CATALOG 2 O O 9 100 Years of Excellence Kai Corporation, the makers of , was established in 1908 in Seki City, Japan’s ancient swordmaking capital. The company’s first products, high-quality , soon won recognition in the marketplace and enabled Kai to expand its product line to OfYourfine Shun Cutlery pg. 3 include , , and kitchen cutlery. Today, Kai is the number one maker in Japan. Care &Use Skills One: The tradition of excellence and painstaking craftsmanship Honing is not the same thing as –a legacy of the swordsmiths of ancient Japan– continues to . Honing gently realigns serve as an inspiration for today’s Kai . This kind the edge, which is of meticulous artisanship, combined with state-of-the-art naturally dulled as you use the technology and advanced materials, ensures that each piece knife. While most fine European of Shun kitchen cutlery is a true work of functional art. require honing after each Shun cutlery was brought to the US market in 2002. The use, Shun’s harder steel means you brand was developed specifically to meet the demands of can hone once a week or so, depending the American consumer and to provide an alternative to on your level of use. Sharpening is a more traditional European knives. The Shun cutlery brand has grown from a fledgling into one of the top gourmet brands aggressive operation and reestablishes the knife’s available. With Shun, Kai has established new benchmarks for original edge. Use a whetstone, the Shun electric sharpener, technology and innovation in design. or send them back to us. We’ll be happy to resharpen Shun cutlery provides unparalleled quality and an aesthetic If you use your Shun knife correctly, it can become an are thrown in a drawer, they will get dulled or possibly your knives free of charge. previously unseen in kitchen cutlery. In the tradition of heirloom possession. Using your knife correctly isn’t just chipped, as well as being a potential hazard when you Seki City’s swordsmiths, every knife is made by highly about how to maintain the edge or sharpen the blade; it’s reach into the drawer. skilled artisans and requires at least 100 handcrafted steps about how you use the knife on a daily basis. to complete. This precision handcrafting ensures that each When the time comes to sharpen these premium , we Skills knife you purchase will truly be unique to you. One key to keeping a Shun knife sharp is to cut on an recommend using a whetstone, the Shun electric sharpener appropriate cutting surface. These include wood, bamboo, (specially designed to sharpen Shun’s precise blade angle), In Japanese, the word Shun means “best time of the year” and polypropylene, all of which are softer materials and will or sending the knives back to the Kai USA facility in Portland, or as we say here in the USA “as good as it gets.” give under the blade. If the knife can leave a line in the grain, Oregon. We will restore the factory edge to your blade at no it means the surface gives under the sharp blade—and that’s cost to you, aside from the cost of mailing the knife to us. an asset in a cutting board. Please don’t use Shun knives on Just make sure you include a return address and telephone bones or joints. These knives are designed for precision number so we can contact you if necessary. slicing, not for chopping through bones. ONE We recommend that you protect your investment by Store the knife in a block, a knife case, an in-drawer holder, choosing to hand wash your blades with a gentle dish soap a sheath, a magnetic bar, or in its original box. If your knives that contains no bleach or citrus extracts. 1 Knife The Shun Elite line is an innovative combination of beauty and performance. Down to the smallest detail, the elegant design is directly inspired by the aesthetics of samurai swords. From the samurai family crest inlaid in the PakkaWood® handle to the superior blade steel, Shun Elite is built to impress—whether at rest on the kitchen counter or at work in the hand. The cutting core of each blade is SG2 . The advantage of this advanced powdered TheBeautyof unmatched performance pg. 5 steel is that each ingredient in the steel is perfectly blended, eliminating weak spots or imperfections. Its density and ideal grain structure Shun Elite enables Shun to temper it to a hardness of 64 on the Rockwell hardness scale—compared with just 56-58 Rockwell for most fine European blades. This amazing metal means Shun can produce an exceedingly sharp and smooth edge that stays sharp several times longer than comparable stainless cutlery. But that’s just the beginning. Next, each blade is clad with two layers of SUS410—one on each side. SUS410 is a “softer” stainless Knife Skills Two: steel that adds strength, flexibility, and corrosion protection. Where The Chef’s Knife is to the serious cook the two steels meet, a natural waved line, called the hamon, is formed—similar to as the paintbrush is to the painter. This go-to knife is ideal the hamon formed when samurai swords are tempered using a special clay-baking Chef’s SG0404 for a wide variety of chopping, slicing, and dicing tasks. technique. The undulating hamon gives each Shun Elite knife a unique The wide blade keeps knuckles off the cutting beauty; no two are board and is extra handy when transferring cut exactly alike. food from board to pan. Skills

Paring Mini Utility Honesuki Serrated Gokujo Chef’s Chef’s KO Chef’s Chef’s Slicing Bread Ultimate Utility SG0400 Chef’s SG0409 SG0408 Utility SG0410 SG0412 SG0403 SG0404 SG0418 SG0405 SG0407 SG0406 SG0413 3-1/2 in. SG0401 6 in. 5-1/2 in. SG0411 6 in. 6 in. 7 in. 8 in. 8 in. 10 in. 9-1/2 in. 9 in. 6 in. TWO (8.9cm) 4-1/2 in. (15.2cm) (14.0cm) 6 in. (15.2cm) (15.2cm) (17.8cm) (20.3cm) (20.3cm) (25.4cm) (22.9cm) (22.9cm) (15.2cm) (11.4cm) (15.2cm) 2 Knife Shun Classics were born of the ancient Japanese samurai swordmaking tradition. Yet this beautiful series not only features classic Japanese blade shapes, but also traditional European styles and innovative cutting-edge designs. In fact, the Classic line offers the widest variety of specialized styles of any Shun series. TraditionMeets innovation pg. 7 Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-10 “super-steel” which makes Shun Classic for an exceptionally sharp and smooth blade. Then each blade is clad with 16-layers of stainless Damascus on each side. The resulting pattern is called suminigashi or “ink pattern” after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife’s beauty, they also add durability and stain Perfect Paring resistance, and reduce friction when cutting. Moisture-resistant DM0753 D-shaped PakkaWood® handles provide comfort and control. 4 in. (10.2cm)

Shun Classics are available in left-handed versions in selected shapes (please ask your retailer for details). Skills

Knife Skills Three: The paring knife is an essential kitchen . For an exceptionally versatile paring knife, try the Shun Classic Perfect Paring Knife. The concave belly curve provides a rounded surface ideal for HG Slicing peeling fruits and vegetables, while the convex belly sweep at the front DM0720 of the blade makes it great for use on a cutting board. The blade’s 9 in. (22.9cm) raised tip makes coring and removing potato eyes a snap, too. Hollow Ground

Bird’s Beak Vegetable Paring Paring Utility Serrated Mini Santoku Santoku HG Santoku Sumo Santoku Gokujo Slicing Fork HG Pro Slicing DM0715 DM0714 DM0700 DM0716 DM0701 Utility Santoku DM0727 DM0702 DM0718 DM0717 DM0743 DM0704 DM0709 DM0745 2-1/2 in. 3-1/2 in. 3-1/2 in. 4 in. 6 in. DM0722 DM0732 5-1/2 in. 7 in. 7 in. 7-1/2 in. (19.0cm) 6 in. 9 in. 6-1/2 in. 12 in. THREE (6.4cm) (8.9cm) (8.9cm) (10.2cm) (15.2cm) 6 in. 4 in. (14.0cm) (17.8cm) (17.8cm) Includes Bamboo (15.2cm) (22.9cm) (16.5cm) (30.5cm) (15.2cm) (10.2cm) Hollow Ground Stand Boning/Fillet Hollow Ground 3 Knife From the classic European Chef’s Knife to the innovative, multi-function Perfect Paring Knife and new, partially serrated Ultimate Cook’s Knife, the Shun Classic line offers a wealth of styles, both specialized and traditional. With Shun Classics, you’ll always have the right knife for the job. As with all InnovativeStyles, Shun Classics, each knife features a cutting core of VG-10 steel, clad with classic Japanese 32 layers of SUS410 and SUS431 stainless steel to produce a beautiful, swordmaking traditions pg. 9 Damascus pattern called suminigashi in Japenese. VG-10 steel is very fine-grained steel, which enables Shun to produce blades Shun Classic with extremely sharp, smooth edges that resist abrasion and retain their sharpness for an extended period of time. Each blade is paired with a beautiful handle in the unique Knife Skills Four: Some people call this a sandwich knife. But it’s so much more versatile that Shun calls it the D-shape that fits into the curled fingers of the hand for Ultimate Cook’s Knife. In addition to spreading mayo in a single stroke and cutting through bread without tearing, a comfortable and extra-secure grip. the Ultimate Cook’s Knife is perfect for cutting through the tough skin of pineapples. It works wonders on Ultimate soft-skinned vegetables, hard cheeses, and sandwich meats. It makes a superb pastry knife, too, slicing Cook’s through delicate dough or spreading icing with ease. DM0752 8 in. (20.3cm) Skills

Mezzaluna DM0736 6-1/2 in. (16.5cm) Includes Bamboo Bowl with Storage Slot

Mini Chef’s Chef’s Chef’s HG Chef’s Chef’s Mini Nakiri Nakiri Vegetable Bread Offset Bread Ultimate Honing DM0746 DM0723 DM0706 DM0719 DM0707 DM0733 DM0728 DM0712 DM0705 DM0724 Utility Steel 4-1/4 in. 6 in. 8 in. 8 in. 10 in. 4 in. 6-1/2 in. 7 in. 9 in. 9 in. DM0741 DM0750 (10.8cm) (15.2cm) (20.3cm) (20.3cm) (25.4cm) (10.2cm) (16.5cm) (17.8cm) (22.9cm) (22.9cm) 6 in. 9 in. FOUR Hollow Ground (15.2cm) (22.9cm) 4 Knife The Shun KO () series shares the same premium materials and beautiful suminigashi blade pattern as our Shun Classic line. But from there, the KO series takes on its own special character. First, you’ll Ken Onion notice all the curves. The handles are curved to neatly nestle into the natural contours of the hand. The bellies of the blades are curved to reduce cutting fatigue and provide extreme cutting versatility. A wider bolster with contour ErgoNomicssoar to new heights pg. 11 curved thumb and forefinger rests reduces tension during cutting. This design also provides relief for cooks who have large amounts of prep work to do or Shun KO who suffer with sore or fatigued hands. With their definitive ergonomics and glorious design, it’s true that these knives are different. But in this case, different is good; very good indeed. Once you get your hands on your own set of Shun KOs, we’re sure you’ll never want to give them up. Santoku DM0502 7 in. (17.8cm)

Knife Skills Five: The deeply curved belly of the Shun KO Santoku Knife makes it ideal for finely chopping and mincing herbs or vegetables. Once you’ve got a coarse chop, you can rock the knife through the

herbs or vegetables until Skills you’ve reached as fine a chop or mince as you desire.

Cleaver DM0518 7 in. (17.8cm)

Paring Utility Serrated Boning Mini Chef’s Chef’s Chef’s Chef’s Carving Slicing Bread HG Santoku DM0516 DM0501 Utility /Fillet DM0510 DM0508 DM0500 DM0507 DM0509 DM0504 DM0505 DM0517 3 in. 5 in. DM0513 DM0519 4 in. 6 in. 8 in. (20.3cm) 10 in. 8 in. 10 in. 9 in. 7 in. (17.8cm) (17.6cm) (12.7cm) 5 in. 5-1/2 in. (10.2cm) (15.2cm) Includes Bamboo (25.4cm) (20.3cm) (25.4cm) (22.9cm) Hollow Ground FIVE (12.7cm) (14.0cm) Stand Includes Bamboo Stand 5 Knife With its classic single-bevel blades and traditional Japanese styles, Shun Pro is the specialty line designed for the true Asian-knife connoisseur. Each knife features a single-bevel edge and hollow-ground back, which provides the kind of extreme control required for precision slicing—the kind of precision demanded for and preparation, for example. This single-bevel, also known as a edge, enables Shun to put an extremely To TheConnoisseura single bevel can be beautiful pg. 13 sharp edge on the blade. The ever-so-slightly hollow-ground back is traditional in fine Asian blades and saves wear and tear on your Shun Pro investment in fine cutlery by letting you to sharpen just the cutting edge of the knife. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who seek to prepare true Asian cuisine. With this additional precision Nakiri comes the need to maintain a fine-tuned instrument. VG0165N Knife Skills Six: can be clever kitchen . In fact, you can use the Shun Pro Nakiri to do just about anything These knives should be 6-1/2 in. (16.5cm) you can do with a Chef’s Knife. Na means “vegetable” and kiri means “knife.” The blade’s straight profile allows the entire sharpened with edge to contact the cutting board—perfect for the vertical motion preferred in traditional Japanese chopping. a whetstone. Skills

Deba Deba Deba Yanagiba Yanagiba Yanagiba Yanagiba Yanagiba SIX VG0105D VG0165D VG0210D VG0150ST VG0210Y VG0240Y VG0270Y VG0300Y 4-1/8 in. 6-1/2 in. 8-1/4 in. 5-1/2 in. 8-1/4 in. 9-1/2 in. 10-5/8 in. 12 in. (10.5cm) (16.5cm) (21.0cm) (14.0cm) (14.0cm) (24.0cm) (27.0cm) (30.0cm)

6 Knife The Shun Pro 2 series features the classic single-bevel blades and traditional Japanese styles as the Shun Pro line, while at the same time taking opulent design and premium materials to the highest level. Each blade starts with 5-mm virgin blade stock of VG-10 “super-steel.” This tough, precision steel takes an exquisitely sharp edge and holds that edge longer. Once the blade has been shaped, it is finished with an unusual dual-polish treatment. The top of the Ultra-Premium materials, ultra-precise performance pg. 15 blade is polished to a brilliant mirror finish, while the blade bevel itself is satin polished, which enables faster and easier Shun Pro2 resharpening. The ambidextrous handles are slightly rounded at the center to provide a secure and comfortable grip. Each handle is accented with the samurai family crest in gleaming , as well as mirror-polished bolsters and end caps. Like the knives in the Knife Skills Seven: Shun Pro series, these fine instruments When slicing or carving meat, choose should be sharpened a Slicing Knife, not a Chef’s Knife. The on a whetstone. Yanagiba VGE0300Y longer blade enables you to make clean 12 in. (30.0cm) slices with a single stroke, while the narrower profile lets the blade glide through the meat with less friction. Skills

Deba Deba Deba Nakiri Yanagiba Yanagiba Yanagiba SEVEN VGE0105D VGE0165D VGE0240D VGE0165N VGE0150ST VGE0240Y VGE0270Y 4-1/8 in. 6-1/2 in. 8-1/4 in. 6-1/2 in. 5-1/2 in. 9-1/2 in. 10-5/8 in. (10.5cm) (16.5cm) (24.0cm) (16.5cm) (14.0cm) (24.0cm) (27.0cm)

7 Knife The original series featured traditional Japanese single-bevel blade styling for precision cutting. Our Wasabi Black series retains those classic styles, but adds a selection of double-beveled European blade styles—including a Paring Knife, , and Chef’s Knife, as well as a new . All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished, EastMeetswest pg. 17 which produces a beautiful, brushed-look. The knives are completed with smooth, black polypropylene handles, WasabiBlack giving them a very contemporary look and feel. Like the original Wasabi line, the grazed blades are engraved with the Japanese characters for “Wasabi,” which means “harmony and tranquility.” Whether you choose the traditional Japanese styles, the European styles, or the entire collection, the Wasabi series is sure to bring both harmony and tranquility to your kitchen. Deba 6721D 8-1/4 in. (21.0cm) Skills

Knife Skills Eight: To thin-slice fish for sashimi, prepare fish and vegetables for sushi rolls, or to cleanly cut through the rolls, Asian chefs choose single-beveled blades in a variety of styles. A thin, super-sharp blade ensures the food won’t be damaged—vital when presentation is important.

Paring Utility Santoku Nakiri Chef’s Bread Deba Deba Yanagiba Yanagiba Yanagiba 6710P 6715U 6716S 6716N 6720C 6723B 6710D 6715D 6715Y 6721Y 6724Y 4 in. 6 in. 6-1/2 in. 6-1/2 in. 8 in. 9 in. 4 in. 6 in. 6 in. 8 in. 9-1/2 in. EIGHT (10.2cm) (15.2cm) (16.5cm) (16.5cm) (20.3cm) (22.8cm) (10.2cm) (15.2cm) (15.2cm) (20.3cm) (24.0cm)

8 Knife Brilliant, monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose, too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food—for instance, by using the knife you’ve just used to cut meat on the vegetables. “Wow”Colorsand sharp performance pg. 19 The bold blade color is achieved by bonding food-safe, FDA-approved resin to high-carbon stainless-steel blades. This non-stick coating resists Komachi2 corrosion, makes cleaning simple, and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. To protect the colorful blade Bread coating, avoid cutting frozen food or using scouring steel or gritty AB5062 cleansers when cleaning. 8 in. (20.3cm)

Knife Skills Nine: Whether your bread is delicately tender or wonderfully Skills crusty, a bread knife—with its wide “low frequency” serrations—will do a better job of slicing bread than a straight-edged knife. back and forth gently to cut off the perfect slice with nary an unsightly rip or tear.

Paring Tomato Citrus Fish Bagel Multi HG Santoku Santoku Chef’s Chef’s Slicing AB5068 AB2204 AB1277 AB5060 /Sandwich Utility AB5064 AB5065 AB5038 AB5066 AB5067 3-1/2 in. 4 in. 4 in. 4-3/8 in. AB5063 AB5061 6-1/2 in. 6-1/2 in. 6-1/2 in. 8 in. 9 in. (8.9cm) (10.2cm) (10.2cm) (11.1cm) 5-3/4 in. 6 in. (16.5cm) (16.5cm) (16.5cm) (20.3cm) (22.8cm) (14.6cm) (15.2cm) Hollow Ground NINE 9 Knife Shun sets available, not all are shown.

KO 2-Piece Carving Set KOS0200 (Available Fall 09) Includes: 8 in. Carving, Fork & Bamboo Presentation Case Elite 2-Piece Prep Set SGS210 Includes: 4-1/2 in. Chef’s, 6 in. Honesuki & Bamboo Presentation Case The ShunPro Mandolin pg. 21 Classic 2-Piece Asian Set DMS200CM Includes: 3-1/2 in. Paring, 7 in. Santoku & Bamboo Presentation Case Sets & Elite 2-Piece Asian Set SGS200 Includes: 3-1/2 in. Paring, 7 in. Santoku & Bamboo Presentation Case KO 3-Piece Starter Set KOS0300 Includes: 3 in. Paring, Utility, 8 in. Chef’s & Bamboo Presentation Case Classic 6-Piece Basic Block Set DM2002B Includes: 3-1/2 in. Paring, Utility, 8 in. Chef’s, Honing Steel, Shears & Bamboo Block The revolutionary design of the Shun Pro Mandolin makes Classic 7-Piece Essential Block Set DM2003B Classic Mega Block Set DM2007B Classic Carving Set DMS200 Includes: 3-1/2 in. Paring, Utility, 8 in. Chef’s, Bread, Honing Steel, Includes: Birds Beak, 3-1/2 & 4 in. Paring, Utility, 6, 8 & 10 in. Chef’s, Includes: 8 in. Carving, Fork it the safest and easiest Shears & Bamboo Block Carving Fork, Santoku, Bread, Offset Bread, Vegetable Cleaver, Vegetable, & Bamboo Presentation Case mandolin you can use. Slicing, Boning, Six Steak, Honing Steel & 22 Slot Bamboo Block KO 7-Piece Essential Block Set KOBLOCK7 Because the food carriage is Knife Skills Ten: Includes: 3 in. Paring, Utility, 8 in. Chef’s, Bread, Honing Steel, Shears & Bamboo Block attached to the guide rail, your A mandolin is the ideal tool for swiftly slicing firm Elite 7-Piece Essential Block Set SG2003B hand simply can’t slip—not so with fruits and vegetables, as well as producing quantities Includes: 3-1/2 in. Paring, 4-1/2 in. Chef’s, 8 in. Chef’s, Bread, Honing Steel, other mandolins. Like all Shun Pro Shears & Bamboo Block of shoestring, julienne, French fry, and plank fry cuts cutlery, the Mandolin’s cutting edge quickly and easily. Just place the food in the food PK2 8-Piece Clear Block Set ABS0800 Includes: Tomato/Cheese, Citrus, Fish, Sandwich, HG Santoku, Chef’s, Bread, is a single-beveled VG-10 “super- caddy and slide it along the guide rail. Voilà! Perfect & Clear Acrylic Block steel” blade with hollow-ground French fries, every time. Classic 9-Piece Gourmet Block Set DM2004B back. The hollow grind Includes: 3-1/2 in. Paring, Utility, 6 in. Chef’s, 8 in. Chef’s, Slicing, Bread, Pro Chef’s Set VGS300 Classic Chef’s Set DMS300 Honing Steel, Shears & Bamboo Block Includes: 6-1/2 in. Deba, 6-1/2 in. Nakiri, 9-1/2 in. Includes: 3-1/2 in. Paring, 6 in. Utility, 8 in. Chef’s creates a tiny air Yanagiba & Bamboo Presentation Case & Bamboo Presentation Case pocket between the Classic 9-Piece Gourmet Block Set DMS0900 Skills Includes: Birds Beak, 3-1/2 in. Paring, Utility, 8 in. Chef’s, Slicing, Bread, blade and the food, Honing Steel, Shears & Bamboo Block reducing friction Elite 9-Piece Gourmet Block Set SG2004B and enabling you Includes: Birds Beak, 3-1/2 in. Paring, 4-1/2 in. Chef’s, 8 in. Chef’s, 7 in. Santoku, Slicing, Bread, Honing Steel, Shears & Bamboo Block to glide through cutting KO 11-Piece Deluxe Block Set KOS1100 tasks quickly and easily. Includes: 3 in. Paring, 4 in. Chef’s, Serrated Utility, Boning/Fillet, 6 in. Chef’s, 7 in. HG Santoku, 8 in. Carving, Bread, Honing Steel, Shears & Bamboo Block KO 4-Piece Set KOS0400 Includes: 5 in. Steak Knives & Bamboo Presentation Case Ultimate Steak Knife Set DMS0420 4-Piece Steak Knife Set DMS400 Pro Steak Knife Set VGS400 Pro Mandolin Elite 4-Piece Steak Knife Set SGS400 Includes: 5 in. Steak Knives Includes: 5 in. Steak Knives Includes: 5 in. Steak Knives VG0900 Includes: 5 in. Steak Knives & Bamboo Presentation Case & Bamboo Presentation Case & Bamboo Presentation Case & Bamboo Presentation Case Length...20-1/2 in. (52.1cm) TEN Classic 4-Piece Rosewood Steak Knife Set DMS0410 Wide.....8-1/2 in. (21.6cm) Includes: 5 in. Steak Knives & Bamboo Presentation Case Tall...... 10-1/2 in. (26.7cm) 1O Knife Protect your investment in fine cutlery with these premium-quality accessories. Choose a cutting board that won’t dull your knives yet is resistant to bacteria and staining. Bamboo is an eco- friendly choice, while Hinoki wood is known for its resistance to rot, bacteria, and fungus. Bamboo blocks protect and display your HigoNokami knives beautifully. And to resharpen when needed, choose a personal steak knife pg. 23 classic whetstone or the fast-and-easy Shun electric sharpener. Accessories Whether you use it as an elegant or a personal steak Professional Chef’s Knife Storage , the Higo Nokami gentleman’s ZSAMPLEBAG4 knife is a distinctive addition Includes enough storage for to your collection. Considered a complete set of knives and accessories Electric Sharpener the first Japanese pocket- AP0119 knife, its design dates 8-7/8 in. (22.5cm) Accessories Available (Not Shown) Combination Whetstone Includes Smoked back over 150 years. DM0708 Dust Cover The Higo Nokami knife 11-Slot Bamboo Drawer Tray BAMBOOTRAY 300 Grit/1000 Grit comes with a protective Idea for storing your fine cutlery in a drawer rather that the counter top. Kitchen Shears Premium leather sheath and a lacquer 1120M Kitchen Shears Individual Knife Sheaths presentation box, making it 8-7/8 in. (22.5cm) 7240 99-702 Standard Large 99-705 Ken Onion Small Includes Smoked 8-7/8 in. (22.5cm) 99-703 Standard Medium 99-706 Ken Onion Medium an ideal gift. Magnetic Sheath 99-704 Standard Small 99-708 Ken Onion Large Combination Whetstone DM0708 Bamboo Cutting Board 1000 Grit/6000 Grit BAMBOOCB (Square) 14 x 14 x 1-1/2 in. (35.6cm x 35.6cm x 3.8cm) Skills Higo (Personal Steak Knife) 5900 Knife Skills Eleven: 3-1/2 in. (8.9cm) folded Includes Leather Sheath What could be more elegant than your own & Black lacquer Presentation Case personal steak knife? The -sharp blade slices steak with pleasing ease, enhancing your dining experience—and provoking just a bit of well-deserved envy from your dining companions.

Bamboo Cutting Board Bamboo Cutting Board Hinoki Cutting Board (Japanese Cedar) Bamboo Block Bamboo Block BAMBOOCARV (Oval) BAMBOORD (Round) DM0800 (Rectangle) BAMBOOBO BAMBOO22BO 14 x 24 x 1-1/2 in. 14 in. Dia. x 1-1/2 in. 11-5/8 x 17-1/2 x 1-1/8 in. Clear Finish Clear Finish (35.6cm x 60.9cm x 3.8cm) (35.6cm Dia. x 3.8cm) (29.5cm x 44.4cm x 2.8cm) Includes 11 Slots Includes 22 Slots ELEVEN 11 Knife Liability Disclaimer Limited Lifetime Warranty

The purchase, use, and ownership of knives are subject to a wide variety of local laws and Each of these quality knives and cutlery products are guaranteed for the lifetime of the original regulations. Certain knife styles, blade designs, and blade lengths are not allowed in specific owner to be free of defects when received from the factory. Any product we find to be defective areas. In light of recent events involving national security, knives may not be permitted in in its original material, construction, or workmanship will be repaired or replaced with the same government buildings or on government property (such as court houses, federal offices, item or one of equal value at no charge. (Of course, normal wear, abuse such as prying with the national monuments, and airports), and government officials may take the position that knives knife, or neglect are excluded from this non-transferable warranty.) For warranty service, please are “” under applicable laws. Due to the complexity and constantly changing nature return product via UPS or insured mail. Include your name, address, telephone number, proof of these laws and regulations, it is impossible for Kai USA, ltd., and Shun Cutlery to be aware of purchase (sales slip), and a short explanation of the warranty service requested to the of every restriction in every location in which our knives may be sold or carried. It is the address below. responsibility of the buyer to investigate and comply with the laws and regulations that apply in his or her specific area. You, and not Kai USA ltd. or Shun Cutlery, are solely responsible for Kai USA ltd. any claims resulting from violation of these laws and/or regulations. WARRANTY DEPARTMENT (Housewares) 18600 SW Teton Avenue Tualatin, OR 97062 800.325.2891

KAI USA Ltd. 18600 SW Teton Avenue • Tualatin, Oregon 97062 • Local: 503.682.1966 • Fax: 503.682.7168 • www.shuncutlery.com Product of Japan and China • Printed in USA • We reserve the right to change specifications or materials at any time without notice • ©2009 Kai USA ltd.