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A La Carte Menu

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A La Carte Menu JE2 JE4 Wok-fried Carrot Cake with XO Chilli Sauce Deep-fried Pork coated with Fermented Bean Curd SPECIAL DISHES 特色小菜 JE1 京式云吞 $9 (6pc) Poached Prawn and Pork Dumplings in Spicy Vinegar Sauce JE2 XO酱炒萝卜糕 $8 Wok-fried Carrot Cake with XO Chilli Sauce JE3 虾酱炸鸡翅 $16 (8pc) Deep-fried Chicken Wings with Shrimp Paste (8pc) JE4 南乳炸肉 $18 Deep-fried Pork coated with Fermented Bean Curd JE5 黑椒元蹄 $20 Stewed Pork Trotters with Black Pepper Sauce JE6 芥兰炒牛肉片 $28 Sautéed Sliced Beef with Kai Lan JE7 肉酱菘菇带子粒蝸塌豆腐 $18 Braised Homemade Seaweed Bean Curd with Minced Pork, Diced Scallops & Honshimeiji Mushrooms Photos are for illustrative purposes only. A La Carte Menu JE9 JE13 Wok-fried Fragrant Rice with Shrimps & Egg Crispy Roast Duck SPECIAL DISHES 特色小菜 JE8 绿耳仙霞 $16 Sautéed Lotus Root, Asparagus, Snow Fungus, Snow Peas, Honshimeiji Mushrooms & Lily Bulbs JE9 虾仁蛋炒饭 $16 Wok-fried Fragrant Rice with Shrimps & Egg JE10 咸鱼鸡粒炒饭 $16 Wok-fried Fragrant Rice with Salted Fish & Chicken HALF WHOLE JE11 脆皮烧鸡 $18 $36 Crispy Roast Chicken JE12 盐水贵妃鸡 $18 $36 Marinated Chicken with Salt & Chinese Herbs JE13 脆皮烧鸭 $28 $56 Crispy Roast Duck Photos are for illustrative purposes only. Set Menu 芹香酱煎八丁鱼扒 JF1 Pan-fried Batin Fillet with Special Sauce Jade Phoenix 豉椒鸡球炒芥兰 Set Menu A* Sautéed Sliced Chicken with Kai Lan in Black Bean Sauce $16.80 15% off! 肉酱虾粒埚塌豆腐 (U.P. $22.80) Braised Seaweed Bean Curd with Diced Prawns, Minced Pork & Seasonal Greens Serves 1 pax *Minimum order of 2 sets 鸡蛋炒饭 Fried Rice with Eggs 盐水贵妃鸡 Marinated Chicken with Salt & Chinese Herbs JF2 叉烧 Jade Phoenix BBQ Honey-glazed Pork Belly (Char Siew) Set Menu B 老火例汤 $78 15% Soup-of-the-Day (U.P. $92) off! Serves 4 pax 蚝油芥兰 Stir-fried Kai Lan with Oyster Sauce 鸡蛋炒饭 Fried Rice with Eggs 烧鸭 Roast Duck JF3 蟹枣 Jade Phoenix Deep-fried Crab Meat Balls Set Menu C 老火例汤 Soup-of-the-Day $98 15% (U.P. $116) off! XO 酱虾仁炒芥兰 Serves 4 pax Sautéed Prawns with Kai Lan in XO Sauce 干烧伊面 Braised Ee Fu Noodle with Chives & Mushrooms THE PALMS A La Carte Menu A1 A3 Chicken Wings with Otah Stuffings Louisiana Crab Cakes APPETISERS A1 Chicken Wings with Otah Stuffings $12.80 Served with salad & belachan A2 Fried Crispy Chicken Wings $10.80 Served with fries & Thai sweet chilli sauce A3 Louisiana Crab Cakes $12.50 Served with mixed greens & rémoulade sauce A4 Smoked Salmon Blini Puffs $13.50 Served with caviar & aioli sauce A5 Tahu Goreng $6.20 Served with peanut sauce or rojak sauce A6 Mackerel Otak Otak $11.80 Served with toast A7 Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80 A8 Singapore Rojak $6.50 (Choice of Vegetarian) A9 Vegetarian Spring Rolls & Samosas $6.80 A10 Truffle Fries $6.50 A11 Potato Wedges or Fries $5.20 A12 Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers Photos are for illustrative purposes only. THE PALMS A La Carte Menu B2 B3 Cobb Salad Greek Salad SALADS B1 Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell. Served with salsa, guacamole and sour cream. B2 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad. Served with derby cobb dressing. B3 Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce. Tossed with lime vinaigrette. B4 Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes. Served with balsamic dressing. B5 Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons. Served with creamy anchovy dressing. Add-ons Smoked Salmon $3.30 Shredded Chicken $2.20 Photos are for illustrative purposes only. THE PALMS A La Carte Menu C4 C5 Snapper Fish Head in Assam Curry Crayfish Laksa SIGNATURE DISHES C1 Hainanese Chicken Rice $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup C2 Hainanese Steamed Chicken (Half) $19 Served with cucumber, bean sprouts, seasoned rice* and soup (Whole) $36 C3 Curry Chicken $9.80 Served with steamed rice* and archar C4 Snapper Fish Head (Curry or Assam Curry) $28.80 Served with steamed rice* C5 Crayfish Laksa (Regular) $12.80 Thick rice vermicelli with fish cake, shredded chicken (Small) $9.80 and bean sprouts in spicy coconut milk Add-on Cockles $1 C6 Char Kway Teow (Regular) $9.80 Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7 bean sprouts and cockles *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu D1 D8 Hainanese Beef Noodle Soup Bitter Gourd Seafood Hor Fun LOCAL FAVOURITES D1 Hainanese Beef Noodle Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth D2 Nasi Goreng Istimewa $11.80 Fried rice with shrimps, egg and sambal chilli, chicken wing, chicken satay and prawn crackers D3 Wok-fried San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg D4 Mee Siam (Regular) $8.80 Prawns, tau pok, chives, bean sprouts and boiled egg (Small) $6.50 D5 Fried Hokkien Noodle (Regular) $10.80 Thick vermicelli and yellow noodles with prawns, pork belly, squid (Small) $7.80 and egg in prawn broth D6 Seafood Mee Goreng (Regular) $9.80 Yellow noodles with prawns, squid, bean sprouts and egg; (Small) $7 fried with sambal chilli D7 Seafood Hor Fun / Bee Hoon (Dry, Gravy or Soup) (Regular) $10.80 Sliced fish, squid, prawns and vegetable (Small) $7.80 D8 Bitter Gourd Seafood Hor Fun (Regular) $11.80 Fried with black bean sauce in chicken broth (Small) $8.80 D9 Yang Chow Fried Rice (Regular) $9.80 Fried rice with char siew, shrimps, green peas and egg (Small) $7 D10 Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice* *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu E3 E5 Claypot Tofu with Seafood Fried Cuttlefish with Kang Kong FROM THE WOK E1 Sliced Beef with Basil Leaves & Spring Onion $12.80 Served with steamed rice* E2 Breaded Pork Cutlet with Sweet & Sour Sauce $13.80 Served with steamed rice* and fried egg E3 Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice* E4 Braised Pork Liver in Claypot $10.80 With ginger, onion and superior sauce, served with steamed rice* E5 Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu F6 F7 Seafood Pad Thai Mee Pok with Soft Shell Crab TASTE OF ASIA F1 Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16 F2 Breaded Prawn Noodle Soup $13.80 Udon noodles with fish cake, seaweed and hard-boiled egg in miso soup F3 Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F4 Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F5 Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup F6 Seafood Pad Thai $12.80 Rice noodles cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce F7 Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab F8 Claypot San Bei Ji $12.80 Chicken cooked in soy sauce, rice wine and sesame oil; served with steamed rice* F9 Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice* *with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu G3 G4 Herb-crusted Barramundi Grilled Ribeye Steak with Red Wine Sauce WESTERN DELIGTHS G1 Soup-of-the-Day $7.80 Served with a hard roll and butter G2 Mushroom Cappuccino $5.50 Served with a hard roll and butter G3 Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit G4 Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal vegetables and baked potato G5 Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potatoes, vegetables and gravy G6 Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad G7 Braised Oxtail $20 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables G8 Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff pastry, served with grilled asparagus Photos are for illustrative purposes only. THE PALMS A La Carte Menu H3 H4 Chicken Fettucine Alfredo Angel Hair Aglio Olio with Vongole LASAGNE & PASTAS H1 Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, parmesan cheese and tomato sauce H2 Spaghetti Bolognaise (Chicken or Beef) $10.50 Minced meat cooked in tomato, garlic and herbs sauce H3 Chicken Fettucine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce H4 Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs BURGERS & SANDWICHES J1 Classic Cheese Burger $15 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries J2 SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips J3 Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE J4 Kaya & Butter Toast $3.50 Photos are for illustrative purposes only.
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    Red Rock Madison | 322 W Johnson St., Madison, WI 53703 | Ph: 608-709-5200 | [email protected] STARTERS WINGS red rock'n nachos 9 RED ROCK WINGS Crisp tortilla chips topped with cheese, warm queso blanco, pick a style jalapeños, & fresh Naked * Original Smoked pick a size pico de gallo. 8 for $8 * 16 for $15 * 24 for $22 Add Chicken or Pork +$2 pick a sauce Southern fried chicken tenders 10 red rock Chicken tenders hand dipped in our secret breading recipe and signature BBQ fried to order. Served with your choice of ranch or any Red Rock signature wing sauce. Ranger fried chicken biscuit sliders 13 Teriyaki, Honey-garlic Hand battered chicken breast, Sriracha butter toasted biscuits, ringo ranch dressing, jalapeno maple syrup served with creamy slaw and country gravy Mild Garlic-honey Fried Pickle Chips 6 OUTLAW Sliced pickle chips hand breaded & fried golden. Served with a Texas Style BBQ side of ranch. Buffalo 7 old fashioned wisco fried cheese Red Rock Buffalo curds desperado A heaping portion of squeaky cheddar Wisconsin cheese curds battered and fried! Complex, Amazing Hot bbq Sauce Basket O Fries 5 TCB A basket of our Yukon Gold crinkle cut french fries. Ghost Pepper Wings Mini Corn Dog Basket 7 A county fair favorite! Mini hot dogs wrapped in a sweet corn bread batter and fried. Southwest Egg Rolls 9 Burgers Crispy wontons filled with pulled chicken, cheese, beans & corn. Served with a side of Southwest ranch. Red Rock Saloon’s original signature burgers. Half XL Tater Tots 6 pound Black Angus burgers grilled to your liking and Our take on the classic lunch room favorite! Delicious hand-made giant tater tots! piled high with tasty toppings.
  • Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise

    Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise

    UNITED STATES PATENT AND TRADEMARK OFFICE Trademark Trial and Appeal Board P.O. Box 1451 Alexandria, VA 22313-1451 General Contact Number: 571-272-8500 General Email: [email protected] mw/nmt July 7, 2021 Opposition No. 91269380 Wise Foods, Inc. v. October's Very Own IP Holdings Michael Webster, Interlocutory Attorney: On June 25, 2021, Applicant filed a proposed amendment to its application Serial No. 87633378, with Opposer’s consent.1 By the proposed amendment, Applicant seeks to amend the identification of goods in International Classes 29 and 30 as follows (deletions shown with strikethrough). International Class 29 From: Abalones, not live; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies, not live; anchovy, not live; anchovy fillets; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple chips; apple purée; apple sauce; ark-shells, not live; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; bacon; bacon bits; baked beans; banana chips; bean curd; beancurd sticks; beans cooked in soy sauce; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef tallow for food; blended cheese; blended oil for food; blocks of boiled, 1 The goods in International Classes 1, 3, 5, 32, and 33 remain unchanged. Opposition No. 91269380 smoked and then dried bonitos; blood sausage;
  • TBLA Dine in Menu Feb21.Pdf

    TBLA Dine in Menu Feb21.Pdf

    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced