DINNER salumi formaggi Butcher’s Board house selection Chef’s Board house selection 3 | 24 or 5 | 34 3 | 24 or 5 | 34 tigella, cunza, pickles, mustard seasonal compote, truffle honey, oat crackers, grilled bread

Pausa Prosciutto 22 months, Mangalitsa | 24 Stracchino cow, soft | 12 Prosciutto Toscano 24 months | 15 Asiago Fresco cow, semi-soft | 12 Prosciutto Cotto ham | 11 Gorgonzola Dolce Blu cow, soft | 12 Porchetta rosemary, thyme, sage | 12 Robiola di Roccaverano goat, soft | 13 Ciccioli pork terrine | 11 Bergamino di Bufala buffalo, soft | 13 Mortadella pistachio, black pepper | 12 Serzela sheep, aged in cannonau wine, semi-soft | 14 Chicken Liver Mousse saba, grilled bread | 12 Tartufino sheep, black truffle, semi-soft | 14 Duck Pate dried cherries, pistachios, port | 12 Casera Valtellina cow, semi-hard | 13 Coppa cinnamon, black pepper, red wine | 13 Latteria San Andrea cow, semi-hard | 12 Lonza coriander, fennel, white wine | 13 Nero di Sicilia sheep, semi-hard | 12 Salame Ungherese sweet & hot paprika, garlic, red wine | 12 Pistacchiotto sheep, semi-hard | 13 Salame di Origano Sicilian oregano, garlic, white wine | 12 Moliterno al Tartufo sheep, black truffle, semi-hard | 13 Salame Toscano black pepper, red wine | 12 Parmigiano Reggiano Vacche Brune 5 Year cow, hard | 13 Salame del Doge squid ink, lemon zest, garlic | 12 to start house made focaccia | 3.5 burrata, kabocha squash & apple puree, frisee, crispy sage, butternut squash compote, hazelnuts, grilled bread | 17 ahi tuna tartare, compressed pear, roasted sunchoke, puffed wild rice, scallions, fennel pollen, lime-ginger vinaigrette | 17 pickled sardines, puntarelle, fennel, croutons, dill, roasted garlic vinaigrette, pecorino romano | 14 grilled octopus, squid ink aioli, butterball potatoes, pickled celery, salsa verde, red pepper coulis | 19 pork belly, roasted apples, savoy cabbage puree, pine nuts, raisins, apple cider pork jus | 15 roasted bone marrow, caramelized onions, blue fin tuna heart, micro parsley, grilled bread | 15 mixed chicory salad, roasted pears, candied walnuts, gorgonzola piccante, pear vinaigrette | 15 lollo rossa, radishes, avocados, fines herbes, creamy poppyseed & colatura di alici dressing | 15 piz z a margherita, tomatoes, house made mozzarella, basil, olive oil | 18 winter chicories, tomatoes, house made mozzarella, brescianella, balsamic caramelized onions | 22 +culatello | 25 salame ungherese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 25 asparagus, house made mozzarella, prosciutto cotto, stracciatella, sieved egg yolk, truffle perlage | 25 house made sausage, house made mozzarella, seasonal mushrooms, butternut squash, truffle buffalo ricotta, chives | 25 pasta & risotto acquerello risotto, milk, red spring onions, pea tendrils, lobster, sea beans | 28 lemon and poppyseed radiatori, dungeness crab sugo, rock shrimp, roasted romanesco cauliflower | 31 kabocha squash gnocchi, brown butter, buffalo ricotta fonduta, chives, pepitas, crispy sage | 24 beet ravioli filled with venison ragu, brown butter and thyme, celery root puree, blueberries, parmigiano reggiano | 25 saffron orecchiette, lamb ragu, spring vegetables, pecorino romano | 27 stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 23 entrees wagyu bistro filet, roasted garlic & celery root puree, smashed butterball potatoes, taggiasca olives, chanterelles, baby spinach | 36 duck breast, Tokyo turnips, spring onions, duck bacon, swiss chard, turnip puree, huckleberry jus | 33 pork chop, soft polenta, rapini, kohlrabi-apple slaw, cider jus | 35 barramundi, squid ink fregola sarda, delicata squash, grilled treviso, caramelized coriander, winter citrus, castelvetrano olives | 35 sides roasted chicories, pecorino romano, pine nuts, mint, garlic-sherry vinaigrette | 10 brussels sprouts, pancetta, chives, breadcrumbs | 10 butterball potatoes | 8

One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6. executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN SPRITZ BEER BY THE GLASS

EACH | 13 draft (12oz ) bolle rossi il doge | aperol, prosecco, soda, orange Birra Menabrea, Blonde Lager, Prosecco Andreola Dirupo, Veneto NV 14|58 Roero Ermanno Costa “Cascina Spagnolo,” 19|76 Italy (4.8% ABV) | 9 Piemonte ‘14 (100% Nebbiolo) hugo | st. elder elderflower, prosecco, soda, mint Franciacorta Brut Bellavista “Alma,” 18|76 proibito | cappelletti, grapefruit,lemon, prosecco Golden Road, Hefeweizen, Lombardia NV Refosco Pierpaolo Pecorari 13|52 Los Angeles, CA (5% ABV) | 9 Friuli-Venezia Giulia ’15 l’alpino | carpano bianco, salers gentian, genepi, Franciacorta Brut Rosé Contadi Castaldi, 16|70 lemon, prosecco Devil’s Canyon, Silicon Blonde Ale, Lombardia NV Carmenere & Oseleta Blend La Cappuccina 18|72 bastardo | amaro ciociaro, pineapple gum, San Carlos, CA (6% ABV) | 9 “Campo Buri,” Veneto ‘15 Lambrusco Molo 8 “Mantovano,” 12|48 apricot liqueur, lime, lambrusco , “Bloomsday” IPA, Fieldwork Brewing Lombardia NV Barbera Blend Lusenti “Cresta al Sole,” 17|68 Berkeley, CA (7% ABV) | 9 Gutturnio Superiore - Emilia Romagna ‘12

bianchi & rosé Cabernet & Merlot Blend Arcanum 17|68 bottle “Il Fauno di Arcanum,” Toscana ‘15 COCKTAIL Sauvignon & Timorasso Ten. Montemagno 14|56 Amstel Light, Lager, Holland | 7 “Monferrato Bianco,” Piemonte ’17 Carmignano Riserva Le Farnete, 19|76 “Riserva,” Toscana ‘13 EACH | 14 Augustiner-Bräu München “Edelstoff,” Verdicchio Riserva Marotti Campi 14|56 Helles Lager, Munich, Germany | 9 “Salmariano,” Castelli di Jesi - Marche ’15 Magliocco L’Acino “Chora,” Calabria ‘16 12|48 pisco punch | pisco, passion fruit, lemon, simple Einstok Olgerd, White Ale, Iceland | 8 Fiano di Avellino I Favati “Pietramara,” 15|60 Cannonau Cherchi, Sardegna ‘15 16|64 improved daiquiri | aged white rum, Unibroue La Fin Du Monde, Tripel Ale, Campania ’17 pierre ferrand dry curacao, lime, simple Canada | 9 Chardonnay Castello di Ama “Al Poggio,” 19|72 pompelmo elegante | 5 YR scotch, grapefruit, Uinta Brewing “Baba,” Black Lager, Toscana ’15 pear shrub Salt Lake City, UT | 8 Rose Costaripa RosaMara “Chiaretto,” 14|56 five spice mule | vodka, lime, ginger, five spice Lombardia ’17 simple, soda, bitters brezza | London dry gin, yellow chartreuse, simple, lemon, soda, basil lavanda | gin, lime, lavender simple messico e nuvole | tequila blanco, limoncello 0 PROOF creme, pineapple gum, lemon

fico d’India | mezcal, opuntia prickly pear, lime, passion fruit lemonade, soda | 7 tamarind, agave, tajin rim lavender lemonade, soda | 7 strozzino | tequila reposado, cynar, sweet ginger limeade, soda | 7 vermouth, maraschino liqueur, orange twist ginger beer, Fentimans, UK 275mL | 4 sfumato | bourbon, sfumato, gum syrup, lemon