Philly Cheese Steak Entrées 3 oz skirt steak, onions, peppers and melted cheese on baguette bread
Ensenada-Style Fish Tacos (3) "Pueblo Bonito" Club Sandwich Tempura fish, lettuce, pickled red onions and chipotle 3 oz chicken breast, turkey ham, American cheese, dressing. Served in corn tortilla with guacamole and bacon, lettuce, tomatoes and sliced hard-boiled egg on refried beans white or whole-wheat toast
Gratin Octopus Toast (2.7 oz) Octopus, mozzarella cheese and chipotle dressing Salads Marlín Paté (6 oz) Roasted bell pepper, cream cheese and chipotle Traditional Caesar Salad Romaine lettuce with Caesar dressing, parmesan cheese "Pueblo Bonito" Shrimp Cocktail (3.5 oz) and croutons Shrimp, cocktail sauce and avocado with saltine Chicken (3 oz) crackers Shrimp (1.6 oz)
Fish Ceviche (3 oz) Citrus Salad With tomatoes, onions and chopped cucumbers With mixed lettuce, apple, raisin, grapefruit and orange marinated with lemon juice supreme with yogurt dressing
Tuna Rind (5 oz) Quinoa Salad Mounted on banana leaf, served with pickled yellow Mixed lettuces, roasted tomato, feta cheese and mango pepper, red onion and dressing of avocado with raspberry vinaigrette mayonnaise Organic Salad With goat cheese, candied apple, pecans, coriander Soups vinaigrette and tequila
Tropical Fruit Salad Tortilla Soup (8.3 oz) With lime sorbet Traditional soup served with crispy corn tortilla strips, guajillo chili, avocado, cheese and sour cream Cilantro's Salad Palm hearts, avocado and mixed lettuce with raspberry Wild Mushrooms Cream Soup (8.3 oz) vinaigrette Assorted mushrooms aromatized with Oporto
Mont Blanc (8.3 oz) White asparagus cream soup. Served with a Chef’s Specialties countryside bread shaving, cream cheese quenelles, Extra charge toasted almond flakes and carrot purée Surf and Turf Seafood Soup (6.5 oz) Cream or soup of the day, beef fillet and lobster tail (On With octopus, shrimp, squid and julienne of carrot and season) with mashed potatoes, vegetables and celery dessert (banana cream pie, tres leches cake or neapolitan flan) Corn Cream Soup (8.3 oz) With strips poblano pepper Lobster´s Special (On season) Cream or soup of the day, lobster Thermidor with mashed potatoes, vegetables and dessert (banana Sandwiches cream pie, tres leches cake or neapolitan flan)
Seafood Grill for two "Pueblo Bonito" Cheeseburger (6 oz) Lobster (On season), shrimp, fish fillet and octopus US Certified Angus beef, American cheese, lettuce, sautéed with garlic and chili. Served with rice and tomatoes, onions and pickles on a sesame bun. Served vegetables with French fries
Cubana Torta (4 oz) Bolillo bread served with pork milanesa, turkey ham, Indicates raw fish sausage, tomatoe, avocado, onion and lettuce. Dressed Menu items at all Pueblo Bonito Resorts are trans fat-free. with butter, mayonnaise and mustard. Prices are in Mexican Currency. Tax included. The Ranch Special for Two From our Sea Rib eye marinated, half chicken and marinated skirt steak, melted cheese with chorizo, guacamole, refried Fish Fillet Any Style (Catch of the day 6 oz) beans, grilled onions and roasted peppers Zarandeado, meuniére or garlic style
Grilled Beef Fillet (6 oz) Shrimp Any Style (6 oz) Served with creamy mashed potatoes, mushrooms, Grilled, breaded or imperial (with bacon & cheese). spinach and red wine reduction Served with your choice of sauce: green tomato, coriander-garlic, meuniere or chipotle cream Ossobuco Baked (10.6 oz) With red wine sauce. Served with mashed potatoes Fish Fillet with Seafood and and sautéed vegetables White Wine Sauce (Catch of the day 6 oz) With rice and vegetables Salmon Fillet (6 oz) Mounted on mushroom risotto, spinach and Port wine reduction
From Our Mexican Kitchen
Chicken Enchiladas (3 pieces) With your choice of: green or red chili sauce or mole. Cilantro’s Specialties Served with melted cheese, avocado, cream and onions Cordon Blue Chicken Breast (6 oz) Stuffed ham and cheese, sautéed vegetables and Fajitas spaghetti with tomato sauce Chicken (6 oz) Beef (6 oz) Deep Sea Fettuccine Shrimp, squid, fish, octopus, asparagus and mushrooms in white wine sauce (5.6 oz pasta and 6 oz seafood)
Lerry-Style Spaghetti (5.6 oz) Tomato sauce and fine herbs Desserts
Spaghetti Bolognese (5.6 oz) "Pueblo Bonito" Flan Traditional spaghetti with Bolognese-style meat ragout With Grand Marnier flavor and extra virgin olive oil Carrot Cake Grilled Fish Fillet (catch of the day) with Marinated Octopus (6 oz) Mazatlan—Style Banana Cream Pie Accompanied by pesto rissoto and asparagus Original from Plaza Machado
Turtle Cheesecake With cocoa, chocolate chips, caramel sauce and pecans From our Grill Ice Cream Mexican Style Beef Steak (6 oz) Chocolate, vanilla and strawberry Stuffed with huitlacoche, cream cheese, chorizo sauce and grilled cactus
Grilled Skirt Steak (6 oz) Slices of poblano pepper au gratin, "charro-style” beans, Cilantro’s has been approved by the Mexican Tourism roasted peppers and onion Department for excellence in hygiene and products. In compliance with regulations regarding raw ingredients, these menu selections are served at the client’s risk. BBQ Pork Ribs (17.6 oz) With mashed potatoes, onion rings and vegetables. Cash payments will not be accepted in our restaurants and bars. Please sign your bill with charge to your room account or pay directly with your Served with your choice of sauce: mushroom, BBQ, credit or debit card. mole or béarnaise