A La Carte Menu

JE2 JE4

Wok-fried Carrot with XO Chilli Deep-fried Pork coated with Fermented Bean

SPECIAL DISHES 特色小菜

JE1 京式云吞 $9 (6pc) Poached Prawn and Pork in Spicy Sauce

JE2 XO酱炒萝卜糕 $8 Wok-fried Carrot Cake with XO Chilli Sauce

JE3 虾酱炸鸡翅 $16 (8pc) Deep- Wings with (8pc)

JE4 南乳炸肉 $18 Deep-fried Pork coated with

JE5 黑椒元蹄 $20 Stewed Pork Trotters with Sauce

JE6 芥兰炒牛肉片 $28 Sautéed Sliced Beef with Kai Lan

JE7 肉酱菘菇带子粒蝸塌豆腐 $18 Braised Homemade Seaweed Bean Curd with Minced Pork, Diced & Honshimeiji Mushrooms

Photos are for illustrative purposes only. A La Carte Menu

JE9 JE13

Wok-fried Fragrant with Shrimps & Egg Crispy Roast Duck

SPECIAL DISHES 特色小菜 JE8 绿耳仙霞 $16 Sautéed Lotus Root, Asparagus, Snow Fungus, Snow Peas, Honshimeiji Mushrooms & Lily Bulbs

JE9 虾仁蛋炒饭 $16 Wok-fried Fragrant Rice with Shrimps & Egg

JE10 咸鱼鸡粒炒饭 $16 Wok-fried Fragrant Rice with & Chicken

HALF WHOLE JE11 脆皮烧鸡 $18 $36 Crispy

JE12 盐水贵妃鸡 $18 $36 Marinated Chicken with & Chinese Herbs

JE13 脆皮烧鸭 $28 $56 Crispy Roast Duck

Photos are for illustrative purposes only. Set Menu

芹香酱煎八丁鱼扒 JF1 Pan-fried Batin Fillet with Special Sauce Jade Phoenix 豉椒鸡球炒芥兰 Set Menu A* Sautéed Sliced Chicken with Kai Lan in Black Bean Sauce $16.80 15% off! 肉酱虾粒埚塌豆腐 (U.P. $22.80) Braised Seaweed Bean Curd with Diced Prawns, Minced Pork & Seasonal Greens Serves 1 pax *Minimum order of 2 sets 鸡蛋炒饭 Fried Rice with Eggs

盐水贵妃鸡 Marinated Chicken with Salt & Chinese Herbs

JF2 叉烧 Jade Phoenix BBQ Honey-glazed Pork Belly (Char Siew) Set Menu B 老火例汤 $78 15% -of-the-Day (U.P. $92) off! Serves 4 pax 蚝油芥兰 Stir-fried Kai Lan with Sauce

鸡蛋炒饭 Fried Rice with Eggs

烧鸭 Roast Duck

JF3 蟹枣 Jade Phoenix Deep-fried Balls Set Menu C 老火例汤 Soup-of-the-Day $98 15% (U.P. $116) off! XO 酱虾仁炒芥兰 Serves 4 pax Sautéed Prawns with Kai Lan in XO Sauce

干烧伊面 Braised Ee Fu with & Mushrooms THE PALMS A La Carte Menu

A1 A3

Chicken Wings with Otah Stuffings Louisiana Crab

APPETISERS A1 Chicken Wings with Otah Stuffings $12.80 Served with salad & belachan A2 Fried Crispy Chicken Wings $10.80 Served with fries & Thai sweet chilli sauce A3 Louisiana Crab Cakes $12.50 Served with mixed greens & rémoulade sauce A4 Smoked Salmon Blini Puffs $13.50 Served with & aioli sauce A5 $6.20 Served with sauce or sauce A6 Mackerel Otak Otak $11.80 Served with toast A7 Assorted Mixed (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80

A8 Rojak $6.50 (Choice of Vegetarian) A9 Vegetarian Spring Rolls & $6.80

A10 Truffle Fries $6.50

A11 Wedges or Fries $5.20

A12 Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

B2 B3

Cobb Salad Greek Salad

SALADS B1 Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell. Served with salsa, guacamole and sour cream.

B2 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad. Served with derby cobb dressing.

B3 Greek Salad $13.80 Kalamata olives, cucumber, red , feta cheese, tomatoes and romaine lettuce. Tossed with lime vinaigrette.

B4 Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes. Served with balsamic dressing.

B5 Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons. Served with creamy anchovy dressing.

Add-ons Smoked Salmon $3.30 Shredded Chicken $2.20

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

C4 C5

Snapper in Assam Crayfish

SIGNATURE DISHES C1 $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup

C2 Hainanese Steamed Chicken (Half) $19 Served with cucumber, bean sprouts, seasoned rice* and soup (Whole) $36

C3 Curry Chicken $9.80 Served with steamed rice* and archar

C4 Snapper Fish Head (Curry or Assam Curry) $28.80 Served with steamed rice*

C5 Crayfish Laksa (Regular) $12.80 Thick with fish cake, shredded chicken (Small) $9.80 and bean sprouts in spicy milk Add-on Cockles $1

C6 (Regular) $9.80 Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7 bean sprouts and cockles

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

D1 D8

Hainanese Beef Bitter Gourd Hor Fun

LOCAL FAVOURITES D1 Hainanese $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef , Chinese and bean sprouts cooked in beef broth

D2 Istimewa $11.80 Fried rice with shrimps, egg and chilli, chicken wing, chicken satay and prawn crackers

D3 Wok-fried San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg

D4 (Regular) $8.80 Prawns, tau pok, chives, bean sprouts and boiled egg (Small) $6.50

D5 Fried Noodle (Regular) $10.80 Thick vermicelli and yellow with prawns, pork belly, squid (Small) $7.80 and egg in prawn broth

D6 Seafood (Regular) $9.80 Yellow noodles with prawns, squid, bean sprouts and egg; (Small) $7 fried with sambal chilli

D7 Seafood Hor Fun / Bee Hoon (Dry, Gravy or Soup) (Regular) $10.80 Sliced fish, squid, prawns and (Small) $7.80

D8 Bitter Gourd Seafood Hor Fun (Regular) $11.80 Fried with black bean sauce in chicken broth (Small) $8.80 D9 Yang Chow Fried Rice (Regular) $9.80 Fried rice with char siew, shrimps, green peas and egg (Small) $7 D10 Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice*

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

E3 E5

Claypot with Seafood Fried Cuttlefish with Kang Kong

FROM THE WOK E1 Sliced Beef with Leaves & Spring Onion $12.80 Served with steamed rice*

E2 Breaded Pork with Sweet & Sour Sauce $13.80 Served with steamed rice* and

E3 Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice*

E4 Braised Pork Liver in Claypot $10.80 With , onion and superior sauce, served with steamed rice*

E5 Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

F6 F7

Seafood with Soft Shell Crab

TASTE OF ASIA

F1 Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16

F2 Breaded Prawn Noodle Soup $13.80 noodles with fish cake, seaweed and hard-boiled egg in soup

F3 Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, and watermelon

F4 Chicken Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon F5 Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, , lime, lemongrass and spices in spicy and sour soup F6 Seafood Pad Thai $12.80 cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with sauce

F7 Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab

F8 Claypot San Bei Ji $12.80 Chicken cooked in , rice wine and ; served with steamed rice* F9 Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice*

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

G3 G4

Herb-crusted Grilled Ribeye Steak with Red Wine Sauce

WESTERN DELIGTHS G1 Soup-of-the-Day $7.80 Served with a hard roll and butter

G2 Mushroom Cappuccino $5.50 Served with a hard roll and butter

G3 Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit

G4 Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal and

G5 Southern Fried Chicken $12.80 breast served with mashed potatoes, vegetables and gravy

G6 Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad

G7 Braised $20 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables

G8 Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff , served with grilled asparagus

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

H3 H4

Chicken Fettucine Alfredo Angel Hair Aglio Olio with Vongole

LASAGNE & H1 Vegetable Lasagne $10.50 Baked three-layered with grilled zucchini, , spinach, ricotta cheese, parmesan cheese and tomato sauce H2 Spaghetti Bolognaise (Chicken or Beef) $10.50 Minced meat cooked in tomato, and herbs sauce

H3 Chicken Fettucine Alfredo $11.50 Sautéed mushrooms, garlic and in a rich creamy sauce

H4 Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, , chilli flakes and chopped fresh herbs

BURGERS & SANDWICHES J1 Classic Cheese Burger $15 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries J2 SSC Club Sandwiches $9.50 Triple decker toasted white with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips

J3 Finger Sandwiches $7.80 Served with chips and coleslaw MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE

J4 Kaya & Butter Toast $3.50

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

K2 K3

Pan-fried Vegetarian Gyoza Black Pepper Mock Chicken & Yu Char Kway

APPETISERS & NOODLES K1 Kueh $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic

K2 Pan-fried Vegetarian Gyoza (Half dozen) $8 Contains egg and garlic (One dozen) $15 K3 Black Pepper Mock Chicken & Yu Char Kway $9.50 K4 Tom Yum Bee Hoon Soup $7 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli K5 Vegetarian Hor Fun / Bee Hoon (Dry, Gravy or Soup) $7 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots K6 Mee Siam $7 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy K7 Char Kway Teow $7 Flat rice noodles with mock char siew, mock prawns, mock sliced , chye sim and bean sprouts

K8 Mee Goreng $7 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi

K9 Laksa $8.80 Thick rice vermicelli with mock fishcake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy K10 Fried Noodle $8 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce

K11 Crispy Noodle $7 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

L1 L2

Green Curry Mock Mutton

FROM THE WOK L1 Green Curry $8.50 Mock chicken, baby corns, and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum

L2 Mock Mutton Rendang $8.80 Served with coconut rice and papadum

L3 Assam Mock Fish $8.80 Served with steamed rice*

L4 Stir-fried Mock Fish (Sweet & Sour Sauce or Sambal Chilli) $8.80 Served with steamed rice*

L5 Stir-fried Silver Sprouts with Mock Salted Fish $7 Served with steamed rice*

L6 Sweet & Sour Mock Chicken with Lychee $8.80 Served with steamed rice*

L7 Mock Chicken with Mongolian Sauce $8.80 Served with steamed rice*

L8 Sautéed Bitter Gourd Mock Chicken $8.80 Served with steamed rice*

L9 Kung Pao Mock Chicken $8.80 Served with steamed rice*

L10 Kam Heong Mock Chicken $8.80 Served with steamed rice*

L11 Mock with Cik Kong Sauce $8.80 Served with steamed rice*

L12 Mock Pork Ribs with Oriental Sauce $8 Served with steamed rice*

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

L14 L15

Deep-fried Tofu in Szechuan Sauce Wok-fried Luohan Vegetables

FROM THE WOK L13 Claypot Tofu with Hot Bean Sauce $8 Served with steamed rice*

L14 Deep-fried Tofu in Szechuan Sauce $6.20 Served with steamed rice*

L15 Wok-fried Luohan Vegetables $7 Broccoli, cabbage, carrots, mushrooms, baby corns and black fungus; served with steamed rice*

L16 Fried Romaine Lettuce with Fu Yi $7.50 Cooked with fermented bean curd (Fu Yi)

L17 Stir-fried Kang Kong with Sambal Chilli $7 Served with steamed rice*

L18 Stir-fried Lady’s Finger (Mock or Sambal Chilli) $8 Served with steamed rice*

L19 Stir-fried Baby Kai Lan $7 Served with steamed rice*

L20 Stir-fried Fine Bean with Chilli Padi $7 Served with steamed rice*

L21 Pineapple Fried Rice $7 , pineapple cubes, green peas, vegetarian floss, garnished with cashew nuts

L22 Xiang Chun Fried Rice $7 Diced mock ham, mix vegetables and capsicums in fragrant paste topped with lettuce

L23 $8.50 Mock chicken, mushrooms and bok choy

L24 Mock Chicken Rice $8 Mock chicken, bean sprouts, sliced cucumber, served with seasoned rice* and soup

*with brown rice option Photos are for illustrative purposes only. THE PALMS A La Carte Menu

M1 M4

Tandoori Murgh Murgh Makhani

TASTES OF INDIA M1 Tandoori Murgh (Quarter) $9.80 The classic marinated in yogurt, lemon juice, Indian spices (Half) $19 and grilled in tandoor oven; served with fresh greens and mint sauce

M2 Murgh Tikka $9.50 Skewers of succulent chicken marinated with spices and yogurt, grilled in tandoor oven; served with fresh greens and mint sauce

M3 Machli Tikka $8.80 Boneless fish chunks marinated with yogurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce

M4 Murgh Makhani $8.80 marinated with yogurt and spice mixtures and grilled in tandoor oven, then simmered in tomatoes and cashew, butter-flavoured gravy accented with dried fenugreek

M5 Murgh Tikka Masala $9.50 Chunks of chicken tikka marinated with yogurt and spice mixtures, then grilled in tandoor oven; served with gravy made from diced onions, blended tomatoes and a variety of spices and chillis

M6 Dum Mutton (Regular) $12.80 Basmati rice spiced with garam masala and saffron, with (Small) $9.80 succulent lamb chunks

M7 Dum Chicken Biryani (Regular) $8.80 Basmati rice steamed with boneless chicken leg, saffron and indian spices (Small) $6.50

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

N5 P2

Jhinga Dulari Pyaza Mutton

TASTES OF INDIA: SEAFOOD N1 Jhinga Masala $14.80 Prawns prepared in gravy made from diced onions, blended tomatoes, green capsicum and a blend of spices

N2 Methi Machli $8.80 Nile perch cooked with methi cream and onion tomato sauce

N3 Machli Masala $8.80 Nile perch cooked with indian spices, onion and tomato gravy

N4 Madras Fish Curry $8.80 Boneless cooked in traditional South Indian style onion tomato gravy

N5 Jhinga Dulari Pyaza $15.80 Prawns cooked in onion gravy and spices

TASTES OF INDIA: MEAT & POULTRY P1 Lamb $15.80 Boneless lamb chunks cooked in chef’s special recipe sauce, garnished with coriander leaves P2 Mutton Vindaloo $15.80 Boneless mutton chunks and potatoes cooked in mild onion tomato gravy

P3 Chennai $8.80 Boneless chicken chunks cooked with tomatoes and traditional Indian five spices

P4 Ludhiana Murgh Masala $8.80 Boneless chicken chunks cooked in thick masala gravy

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

Q1 Q8

Paneer Tikka Kadai Paneer

TASTES OF INDIA: VEGETARIAN Q1 $9.80 Grilled spice-marinated cheese, capsicums and onion, served with mint sauce

Q2 Aloo Matar Tomato $6.80 Tender diced potatoes and tomatoes with green peas in onion cashew gravy with Indian spices

Q3 $6 Cauliflower florets and potatoes with onions, tomatoes and spices

Q4 Kabuli $6 A North Indian specialty of chickpeas cooked in spicy thick onion and tomato sauce Q5 Kadai Vegetables $6 Mixed vegetables tossed with green peppers, tomatoes and cooked in onion gravy made with home-made kadai spices Q6 $8.80 Cubed cottage cheese cooked in creamy spinach sauce

Q7 Paneer Makhani $7.80 Indian cottage cheese simmered in tomatoes, butter and cashew nut gravy, topped with dried fenugreek leaves Q8 Kadai Paneer $8.80 Cubed cottage cheese and assorted capsicums cooked with coriander, red chilli and cumin in spicy onion and tomato gravy

Q9 Aloo Curry $8 Deep-fried vegetable balls with curry sauce

Q10 Makhani $5.80 Black lentils cooked with kidney beans in gravy Q11 Dal $5.80 Yellow lentils cooked with ginger, onion and cumin seeds

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

Q19 Q22

Adraki Matar Tomato Masala

TASTES OF INDIA: VEGETARIAN Q12 Dum Vegetables Biryani $7.80 Basmati rice steamed with assorted vegetables, saffron and special Indian spices

Q13 Paneer Biryani (Regular) $9.80 Basmati rice in homemade cottage cheese, onion, tomato (Small) $7 and five spice sauce

Q14 Bhindi Masala $7.80 Lady’s fingers cooked with sour onion and cumin seeds

Q15 Baingan Masala $5.80 Eggplants cooked dry with indian spices in onion and tomato gravy

Q16 $9.80 Deep-fried semolina rolls cooked with Indian spices

Q17 Samosas Channa Chat $8 Deep-fried savoury pastry stuffed with potatoes and stewed North Indian chickpeas

Q18 Samosas $6.80 Deep-fried savoury pastry stuffed with potatoes

Q19 Adraki Aloo Tikki $9.80 Deep-fried with ginger and Indian spice

Q20 Cheese Corn Tikki $9.80 Deep-fried mashed potato croquettes with corn and cheese

Q21 Gobi $9.80 Deep-fried mashed potato croquettes with cauliflower and Indian spices

Q22 Matar Tomato Masala $9.80 Green peas and fresh tomatoes in traditional spice gravy

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

R3 S3

Dum Biryani Rice Garlic Butter

TASTES OF INDIA: SIDES R1 Jeera Pulao $2.50 Fluffy basmati rice cooked with cumin seeds in Desi

R2 Basmati White Rice $2.20

R3 Dum Biryani Rice $4 Fluffy basmati rice cooked with saffron and persian spice R4 Mint Sauce $2 Made with mint leaves, coriander leaves, yogurt and special sour spices

R5 Mixed Vegetable $3 Diced carrots and cucumbers in yogurt R6 Home-made Plain Yogurt $1.50 R7 Onion Salad $2

TASTES OF INDIA: NAAN S1 Plain Naan $2.20 S2 Butter Naan $2.50 S3 Garlic Butter Naan $2.80 S4 Cheese Naan $3.80

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

T3 T5

BLT Sandwich Cheese Pasta

KIDS’ MENU T1 Fried Chicken Tenders $6 Breaded chicken breast served with mashed potatoes, coleslaw and honey sauce

T2 Grilled Ham & Cheese Sandwiches $5.50 On white bread, served with coleslaw, fries and watermelon

T3 BLT Sandwich $5 Bacon, lettuce and tomatoes on toasted white bread; served with coleslaw, fries and watermelon

T4 Focaccia Margherita Pizza $6.50 Cheddar cheese, tomato sauce and tomatoes; served with coleslaw and watermelon

T5 Macaroni Cheese Pasta $6.50 Tossed with creamy cheese sauce; served with garlic bread and watermelon

T6 Spaghetti Bolognaise (Beef or Chicken) $6.50 Pasta tossed with minced meat and tomato sauce, served with garlic bread and watermelon

T7 Spaghetti Marinara $6 Pasta tossed with tomato sauce; served with garlic bread and watermelon

T8 Chicken Fried Rice $6 Fried rice, diced chicken, egg and mixed vegetables, served with broccoli and watermelon

T9 Hot Dog with Chicken Bolognaise $6.50 Served with fries, pickles and coleslaw

T10 Mini Beef Burger $6.50 Served with coleslaw, fries and watermelon

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

U4 U6

Warm Chocolate Lava Cake Banana Split Tropicana

DESSERTS U1 -of-the-Day $3

U2 $4.80 Served with fruit compote

U3 Green Crème Brulee $7.80 Served with Japanese cream, assorted berries and walnuts

U4 Warm Chocolate Lava Cake $7.80 Served with vanilla ice cream

U5 Ice Jelly $4.80 Refreshing lemongrass jelly with shaved ice, fruit cocktail and calamansi

U6 Banana Split Tropicana $5.50

U7 Ice Kachang $3.50 (Add-on Ice Cream) $1

U8 Chendol with Coconut Sorbet $5

U9 Cheng Tng (Hot or Cold) $3.50

U10 Yam Paste $4.30 Ginko nuts and

U11 Gula Melaka $3

U12 Fresh Fruit Platter $4.20

Photos are for illustrative purposes only. THE PALMS A La Carte Menu

SIDES V1 Chicken Rice $1

V2 Steamed Brown Rice / Plain Rice $0.80

V3 $1.50

V4 Wanton Mee $1.50 (Noodles only)

V5 Prata $1

V6 Hard Roll Bread $1

V7 Jacket Potato $2.50 Served with bacon bits, sour cream and spring onion