Santoku Damast a Knife of Striking Capability

Total Page：16

File Type：pdf, Size：1020Kb

SWISS MODERN SANTOKU DAMAST A KNIFE OF STRIKING CAPABILITY Some blades just have it all: no compromises, no corner-cutting, just cool cutting-edge kudos. The corrosion-resistant blade is made from Damast steel in a lively pattern called «Thor,» offering superior strength and a unique cutting ability. The handle, made of European walnut wood, adds a unique touch to each knife due to its richly grained and dark-brown surface. This Swiss Modern Santoku is the first Damast limited edition within the household knives range and will be limited to 1 884 pieces – the founding year of Victorinox. • Limited to 1 884 pieces worldwide • Unique Damast steel blade combined with a high-quality walnut wood handle • Sequential numbering on every piece Available: as of March 16th 2020 FROM THE MAKERS OF THE ORIGINAL SWISS ARMY KNIFE™ ESTABLISHED 1884 2020 I 69 SPECIFICATIONS Description Santoku Knife Handle material Walnut wood Color Brown Blade material Damast steel Blade length 17 cm Length 30 cm Width 4,7 cm Height 1,5 cm Net weight 110 g Gross weight 681 g Packaging type Special gift box Packaging unit 1 6.9050.17J20 Swiss Modern Santoku Damast Limited Edition 2020 2 EN EXP EUR 06. 01. 2020 ADDITIONAL INFORMATION Country of origin Switzerland Product life cycle Limited to 1 884 pieces worldwide Numbering Yes Certificate Yes Individualization No Target group Hobby Chef‘s, private households et collectors Verkaufshilfen X.90323.35 A5 counter display X.90181.46 A1 poster X.90323.35 X.90181.46 A5 counter display A1 poster 3 EN EXP EUR 06. 01. 2020 SAK CUT rot P CUT B .2 .1 PP 114 .3 .2 PP 115 22 ORDER .4 FORM .3 118 25 .51 hellpink .6 119 47 SWISS .7 MODERN SANTOKU DAMAST.7 SIB enger 53 .8 .8 B bordeaux hartholz Price ex Recommended QTY .16 Part.A No. Description .4 works net EUR Retail Price EUR 6.9050.17J20 Swiss Modern Santoku Damast 180.58 572.– .26 A nussbaum Limited Edition 2020, 7 611160 125569 17 cm, Damast steel blade, T . walnut wood handlehagebuche SC T X.90323.35 . A5 counter displayP T 7 611160 134592 T . B T X.90181.46 A1 poster T . 7 611160 134608 T rot/schwarz T . C T MC Company camouﬂ age Cust. No. weiss/rot MWC olivegrün/schwarz Date E Signature weiss/schwarz schwarz schwarz/rot Please send your orders by e-mail to [email protected] nachleuchtend MWN schwarz/schwarz rot MWC gelbschwarz H D GM H P D N C P .3 olive rosewood .9 blau W .26 A grün .20 A weiss WARRANTY Victorinox AG guarantees all knives and tools to be of first class stainlessFARBCODES steel and also guarantees SAK a life time UND against CUTany de- fects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee. 4 EN EXP EUR 06. 01. 2020.

Copy Link

Recommended publications

Swiss Classic Red Extension Bring on the Bold
SWISS CLASSIC RED EXTENSION BRING ON THE BOLD The Swiss Classic Red Extension is a bold new direction in the kitchen. Put functionality and fun straight into your customers’ hands with these versatile knives that feature our iconic red colorway on the handles. From heavy-duty carving to precision knife work, these eye-catching tools will become the must-have kitchen essential for the home cook and hobby chef alike. Lightweight and ergo- nomically designed for optimum cutting comfort, they are dishwasher-safe and boast wear-resistant stainless steel blades. The perfect fusion of culinary artistry and strength, these are a vivacious extension of our enduringly popular Swiss Classic Collection. • Lightweight knives with ergonomically designed handles for all kitchen tasks • Featuring a bold red colorway for a standout look • Dishwasher-safe for easy use Available: as of July 13th 2020 FROM THE MAKERS OF THE ORIGINAL SWISS ARMY KNIFE™ ESTABLISHED 1884 2020 I 79 6.8631.21B Swiss Classic Bread Knife, wavy edge, 21 cm, red, blister 6.8001.19B Swiss Classic Carving Knife, 19 cm, red, blister 6.8521.17B Swiss Classic Santoku Knife, fluted edge, 17 cm, red, blister 5.2101.15B Swiss Classic Carving Fork, flat, 15 cm, red, blister 6.7131.2G Swiss Classic Carving Set, 2 pieces, red, gift box 2 EN EXP EUR 06. 04. 2020 SPECIFICATIONS 6.8631.21B 6.8001.19B 6.8521.17B 5.2101.15B 6.7131.2G Description Bread Knife Carving Knife Santoku Knife Carving Fork Carving Set, 2 pieces Handle material Thermoplastic Elastomere (TPE) Color red Type of edge Wavy edge Fluted edge Blade length 21 cm 19 cm 17 cm 15 cm Length 340 mm 315 mm 300 mm 270 mm 385 mm Width 27 mm 40 mm 45 mm 22 mm 110 mm Height 17 mm 17 mm 17 mm 13 mm 23 mm Net weight 90 g 91 g 107 g 59 g 150 g Gross weight 108 g 112 g 122 g 79 g 230 g Packaging type Blister Gift box Packaging unit 10 1 Dishwasher safe Yes ADDITIONAL INFORMATION Country of origin Switzerland Product life cycle Unlimited Individualization Yes Target group Private households and gastronomy 3 EN EXP EUR 06.
[Show full text]
Neon Color-Coded Knives
Neon color-coded The colored handle helps this knife stand out so that it will always be easily visible among other knives knives in any busy commercial kitchen. Professional-grade high carbon 420 stainless steel stamped blade Hand-honed edges for maximum cutting performance Dishwasher Safe Available In: Ergononomic polyproplylene handle provides comfort and a safe, non-slip grip Chef Knives Narrow Semi-Stiff Fillet Knife Slices, chops, dices, and minces a large Allows for easy, precise cutting around bone variety of ingredients and cartilage 8" 8" 220KNCHEF8BL - Blue 220KNFTFXN8B - Blue 220KNCHEF8GR - Green 220KNFTFXN8G - Green 220KNCHEF8OR - Orange 220KNFTFXN8O - Orange 220KNCHEF8PK - Pink 220KNFTFXN8P - Pink 220KNCHEF8YW - Yellow 220KNFTFXN8Y - Yellow 10" 220KNCHEF10BL - Blue 220KNCHEF10G- Green Smooth Edge Paring Knife 220KNCHEF10OR - Orange 220KNCHEF10P - Pink Great for peeling, slicing, and cutting 220KNCHEF10YW - Yellow fruits and vegetables 3 ¼" 220KNPRSM32B - Blue 220KNPRSM32G - Green 220KNPRSM32O - Orange 220KNPRSM32P - Pink Santoku Knives with Granton Edge 220KNPRSM32Y - Yellow Perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry 7" Serrated Edge Paring Knife 220KNSNTKU7B - Blue 220KNSNTKU7G - Green 220KNSNTKU7O - Orange Great for preparing all manner of fruits 220KNSNTKU7P - Pink and vegetables 220KNSNTKU7Y - Yellow 3 ¼" 220KNPRSR32B - Blue 220KNPRSR32G - Green 220KNPRSR32O - Orange 220KNPRSR32P - Pink 220KNPRSR32Y - Yellow 3-Piece Knife Sets 220KNBLUKIT3 220KNGRNKIT3 Includes:
[Show full text]
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. .............................................................
[Show full text]
The Cutting Edge of Knives
THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production.
[Show full text]
Cutlery & Boards
January-June 2021 CUTLERY & BOARDS (134–142) | FOOD PREPARATION © Central Products, LLC Need help choosing the right knife? From the chef to the line cook, having the right knife for the job is important for everyone in the kitchen. Use the guide below to ensure you are using the best knives for your tasks which will provide quality food products as well as time and labor saving. COOK'S/CHEF'S KNIFE STEAK KNIFE BUTCHER'S KNIFE BREAD SLICER Most commonly used knife in the kitchen for chopping, mincing, slicing Ideal for cutting meats. Smooth edges For the odd jobs in the kitchen. Use Cuts through thick crust without and dicing. Great for thick vegetables glide through without shredding meat. for dicing salt pork, cubing cold meat, damaging the inside of the bread. and meats. Serrated edges make cutting tough cutting steak or trimming raw meat. Also helps reduce amount of meats easier. crumbs. MEAT SLICER COOK'S FORK SANTOKU KNIFE SHARPENING STEEL Indentations within knife create small Use when a knife’s edge becomes Scallops create multiple cutting edges Ideal for moving foods and makes dull. Removes a small amount of steel which easily break through the tough items easier to handle. Also helpful to air pockets between the blade and food to push food off and reduce off the blade to create a new edge on surface of meat without damaging soft check the tenderness of foods. the knife. interiors. friction and drag. WANT TO SEE MORE? Go online to find a full BONING KNIFE PARING KNIFE STIFF SPREADER selection of cutlery not Ideal for trimming, slicing or peeling small Cuts and spreads butter and other shown in the catalog! Sharp point and narrow blade ideal produce such as garlic, herbs, fruits and condiments such as peanut butter, for precision.
[Show full text]
Knives 2019 Amoureux—Armour
custom knifemakers ABEGG—AMOS Uses stainless, salvage wrought iron, brass and copper for fi ttings. Handle materials A include stabilized and natural domestic and exotic fi gured woods, durable synthetics, ABEGG, ARNIE stacked leather. Makes own sheaths. Prices: $300 and up. Remarks: Part-time maker. 5992 Kenwick Cr, Huntington Beach, CA 92648, Phone: 714-848-5697 First knife sold in 2013. Doing business as Aldrich Knife & Tool. Emphasis put on clean ABERNATHY, LANCE lines, fi t and fi nish and performance. Mark: An arched ALDRICH. Sniper Bladeworks, 1924 Linn Ave., North Kansas City, MO 64116, Phone: 816-585- ALEXANDER, EUGENE 1595, [email protected]; Web: www.sniperbladeworks.com Box 540, Ganado, TX 77962-0540, Phone: 512-771-3727 Specialties: Tactical frame-lock and locking-liner folding knives. Alexander,, Oleg, and Cossack Blades ACCAWI, FUAD 15460 Stapleton Way, Wellington, FL 33414, Phone: 443-676-6111, Web: www. 130 Timbercrest Dr., Oak Ridge, TN 37830, Phone: 865-414-4836, gaccawi@ cossackblades.com comcast.net; Web: www.acremetalworks.com Technical: All knives are made from hand-forged Damascus (3-4 types of steel are used to Specialties: I create one of a kind pieces from small working knives to performance create the Damascus) and have a HRC of 60-62. Handle materials are all natural, including blades and swords. Patterns: Styles include, and not limited to hunters, Bowies, daggers, various types of wood, horn, bone and leather. Embellishments include the use of precious swords, folders and camp knives. Technical: I forge primarily 5160, produces own metals and stones, including gold, silver, diamonds, rubies, sapphires and other unique Damascus and does own heat treating.
[Show full text]
2021 Catalog
2021 Wasabi Whether you’re making a quick weeknight dinner or Made in Japan, the elegant Wasabi cooking up something fancier for food-loving friends, series brings together traditional Asian having the right kitchen tools can make all the difference. 12 and European bladestyles. A knife with a razor-sharp edge, just the right blade shape for the job—and useful tools like the perfect grater or a great pair of kitchen shears—all make your time in the kitchen easier and more satisfying. Since 1908, Kai has been bringing customers worldwide a wealth of kitchen cutlery and other home products Luna designed to add beauty and practical performance Luna offers durable, high-carbon to everyday life. stainless steel blades with a striking hammered ﬁ nish and soft-grip handles. Kai was born in Seki City, Japan’s famous knife-making 16 capital. You may know Kai as the makers of Shun Cutlery, our handcrafted, top-of-the-line Japanese kitchen knives (see page 03). Yet we also make knives and accessories that offer both solid performance and incredible value. With Kai products, you’ll discover outstanding value in the kitchen tools you need to make preparing every meal faster, easier, and even more enjoyable. Pure Komachi 2 Pure Komachi 2 brings brilliant colors and 20 sharp performance to any kitchen. New Products Take a look at these exciting new ways to upgrade your kitchen tools—and your 02 cooking experience. Inspire With high-carbon stainless steel blades and comfortable contoured handles, this beautiful 24 series is sure to inspire your cooking.
[Show full text]
Shuncatalog 2021 Web.Pdf
Shun Cutlery 2021 Contents 2 New Products Handcrafted 4 Blade Shapes 12 Engetsu NEW! 6 Premium Materials tradition In Japan, the blade is more than a 10 Shun Anatomy tool; it’s a tradition. From legendary NEW! 14 Narukami samurai swords to the handcrafted culinary cutlery of today, the exquisite 11 Common Terms craftsmanship of Japanese blades is admired worldwide. 52 Shun Exclusives Since the 13th century, Seki City has been the heart of the Japanese NEW! 18 Premier Grey cutlery industry. For more than 112 53 Kai Housewares years, it has also been the home of Products Kai Corporation, the makers of Shun fi ne cutlery. Inspired by the traditions of ancient Japan, today’s highly 54 Block Sets skilled Shun artisans produce blades 22 Dual Core of unparalleled quality and beauty. Shun is dedicated to maintaining 58 Specialty Sets this ancient tradition by continuing to handcraft each knife in our Seki Hinoki City facilities. Each piece of this fi ne 60 kitchen cutlery takes at least 100 26 Premier Cutting Boards individual steps to complete. While we maintain these ancient 61 Steak Knives traditions of handcrafted quality, we also take advantage of thoroughly 62 Accessories modern, premium materials and 32 Classic Blonde state-of-the-art technology to provide Shun quality to millions of Quality Control professional chefs and avid home 66 cooks throughout the world. Our brand name comes from the 67 Use & Care Japanese culinary tradition of “shun.” 36 Classic Shun is a time—the exact moment 68 Honing & when a fruit is perfectly ripe, a Sharpening vegetable is at its best, or meat is at its most flavorful.
[Show full text]
Commerclal CUTLERY
CommerCial CUtlery 2013 makers of the original swiss army knife New York CitY (USA), 2007 The GifT “You’ll be able to make it with this!” With these words, my father gave me a black box of Victorinox knives for the start of my culinary training. I was 14 years old and wanted to be a chef more than anything in the world. These knives were my companions, day after day, around the globe. Through all of my training, the years in Switzerland, then to the USA starting at Campton Place Hotel in San Francisco, and finally to New York, at Eleven Madison Park Restaurant, I brought my knives with me. They saw me through difficult and successful days. I have achieved a lot with these knives, just like my father wanted. Daniel Humm, April 2007 Victorinox products are a companion for life. What experiences have you had with Victorinox products? Share your story at victorinox.com table of Contents Fibrox® 5 ultra grip 5 black Fibrox® 5 color coded Fibrox® 11 Paring Knives 15 over 125 years oF tradition and Heritage rosewood 19 Victorinox Swiss Army products have accompanied people through life’s adventures Forged 25 since 1884. Precise and elegantly engineered, our company is proud to represent the distinguished characteristics of our country through the manufacturing of knives. They sPecialty Knives & tools 29 are one of the key symbols of excellent Swiss quality and ingenuity. accessories 33 Still today, the core values upon which our business and manufacturing is based, are turners 33 as relevant as they were in 1897 when Karl Elsener invented the Original Swiss Army high heat turners 35 Knife: Functionality, innovation, iconic design and uncompromising quality.
[Show full text]
FIBROX® PRO 6-15 This Seal Provides a Guarantee That Victorinox Knives Are Made to the Highest Sanitary Standards Vx GRIP 7 Required by the Commercial Industry
USA VICTORINOX SWISS ARMY, INC. 7 VICTORIA DRIVE PO BOX 1212 MONROE, CT 06468-1212 RETAIL CUSTOMERS, SERVICE/ORDER DEPARTMENT TEL 800.243.4032 FAX 800.243.4006 [email protected] CANADA VICTORINOX SWISS ARMY CANADA 1000 EDGELEY BOULEVARD, UNIT 2 VAUGHAN, ONTARIO L4K 4V4 TEL 905.760.1123 FAX 905.760.1491 TEL 800.665.4095 FAX 855.807.1491 COMMERCIAL CUTLERY RETAIL CUSTOMERS 800.665.4095 2015-2016 CONSUMER SERVICE 800.665.4095 EXT.4137 WWW.SWISSARMY.COM PRODUCTS, PRICING AND PACKAGING ARE SUBJECT TO CHANGE AT THE DISCRETION OF VICTORINOX SWISS ARMY, INC. The Victorinox Cross & Shield, Victorinox® and Swiss Army® are separate trademarks owned and registered by Victorinox AG, Ibach, Switzerland and its related companies. © Victorinox Swiss Army, Inc. 2015. All Rights Reserved. VCCS15001 SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM MAKERS OF THE ORIGINAL SWISS ARMY KNIFE Schwyz-Ibach Victorinox 1884 - 2014; 130 Years of Experience and Swiss Tradition The little red pocket knife, with cross and shield emblem on the handle is an instantly recognizable symbol for our company. In a most unique way, it conveys excellence in Swiss craftsmanship, and also the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business, are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles over the past 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions on life’s adventures, both great and small.
[Show full text]
News of Our Clients
NEWS OF OUR CLIENTS 5301 N. Commerce Ave Suite C Tel 805 529 3700 Contact: Jonina Costello / [email protected] Moorpark , California 93021 Fax 805 529 3701 Jason Bear / [email protected] Phone: (805) 529-3700 ONTARIO KNIFE COMPANY® AGILITE® SANTOKU KNIFE HONORS THE LEGACY OF JAPANESE CUTLERY Perfectly Balanced and Expertly Crafted, Santoku is Ideal General Purpose Kitchen Knife Ontario Knife Company® (OKC) is proud to introduce the new Agilite® Santoku, an indispensible knife for any kitchen. A variant of the traditional Japanese Santoku, which has similar blade geometry to the base of a French chef’s knife, but without the length, the blade and handle are designed to work by harmoniously matching the blade’s weight and width with its blade tang and handle. The superior anatomy of this knife makes for effortless and accurate cuts which every home or professional chef can appreciate. Part of the company’s new Agilite line of premium kitchen cutlery, the Santoku knife was designed by OKC's award winning blademaster-in-residence, Dan Maragni. The word “Santoku” has historical significance to the Japanese and it translates to “three virtues,” referring to the three cutting tasks which the knife is meant to excel at – slicing, dicing and mincing. The blade’s edge is slightly curved to aid in the typical rocking and slicing motion common to Asian-style food preparation. With an overall length of 12.27 inches and a blade length of 7.06 inches, the full-tang Agilite Santoku knife is cut from premium 14C28N Sandvik stainless steel.
[Show full text]
Sustainable Tools for Environmentally Aware Trendsetters
Sustainable tools for environmentally aware trendsetters Pruning knife HOMEGROWN, FRESHLY PREPARED, HEALTHY FOOD. Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability. Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy-to-use and e cient tools that are ideal for cutting vegetables and meat or, like the unique pruning knife, for picking vegetables, fruit or herbs straight from your own garden or window-box. 28 WÜSTHOF URBAN FARMER WÜSTHOF URBAN FARMER 29 HANDLE PRUNING KNIFE The handle made from smoked beech With its distinctive curvature at the tip, this rewards the user with a natural texture which unique blade shape is perfectly suited for is smooth to touch. Like all high-quality reaping, preening and peeling fruit and knives, this knife must be washed by hand. smaller vegetables. NONSLIP BOLSTER SERRATED EDGE Always maintain a rm hold of the knife – Knives with the robust serrated edge cut Urban Farmer Pruning knife the non-slip bolster is made from a high- every tomato into ne slices – and the same performance special synthetic material. goes for most kinds of vegetables, soft fruits This way it o ers absolutely secure grip, even with solid skin or also bread, rolls and cured when working with wet hands.
[Show full text]