Keeping It Simple in the Kitchen

Where you create more than meals in the kitchen – you create memories

Chef Series Pro Knives

Features Benefits Durable and Durable and long-lasting blades thanks to the material selection: long-lasting • Better resistant to corrosion. blades • The knives are tougher, harder, stronger and resilient. • Better edge retention: they stay sharper for longer • Professional, high quality knives • Made of high polish Japanese stainless steel Ergonomically • The handles are high quality and durable. They are smooth and designed knives contoured to fit into the hand. This allows the user to cut confidently and quickly

• Full tang & greater heft (Tang is the part of the blade that extends into the handle. It provides heft in the handle and ensures a sturdy, properly balanced knife)

• Bolster where the handle and blade meet protect the fingers when cutting.

Balanced cutting • The blade weight is equally balanced against the handle weight action • An even weight distribution creates better-balanced knives and this results in a perfect cutting action

Multi-functional • The spine of the knives has been designed so foods such as bread dough, pastries and vegetables can be lightly scored.

• The flat side of the blade can also be used to crush garlic and scoop chopped food Safety first • The Chef Series™ Pro knives are designed with a broad bolster at the point where the knife blade meets the handle. This bolster protects hands and fingers from the blade when cutting or handling the knives Keeping It Simple in the Kitchen

Where you create more than meals in the kitchen – you create memories

Attractive and • These high-quality knives have an elegant modern design and blend modern in and enhance any kitchen setting Easy to clean • The innovative and clever design ensures that there are not any and hygienic crevices or joints where the food can be trapped. This makes the knives very hygienic and easy to clean.

Tips for Use: • Chef’s knife - Use the Chef’s knife for all your chopping needs • The handle is specially designed to provide perfect clearance and improve efficiency when chopping foods.

• Bread Knife - Use the bread knife to slice breads, pastries, cakes and bread rolls. • This knife is specially designed with a long, thin, narrow serrated blade edge and rounded tip. This serrated blade enables the user to cut smooth slices in a single stroke. The rounded tip prevents damage to the bread. Great for slicing fresh bakery bread! • The handle design allows for full use of the blade when cutting. This is convenient for large loaves and cakes.

• Santoku Knife - Santoku knives are the Japanese version of the chef’s knife. The shape of the blade is similar to that of the Chef Knife but has a slight curve a couple centimetres from the tip towards the spine. A good all-rounder, the santoku has a flatter profile blade makes this knife excellent for dicing and chopping vegetables and herbs, or fish. (The chef's knife is more commonly used for cutting through thick cuts of meat and even bones, while the Santoku is the go-to for fish) • What’s the difference between a A Chef's Knife & Santoku? A chef’s knife features a blade tip which naturally causes the chef to 'rock' the blade forward as they complete their cut. The absence of a tip on the Santoku knife means one can slice in a single downward cut. While many chefs successfully employ the rocking method, the Santoku is faster and more efficient.

• Carving Knife – The elongated point makes it easier to cut even slices and manoeuvre around bones or cartilage, which requires precision. • It’s the perfect length to cut larger cuts of meat: round roasts, bones ham, meatloaf, turkey breasts, pork roasts • Filleting Knife - Designed specifically for boning and filleting fish. A fillet knife can be one of the most over-looked knives in your set. Most people will just revert to using a chef knife for all their filleting needs, but in all reality, owning the best fillet knife will help you so much more than a chef knife. The blades are flexible yet durable, to ensure the meat separates from the bone and skin easily. TUP TIP: If your edge is not sharp then you may tear at the flesh of the meat, leaving the meat unseparated from the skin and bone, which you do not want

• Serrated Utility Knife – It will cleanly cut through soft fruits and vegetables without tearing them, and works well for small slicing jobs like cutting lunch rolls. • This looks like a short bread knife, but it’s sharper.

• Utility knife - The utility knife is highly suitable for cutting, slicing and peeling with control

• Paring knife - This conveniently small knife is perfect for paring, peeling and trimming vegetables Keeping It Simple in the Kitchen

Where you create more than meals in the kitchen – you create memories and fruit. The handle fits securely in the hand for control and direction. Use this knife for preparing attractive garnishes and decorations from strawberries or citrus peel. The paring knife is also ideal for quickly slicing mushrooms, carrots and other vegetables for fresh salsa.

Care: • We recommend hand washing and towel drying for best results. • Professional sharpening recommended

Practical Tips: • The blades are long lasting, heavy duty and “re-sharp enable” for a life time • Sharpening does not grind away the blade so fast compared to knives processed differently • All knives become blunt with use and to maintain cutting efficiency knives should be kept sharp. • Always use a knife sharpener to sharpen knives. • Tupperware’s Knife Sharpener is ideal for sharpening the Chef Series Pro knives. • Always use an appropriate cutting surface (such as a cutting board) when using the knives. • To prevent damage to the blades, don’t use knives to open bottles, loosen drawers or cut through hard sur- faces/objects (such as bone or plastic). • Always store knives properly and in a safe place. • To improve cutting efficiency and hygiene, clean the knife blade as you work and before storage.

Cleaning: • Do NOT put the knives in the dishwasher. This could make the knives blunt and damage them. • Always wash the knives by hand and dry thoroughly before storage. • Spots which may appear on the blades can be easily removed with a commercial stainless steel cleaner

Safety Tips • Never drop a knife into a sink of dishes as this may cause serious injury and may dent or damage the blades • When storing never let the knives encounter other metal objects. This could damage the blades • Chef Series Pro knives are designed to be super sharp and to cut with minimal effort. Always use knives with extreme care. • When not cutting place the blade under the cutting board to prevent accidental injury. • Always hold the knives firmly by the handle. • If dropped always let the knife fall to the floor. Never attempt to catch the knife in mid-air. • Never leave knives unattended around children. Always store knives in a safe place. • When passing a knife to another person lay the knife down on a flat surface and allow the other person to pick it up by the handle.