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Innovative Italian Cuisine Lunch BERNINI INNOVATIVE ITALIAN CUISINE LUNCH Bernini,Bernini, where where “Taste “Taste is ais Mattera Matter ofof Art.”Art.” APPETIZERS WOOD FIRED PIZZAS BRUSCHETTA **WHOLE WHEAT DOUGH AVAILABLE UPON REQUEST** Vine Ripe Tomatoes, Garlic, Basil, Extra Virgin Olive Oil MARGHERITA Traditional Sliced Tomato, Mozzarella & Basil 8.50 & Fresh Mozzarella Finished with Balsamic Drizzle on Toasted Crostini 8.00 AMERICANO Plum Tomato Sauce, Mozzarella & Pepperoni 8.50 APPLE BACON Applewood Smoked Bacon, Sliced Tomatoes, Plum Tomato Sauce & Mozzarella 9.95 CALAMARI GRECO ROMAN Green & Kalamata Olives, Red Peppers, Capers, Grape Tomatoes, Feta Cheese, Mozzarella & Plum Tomato Sauce 9.95 Lemon Pepper Scented Flash Fried Calamari Served with a Trio of Sauces 9.00 WILD MUSHROOM Wild Mushrooms, Goat Cheese, Mozzarella, Shaved Pecorino Cheese & Basil Pesto 9.95 SALSICCIA Mozzarella, Grape Tomatoes, Shaved Pecorino Cheese, Italian Sausage, Roasted Fennel, Fresh Basil & Plum Tomato Sauce 9.95 EGGPLANT BONANNO CHICKEN PARMESAN Plum Tomato Sauce, Breaded Chicken Cutlets, Grape Tomatoes, Mozzarella & Grated Crispy Breaded Eggplant Layered with Ricotta, Pecorino Cheese 9.95 Prosciutto & Fresh Basil Topped with Fresh Mozzarella, NEW YORKER Pepperoncini, Onions, Mushrooms, Pepperoni, Italian Sausage, Plum Tomato Sauce & Basil Pesto & Tomato Sauce 9.00 Mozzarella 10.50 CAESAR Grilled Chicken, Mozzarella, Romaine, Red Onion, Shaved Pecorino Cheese & Caesar Dressing 10.50 BEEF CARPACCIO GILROY Roasted Garlic Puree, Grilled Chicken, Sweet Onions, Artichokes, Tomatoes, Mozzarella & Pepper Crusted Seared Thin Beef Tenderloin with Goat Cheese 10.95 Capers, Red Onions, Shaved Pecorino Cheese, Crostini & White Truffl e Balsamic Drizzle 10.00 WHITE PIE DI PARMA Prosciutto, Fresh Mozzarella, Plum Tomato Sauce, Mozzarella, Spinach, Ricotta Impastata SAUSAGE & PEPPERS Arugula, Grape Tomatoes, Balsamic Drizzle & White & Fresh Garlic 10.50 Homemade Italian Sausage, Sweet Onions & Red Truffl e Oil 11.50 Peppers Served in Spicy Tomato Sauce 9.00 BLEU CHEESE MUSSELS SANDWICHES Fresh Prince Edward Island Mussels Sautéed with Served with Your Choice of French Fries, Garlic Fries or Pasta Salad Fennel, Shallots, Grape Tomatoes, Applewood Bacon & Gorgonzola Cheese Finished with Fresh Herbs 11.00 GRILLED PORTOBELLO SANDWICH Grilled Portobello Mushrooms, Fresh Mozzarella, Mescal Greens, Tomato & Red Pepper Hummus 7.95 SOUP & SALADS EGGPLANT PARMESAN Breaded Eggplant, Tomato Sauce, Mozzarella & Pecorino Cheese 7.95 ZUPPA DEL GIORNO ITALIAN B.L.T Salami, Capicola, Lettuce, Tomato & Candied Bacon with Italian Vinaigrette 8.95 Fresh Soup Made Daily - Ask Your Server for Today’s TURKEY CAPRESE Roast Turkey, Arugula, Tomato & Fresh Mozzarella with Basil Mayo 8.95 Special 6.00 SAUSAGE & PEPPERS Grilled Homemade Italian Sausage, Green Peppers & Sweet Onion 8.95 MISTA Mescal Greens, Bernini House Vinaigrette, Gorgonzola CHICKEN PARMESAN YBOR STEAK SANDWICH Cheese, Dried Cranberries, Toasted Pine Nuts & Shaved Pan-Fried Chicken Breast with Mozzarella, Thinly Sliced Beef Rib-Eye with Onions, Red Peppers, Red Onion 7.00 Tomato Sauce & Pecorino Cheese 8.95 Mushrooms, Garlic & Provolone Cheese 9.95 CAESAR BERNINI BURGER Cheddar Cheese, Lettuce, Tomato, Red Onion & Blackened Tomato Mayo 8.95 Classic Caesar with Pecorino Shavings & Garlic Crostini 7.00 Add Bacon 2.00 THE CIGAR CITY CHOP MEATBALL HERO Homemade Meatballs, Tomato Sauce, Mozzarella & Pecorino Cheese 9.95 Provolone Cheese, Marinated Artichoke Hearts, Romaine, Shaved Carrots, Toasted Almonds, Salami, PASTA & RISOTTO Red Onions, Asparagus & Grape Tomatoes with Italian RISOTTO DEL GIORNO Featured Risotto of the Day Vinaigrette 10.00 MUSHROOM RISOTTO Crimini Mushrooms, Fresh Herbs, Pecorino Cheese, White Truffl e Oil 10.50 CAPRESE DUCK RISOTTO Roasted Maple Leaf Farm’s Duck, Dried Cranberries & Goat Cheese Vine Ripe Tomatoes, Fresh Mozzarella, Baby Greens & with Sweet Potato Risotto 11.50 Sun Dried Tomato Pesto Finished with Extra Virgin Olive SPAGHETTI DE LA GRANA Sautéed Grape Tomatoes, Fresh Garlic, Olive Oil & Fresh Mozzarella 9.95 Oil & Balsamic Drizzle 9.00 SHRIMP ORECCHIETTE Sautéed Shrimp, Grape Tomatoes & Spinach in a White Truffl e Alfredo Sauce 11.95 THE 17TH STREET FUSILLI SICILIA Fresh Arugula, Honey Glazed Pine Nuts, Crumbled Bleu Veal Meatballs, Homemade Sausage & Sliced Eggs Tossed with Long Fusilli Pasta & Cheese, Fresh Tomato, Applewood Smoked Bacon & Classic Tomato Sauce Garnished with Ricotta Impastata & Fresh Basil 10.50 Dijon Vinaigrette 10.00 PEAR & ARUGULA Fresh Bartlett Pears Poached in Port Wine Simple VEAL LASAGNA Ground Veal & Pork Layered with Ricotta, Mozzarella & Tomato Sauce 10.50 Syrup with Toasted Almonds, Goat Cheese, Arugula & PAPPARDELLE BOLOGNESE Veal & Pork Bolognese with Carrots, Onions, Plum Tomatoes, Pancetta & Champagne Cherry Vinaigrette 10.00 Mascarpone Cheese Finished with a Splash of Red Wine 11.25 COLOSSAL CAESAR Classic Caesar Salad with Pesto Marinated Grilled SPAGHETTI a la VONGOLE Breast of Chicken 10.00 Fresh Littleneck Clams Sautéed in a Roasted Garlic Saffron Broth with Pancetta, Substitute: Flash Fried Oysters 12.00 Roasted Fennel & Basil over Spaghetti 11.50 ENTRÉES Served with Your Choice of a Bowl of Soup, Small Mista or Caesar Salad PISTACHIO GROUPER Pistachio Crusted Fresh Gulf Grouper Served CHICKEN MILANESA ATLANTIC SALMON with Herb Roasted Mashed Potatoes & Broccolini Breaded Chicken Breast Topped with Spicy Blackened Atlantic Salmon with Sautéed Finished with Marsala Brown Butter Sauce MKT Capicola, Sliced Egg, Mozzarella & Classic Tomato Zucchini, Squash & Spinach Finished with Lemon Sauce over Pappardelle Pasta 11.95 Butter Sauce 12.50 Scan with a QR code HANGER STEAK reader app from your CRISPY DUCK smartphone to visit Maple Leaf Farm’s Quarter Duck Served with Goat Grilled Hanger Steak Topped with Crumbled us online Cheese Mashed Potatoes, Broccolini & Topped Gorgonzola & Roasted Grape Tomatoes with a Dried Cherry & Vanilla Chianti Sauce Served with Herb Roasted Mashed Potatoes & facebook.com 12.50 Asparagus 12.50 Search: berniniofybor EXECUTIVE CHEF PAUL BONANNO SERVICE CHARGE OF $2.50 FOR SPLIT ENTREES.
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