-2.00) Our ‘choice’ dishes offer our customers healthier alternatives and are made with little or no oil, and are low in salt and sugar S I D E S ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

FRESH SOFT PRAWN SPRING ROLLS 10.50 VEGETARIAN BLACK BEABEANN CHILI 3.95/5.95 Avocado, jicama, carrots, mint and lettuce, wrapped in rice paper; SAUTÉED SEASONAL VEGVEGETABLESETABLES 5.95 served with a sweet chili sauce and mixed greens with an oil-free STEAMED SEASONAL VEGVEGETABLESETABLES 4.50 cilantro vinaigrette (approx. 390 cal) Appetizer portion, 5.95 ROASTED GARLIC MASHEMASHEDD POTATOES 3.50 COLD JAPANESE SOBA SALAD STEAMED JASMINE RICE 2.95 Marinated tofu and carrots, egg, cucumbers, pickled radish, spring FRENCH FRIES 2.95 onions, arugula, butter lettuce , tamari-ponzu dressing; garnished CHICKEN OKASAN 2.50/pc with nori and sesame seeds (approx. 470 cal) 10.95

FARRO & KABOCHA SQUASH RISOTTO 11.50 Wild mushrooms, fresh English peas, feta cheese, herbs and soy

(approx. 495 cal)