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Innovative Italian Cuisine Lunch

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Innovative Italian Cuisine Lunch BERNINI INNOVATIVE ITALIAN CUISINE LUNCH Bernini,Bernini, where where “Taste “Taste is ais Mattera Matter ofof Art.”Art.” APPETIZERS WOOD FIRED PIZZAS BRUSCHETTA **WHOLE WHEAT DOUGH AVAILABLE UPON REQUEST** Vine Ripe Tomatoes, Garlic, Basil, Extra Virgin Olive Oil MARGHERITA Traditional Sliced Tomato, Mozzarella & Basil 8.50 & Fresh Mozzarella Finished with Balsamic Drizzle on Toasted Crostini 8.00 AMERICANO Plum Tomato Sauce, Mozzarella & Pepperoni 8.50 WILD MUSHROOM Wild Mushrooms, Goat Cheese, Mozzarella, Shaved Pecorino Cheese & Basil Pesto 9.95 CALAMARI SALSICCIA Mozzarella, Grape Tomatoes, Shaved Pecorino Cheese, Italian Sausage, Roasted Fennel, Fresh Basil & Plum Tomato Sauce 9.95 Lemon Pepper Scented Flash Fried Calamari Served CHICKEN PARMESAN with a Trio of Sauces 9.00 Plum Tomato Sauce, Breaded Chicken Cutlets, Grape Tomatoes, Mozzarella & Grated PecorinoSALSICCIA Cheese Mozzarella, 9.95 Grape Tomatoes, Shaved Pecorino Cheese, Italian Sausage, Roasted Fennel, Fresh Basil NEW YORKER Pepperoncini, Onions, Mushrooms, Pepperoni, Italian Sausage, Plum Tomato Sauce & EGGPLANT BONANNO Mozzarella 10.50 Crispy Breaded Eggplant Layered with Ricotta, CAESAR Grilled Chicken, Mozzarella, Romaine, Red Onion, Shaved Pecorino Cheese & Caesar Dressing 10.50 Prosciutto & Fresh Basil Topped with Fresh Mozzarella, GILROY Roasted Garlic Puree, Grilled Chicken, Sweet Onions, Artichokes, Tomatoes, Mozzarella & Basil Pesto & Tomato Sauce 9.00 Goat Cheese 10.95 DI PARMA BEEF CARPACCIO GILROY Roasted Garlic WHITE Puree, PIE Grilled Chicken, Sweet Onions, Artichokes, Tomatoes, Mozzarella & Pepper Crusted Seared Thin Beef Tenderloin with Prosciutto, Fresh Mozzarella, Plum Tomato Sauce, Mozzarella, Spinach, Ricotta Impastata Capers, Red Onions, Shaved Pecorino Cheese, Crostini Arugula, Grape Tomatoes, Balsamic Drizzle & White & Fresh Garlic 10.50 & White Truffl e Balsamic Drizzle 10.00 Truffl e Oil 11.50 SAUSAGE & PEPPERS SANDWICHES Homemade Italian Sausage, Sweet Onions & Red Served with Your Choice of French Fries, Garlic Fries or Pasta Salad Peppers Served in Spicy Tomato Sauce 9.00 ITALIAN B.L.T Salami, Capicola, Lettuce, Tomato & Candied Bacon with Italian Vinaigrette 8.95 BLEU CHEESE MUSSELS TURKEY CAPRESE Roast Turkey, Arugula, Tomato & Fresh Mozzarella with Basil Mayo 8.95 Your Fresh Prince Edward Island Mussels Sautéed with BERNINI BURGER Cheddar Cheese, Lettuce, Tomato, Red Onion & Blackened Tomato Mayo 8.95 Fennel, Shallots, Grape Tomatoes, Applewood Bacon & Add Bacon 2.00 Gorgonzola Cheese Finished with Fresh Herbs 11.00 MEATBALL HERO Homemade Meatballs, Tomato Sauce, Mozzarella & Pecorino Cheese 9.95 SOUP & SALADS ZUPPA DEL GIORNO CHICKEN PARMESAN YBOR STEAK SANDWICH Fresh Soup Made Daily - Ask Your Server for Today’s Pan-Fried Chicken Breast with Mozzarella, Thinly Sliced Beef Rib-Eye with Onions, Red Peppers, Special 6.00 Tomato Sauce & Pecorino Cheese 8.95 Mushrooms, Garlic & Provolone Cheese 9.95 MISTA Mescal Greens, Bernini House Vinaigrette, Gorgonzola PASTA & RISOTTO Cheese, Dried Cranberries, Toasted Pine Nuts & Shaved Red Onion 7.00 DUCK RISOTTO Roasted Maple Leaf Farm’s Duck, Dried Cranberries & Goat Cheese with Sweet Potato Risotto 11.50 REGULAR CAESAR SHRIMP ORECCHIETTE Sautéed Shrimp, Grape Tomatoes & Spinach in a White Truffl e Alfredo Sauce 11.95 Classic Caesar with Pecorino Shavings & Garlic Crostini 7.00 THE CIGAR CITY CHOP PENNE SICILIA Provolone Cheese, Marinated Artichoke Hearts, Veal Meatballs, Homemade Sausage & Sliced Eggs Tossed with Penne Pasta & Romaine, Shaved Carrots, Toasted Almonds, Salami, Classic Tomato Sauce Garnished with Ricotta Impastata & Fresh Basil 10.50 Red Onions, Asparagus & Grape Tomatoes with Italian Vinaigrette 10.00 VEAL LASAGNA Ground Veal & Pork Layered with Ricotta, Mozzarella & Tomato Sauce 10.50 BARATTA CAPRESE Vine Ripe Tomatoes, Fresh Mozzarella, Baby Greens & PAPPARDELLE BOLOGNESE Veal & Pork Bolognese with Carrots, Onions, Plum Tomatoes, Pancetta & Sun Dried Tomato Pesto Finished with Extra Virgin Olive SPAGHETTI DE LA GRANA Sautéed Grape Tomatoes, Fresh Garlic, Olive Oil & Fresh Mozzarella 9.95 Oil & Balsamic Drizzle 9.00 LINGUINE a la VONGOLE Fresh Littleneck Clams Sautéed in a Roasted Garlic Saffron Broth with Pancetta, THE 17TH STREET Roasted Fennel & Basil over Linguini 11.50 Fresh Arugula, Honey Glazed Pine Nuts, Crumbled Bleu Cheese, Fresh Tomato, Applewood Smoked Bacon & Dijon Vinaigrette 10.00 ENTRÉES Served with Your Choice of a Bowl of Soup, Small Mista or Caesar Salad PEAR & ARUGULA Fresh Bartlett Pears Poached in Port Wine Simple VEAL LASAGNA Ground Veal & Pork Layered with Ricotta, Mozzarella & Tomato Sauce 10.50 Syrup with Toasted Almonds, Goat Cheese, Arugula & CRISPY DUCK Champagne Cherry Vinaigrette 10.00 PISTACHIO GROUPER Maple Leaf Farm’s Quarter Duck Served with Goat Pistachio Crusted Fresh Gulf Grouper Served ENTREE CAESAR Cheese Mashed Potatoes, Broccolini & Topped with Herb Roasted Mashed Potatoes & Broccolini Classic Caesar Salad with Pesto Marinated Grilled with a Dried Cherry & Vanilla Chianti Sauce Finished with Marsala Brown Butter Sauce MKT Breast of Chicken 10.00 12.50 Substitute: Flash Fried Oysters 12.00 CHICKEN PARMASAN VEAL PARMASAN ATLANTIC SALMON Breaded Chicken Breast topped with Breaded Veal cutlet topped with Blackened Atlantic Salmon with Sautéed Mozzarella, Pecorino Romano, Classic Red Mozzarella, Pecorino Romano, Classic Red Zucchini, Squash & Spinach Finished with Lemon Sauce Linguine & Fresh Basil 11.95 Sauce Linguine & Fresh Basil 11.95 Butter Sauce 12.50 Topped with Crumbled CHICKEN PICCATA VEAL PICCATA FLAT IRON STEAK Pan-Seared Chicken Breast in Lemon Caper Sauce Pan-Seared Veal cutlet in Lemon Caper Sauce Mashed Potatoes and Grilled Flat Iron Steak Gorgonzola & Roasted Grape Tomatoes CHICKEN MARSALA VEAL MARSALA Served with Herb Roasted Grilled Chicken Breast topped with Grilled Veal cutlet topped with Asparagus 12.50 Crimini Mushrooms in Marsala Wine Sauce Crimini Mushrooms in Marsala Wine Sauce Scan with a QR code facebook.com reader app from your Search: berniniofybor EXECUTIVE CHEF PAUL BONANNO smartphone to visit SERVICE CHARGE OF $2.50 FOR SPLIT ENTREES us online.
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