Lunch Features Lunch Features

Kincaid's is proud to partner with seafood companies Kincaid's is proud to partner with seafood companies committed to responsible, sustainable harvesting committed to responsible, sustainable harvesting practices to ensure the longevity of our resources for practices to ensure the longevity of our resources for great tasting seafood now and for generations to come. great tasting seafood now and for generations to come. Our goal is to serve outstanding food responsibly. Our goal is to serve outstanding food responsibly.

December 2019

Enjoy our NY Steak or Filet Mignon simply Enjoy our NY Steak or Filet Mignon simply grilled, available during lunch, ask your grilled, available during lunch, ask your server for more details. server for more details.

Chef's Seasonal Salad Chef's Seasonal Salad Organic mixed greens, baby kale, pomegranate Organic mixed greens, baby kale, pomegranate seeds, shaved red onion, feta cheese, candied seeds, shaved red onion, feta cheese, candied pecans, pomegranate vinaigrette. gf 10 pecans, pomegranate vinaigrette. gf 10

Ahi Salmon Poke Bowl* Ahi Salmon Poke Bowl* Avocado, sushi rice, organic mixed greens, pear- napa Avocado, sushi rice, organic mixed greens, pear- napa slaw, sesame dressing, edamame, furikake seasoning, slaw, sesame dressing, edamame, furikake seasoning, wakame salad, fried wonton strips. 18 wakame salad, fried wonton strips. 18

Pan Seared Corvina* Pan Seared Corvina* Smoked mushroom bread pudding, roasted Brussels Smoked mushroom bread pudding, roasted Brussels sprouts and rainbow carrots, sage and prosciutto sprouts and rainbow carrots, sage and prosciutto butter, fig demi-glace, sage and basil oil, butter, fig demi-glace, sage and basil oil, micro greens. 23 micro greens. 23

Grilled Columbia River Steelhead* Grilled Columbia River Steelhead* Dried fruit chutney, bacon risotto cakes, Dried fruit chutney, bacon risotto cakes, rainbow swiss chard, chives, rainbow swiss chard, chives, chive oil. gf 24 chive oil. gf 24

Oven Roasted Coho Salmon* Oven Roasted Coho Salmon* Peppercorn crusted, honey glazed, roasted leek and Peppercorn crusted, honey glazed, roasted leek and parsnip puree, roasted fingerling potatoes, Brussles parsnip puree, roasted fingerling potatoes, Brussles sprouts, golden beets, herb roasted turnips, sprouts, golden beets, herb roasted turnips, pickled red onion, beurre blanc, dill. gf 26 pickled red onion, beurre blanc, dill. gf 26

Grilled "Tomahawk" Pork chop Grilled "Tomahawk" Pork chop Cajun seasoning, green beans, almonds, chicken Cajun seasoning, green beans, almonds, chicken apple sausage stuffing, cider jus, apple bacon jam 25 apple sausage stuffing, cider jus, apple bacon jam 25

Chef's Seasonal Dessert Chef's Seasonal Dessert Cranberry, Pear, Apple Cobbler spiced Cranberry, Pear, Apple Cobbler spiced crumb topping, vanilla bean ice cream, crumb topping, vanilla bean ice cream, ground cinnamon. 10 ground cinnamon. 10

Executive Chef: Raul Hernandez Executive Chef: Raul Hernandez

*Contains or may contain raw or undercooked *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. increase your risk of foodborne illness.