HAPPILY EVER AFTER STARTS HERE weddings AT THE PARK MAKE YOUR SPECIAL DAY MEMORABLE

Choice of Chinese or Western menus Elegant invitation card Food tasting prior to the event (*) Welcome gift and fine chocolates for guest

One hour free flow of soft drinks, fruit Professional MC for the punch and beer during the wedding ceremony welcome reception Two hours classic live band Snacks during the welcome reception Audio Visual system Three-piece welcome band LCD projector with screen Welcome table with fresh flowers Blessing box with fresh flowers Light meal for bride and groom Book of blessings before the event Complimentary Park Suite for Two hours free flow of soft drinks, the newlyweds including breakfasts fruit punch & beer during the event Luxurious floral centerpiece Starting from Decorative flower design along the red carpet VND 1,580,000 per person Champagne fountain with dry ice Price is subject to 5% service charge and then 10% VAT 5-tier decorative wedding cake (*) Conditions applied (*) Applied for 200 guests and above

PARK HYATT SAIGON APPETIZER MAIN COURSE q Deep fried minced pork Meat Vegetables Asian spring roll, century egg, q Stir fried beef fillet, leek, q Fried eggplant Szechuan style, plum sauce/ Jelly fish salad onion, Cantonese style minced pork, salted fish, Guilin style/ Chicken lollipops, MENU spring onion spicy sauce q Roasted duck black pepper sauce, steamed bun, q Sautéed honey beans, q Marinated beef shank/ VND 1,580,000 hoisin sauce baby corn, black mushroom, Chicken salad, Szechwan style/ PER PERSON oyster sauce Baked oyster spinach q Steamed soy chicken, star anise, Price is subject to 5% service in white sauce bok choy, mushroom q Bamboo pith, black mushroom, charge and then 10% VAT bok choy, century egg q Roasted pork char siu, pickles Fish garlic sauce Select one per category gherkin/ Oriental beef salad/ Crispy calamari with chili, q Steamed sea bass fillet, garlic ginger, spring onion, Rice and Noodle Hong Kong style q Stir-fried dried rice noodle, DESSERT SOUP q Wok-Fried prawns with bok choy, chicken, fried egg q Sweet gingko nut syrup, q Winter melon soup, tiger prawn, vegetable, garlic soy sauce q Fried rice, seafood, white fungus bean curd, mushroom q Crispy red snapper fillet, vegetables, spring onion q Hong Kong red bean soup, q Szechuan hot and sour fermented black bean sauce q Wok-fried egg noodle, beef, glutinous rice balls abalone soup with chicken, white cabbages, spring onion q Tropical fresh fruit platter pickle ginger q Young pork rib, snow fungus, gingko in clear soup

PARK HYATT SAIGON APPETIZER MAIN COURSE q Suckling pig, hoisin sauce/ Meat Garden green salad fresh fruit, q Roasted crispy chicken, tiger prawn, pink sauce/ sesame seed, lettuce, Crispy seafood wontons, soy, homemade lemon sauce Asian red wine vinegar q Stir fried beef, honey bean, Vegetables baby corn, Chinese mushroom, q Deep fried prawn cuttlefish q Steamed broccoli, cauliflower, pepper sauce mousse/ Szechwan beef julienne abalone sauce MENU salad/ BBQ chicken wings q Baked pork young ribs, red q Steamed kai lan, black mushroom, Chinese style fermented bean curd, dried bean curd, oyster sauce VND 1,880,000 sesame, mix herb q Ma Po Bean Curd, minced beef, q Seafood spring roll/ PER PERSON Fish onion, green peas, Oriental roasted duck salad/ Price is subject to 5% service q Steamed live grouper, leek, Sichuan sauce Baked oyster, pork belly, charge and then 10% VAT onion, XO sauce coriander, Hong Kong styles Rice and Noodle q Roll red snapper fillet with q Braised E-Fu noodles, Select one per category SOUP honey ham, celery, live tiger prawn, choy sum, enoki mushroom fresh mushroom q Pumpkin soup, scallop, q Crispy sea bass, onion, q Stir-fried egg noodles, DESSERT tiger prawn, ginger pepper, XO sauce chicken, bean sprout, q Double boiled lotus seed, q Wonton soup, minced pork Seafood sliced abalone sauce date and snow fungus and seafood, bok choy, q Wok tiger prawn, honey bean, q Seafood fried rice with black mushroom asparagus, black mushroom q Chilled sago pomelo and baby corn, black mushroom, mango soup q Hot and sour abalone soup, garlic butter soy sauce and honey ham fresh prawn, scallop, q Deep fried soft shell crabs, q Tropical fresh fruit platter enoki mushroom lettuce, cherry tomato sweet and sour passion fruit sauce q Sautéed calamari, red pepper, onion, dried chili, Szechuan style

PARK HYATT SAIGON APPETIZER MAIN COURSE Seafood q Roasted chicken, malt syrup Meat q Oven baked king prawn, Chinese pancake/ Seafood q Stir-fried lamb leg fillet, ginger, green onion, salad hoisin red wine dressing/ onion, capsicum, dry chili, seafood sauce Crab meat spring rolls, Hunan style q Wok-fried Japanese scallop, Asian plum sauce q Braised whole duck, honey bean, onion, red pepper, star anise cinnamon, fermented black bean sauce q Suckling pig, steamed bun, bok choy, flower mushroom q Braised sea cucumber with hoisin sauce/ Jelly fish salad MENU q Stir fried beef, honey bean, flower mushroom, bok choy, Szechwan style/ Deep fried ginger abalone sauce jumbo prawn in pork mousse baby corn, Chinese mushroom, VND 2,380,000 XO sauce Vegetables Hong Kong styles PER PERSON q Braised Chinese cabbage, q Roasted duck black pepper Fish honey ham, garlic, Price is subject to 5% service sauce with Chinese steamed q Pan seared salmon fillet, supreme sauce charge and then 10% VAT buns/ Beef salad, asparagus, onion, pepper, q Sautéed honey bean, baby onion, red pepper/ Deep fried fermented black bean sauce Select one per category corn, red onion, cashew nut, squid ring, sweet and sour sauce q Crispy live black grouper, red onion, capsicum, ginger, soy butter sauce q Steamed young bean curd, SOUP sweet and sour sauce DESSERT q Dragon steamed barramundi, pork and seafood, salted eggs, q Ginger soup, black sesame q Superior abalone soup, mushroom, honey ham, broccoli, oyster sauce roasted duck bamboo pith dumplings sliced abalone sauce Rice and Noodle q Black chicken soup, Chinese herb q Seafood fried rice, conpoy, q Mango pudding and flower mushroom vegetables, spring onion q Tropical fresh fruit platter q Hot and sour soup, sea eel, q Braised E-Fu noodles, white fish, chicken, mushroom crab meat, enoki mushroom, chives flower, capsicum q Wok-fried egg noodle, beef tenderloin fillet, Hong Kong choy sum, onion, flower mushroom

PARK HYATT SAIGON An elegant backdrop for a momentous and memorable wedding

Elegant and trendy wedding cakes of your choice PARK HYATT SAIGON 2 LAM SON SQUARE, DISTRICT 1, HO CHI MINH CITY T: +84 8 3824 1234 | F: +84 8 3822 5603 [email protected] | PARKHYATTSAIGON.COM