ANTIPASTI PASTA PARMIGIANA DI MELENZANA $12.5 PAPPARDELLE CON RAGU’ DI VITELLO $19.5 Fried eggplant, tomato sauce, parmigiano reggiano and basil Egg noodle with veal ragu’ and shaved toscanini POLPETTA DI MELANZANA $12.5 PAIELLA ITALIANA $25.5 Eggplant balls, tomato sauce and grated Arborio rice, chicken, shrimp, sausage, clams in a light, spicy tomato sauce POLPETTA DELLA NONNA $14.5 FUSILLI ALLA PUTTANESCA CON PORCINI $18.5 Our signature meat balls with a parmigiano sauce and tuscan bread Plum tomatoes, capers, gaeta olives, anchovies and porcini mushrooms BARESE $11.5 LINGUINE CON VONGOLE, ZUCCHINI E ZAFFERANO $19.5 Creamy , grilled hot coppa, roasted peppers, Clams, zucchini and saffron sautéed in garlic and oil and shaved pecorino romano GNOCCHI ALLA SORRENTINA $24.5 STUFFED DATES $9.5 Baked with meat sauce and imported cheese With manchego wrapped in prosciutto SPAGHETTI ALLA CARBONARA $17.5 STUFFED DATES $9.5 Guanciale, Reggiano Parmigiano and black pepper With goat cheese wrapped in pancetta STUFFED DATES $9.5 CARNE With blue cheese wrapped in smoked bacon POLLO AL SCARPARIELLO $24.5 GRILLED BRUSSELS SPROUTS $10.5 Bone-in chicken, pork sausage, potatoes and sweet vinegar peppers With balsamic vinegar, parmigiano reggiano, pancetta and pistachio in a brown lemon basil sauce CALAMARI SALTATI $13.5 VEAL SALTIMBOCA $26.5 Flash fried calamari with paprika, garlic, jalepeno and extra virgin olive oil Veal topped with prosciutto and sage, sautéed in a white wine sauce. Served over spinach INVOLTINI DI PASTA AND SPECK $9.5 TAGLIATA TOSCANA $24.5 Angel hair pasta with marscapone cheese, parmigiano reggiano Grilled skirt steak with green sauce over a bed of baby arugula and tomato wrapped in speck POLLO ALLA UVA ROSSA $23.5 VONGOLE ARROSTITE CON ZENZERO E LIMONE $14.5 Fried chicken cutlet topped with grapes, cranberries, figs and Grilled clams with ginger and lemon a sweet and sour port wine sauce COSTATA DI AGNELLO CON PISELLI ALLA FIORENTINA $25.5 INSALATE Grilled lamb chop with peas florentine style ROSTINCIANA TOSCANA CON CEDRIOLI MARINATI $21.5 CAVOLO TOSCANO ALL CESARE $12.5 Tuscan dry rub baby back ribs with marinated cucumber and sea salt Green Kale, Caesar dressing, house made garlic croutons and shaved parmigiano PESCE SPINACI, PERE E PECORINO $11.5 Spinach, pear, pecorino and whole grain croutons with raspberry vinaigrette FILETTO DI BRANZINO ARROSTITO $26.5 CAPRINO $11.5 Served with sautéed escarole and beans in a lemon and capers sauce Mixed greens, tomato, warm goat cheese, walnuts and balsamic vinegar GAMBERI, PORRO E PROSCIUTTO $24.5 Shrimp sautéed with leeks, prosciutto INSALATA DI PALMA $11.5 Hearts of palm, avocado, cherry tomato, fennel and citron vinaigrette SALMONE AL TEGAME $23.5 Pan seared salmon with onion, capers and lemon sauce over spinach BIETOLA E RUCOLETTA $11.5 Red and yellow beets, baby arugula, goat cheese with French dressing CONTORNI PIZZA Grilled vegetables $6.5 Sautéed escarole and beans $6.5 MARGARITA $14.5 Sautéed spinach $5.5 Sautéed string beans $6.5 Tomato sauce, fresh mozzarella and basil Sautéed broccoli di rabe $6.5 with Tuscan breadcrumbs Sautéed wild mushrooms $6.5 RUCOLETTA $16.5 Arugula, mozzarella, prosciutto, cherry tomatoes, shaved parmigiano reggiano and extra virgin olive oil RUSTICA $15.5 Hot or sweet sausage with broccoli rabe and fontina CAPRICCIOSA $17.5 BRUSCHETTE Artichoke hearts, prosciutto, olives, mozzarella, mushrooms 3 for $13 5 for $20 and tomato sauce Tomato, mozzarella and roasted peppers Pickled figs, and roasted pistachio GLUTEN FREE AVAILABLE $19.5 , arugula and walnuts Before placing your order, please notify your server , prosciutto and rosemary roasted cherry tomato if you or anyone in your party has any food allergies. Wild mushroom, manchego cheese and truffle oil Goat cheese, cranberry and pistachio

UVA ROSSA FORMAGGI UVA ROSSA SALUMI All cheese platters served with toasted almonds, honey, grapes and tuscan bread All meat platters served with olives, gherkins, condiments and tuscan bread 2 for $12 3 for $16 4 for $20 PARMIGGIANO REGGIANO 2 for $12 3 for $16 4 for $20 Made from raw, partially skimmed cow’s milk - aged 24 months CULATELLO UBRIACO DEL PIAVE The heart of the prosciutto A fantastic Italian cheddar cheese made from cow’s milk that has been soaked in red wine and aged under grape leaf PROSCIUTTO SAN DANIELE DEL PRINCIPE The king of prosciutto PIAVE Made from raw cow’s milk, aged 120 days that has a buttery taste BRESAOLA and a vibrant fruity flavor Air dried salted beef GORGONZOLA DOLCE PANCETTA Italy’s most renowned blue cheese - creamy and extremely smooth Pork belly meat, salt cured with peppercorn CACCIATORINO Made from sheep’s milk and cave aged over 120 days producing a firm Cured sausage, fermented and air dried meat cheese with greater complexity and richness having a nice sharp flavor MOLITERNO AL TARTUFO SUPRESSATA A perfectly aged cheese. Made from sheep’s milk, it can be described as Large version of the salami, fermented and air dried meat rich, savory, slightly sharp (yet sweet), full flavored and rustic with a CAPICOLO “beefy or olivey” finish Made from dry-cured, pork shoulder or neck BRIGATORE Made from sheep’s milk, aged 20 months ad has a sweet milky taste that has been PORCHETTA TOSCANA described as “addictive” by those who have had the opportunity of sampling it Roasted pork belly seasoned with fresh herbs GORGONZOLA PICCANTE SPECK Cow’s milk blue cheese. A rough, reddish rind protects a tender, light yellow, Smoked prosciutto seasoned with peppercorn blue-flecked paste that is firm, moist and buttery. The flavor is sharp and sweet