SUN TUNG LOK Chinese cuisine was founded in 1969 by the YUEN’s family. Our focuses on top quality Guangdong cuisine and tailor- made services have leaded our restaurant to an unparalleled reputation in the world.
Enlivening the renowned taste of Sun Tung Lok, HOUSE OF YUEN reintroduces its distinguishing excellence with a contemporary twist. With a wide, delectable array of Cantonese delicacies, we constantly aim to be synonymous with exceptional quality and service. Our staffs offer personalised service to suit your very needs.
Sun Tung Lok was awarded for its fifth time from Michelin Guide Hong Kong.
CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 HOUSE OF YUEN ORIGINAL DISH
� Old-fashioned Shanghai street style Deep-fried king prawn with salted egg smoked fish fillet yolk 師 ����� | 88 �������| 268
� Crispy fish skin with plum sauce Roasted fillet of silver cod with sautéed ����� | 78 egg white and conpoy � ���������| 188 Deep-fried prawn with wasabi-aioli ����� | 88 Pork neck, kuei hua flavoured pear, chin kiang vinegar Chilled pig’s ear ���������| 98 ������| 68 Blanched seasonal vegetable with fresh Chilled drunken chicken topped with scallop and conpoy in golden supreme shaved “Shao Xing” wine ice broth ����� | 68 ������菜��| 228
Chilled foie gras terrine with superior Braised bean curd with assorted fungus soya sauce and foie gras ����� | 168 ��������| 388
Roasted crispy chicken with flaxseed Stir-fried ‘Mee Sua’ with assorted seafood �������� and XO sauce ���������� Half ��� �128 | 128 Whole ��� �228 Oven-baked king prawn with cheese Double-boiled assorted fungus and spicy XO sauce ���������� consommé with fish maw and dried | 148 scallop ����������| 188 Traditional Peking duck served with foie gras, crispy bean curd skin, and Double-boiled American ginseng with wrapper �������� green vegetable soup | 488 (6 pcs)
������菜��| 68 Pan-seared of “sous vide” wagyu rib Chicken clear consommé served with eye fillet ��������� wantons and black truffle | 228 ��������| 68 Pan-fried Australian wagyu sirloin M9, with Braised bean curd with mushroom, Sichuan pepper and golden mushroom �������� minced chicken, asparagus, and hot | 588 bean sauce �����| 88
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 HOUSE OF YUEN ORIGINAL DISH
� Old-fashioned Shanghai street style Deep-fried king prawn with salted egg smoked fish fillet yolk 師 ����� | 88 �������| 268
� Crispy fish skin with plum sauce Roasted fillet of silver cod with sautéed ����� | 78 egg white and conpoy � ���������| 188 Deep-fried prawn with wasabi-aioli ����� | 88 Pork neck, kuei hua flavoured pear, chin kiang vinegar Chilled pig’s ear ���������| 98 ������| 68 Blanched seasonal vegetable with fresh Chilled drunken chicken topped with scallop and conpoy in golden supreme shaved “Shao Xing” wine ice broth ����� | 68 ������菜��| 228
Chilled foie gras terrine with superior Braised bean curd with assorted fungus soya sauce and foie gras ����� | 168 ��������| 388
Roasted crispy chicken with flaxseed Stir-fried ‘Mee Sua’ with assorted seafood �������� and XO sauce ���������� Half ��� �128 | 128 Whole ��� �228 Oven-baked king prawn with cheese Double-boiled assorted fungus and spicy XO sauce ���������� consommé with fish maw and dried | 148 scallop ����������| 188 Traditional Peking duck served with foie gras, crispy bean curd skin, and Double-boiled American ginseng with wrapper �������� green vegetable soup | 488 (6 pcs)
������菜��| 68 Pan-seared of “sous vide” wagyu rib Chicken clear consommé served with eye fillet ��������� wantons and black truffle | 228 ��������| 68 Pan-fried Australian wagyu sirloin M9, with Braised bean curd with mushroom, Sichuan pepper and golden mushroom �������� minced chicken, asparagus, and hot | 588 bean sauce �����| 88
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 King prawn and green salad with sesame APPETIZERS dressing ������������ 148 / person ��
Deep-fried stuffed crab claw with minced shrimp paste ������� | 120 / person ����
� Chef’s appetizer platter (fresh abalone, beef tongue in XO sauce, and jellyfish) � ����������������������� � ���� | 108 / person ��� Century egg and pickled ginger ���� | 80
Jellyfish with spring onion and sesame oil ����� | 80
Fried bread toasted with shrimp and Yunnan ham (4 pcs) ���������� | 80
Diced fresh abalone marinated with soy sauce ������ | 120
Braised chicken feet in superior abalone sauce ���� | 80
Deep-fried shrimp dumpling (6 pcs) ���������� | 68
Fried sliced pork belly with soy sauce ������ | 72
Suckling pig’s trotter marinated in soy sauce ����� | 80
Chopped cucumber marinated with vinegar ����� | 48
Fried string bean with chopped olive, pickle, and minced pork �菜����� | 58
Pan-fried bean curd skin stuffed with assorted mushrooms ����� | 48 Baked stuffed crab shell with Diced beef tongue in XO sauce crabmeat, onion, and mushroom řŐ慔渝䈃僟 | 128 Wok-fried red and green pepper with assorted 歖喹卯䂿慨垡味 | 188 / person 㭷ỵ mushrooms ♜怠㕘歖垡倱炻㶟ℍ歖喹卯⍲㲳响 ������� | 48 䰺炻ℵẍ剅⢓䂿军慹湫刚炻垡␛歖 䓄侴惵㕁ァ␛
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 King prawn and green salad with sesame APPETIZERS dressing ������������ 148 / person ��
Deep-fried stuffed crab claw with minced shrimp paste ������� | 120 / person ����
� Chef’s appetizer platter (fresh abalone, beef tongue in XO sauce, and jellyfish) � ����������������������� � ���� | 108 / person ��� Century egg and pickled ginger ���� | 80
Jellyfish with spring onion and sesame oil ����� | 80
Fried bread toasted with shrimp and Yunnan ham (4 pcs) ���������� | 80
Diced fresh abalone marinated with soy sauce ������ | 120
Braised chicken feet in superior abalone sauce ���� | 80
Deep-fried shrimp dumpling (6 pcs) ���������� | 68
Fried sliced pork belly with soy sauce ������ | 72
Suckling pig’s trotter marinated in soy sauce ����� | 80
Chopped cucumber marinated with vinegar ����� | 48
Fried string bean with chopped olive, pickle, and minced pork �菜����� | 58
Pan-fried bean curd skin stuffed with assorted mushrooms ����� | 48 Baked stuffed crab shell with Diced beef tongue in XO sauce crabmeat, onion, and mushroom řŐ慔渝䈃僟 | 128 Wok-fried red and green pepper with assorted 歖喹卯䂿慨垡味 | 188 / person 㭷ỵ mushrooms ♜怠㕘歖垡倱炻㶟ℍ歖喹卯⍲㲳响 ������� | 48 䰺炻ℵẍ剅⢓䂿军慹湫刚炻垡␛歖 䓄侴惵㕁ァ␛
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 㸗 佖 栆
SOUPS
Buddha Jumps Over the Wall ἃ嶛⡁ | 1 person 488
Double-boiled chicken soup with fish maw, goji berry, and sea whelk ⣑㲳剙先㜆⫸歖暆䅱坢柕 | 1 person 168
Crab roe and asparagus soup 垡湫歖曚勨佡 | 1 person 88
Crabmeat and seafood soup 垡倱㴟歖佡 | 1 person 88
Crabmeat and minced chicken soup 垡倱暆勠佡 | 1 person 88
Conpoy and minced winter melon soup with shredded duck 䐌㞙⅔勠泐䴚佡 | 1 person 68
Minced beef soup with mushroom and fungus ⣒㤝䈃倱佡 | 1 person 78
Hot & sour soup seafood 愠彋㴟歖佡ġ| 1 person 88 beef 愠彋䈃倱佡ġ| 1 person 78 lobster 愠彋漵圎佡ġ| 1 person 228
Bean curd and vegetable soup 寮僸䳈厄佡 | 1 person 60
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 㸗 佖 栆
SOUPS
Buddha Jumps Over the Wall ἃ嶛⡁ | 1 person 488
Double-boiled chicken soup with fish maw, goji berry, and sea whelk ⣑㲳剙先㜆⫸歖暆䅱坢柕 | 1 person 168
Crab roe and asparagus soup 垡湫歖曚勨佡 | 1 person 88
Crabmeat and seafood soup 垡倱㴟歖佡 | 1 person 88
Crabmeat and minced chicken soup 垡倱暆勠佡 | 1 person 88
Conpoy and minced winter melon soup with shredded duck 䐌㞙⅔勠泐䴚佡 | 1 person 68
Minced beef soup with mushroom and fungus ⣒㤝䈃倱佡 | 1 person 78
Hot & sour soup seafood 愠彋㴟歖佡ġ| 1 person 88 beef 愠彋䈃倱佡ġ| 1 person 78 lobster 愠彋漵圎佡ġ| 1 person 228
Bean curd and vegetable soup 寮僸䳈厄佡 | 1 person 60
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 ROAST
� Roast suckling pig ������
� Quarter ����� 500 � Half ��� 988 Whole ��� 1,600
Roast suckling pig in Peking wrap style ����
Quarter ����� 500 Half ��� 988 Whole ��� 1,600
Peking duck �����
Half ��� 218 Whole ��� 398
Barbecue meat platter ���� | 388 �
Barbecue pork �������� | 138 �
Roast pork brisket ����� | 168 �
Honey-glazed spare ribs ����� | 188 �
Roast suckling pig stuffed with minced shrimp (6 pcs) 䘦剙傮䙖ḛ尔ẞ | 368 㭷ấġ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 ROAST
� Roast suckling pig ������
� Quarter ����� 500 � Half ��� 988 Whole ��� 1,600
Roast suckling pig in Peking wrap style ����
Quarter ����� 500 Half ��� 988 Whole ��� 1,600
Peking duck �����
Half ��� 218 Whole ��� 398
Barbecue meat platter ���� | 388 �
Barbecue pork �������� | 138 �
Roast pork brisket ����� | 168 �
Honey-glazed spare ribs ����� | 188 �
Roast suckling pig stuffed with minced shrimp (6 pcs) 䘦剙傮䙖ḛ尔ẞ | 368 㭷ấġ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 欹 欂 栆ġ
ABALONE
Crown brand superlative dried abalone Crown brand dried abalone, from Yoshihama, Japan 9pcs / catty, from Amidori, Japan 㖍㛔䘯ⅈ䈡䳂⎱⑩欹 㖍㛔ḅ柕䘯ⅈ䈡䳂⣏䵚欹 䱦怠Ἦ冒㖍㛔䘬㽛㱒⣏䵚氵ġ⍲⎱⑩氵ˤ Each 9,880 㭷晣 㭷晣 Each *Kindly order in advance
20pcs / cattyġ⺧柕ġ | 3,900 29pcs / catty ⺧ḅ柕ġġ| 1,900 39pcs / catty ⋭ḅ柕ġ | 880
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 欹 欂 栆ġ
ABALONE
Crown brand superlative dried abalone Crown brand dried abalone, from Yoshihama, Japan 9pcs / catty, from Amidori, Japan 㖍㛔䘯ⅈ䈡䳂⎱⑩欹 㖍㛔ḅ柕䘯ⅈ䈡䳂⣏䵚欹 䱦怠Ἦ冒㖍㛔䘬㽛㱒⣏䵚氵ġ⍲⎱⑩氵ˤ Each 9,880 㭷晣 㭷晣 Each *Kindly order in advance
20pcs / cattyġ⺧柕ġ | 3,900 29pcs / catty ⺧ḅ柕ġġ| 1,900 39pcs / catty ⋭ḅ柕ġ | 880
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Braised Hokkaido prickly sea cucumber with goose web ⊿㴟忻斄㜙⇢⍫㈋洅㌴ | 628 / person 㭷ỵ 䱦怠⍇㡅Ḽ⋩柕⊿㴟忻斄㜙⇢⍫炻䆇梲寸 炻噳䘥岒⏓慷檀炻ᶵ⏓入⚢愯炻㗗檀乏㹳 墄⑩炻䁢㴟䍵⑩ᷳⅈˤ
� PRICKLY SEA � CUCUMBER �
Braised prickly sea cucumber with fish maw ������������ 900 / person ��
Braised fish maw with shiitake mushroom ���������� | 568 / person ��
Braised fish maw with goose web ������� | 600 / person ��
Braised whole fish maw with vegetable in abalone sauce ������������ 1,280 / portion ��
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Braised Hokkaido prickly sea cucumber with goose web ⊿㴟忻斄㜙⇢⍫㈋洅㌴ | 628 / person 㭷ỵ 䱦怠⍇㡅Ḽ⋩柕⊿㴟忻斄㜙⇢⍫炻䆇梲寸 炻噳䘥岒⏓慷檀炻ᶵ⏓入⚢愯炻㗗檀乏㹳 墄⑩炻䁢㴟䍵⑩ᷳⅈˤ
� PRICKLY SEA � CUCUMBER �
Braised prickly sea cucumber with fish maw ������������ 900 / person ��
Braised fish maw with shiitake mushroom ���������� | 568 / person ��
Braised fish maw with goose web ������� | 600 / person ��
Braised whole fish maw with vegetable in abalone sauce ������������ 1,280 / portion ��
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 ⭀ BIRD’S NEST 䅽 栆ġġ Stewed bird’s nest with crabmeat (served with supreme soup) 垡倱Ḧ㐰⭀䅽炷⎎旬檀㸗炸 428 / person 㭷ỵ
♜怠㬋⸺檀䳂⭀䅽䚆炻惵ẍ䓇㉮垡倱⍲㊃䇴 檀㸗炻㹳㼌梲柷炻墄ᷕ䙲㯋ˤ
Double-boiled bird’s nest and mushroom with almond cream 䓇䢐㛷㯩㜦勠䅱䅽䩑 | 428 / person 㭷ỵ
Double-boiled bird’s nest with red date and rock sugar ⅘剙䲭㡿䅱⭀䅽 | 388 / person 㭷ỵ
Double-boiled bird’s nest with almond and coconut cream 㣘㛷㯩䅱⭀䅽 | per 388 / person 㭷ỵ
Braised bird’s nest with crabmeat 垡倱䆜⭀䅽 | 428 / person 㭷ỵ
Braised bird’s nest 䲭䅺⭀䅽 | 388 / person 㭷ỵ
Braised bird’s nest with minced chicken 暆呱䆜⭀䅽 | 388 / person 㭷ỵ
Steamed bamboo pith stuffed with bird’s nest in egg white 噳䘥䪡䫁慨⭀䅽 | 388 / pc 㭷ẞ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 ⭀ BIRD’S NEST 䅽 栆ġġ Stewed bird’s nest with crabmeat (served with supreme soup) 垡倱Ḧ㐰⭀䅽炷⎎旬檀㸗炸 428 / person 㭷ỵ
♜怠㬋⸺檀䳂⭀䅽䚆炻惵ẍ䓇㉮垡倱⍲㊃䇴 檀㸗炻㹳㼌梲柷炻墄ᷕ䙲㯋ˤ
Double-boiled bird’s nest and mushroom with almond cream 䓇䢐㛷㯩㜦勠䅱䅽䩑 | 428 / person 㭷ỵ
Double-boiled bird’s nest with red date and rock sugar ⅘剙䲭㡿䅱⭀䅽 | 388 / person 㭷ỵ
Double-boiled bird’s nest with almond and coconut cream 㣘㛷㯩䅱⭀䅽 | per 388 / person 㭷ỵ
Braised bird’s nest with crabmeat 垡倱䆜⭀䅽 | 428 / person 㭷ỵ
Braised bird’s nest 䲭䅺⭀䅽 | 388 / person 㭷ỵ
Braised bird’s nest with minced chicken 暆呱䆜⭀䅽 | 388 / person 㭷ỵ
Steamed bamboo pith stuffed with bird’s nest in egg white 噳䘥䪡䫁慨⭀䅽 | 388 / pc 㭷ẞ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Steamed spotted garoupa fillet with Wok-fried king prawn with asparagus in black fish roe, minced bean curd, ham, home made XO sauce and egg yolk ��������� | 138 / pc �� 湹欂䰥寮僸呱呠㗇㔹䎫 | 188 / person 㭷ỵ
Aromatic fresh prawn with Chinese Wok-fried Hokkaido scallop with Barramundi cod / spotted garoupa / SEAFOOD vermicelli in casserole mushroom and seasonal vegetable napoleon fish / tiger garoupa ⣯楁䰱䴚㴟ᷕ圎 | 128 / pc 㭷ỵ in house gravy ���������������������� �������������� Market price �� Aromatic oyster with Chinese vermicelli in 198 / pc �� casserole Sliced spotted garoupa with mushroom 㴟 ⣯楁䰱䴚䍵⮞䓇垼 | Per 138 㭷ỵ Wok-fried Hokkaido scallop with and vegetable in supreme soup asparagus ���������� | 268 � 歖 Pan-fried oyster bacon roll in black ������������� 栆 pepper sauce 198 / pc �� Sweet and sour prawn 湹㢺㯩䄁倱䓇垼 | Per 138 㭷ỵ ������� | 228 � Braised garoupa’s fin and belly with Steamed egg white with black truffle, garlic and bean curd sheet Wok-fried prawn with olive, pickle, bitter fresh crabmeat, ham, fried conpoy, and �������� melon, black bean, and garlic egg yolk 138 / person �� �菜�������� | 228 � 湹㜦曚歖垡倱呠ḛ愒 | 188 / person 㭷ỵ Pan-fried prawn in XO sauce / in supreme Stir-fried scallop with fried Yunnan ham Steamed fresh Alaskan king crab leg with soy sauce (6 pcs) and seasonal vegetable lotus seed and winter melon ���������������� �������� | 228 � ⊿㴟忻歖毰⟜旧㉱㕗≈垡儛䆜㽫暆㸗ĩỜ咖 298 � ⫸ˣ⅔䒄Ī | 188 / person 㭷ỵ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Steamed spotted garoupa fillet with Wok-fried king prawn with asparagus in black fish roe, minced bean curd, ham, home made XO sauce and egg yolk ��������� | 138 / pc �� 湹欂䰥寮僸呱呠㗇㔹䎫 | 188 / person 㭷ỵ
Aromatic fresh prawn with Chinese Wok-fried Hokkaido scallop with Barramundi cod / spotted garoupa / SEAFOOD vermicelli in casserole mushroom and seasonal vegetable napoleon fish / tiger garoupa ⣯楁䰱䴚㴟ᷕ圎 | 128 / pc 㭷ỵ in house gravy ���������������������� �������������� Market price �� Aromatic oyster with Chinese vermicelli in 198 / pc �� casserole Sliced spotted garoupa with mushroom 㴟 ⣯楁䰱䴚䍵⮞䓇垼 | Per 138 㭷ỵ Wok-fried Hokkaido scallop with and vegetable in supreme soup asparagus ���������� | 268 � 歖 Pan-fried oyster bacon roll in black ������������� 栆 pepper sauce 198 / pc �� Sweet and sour prawn 湹㢺㯩䄁倱䓇垼 | Per 138 㭷ỵ ������� | 228 � Braised garoupa’s fin and belly with Steamed egg white with black truffle, garlic and bean curd sheet Wok-fried prawn with olive, pickle, bitter fresh crabmeat, ham, fried conpoy, and �������� melon, black bean, and garlic egg yolk 138 / person �� �菜�������� | 228 � 湹㜦曚歖垡倱呠ḛ愒 | 188 / person 㭷ỵ Pan-fried prawn in XO sauce / in supreme Stir-fried scallop with fried Yunnan ham Steamed fresh Alaskan king crab leg with soy sauce (6 pcs) and seasonal vegetable lotus seed and winter melon ���������������� �������� | 228 � ⊿㴟忻歖毰⟜旧㉱㕗≈垡儛䆜㽫暆㸗ĩỜ咖 298 � ⫸ˣ⅔䒄Ī | 188 / person 㭷ỵ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Pan-fried prawn with soy sauce or spicy Wok-fried sliced garoupa with 3 kinds of salt or black bean sauce pepper CHICKEN & PIGEON 柕㉥ġİġ㢺渥ġİġ寱㢺䃶㴟䓇圎 | 298 ἳġ ᶱ㢺䀺㗇䎕䎫 | 268 ἳ
Steamed prawn with garlic Poached fish fillet with white pepper and 慹戨呄呠㴟䓇圎ġ ἳ | 298 vermicelli � Poached chicken with fish maw, bamboo Spicy chicken in Sichuan style 䘥傉㢺䰱䴚㴠欂䇯 | 268 ἳ pith, and goji berry in supreme soup ����� | Half 128 ��� Wok-fried prawn with spring onion and � ���������������� pepper Garoupa fillet with Sichuan pepper in Half 488 �������� Wok-fried chicken with black bean and 响剿㢺⫸䆮㴟圎䎫 ἳ | 228 casserole � shallot 䞪䩑ⶅ彋䞛䎕䇯 | 268 ἳ � �� Wok-fried sliced chicken with assorted ������� | Half 128 �� Sautéed prawn with sweet & sour gravy mushrooms and deep-fried chicken bone� and Thousand Island dressing Mega-size tomato stuffed with assorted ��������������������� Wok-fried sliced pigeon and Chinese kale ⼑⚾Ḵ␛㴟圎䎫 | 228 ἳ seafood and enoki Half 128 �� with satay sauce 㴟䘯慹搚䌱 | 160 / person 㭷ấ ��������� | Whole 168 �� Wok-fried prawn with macadamia nuts *Kindly ask for the availability Roast chicken with fermented red bean and asparagus curd | ����� Soya Sauce Chicken 慹㝄歖曚勨㴟圎䎫 ἳ | 228 ����� Half 128 ��� Wok-fried prawn with XO sauce, Whole 228 ��� Half 128 ��� mushroom, and Chinese kale Whole 228 �� řŐ慔歖却嗕⹎䆮㴟圎䎫 | 228 ἳ Steamed chicken with preserved ham and shiitake mushroom Wok-fried prawn with black bean paste �������� | Half 128 ��� and pepper 寱␛⼑㢺㴟圎䎫 | 228 ἳ
Roast pigeon ����� | Whole 168 ���
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Pan-fried prawn with soy sauce or spicy Wok-fried sliced garoupa with 3 kinds of salt or black bean sauce pepper CHICKEN & PIGEON 柕㉥ġİġ㢺渥ġİġ寱㢺䃶㴟䓇圎 | 298 ἳġ ᶱ㢺䀺㗇䎕䎫 | 268 ἳ
Steamed prawn with garlic Poached fish fillet with white pepper and 慹戨呄呠㴟䓇圎ġ ἳ | 298 vermicelli � Poached chicken with fish maw, bamboo Spicy chicken in Sichuan style 䘥傉㢺䰱䴚㴠欂䇯 | 268 ἳ pith, and goji berry in supreme soup ����� | Half 128 ��� Wok-fried prawn with spring onion and � ���������������� pepper Garoupa fillet with Sichuan pepper in Half 488 �������� Wok-fried chicken with black bean and 响剿㢺⫸䆮㴟圎䎫 ἳ | 228 casserole � shallot 䞪䩑ⶅ彋䞛䎕䇯 | 268 ἳ � �� Wok-fried sliced chicken with assorted ������� | Half 128 �� Sautéed prawn with sweet & sour gravy mushrooms and deep-fried chicken bone� and Thousand Island dressing Mega-size tomato stuffed with assorted ��������������������� Wok-fried sliced pigeon and Chinese kale ⼑⚾Ḵ␛㴟圎䎫 | 228 ἳ seafood and enoki Half 128 �� with satay sauce 㴟䘯慹搚䌱 | 160 / person 㭷ấ ��������� | Whole 168 �� Wok-fried prawn with macadamia nuts *Kindly ask for the availability Roast chicken with fermented red bean and asparagus curd | ����� Soya Sauce Chicken 慹㝄歖曚勨㴟圎䎫 ἳ | 228 ����� Half 128 ��� Wok-fried prawn with XO sauce, Whole 228 ��� Half 128 ��� mushroom, and Chinese kale Whole 228 �� řŐ慔歖却嗕⹎䆮㴟圎䎫 | 228 ἳ Steamed chicken with preserved ham and shiitake mushroom Wok-fried prawn with black bean paste �������� | Half 128 ��� and pepper 寱␛⼑㢺㴟圎䎫 | 228 ἳ
Roast pigeon ����� | Whole 168 ���
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Braised prime rib of beef with house gravy 䈃 䅺㯩Ḧ䃷䈃倳橐 | 198 / person 㭷ỵ BEEF 怠䓐㤝ᶲ䈡䳂䈃倳橐炻≈ℍ冒⭞墥䅺㯩炻⍇ 倱 ẞḦ䃷ℕ⮷㗪ˤ 栆ġ
Braised oxtail with skin and plain flour in Wok-fried sliced beef with walnut and casserole (2-3 persons) fungus �������������� | 338 �� ������� | 228 �
Stewed beef brisket and plain flour in Sautéed beef fillet with pepper and home made black pepper sauce octopus ��������� | 228 � �������� | 268 �
Pan-fried beef tongue with garlic ������� | 198 � Pan-fried Wagyu beef fillet in Japanese sake sauce Wok-fried diced beef fillet with black ���������� pepper ������� | 268 � Wok-fried Wagyu beef fillet with assorted mushrooms and garlic Sautéed sliced beef tenderloin and kale �������� with XO sauce �������� | 268 � Pan-fried Wagyu beef fillet in home made wasabi gravy Stewed sliced beef and vermicelli with �������� satay gravy ������� | 268 � Japanese A5 Oumi��������� 1,650 / 6 pcs Stewed beef brisket with soya bean paste 550 / pax (100gr) ������� | 268 �
Australian M9+���������� 750 / 6 pcs 250 / pax (100gr)
Wok-fried sliced Australian M9+ Wagyu beef with vegetable ��菜�����������| 500 �
Sautéed sliced beef with fresh mango ������ | 268 �
Sautéed sliced beef fillet with assorted mushrooms ������ | 268 �
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Braised prime rib of beef with house gravy 䈃 䅺㯩Ḧ䃷䈃倳橐 | 198 / person 㭷ỵ BEEF 怠䓐㤝ᶲ䈡䳂䈃倳橐炻≈ℍ冒⭞墥䅺㯩炻⍇ 倱 ẞḦ䃷ℕ⮷㗪ˤ 栆ġ
Braised oxtail with skin and plain flour in Wok-fried sliced beef with walnut and casserole (2-3 persons) fungus �������������� | 338 �� ������� | 228 �
Stewed beef brisket and plain flour in Sautéed beef fillet with pepper and home made black pepper sauce octopus ��������� | 228 � �������� | 268 �
Pan-fried beef tongue with garlic ������� | 198 � Pan-fried Wagyu beef fillet in Japanese sake sauce Wok-fried diced beef fillet with black ���������� pepper ������� | 268 � Wok-fried Wagyu beef fillet with assorted mushrooms and garlic Sautéed sliced beef tenderloin and kale �������� with XO sauce �������� | 268 � Pan-fried Wagyu beef fillet in home made wasabi gravy Stewed sliced beef and vermicelli with �������� satay gravy ������� | 268 � Japanese A5 Oumi��������� 1,650 / 6 pcs Stewed beef brisket with soya bean paste 550 / pax (100gr) ������� | 268 �
Australian M9+���������� 750 / 6 pcs 250 / pax (100gr)
Wok-fried sliced Australian M9+ Wagyu beef with vegetable ��菜�����������| 500 �
Sautéed sliced beef with fresh mango ������ | 268 �
Sautéed sliced beef fillet with assorted mushrooms ������ | 268 �
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 尔 Stewed pork belly with chef’s special sauce PORK ����� | 288 � 倱 栆ġġġ Pan-fried supreme pork in 2 ways (vinegar sauce and sesame gravy) 愳湣Ḵ␛䃶䂿湹専倱 | 380 ἳ
Honey-glazed pork loin skewer with Osmanthus (Iberico) (5 pcs) ᷚ䅺㟪剙囄湹専倱ĩḼᷚĪ | 268 ἳ
Steamed sliced pork belly marinated in dried shrimp paste 圎慔呠Ḽ剙儑䇯 | 168 ἳ
Sweet & sour pork with pineapple and paprika (Spanish Iberico) 大䎕䈁厈嗧☽倱 | 268 ἳ
Sautéed pork belly with chili sauce Sichuan style ⶅ␛⚆拳倱 | 168 ἳ
Crispy fried pork belly with red bean curd sauce 傮䙖⋿ḛḼ剙儑䇯 | 168 ἳ
Fried spare ribs with house gravy 䅺㯩䂿倱㡹 | 200 ἳ
Wok-fried sliced pork with assorted mushrooms in XO sauce řŐ慔歖却䀺㠭倱䇯 | 168 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 尔 Stewed pork belly with chef’s special sauce PORK ����� | 288 � 倱 栆ġġġ Pan-fried supreme pork in 2 ways (vinegar sauce and sesame gravy) 愳湣Ḵ␛䃶䂿湹専倱 | 380 ἳ
Honey-glazed pork loin skewer with Osmanthus (Iberico) (5 pcs) ᷚ䅺㟪剙囄湹専倱ĩḼᷚĪ | 268 ἳ
Steamed sliced pork belly marinated in dried shrimp paste 圎慔呠Ḽ剙儑䇯 | 168 ἳ
Sweet & sour pork with pineapple and paprika (Spanish Iberico) 大䎕䈁厈嗧☽倱 | 268 ἳ
Sautéed pork belly with chili sauce Sichuan style ⶅ␛⚆拳倱 | 168 ἳ
Crispy fried pork belly with red bean curd sauce 傮䙖⋿ḛḼ剙儑䇯 | 168 ἳ
Fried spare ribs with house gravy 䅺㯩䂿倱㡹 | 200 ἳ
Wok-fried sliced pork with assorted mushrooms in XO sauce řŐ慔歖却䀺㠭倱䇯 | 168 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Pan-fried bean curd stuffed with minced shrimp in abalone sauce, topped with Yunnan ham 欹㯩湫慹䏝䏞寮半 | 168 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 � BEAN CURD & � VEGETABLE � � 菜 Braised fish maw, scallop, shrimp, and �� assorted vegetables in casserole ���������菜� | 288 �
Bamboo pith, fungus, and vegetable in red fermented bean curd sauce in casserole �������� | 168 �
Braised bean curd with spicy gravy ������ | 138 �
Steamed seasonal vegetable with conpoy, shiitake mushroom, and minced pork ����������� | 168 �
Fried Chinese lettuce heart with shrimp paste in casserole ����菜������� | 128 �
Poached seasonal vegetable with garlic ������������ | 98 �
Deep-fried bean curd skin roll with enoki and assorted mushrooms ��������� | 88 �
Pan-fried bean curd stuffed with minced shrimp in abalone sauce, topped with Yunnan ham 欹㯩湫慹䏝䏞寮半 | 168 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 RICE & NOODLE
䱦 Steamed rice with preserved meat in Stewed noodle with beef brisket in home clay-pot made XO sauce 伶 冀␛䄚Ṽ梗 | 188 / person ἳ řŐ慔䈃儑㐰湝 | 198 ἳ
梗 Fried rice with diced fresh abalone and Wok-fried flat rice noodle with sliced beef 冯ġ diced chicken wrapped in lotus leaf Ḧ䀺䈃倱㱛䰱 | 188 ἳ 欹欂暆䰺匟叱梗 | 258 ἳ 湝 Braised e-fu noodle with conpoy Fried rice with conpoy, shrimp, and 䐌㞙Ḧ䅺Ẳ湝 | 168 ἳ 栆ġġġ barbecue pork 䐌㞙⚵圎⍱䅺䀺梗 | 168 ἳ Stewed vermicelli with fried string bean, minced pork, and chopped olive pickle Stewed noodle with fresh abalone and 㪾厄倱ⳏ⚃⬋寮䀮䰛䰱 | 168 ἳ prawn 歖欹欂㴟圎䎫㐰湝 | 258 ἳ
Rice in supreme soup with bamboo pith, conpoy, egg white, and assorted seafood 䪡䫁䐌㞙噳䘥㴟歖㲉梗 | 188 ἳ
Fried glutinous rice with preserved meat 䓇䀺冀␛䲗䰛梗 | 168 ἳ
Steamed glutinous rice with garlic and prawn in bamboo basket 䰈Ṽ呄勠呠㴟圎䲗䰛梗 | 258 ἳ
Fried rice with taro, salted fish, and chicken 勼刳①欂暆䰺䀺梗 | 128 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 Pan-fried crispy noodle with prawn RICE & NOODLE and supreme soup ���������� 168 / person ��
䱦 Steamed rice with preserved meat in Stewed noodle with beef brisket in home clay-pot made XO sauce 伶 冀␛䄚Ṽ梗 | 188 / person ἳ řŐ慔䈃儑㐰湝 | 198 ἳ
梗 Fried rice with diced fresh abalone and Wok-fried flat rice noodle with sliced beef 冯ġ diced chicken wrapped in lotus leaf Ḧ䀺䈃倱㱛䰱 | 188 ἳ 欹欂暆䰺匟叱梗 | 258 ἳ 湝 Braised e-fu noodle with conpoy Fried rice with conpoy, shrimp, and 䐌㞙Ḧ䅺Ẳ湝 | 168 ἳ 栆ġġġ barbecue pork 䐌㞙⚵圎⍱䅺䀺梗 | 168 ἳ Stewed vermicelli with fried string bean, minced pork, and chopped olive pickle Stewed noodle with fresh abalone and 㪾厄倱ⳏ⚃⬋寮䀮䰛䰱 | 168 ἳ prawn 歖欹欂㴟圎䎫㐰湝 | 258 ἳ
Rice in supreme soup with bamboo pith, conpoy, egg white, and assorted seafood 䪡䫁䐌㞙噳䘥㴟歖㲉梗 | 188 ἳ
Fried glutinous rice with preserved meat 䓇䀺冀␛䲗䰛梗 | 168 ἳ
Steamed glutinous rice with garlic and prawn in bamboo basket 䰈Ṽ呄勠呠㴟圎䲗䰛梗 | 258 ἳ
Fried rice with taro, salted fish, and chicken 勼刳①欂暆䰺䀺梗 | 128 ἳ
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Pan-fried glutinous rice with Baked abalone puff (2 pcs) Steamed minced fish dumpling fresh abalone and diced chicken 䈡刚欹欂愍ġĩℑ晣Ī | 68 with shrimp (4 pcs) 歖欹欂湫慹䃶䲗䰛暆 | 168 ⌛墥⌛䂿䘬愍䙖炻≈ℍ␛忻㽫恩䘬歖欹欂 �������� | 56 䇯炻桬楁⚃㹊
Steamed shrimp dumpling (4 pcs) Steamed rice flour rolls with � Baked ham and spring onion Steamed scallop and shrimp DIM SUM ⎴㦪歖圎梫䘯 | 48 shredded turnip and Yunnan ham cake (3 pcs) dumplings with XO sauce ẍ⎵屜䘬㕘歖⅔䫵ἄ㛸㕁ˣᶲ㸗 慹⊭戨䴚儠䰱 | 48 � ������� | 48 ������� | 48 * Available until 3PM ἄ㸗㯩炻㗗㕘⎴㦪䴻℠溆⽫ Steamed rice flour rolls with beef ����� Baked barbecue pork puff (3 pcs) Steamed spinach dumpling filled Steamed pork dumpling topped and mushroom ������ ������ | 42 with shrimp and pork with minced Yunnan ham (4 pcs) 暁卯歖䈃倱儠䰱 | 48 �菜��� | 48 暚儧勠䅺岋䘯 | 48 Steamed barbecue pork bun Steamed rice flour rolls with (3 pcs) Pan-fried Shanghai dumpling Steamed scallop, shrimp, and barbecue pork ����� | 42 ����� | 42 Chinese kale dumpling (3 pcs) 㕘歖㠭柕⍱䅺儠䰱 | 48 䌱嗕ⷞ⫸梫 | 50 Steamed beef shu mai (4 pcs) Oven-baked fluffy pastry with Steamed rice flour rolls with ������ | 48 barbecued pork Braised chicken feet in abalone sliced chicken ����� | 42 sauce 暆䴚⣑䘥厘儠䰱 | 48 Deep-fried taro dumpling with 欹㯩沛䇒 | 80 diced chicken (3 pcs) Deep-fried taro dumpling with Steamed rice flour rolls with �������� | 42 minced beef and black pepper ������� Steamed vegetarian dumpling sliced fish | 42 歖欂倱响剙儠䰱 (3 pcs) | 48 Pan-fried turnip cake with Chrysanthemum-shaped shrimp 伭㻊歖却䳈䰱㝄 | 38 preserved meat (3 pcs) Steamed minced beef ball (2 pcs) spring rolls ������ | 38 昛䙖呠䈃倱䎫 ���� Steamed chicken with Chinese | 48 | 48 mushroom Spring roll with chicken and Steamed pork spare rib with pre- Deep-fried sesame balls stuffed ⣑䘥厘呠歖㹹暆 | 42 shrimp (3 pcs) served black bean and vermicelli with lotus paste ������� | 38 寱㯩㌺橐呠㳍䴚 | 42 ����� | 42 Steamed rice flour rolls with shrimp Conpoy and shrimp dumpling Steamed pork bun with preserved Steamed chicken feet with black ⍇晣歖圎儠䰱 | 48 in supreme soup (4 pcs) vegetable (2 pcs) bean sauce �������� | 42 㠭厄䘯㈋倱⊭ | 42 ����� | 42
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 Pan-fried glutinous rice with Baked abalone puff (2 pcs) Steamed minced fish dumpling fresh abalone and diced chicken 䈡刚欹欂愍ġĩℑ晣Ī | 68 with shrimp (4 pcs) 歖欹欂湫慹䃶䲗䰛暆 | 168 ⌛墥⌛䂿䘬愍䙖炻≈ℍ␛忻㽫恩䘬歖欹欂 �������� | 56 䇯炻桬楁⚃㹊
Steamed shrimp dumpling (4 pcs) Steamed rice flour rolls with � Baked ham and spring onion Steamed scallop and shrimp DIM SUM ⎴㦪歖圎梫䘯 | 48 shredded turnip and Yunnan ham cake (3 pcs) dumplings with XO sauce ẍ⎵屜䘬㕘歖⅔䫵ἄ㛸㕁ˣᶲ㸗 慹⊭戨䴚儠䰱 | 48 � ������� | 48 ������� | 48 * Available until 3PM ἄ㸗㯩炻㗗㕘⎴㦪䴻℠溆⽫ Steamed rice flour rolls with beef ����� Baked barbecue pork puff (3 pcs) Steamed spinach dumpling filled Steamed pork dumpling topped and mushroom ������ ������ | 42 with shrimp and pork with minced Yunnan ham (4 pcs) 暁卯歖䈃倱儠䰱 | 48 �菜��� | 48 暚儧勠䅺岋䘯 | 48 Steamed barbecue pork bun Steamed rice flour rolls with (3 pcs) Pan-fried Shanghai dumpling Steamed scallop, shrimp, and barbecue pork ����� | 42 ����� | 42 Chinese kale dumpling (3 pcs) 㕘歖㠭柕⍱䅺儠䰱 | 48 䌱嗕ⷞ⫸梫 | 50 Steamed beef shu mai (4 pcs) Oven-baked fluffy pastry with Steamed rice flour rolls with ������ | 48 barbecued pork Braised chicken feet in abalone sliced chicken ����� | 42 sauce 暆䴚⣑䘥厘儠䰱 | 48 Deep-fried taro dumpling with 欹㯩沛䇒 | 80 diced chicken (3 pcs) Deep-fried taro dumpling with Steamed rice flour rolls with �������� | 42 minced beef and black pepper ������� Steamed vegetarian dumpling sliced fish | 42 歖欂倱响剙儠䰱 (3 pcs) | 48 Pan-fried turnip cake with Chrysanthemum-shaped shrimp 伭㻊歖却䳈䰱㝄 | 38 preserved meat (3 pcs) Steamed minced beef ball (2 pcs) spring rolls ������ | 38 昛䙖呠䈃倱䎫 ���� Steamed chicken with Chinese | 48 | 48 mushroom Spring roll with chicken and Steamed pork spare rib with pre- Deep-fried sesame balls stuffed ⣑䘥厘呠歖㹹暆 | 42 shrimp (3 pcs) served black bean and vermicelli with lotus paste ������� | 38 寱㯩㌺橐呠㳍䴚 | 42 ����� | 42 Steamed rice flour rolls with shrimp Conpoy and shrimp dumpling Steamed pork bun with preserved Steamed chicken feet with black ⍇晣歖圎儠䰱 | 48 in supreme soup (4 pcs) vegetable (2 pcs) bean sauce �������� | 42 㠭厄䘯㈋倱⊭ | 42 ����� | 42
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 䓇 CONGEE 㺦 䱍
Fresh abalone and prawn congee 欹欂歖圎䓇㺦䱍 | 148
Chicken congee 暆䎫䓇㺦䱍 | 48
Century egg and sliced fish congee 䙖噳歖欂䓇㺦䱍 | 48
Minced beef congee 歖䈃ⳏ䓇㺦䱍 | 48
Plain congee 䘥䱍 | 20
Deep–fried fritters 䁠㱡㜉 | 15
DESSERT
� SUN TUNG LOK ROYAL dessert (2-4 persons) � �������������� | 190
Bird’s nest glutinous ball (2 pcs) �����������
Baked water chestnut cake (2 pcs) ����������
Mango pancake roll (2 pcs) ����������
Donut ball (2 pcs) ��������
Country glutinous dumpling (2 pcs) ���������
Special pastry (1 pc) ���������
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 䓇 CONGEE 㺦 䱍
Fresh abalone and prawn congee 欹欂歖圎䓇㺦䱍 | 148
Chicken congee 暆䎫䓇㺦䱍 | 48
Century egg and sliced fish congee 䙖噳歖欂䓇㺦䱍 | 48
Minced beef congee 歖䈃ⳏ䓇㺦䱍 | 48
Plain congee 䘥䱍 | 20
Deep–fried fritters 䁠㱡㜉 | 15
DESSERT
� SUN TUNG LOK ROYAL dessert (2-4 persons) � �������������� | 190
Bird’s nest glutinous ball (2 pcs) �����������
Baked water chestnut cake (2 pcs) ����������
Mango pancake roll (2 pcs) ����������
Donut ball (2 pcs) ��������
Country glutinous dumpling (2 pcs) ���������
Special pastry (1 pc) ���������
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 � COCKTAILS 1 5 0 MOCKTAILS 65 � Mojito Tropical Twister rum, lime, mint, sugar, soda water pomegranate, papaya, banana, orange, pineapple, coconut cream Caipiroska vodka, lime, brown sugar Royal Crown watermelon, lychee, pineapple, lime, Cosmopolitan elderflower vodka, cointreau, cranberry, lime Avocado Cream Dry Martini avocado, espresso, vanilla iced cream vodka or gin, dry vermouth, with olive or lemon peel Bana Cabana banana, orange, strawberry Negroni gin, campari, sweet vermouth Red Dragon dragon fruit, lemon, passion fruit, Margarita watermelon tequila, cointreau, lime Avocado Colada Lychee martini avocado, coconut cream, pineapple, Deep-fried glutinous ball stuffed with vodka, lychee liqueur, lychee banana custard and bird’s nest (min 2 pcs) 㳩㱁䅽䩑䃶➮ĩℑ晣崟Ī Old Fashioned Autumn in Shanghai bourbon, angostura bitter, sugar pomegranate, orange, pineapple, 30 / pc without bird’s nest 㭷晣 㭷晣 lychee, melon, soda 65 / pc with bird’s nest Pina Colada rum, coconut cream, pineapple Berry Breeze orange, cranberry, raspberry, passion Tequila Sunrise fruit tequila, grenadine, orange juice SUN TUNG LOK deluxe dessert (3 pcs) Baked water chestnut cake (3 pcs) Apple Mojito ⎴㦪ᶱ⺷伶溆ġĩᶱẞĪ | 60 㭷ỵ 愍䙖楔巬䱽ġĩᶱẞĪ | 58 green apple, lime, mint, soda water
The Empress Double-boiled bird’s nest and red bean Baked egg tart (3 pcs) blueberry, lemon, yuzu, soda water with baked puff pastry 愍䙖暆噳㑣ġĩᶱẞĪ | 38 愍䙖䂿䲭寮䅽䩑 | 88 / person 㭷ỵ Orange Dew Sweet sesame and salty egg yolk bun honey dew, pineapple, orange, carrot, Double-boiled bird’s nest with almond (3 pcs) apple and coconut cream 噳湫湣呱⊭ġĩᶱẞĪ | 32 㣘㛷㯩䅱⭀䅽 | 388 / person 㭷ỵġ DRINKS Shirley Temple grenadine, sprite, lemon Sweetened almond cream with egg white Double-boiled bird’s nest with red date 䓇䢐噳䘥㛷ṩ曚 | 48 Fruit Punch and rock sugar grenadine, guava, orange, pineapple, ⅘剙䲭㡿䅱⭀䅽 | 388 / person 㭷ỵ Sweetened cashew nut cream lemon, soda 䓇䢐儘㝄曚 | 48 Baked sago and mashed chestnut Mang-O pudding mango, yakult, orange Crépes with Mao Shan King durian 㞿呱大䰛䂿ⶫ䓠 | 50 㭷ỵ (min 2 pcs) Sweet mango and glutinous dumpling 䋓Ⱉ䌳㥜咖䎕㇇ĩℑ晣崟Ī | 98 / pc 㭷晣 (3 pcs) 楁刺䲗䰛䱵ġĩᶱẞĪ | 48 㭷ỵ Mango pancake roll (2 pcs) 楁刺䎕㇇⌟ġĩḴẞĪ | 48 Custard sponge rolls (3 pcs) ⤞湫楔⬣⌟ġĩᶱẞĪ | 48 㭷ỵ Chilled mango pudding with vanilla sauce 楁勱刺㝄ⶫᶩ | 48 Baked egg tart topped with bird’s nest (min 2 pcs) Chilled “Gui Ling Gao” with honey 䅽䩑暆噳㑣ġĩℑ晣崟Ī 嚪囄潄剻儷 | 48 88 / pc (with bird nest) 㭷晣
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 � COCKTAILS 1 5 0 MOCKTAILS 65 � Mojito Tropical Twister rum, lime, mint, sugar, soda water pomegranate, papaya, banana, orange, pineapple, coconut cream Caipiroska vodka, lime, brown sugar Royal Crown watermelon, lychee, pineapple, lime, Cosmopolitan elderflower vodka, cointreau, cranberry, lime Avocado Cream Dry Martini avocado, espresso, vanilla iced cream vodka or gin, dry vermouth, with olive or lemon peel Bana Cabana banana, orange, strawberry Negroni gin, campari, sweet vermouth Red Dragon dragon fruit, lemon, passion fruit, Margarita watermelon tequila, cointreau, lime Avocado Colada Lychee martini avocado, coconut cream, pineapple, Deep-fried glutinous ball stuffed with vodka, lychee liqueur, lychee banana custard and bird’s nest (min 2 pcs) 㳩㱁䅽䩑䃶➮ĩℑ晣崟Ī Old Fashioned Autumn in Shanghai bourbon, angostura bitter, sugar pomegranate, orange, pineapple, 30 / pc without bird’s nest 㭷晣 㭷晣 lychee, melon, soda 65 / pc with bird’s nest Pina Colada rum, coconut cream, pineapple Berry Breeze orange, cranberry, raspberry, passion Tequila Sunrise fruit tequila, grenadine, orange juice SUN TUNG LOK deluxe dessert (3 pcs) Baked water chestnut cake (3 pcs) Apple Mojito ⎴㦪ᶱ⺷伶溆ġĩᶱẞĪ | 60 㭷ỵ 愍䙖楔巬䱽ġĩᶱẞĪ | 58 green apple, lime, mint, soda water
The Empress Double-boiled bird’s nest and red bean Baked egg tart (3 pcs) blueberry, lemon, yuzu, soda water with baked puff pastry 愍䙖暆噳㑣ġĩᶱẞĪ | 38 愍䙖䂿䲭寮䅽䩑 | 88 / person 㭷ỵ Orange Dew Sweet sesame and salty egg yolk bun honey dew, pineapple, orange, carrot, Double-boiled bird’s nest with almond (3 pcs) apple and coconut cream 噳湫湣呱⊭ġĩᶱẞĪ | 32 㣘㛷㯩䅱⭀䅽 | 388 / person 㭷ỵġ DRINKS Shirley Temple grenadine, sprite, lemon Sweetened almond cream with egg white Double-boiled bird’s nest with red date 䓇䢐噳䘥㛷ṩ曚 | 48 Fruit Punch and rock sugar grenadine, guava, orange, pineapple, ⅘剙䲭㡿䅱⭀䅽 | 388 / person 㭷ỵ Sweetened cashew nut cream lemon, soda 䓇䢐儘㝄曚 | 48 Baked sago and mashed chestnut Mang-O pudding mango, yakult, orange Crépes with Mao Shan King durian 㞿呱大䰛䂿ⶫ䓠 | 50 㭷ỵ (min 2 pcs) Sweet mango and glutinous dumpling 䋓Ⱉ䌳㥜咖䎕㇇ĩℑ晣崟Ī | 98 / pc 㭷晣 (3 pcs) 楁刺䲗䰛䱵ġĩᶱẞĪ | 48 㭷ỵ Mango pancake roll (2 pcs) 楁刺䎕㇇⌟ġĩḴẞĪ | 48 Custard sponge rolls (3 pcs) ⤞湫楔⬣⌟ġĩᶱẞĪ | 48 㭷ỵ Chilled mango pudding with vanilla sauce 楁勱刺㝄ⶫᶩ | 48 Baked egg tart topped with bird’s nest (min 2 pcs) Chilled “Gui Ling Gao” with honey 䅽䩑暆噳㑣ġĩℑ晣崟Ī 嚪囄潄剻儷 | 48 88 / pc (with bird nest) 㭷晣
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATION 厨師推薦 SIGNATURE DISH 招牌菜 JUICE 60 CHOCOLATE
Orange Blueberry Chocolate drinks 52 Lemon Banana Hazelnut chocolate 62 Lime Green apple Watermelon Red apple Melon Carrot ORGANIC TEA Kiwi Pineapple Pai Mu Tan Strawberry Dragon fruit 42 Tie Guan Yin Raspberry Mixed of 3 Oolong Jasmine Royal Chrysanthemum Chamomile (Huang Chun Ju) SOFT DRINKS
Coke / Diet coke / Sprite / Soda 35 Pu-Erh water / Tonic water / Ginger ale / 55 Long Jing Pokka Green tea Slim & Slender (Xian Xian) Iced tea / Iced lemon tea 35 Rise & Shine (Shan Yao)
Flavoured iced tea 42 Cold Be Gone (Han Xiao) (lychee / strawberry / peach)
Lemonade or Lemon-lime-bitter 42 Blooming tea 100
WATER BEER
Equil Still / Sparkling 380 ml 38 Bintang Pilsener or Radler 330 ml 60 Acqua Panna 750 ml 85 Heineken Lager 70 San Pellegrino 750 ml 85 Guinness 330 ml 70 Corona 100 Tsing Tao 100 Erdinger Weissbier or Dunkel 500 ml 185 COFFEE
Espresso 28 / 38 Regular black coffee 36 Macchiato 45 Cappuccino 45 Mochaccino 45 Latte 45
+10 Additional flavours: hazelnut, vanilla, macadamia, butterscotch, caramel, almond
+10 Extra shot espresso
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATIONSUBJECT TO 厨師推薦10% SERVICE CHARGESIGNATURE ����� DISH 招牌菜 JUICE 60 CHOCOLATE
Orange Blueberry Chocolate drinks 52 Lemon Banana Hazelnut chocolate 62 Lime Green apple Watermelon Red apple Melon Carrot ORGANIC TEA Kiwi Pineapple Pai Mu Tan Strawberry Dragon fruit 42 Tie Guan Yin Raspberry Mixed of 3 Oolong Jasmine Royal Chrysanthemum Chamomile (Huang Chun Ju) SOFT DRINKS
Coke / Diet coke / Sprite / Soda 35 Pu-Erh water / Tonic water / Ginger ale / 55 Long Jing Pokka Green tea Slim & Slender (Xian Xian) Iced tea / Iced lemon tea 35 Rise & Shine (Shan Yao)
Flavoured iced tea 42 Cold Be Gone (Han Xiao) (lychee / strawberry / peach)
Lemonade or Lemon-lime-bitter 42 Blooming tea 100
WATER BEER
Equil Still / Sparkling 380 ml 38 Bintang Pilsener or Radler 330 ml 60 Acqua Panna 750 ml 85 Heineken Lager 70 San Pellegrino 750 ml 85 Guinness 330 ml 70 Corona 100 Tsing Tao 100 Erdinger Weissbier or Dunkel 500 ml 185 COFFEE
Espresso 28 / 38 Regular black coffee 36 Macchiato 45 Cappuccino 45 Mochaccino 45 Latte 45
+10 Additional flavours: hazelnut, vanilla, macadamia, butterscotch, caramel, almond
+10 Extra shot espresso
PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡 CHEF’S RECOMMENDATIONSUBJECT TO 厨師推薦10% SERVICE CHARGESIGNATURE ����� DISH 招牌菜 PRICES ARE SUBJECT TO GOVERNMENT TAX & SERVICE ⎎⢾旬≈㓧⹄䦶慹ᶶ㚵≉峡