L U N C H JUNE 12 - 18 ◆ ◆ ◆ ◆ ◆ ◆ ◆

STARTERS ENTRÉES ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

SOUP of the DAY 3.95/5.95 SHRIMP TACOS 13.50 Chipotle cream, green salsa fresca, cole slaw in Rancho Gordo DEVILED EGGS (3) 5.95 heirloom tortillas; served with Spanish rice and pineapple-jicama Smoked salmon, capers and mascarpone salad GRILLED PEACH & NICASIO VALLEY FARM’S FOGGY SPRING VEGETABLE DONBURI 10.95 MORNING CHEESE BRUSCHETTA 6.50 Sugar Snap peas, spinach, shiitake mushrooms and spring onions Drizzled with balsamic vinegar simmered with scrambled eggs, dashi and tamari over jasmine rice; CRAB HUSH PUPPIES 7.95 garnished with toasted seaweed and sesame seeds Little crab corn pones served with a remoulade CHICKEN OKASAN 10.95

BREAKFAST FOR LUNCH Mom’s recipe! Tender pieces of chicken breast, panko-crusted, flash- fried and dipped in our house teriyaki sauce; served with ginger- ◆ ◆ ◆ ◆ ◆ ◆ ◆ scented jasmine rice and sautéed vegetables

STUFFED HASH BROWNS TOPPED w/TWO EGGS 11.50 Fontina cheese, mushrooms, chard, caramelized onions ENTRÉE SALADS

◆ ◆ ◆ ◆ ◆ ◆ ◆ CHINESECHINESE----STYLESTYLE BACON FRIED RICE TOPPED w/TWO EGGS 11.95 COBB SALAD 13.50 Jasmine rice, shiitake mushrooms, carrots, spring onions, celery root, Roast turkey, Hobbs’ bacon, avocado, hard-boiled egg, blue cheese, soy-oyster sauce with a hint of sesame oil tomatoes, chopped lettuce with choice of blue cheese dressing or

mustard vinaigrette BURGERS & SANDWICHES COMFORTS’ CHINESE CHICKEN SALAD 9.95/12.95 ◆ ◆ ◆ ◆ ◆ ◆ ◆ Marinated and barbecued chicken, romaine & iceberg lettuce, GRILLED PORTOBELLO BAHN MI SANDWICH 10.95 toasted almonds, sesame seeds, green onions, fried rice noodles, rice Marinated carrots, cucumbers, onions, jalapenos, cilantro and vinaigrette (vegetarianvegetarian option available with marinated tofutofu) mayonnaise on a French roll (“Lite”“Lite” option available with drydry----bakedbaked noodles and oiloil----freefree rice

PULLED BBQ PORK SANDWICH 13.50 vinaigrette, approx. 410 cal) Creamy jalapeño cole slaw, French fries and pickles GRILLED CHICKEN TACO SALAD 9.95/12.95 PAILLARD OF CHICKEN BREAST SANDWICH 11.50 Marinated and grilled chicken breast, black beans, tomatoes, avocado, With pancetta and arugula on toasted sourdough; served with Sonoma jack, tortilla chips, lettuce, tomato-chili vinaigrette dressed greens and pickles (vegetarianvegetarian option availableavailable)

ALLALL----AMERICANAMERICAN CHUCK BURGER 11.50 ROAST CHICKEN CAESAR SALAD 11.95 Prather Ranch beef chuck, choice of cheese, grilled onions, tomatoes, Romaine hearts, shaved Parmigiano Reggiano, polenta croutons, lettuce and Comforts’ secret sauce; served with French fries house Caesar dressing ( vegetarian option available, 8.95 ) (housemadehousemade vegetarian burger also available, 10.50 ) FRESH MIXED GARDEN SALAD 4.95/6.95 ‘CHOICE’ CUISINE Assorted greens, tarragon, balsamic or sherry vinaigrette (with brie, Our ‘choice’ dishes offer our customers healthier alternatives and blue, jack, cheddar or goat cheese, add 1.50-2.00)

are made with little or no oil, and are low in salt and sugar S I D E S ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ FRESH SOFT PRAWN SPRING ROLLS 10.50 Avocado, jicama, carrots, mint and lettuce, wrapped in rice paper; VEGETARIAN BLACK BEABEANN CHILI 3.95/5.95 served with a sweet chili sauce and mixed greens with an oil-free SAUTÉED SEASONAL VEGVEGETABLESETABLES 5.95 cilantro vinaigrette (approx. 390 cal) Appetizer portion, 5.95 STEAMED SEASONAL VEGVEGETABLESETABLES 4.50 ROASTED GARLIC MASHEMASHEDD POTATOES 3.50 TOSTADA TOPPED w/ SCRAMBLED EGGBEATERS STEAMED JASMINE RICE 2.95 Rancho Gordo beans, chayote squash, fresh corn, peppers, roasted FRENCH FRIES 2.95 chilies, shredded lettuce, chile vinaigrette; garnished with queso CHICKEN OKASAN 2.50/pc fresco and toasted pumpkin seeds (approx. 485 cal) 11.50

BAKED FALAFEL PLATE 11.50 Served with cucumber, tomato, green olive and onion salad, hummus, tzatziki and warm pita (approx. 510 cal)