Escape International Lunch Menu 2019

Compound Salad (2 Types Daily) Baby Potato and Ham Salad Greek Salad Cucumber and Black Fungus Salad Thai-style Glass Salad Roasted Smoked Chicken Salad Assorted Mushroom Salad Wakame Salad with Wafu Dressing Thai-style Salad

Master Butcher Cold Cuts (2 Types Daily) An array of Charcuteries with Beef Salami, Chicken Ham, Air-dried Pork, Turkey Ham (Gherkin, Pickles , Vegetables Pickles, Olives)

Premium Homemade Antipasto (3 Types Daily) Kalamanta Olives Duo Colored Zucchini with Farm Grown Herbs Smoked Semi Dried Vine Tomatoes Trio of Forest Mushrooms Herbed Grilled Artichoke

Healthy Salad Bar Mesclun Salad, Iceberg Lettuce, Red Chicory Condiments and Dressing (Cherry Tomatoes, Green Beans, Mix Bell Peppesr, Sweet Corn, Chick Peas, Sliced Cucumbers, Mixed Nuts, Sliced , Thousand Island Dressing, Italian Dressing, Balsamic Dressing)

DIY Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Croton, Grilled Chicken, Hard Boiled Egg, Caesar Dressing

Japanese Sushi and Fresh Cut Sashimi Assorted Sushi and Maki Roll Tuna, Mackerel, Salmon and Tako (3 Types Daily) (Kikkoman , Pickles, Wasabi)

Miso with Condiments , Spring onion, Wakame

10 Feb 2019

Menu Subject to changes & availability of fresh product

Abundance of Ocean Gems on Ice Poached Live , Greenland Mussels, Sweet Clams, Gong Gong (Lemon Wedges, , Spicy Hot Sauce, Horseradish Mayo, Tabasco Sauce)

Traditional Farm Cheese Station Assorted Cheeses (4 Types Daily) Brie/ Camembert / English Cheddar / Blue Cheese / Goat Cheese / Manchego / Peach & Apricot Cheese/ Porter Cheese (Walnuts, Dried Fruits, Oat Crackers, Vegetables Crudités, Grapes)

Master Baker’s Baskets Assorted Homemade Breads Loft, Mini Soft and Hard Rolls (Butter and Margarine)

Pizza from The Oven (2 Types of Oven Baked Chef’s Special Pizza Daily) Hawaiian Pizza Seafood Pizza Roast Duck Pizza All Day Breakfast Pizza (contains Pork) Vegetarian Pizza

Steamed and Baked Basket (2 Types of Steamed Chinese Daily) Steamed Chicken Char Siew Pau Steamed Teochew Steamed Chicken Pau Steamed Lor Mai Kai Steamed Vegetable Pau Steamed Siew Mai

(3 Types of Baked/ Deep-fried Dim Sum Daily) Chicken Ngoh Hiang Deep-fried Sotong Ball Baked Chicken Sou Deep-fried Chicken Karaage Deep fried Vegetarian Prawn Twister Bread Crab Claw Colored Crackers Prawn Crackers Crackers Fish Crackers

10 Feb 2019

Menu Subject to changes & availability of fresh product

Local Delights

Noodle of the Day (1 Type of Noodle Daily) Singapore Prawn Noodle

Chinese BBQ Stall with Condiments (3 Types Daily) Poached Chicken, Roasted Duck, Roasted Pork Belly Char Siew, Roast Pork, Soya Chicken

Sweet Potato (Fermented Bean Curd, Black Bean Dace Fish, Salted Egg, Vegetable Pickles, Salted Fish, , Light , Spring Onion)

Western Soup of the Day (1 Type Daily)

Leek and Potato Soup with Tasmanian Mussel Bites Cream of Asparagus with Smoked Chicken Cubes Cream of Cauliflower with Smoked Salmon King Bits Tuscan Minestrone

Western Section (4 Types Daily)

Braised Chicken with Carrots and Forest Mushrooms Citrus Seafood Au Gratin Roasted Potatoes with Glazed Beetroot and Baked Vegetable Moussaka Slow-braised Merlot Beef with Grilled Granny Smith Apple Halibut with Green Mussels in Roasted Lobster Jus Dauphinoise Potatoes with Forest Mushrooms and Creamy Cheese Oden-style Braised Daikon and Carrots with Quail Eggs and Naruto Maki Braised Lamb with Apricot Confiture Halibut en Papillote with Citrus Mandarin Orange Emulsion Buttery Mash Potatoes topped with Maple Bacon and English Butter-glazed Seasonal Vegetables with Farm-fresh Herbs

Master Chef’s Carving Station of the Day

Roasted Chicken with Oatmeal Crumbs served with a Special Belachan and Homemade Chilli Sauce

10 Feb 2019

Menu Subject to changes & availability of fresh product

Traditional Malay and Nyona Cuisine (4 Types Daily) Beef Nonya Sotong Lemak Chicken Udang Masak Lemak Sayoh Rampai Mutton Rendang Ikan Assam Pedas

Steamed Jasmine Rice Steamed Pandan Rice Fragrant Briyani Rice

Malay Section Condiments Achar, Onion Sambal, , Sambal Belachan

Indian Cuisine From the Tandoori Oven (4 Types Daily) Kaday Fish Mattar Paneer Aloo Gobi Tandoori King Prawns Mutton Maysore Bindi Masala Palak Paneer Gola Fish Curry Chicken Acnari Bagaim Aloo Chana Masala

Crispy and Roti Prata

Indian Section Condiments Mango , Indian Pickles, Mint Chutney, Cucumber

10 Feb 2019

Menu Subject to changes & availability of fresh product

Chinese Local Chef’s Special (5 Types Daily) Yang Chow Fried Rice Seafood Mee with Minced Chicken Steamed Fish in Superior Stock Wok-fried Seafood Fried Rice Singapore Fried Kway Tiow Chap Chye with Braised Teochew-style Steamed Fish Ikan Bilis Fried Rice Fried Pork Leg Bee Hoon Wok Fried Asian Greens with Scallop Seafood Bowl in Homemade Chilli Sauce

Kueh with Condiments Boiled Eggs, Crab Stick, , Homemade Chilli, Crushed Peanuts, Sweet Flour Sauce

Desserts Bread and Butter Pudding served with Vanilla Sauce

Pastries/ (Refrigerated Shelves) Signature Pengat Tiramisu Almond Apricot Pannacotta Green Tea Azuki Bean Crème Catalana Wild Summer Berry Panna Cotta Mango Mousse with Fresh Mango Dark Chocolate Mousse with Crunchy Feullitin

Chef Signature Exotic Fruit Flan Vanilla Lychee Almond Genoise Opera Pandan Kaya Cream Puff Hazelnut Jivara Chocolate Tart Marble Cheese Cake

10 Feb 2019

Menu Subject to changes & availability of fresh product

Local Station (Table) Local Hot /Chilled Dessert Chilled Honey Sea Coconut Hot Red Bean Soup with Dried Longan

Assorted Nonya Kueh Flavored Kueh Lapis

Soft Serve in 2 Flavours (Yoghurt, Chocolate) 4 types of dessert sauce 6 types of dessert condiments

Chocolate Fountain Station

Marshmallows, Strawberries, Lady Finger Sponge Daily Selection of Assorted Cookies Daily Selection of Chocolatge Praline

Tropicana Fresh Cut and Whole Fruits Water Melon, Rock Melon, Dragon Fruits, Pineapple, Honey Dew & Whole Fruits Red Apple, Green Apple, Pear, Sugar Plum, Orange

10 Feb 2019

Menu Subject to changes & availability of fresh product