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10 Feb 2019 Menu Subject to Changes & Availability of Fresh Product Escape International Lunch Menu 2019 Compound Salad (2 Types Daily) Baby Potato and Ham Salad Greek Salad Cucumber and Black Fungus Salad Thai-style Glass Noodle Salad Roasted Smoked Chicken Salad Assorted Mushroom Salad Wakame Salad with Wafu Dressing Thai-style Prawn Salad Master Butcher Cold Cuts (2 Types Daily) An array of Charcuteries with Condiments Beef Salami, Chicken Ham, Air-dried Pork, Turkey Ham (Gherkin, Pickles Onion, Vegetables Pickles, Olives) Premium Homemade Antipasto (3 Types Daily) Kalamanta Olives Duo Colored Zucchini with Farm Grown Herbs Smoked Semi Dried Vine Tomatoes Trio of Forest Mushrooms Herbed Grilled Artichoke Healthy Salad Bar Mesclun Salad, Iceberg Lettuce, Red Chicory Condiments and Dressing (Cherry Tomatoes, Green Beans, Mix Bell Peppesr, Sweet Corn, Chick Peas, Sliced Cucumbers, Mixed Nuts, Sliced Onions, Thousand Island Dressing, Italian Dressing, Balsamic Dressing) DIY Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Croton, Grilled Chicken, Hard Boiled Egg, Caesar Dressing Japanese Sushi and Fresh Cut Sashimi Assorted Sushi and Maki Roll Tuna, Mackerel, Salmon and Tako (3 Types Daily) (Kikkoman Sauce, Ginger Pickles, Wasabi) Miso Soup with Condiments Tofu, Spring onion, Wakame 10 Feb 2019 Menu Subject to changes & availability of fresh product Abundance of Ocean Gems on Ice Poached Live Prawns, Greenland Mussels, Sweet Clams, Gong Gong (Lemon Wedges, Shallot Vinegar, Spicy Hot Sauce, Horseradish Mayo, Tabasco Sauce) Traditional Farm Cheese Station Assorted Cheeses (4 Types Daily) Brie/ Camembert / English Cheddar / Blue Cheese / Goat Cheese / Manchego / Peach & Apricot Cheese/ Porter Cheese (Walnuts, Dried Fruits, Oat Crackers, Vegetables Crudités, Grapes) Master Baker’s Baskets Assorted Homemade Breads Loft, Mini Soft and Hard Rolls (Butter and Margarine) Pizza from The Oven (2 Types of Oven Baked Chef’s Special Pizza Daily) Hawaiian Pizza Seafood Pizza Roast Duck Pizza All Day Breakfast Pizza (contains Pork) Vegetarian Pizza Steamed and Baked Basket (2 Types of Steamed Chinese Dim Sum Daily) Steamed Chicken Char Siew Pau Steamed Teochew Glutinous Rice Steamed Chicken Pau Steamed Lor Mai Kai Steamed Vegetable Pau Steamed Siew Mai (3 Types of Baked/ Deep-fried Dim Sum Daily) Chicken Ngoh Hiang Deep-fried Sotong Ball Baked Chicken Char Siu Sou Deep-fried Chicken Karaage Deep fried Vegetarian Spring roll Prawn Twister Bread Crab Claw Colored Crackers Prawn Crackers Emping Crackers Fish Crackers 10 Feb 2019 Menu Subject to changes & availability of fresh product Local Singapore Delights Noodle of the Day (1 Type of Noodle Daily) Singapore Laksa Mee Rebus Prawn Noodle Lor Mee Mee Siam Chinese BBQ Stall with Condiments (3 Types Daily) Poached Chicken, Roasted Duck, Roasted Pork Belly Char Siew, Roast Pork, Soya Chicken Sweet Potato Porridge (Fermented Bean Curd, Black Bean Dace Fish, Salted Egg, Vegetable Pickles, Salted Fish, Century Egg, Light Soy Sauce, Spring Onion) Western Soup of the Day (1 Type Daily) Leek and Potato Soup with Tasmanian Mussel Bites Cream of Asparagus with Smoked Chicken Cubes Cream of Cauliflower with Smoked Salmon King Bits Tuscan Minestrone Western Section (4 Types Daily) Braised Chicken with Carrots and Forest Mushrooms Citrus Seafood Au Gratin Roasted Potatoes with Glazed Beetroot and Shallots Baked Vegetable Moussaka Slow-braised Merlot Beef with Grilled Granny Smith Apple Halibut with Green Mussels in Roasted Lobster Jus Dauphinoise Potatoes with Forest Mushrooms and Creamy Cheese Oden-style Braised Daikon and Carrots with Quail Eggs and Naruto Maki Braised Lamb with Apricot Confiture Halibut en Papillote with Citrus Mandarin Orange Emulsion Buttery Mash Potatoes topped with Maple Bacon and English Parsley Butter-glazed Seasonal Vegetables with Farm-fresh Herbs Master Chef’s Carving Station of the Day Roasted Chicken with Oatmeal Crumbs served with a Special Sambal Belachan and Homemade Chilli Sauce 10 Feb 2019 Menu Subject to changes & availability of fresh product Traditional Malay and Nyona Cuisine (4 Types Daily) Sayur Lodeh Beef Rendang Nonya Sotong Lontong Lemak Chicken Curry Udang Masak Lemak Sayoh Rampai Mutton Rendang Ikan Assam Pedas Steamed Jasmine Rice Steamed Pandan Rice Fragrant Briyani Rice Malay Section Condiments Achar, Onion Sambal, Cincalok, Sambal Belachan Indian Cuisine From the Tandoori Oven (4 Types Daily) Kaday Fish Tandoori Chicken Mattar Paneer Aloo Gobi Tandoori King Prawns Mutton Maysore Bindi Masala Palak Paneer Gola Fish Curry Chicken Acnari Bagaim Aloo Chana Masala Crispy and Indian Bread Garlic Naan Roti Prata Indian Section Condiments Mango Chutney, Indian Pickles, Mint Chutney, Cucumber Raita 10 Feb 2019 Menu Subject to changes & availability of fresh product Chinese Local Chef’s Special (5 Types Daily) Yang Chow Fried Rice Seafood Hokkien Mee Mapo Tofu with Minced Chicken Steamed Fish in Superior Stock Wok-fried Seafood Fried Rice Singapore Fried Kway Tiow Chap Chye with Braised Peanuts Teochew-style Steamed Fish Ikan Bilis Fried Rice Fried Pork Leg Bee Hoon Wok Fried Asian Greens with Scallop Seafood Bowl in Homemade Chilli Sauce Kueh Pie Tee with Condiments Boiled Eggs, Surimi Crab Stick, Coriander, Homemade Chilli, Crushed Peanuts, Sweet Flour Sauce Desserts Bread and Butter Pudding served with Vanilla Sauce Pastries/Desserts (Refrigerated Shelves) Signature Durian Pengat Tiramisu Almond Apricot Pannacotta Green Tea Azuki Bean Crème Catalana Wild Summer Berry Panna Cotta Mango Mousse with Fresh Mango Dark Chocolate Mousse with Crunchy Feullitin Chef Signature Exotic Fruit Flan Vanilla Lychee Almond Genoise Opera Cake Pandan Kaya Cream Puff Hazelnut Jivara Chocolate Tart Marble Cheese Cake 10 Feb 2019 Menu Subject to changes & availability of fresh product Local Station (Table) Local Hot Dessert/Chilled Dessert Chilled Honey Sea Coconut Hot Red Bean Soup with Dried Longan Assorted Nonya Kueh Flavored Kueh Lapis Soft Serve in 2 Flavours (Yoghurt, Chocolate) 4 types of dessert sauce 6 types of dessert condiments Chocolate Fountain Station Marshmallows, Strawberries, Lady Finger Sponge Daily Selection of Assorted Cookies Daily Selection of Chocolatge Praline Tropicana Fresh Cut and Whole Fruits Water Melon, Rock Melon, Dragon Fruits, Pineapple, Honey Dew & Whole Fruits Red Apple, Green Apple, Pear, Sugar Plum, Orange 10 Feb 2019 Menu Subject to changes & availability of fresh product .
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