Catering Menu

CATERING MENU

1 TABLE OF CONTENTS

BREAKFAST �� 3 BRUNCH �� 6 BREAKS �� 8 LUNCH �� 11 RECEPTION �� 16 DINNER �� 22 BAR �� 27 TERMS & CONDITIONS �� 30

All Plated Breakfast options include family style assorted pastries, regular & decaffeinated coffee, a selection of RISHI Organic teas and fresh fruit juice.

AMERICAN BREAKFAST | $26 SPINACH & HERB FRITTATA | $26

Cage-Free Scrambled Eggs, Breakfast Potatoes, Served with a side of Mixed Greens with Radish, Applewood Smoked Bacon or Pork Sausage Links Cucumber and Sherry Shallot Vinaigrette

FRENCH TOAST | $25 EGGS BENEDICT | $28

Cinnamon French Toast, Seasonal Jam Topping, Served with a side of Mixed Greens with Radish, Crème Fraîche, Maple Syrup with Applewood Smoked Cucumber and Sherry Shallot Vinaigrette Bacon or Pork Sausage Links

BREAKFAST | BUFFETS

All Buffet Breakfast options include regular & decaffeinated coffee, a selection of RISHI Organic teas and bottled orange, grapefruit & cranberry juices. Pricing is based on one hour of service.

S&T CONTINENTAL | $28 FIFTH AVENUE BREAKFAST BUFFET | $40

Assortment of Fresh Baked Pastries Assortment of Fresh Baked Pastries Served with Housemade Seasonal Jam & Creamery Butter Served with Housemade Seasonal Jam & Creamery Butter Individual Greek Yogurt Parfaits Choice of Assorted Individual Cold Cereals with 2% Milk Greek Yogurt, Housemade Gluten Free Granola, Berries, Honey or Hot Steel Cut Oats with Seeds, Nuts, & Honey Fresh Sliced Fruit & Berries Cage-Free Scrambled Eggs or Seasonal Frittata Breakfast Potatoes Applewood Smoked Bacon or Pork Sausage Links FRENCH CONTINENTAL | $30 French Toast with Local Maple Syrup Butter Croissant & Chocolate Croissant & Seasonal Berry Topping European Cured Meats & Cheeses Fresh Sliced Fruit & Berries French Baguette Housemade Seasonal Jam & Creamery Butter Fresh Sliced Fruit & Berries

FORBES AVENUE BREAKFAST BUFFET | $35

Assortment of Fresh Baked Pastries Served with Housemade Seasonal Jam & Creamery Butter Choice of Assorted Individual Cold Cereals with 2% Milk or Hot Steel Cut Oats with Seeds, Nuts, & Honey Cage-Free Scrambled Eggs Breakfast Potatoes Applewood Smoked Bacon or Pork Sausage Links Fresh Sliced Fruit & Berries

4 BREAKFAST | BUFFET ENHANCEMENTS

OMELET STATION | $16 + $125 CHEF ATTENDANT Farm Fresh Eggs, and Egg Whites with accompaniments including Diced Bacon, Sausage and Ham, Mushrooms, Sautéed Leeks, Avocado, Jalapeno, Tomato, Broccoli, Cheddar, Gruyere

BELGIAN WAFFLE STATION | $16 + $125 ATTENDANT With Berry Compote, Housemade Whipped Cream & Local Maple Syrup

AVOCADO TOAST STATION | $10 + $125 ATTENDANT Avocado, Cashew Cheese, Radish, Pea Shoots, Sesame Seed on Seeded Sourdough

SMOKED SALMON TOAST STATION | $12 Smoked Salmon, Whipped Caper Cream Cheese, Lime Pickled Red Onion, Herbs on Sourdough

TOAST STATION | $4 White, Wheat & Multigrain Breads, with Seasonal Jam & Creamery Butter

EUROPEAN MEATS & CHEESES | $16 Selection of International Cured Meats and Sausages, Pates, Terrines Variety of Fresh, Semi-Soft, and Hard Cheese Served with French Baguette, Lavosh, Crackers, Seasonal Fruit Chutney, Olives & Pickled Vegetables

CHEESE BLINTZ | $8 Traditional Crepe Pancake with Sweet Cheese Filling, topped with Berry Compote

BREAKFAST | A LA CARTE ITEMS

INDIVIDUAL GREEK YOGURT PARFAITS | $8 BISCUITS & BERRIES | $8 Greek Yogurt, Housemade Gluten Free Granola, Berries, Honey Homemade Drop Biscuit with Macerated Mixed Berries, Whipped Goat Cheese HOT OATS | $8 Steel Cut Oats with Seeds, Nuts, & Honey BREAKFAST SANDWICH | $10 EACH Choice of Bacon, Egg & Cheddar or FRUIT PLATTER | $7 Sausage, Egg & Cheddar on English Muffin Assortment of Melon & Berries with Honey & Crème Fraîche CAGE-FREE HARD BOILED EGGS | $24 PER DOZEN WHOLE FRESH FRUIT | $4 EACH

BREAKFAST | BAKERY A LA CARTE

Provided by our neighbors at the renowned local Mediterra Bakehouse. Priced by the dozen.

BAKEHOUSE MUFFINS | $36 BUTTER CROISSANTS | $42 Served with Creamery Butter CHOCOLATE CROISSANTS | $42 Up to 3 choices per dozen - Blueberry, Cranberry, Lemon Poppy, Banana Nut, Cinnamon Chip, Bran, Chocolate Chip, Double Chocolate ALMOND CROISSANTS | $42

BAKEHOUSE BAGELS | $36 MINI DANISH | $36 Served with Creamery Butter & Cream Cheese Up to 3 flavor choices per dozen - Plain, Cinnamon Raisin, ALMOND BEAR CLAW | $42 Cinnamon Sugar, Everything, Sesame, Poppy Seed, Honey Whole Wheat, Blueberry, Sea Salt, Asiago, Jalapeno Cheddar CINNAMON ROLL | $42

BAKEHOUSE SCONES | $36 CHEESE POCKET DANISH | $42 Up to 2 choices per dozen - Cinnamon, Blueberry, FRUIT FILLED DANISH | $42 Cranberry Orange, Chocolate

5 6 BRUNCH | BUFFETS

All Brunch options include regular & decaffeinated coffee, a variety of RISHI Organic hot teas and bottled orange, grapefruit & cranberry juices. Pricing is based on two hours of service.

BREAKFASTY BRUNCH | $40 PER PERSON Classic Butter Croissants Served with Housemade Seasonal Jam & Creamery Butter Fresh Sliced Fruit & Berries Mixed Greens with Cucumber, Tomato, Radish, Parmesan Cheese, Sherry Shallot Vinaigrette Mini Avocado Toast Avocado, Cashew Cheese, Radish, Pea Shoots, Sesame Seed on Farm Multigrain Frittata Lorraine Egg Custard Frittata with Bacon, Gruyere and Chive

Mediterra Bakehouse Ham & Cheese Croissants

LUNCHY BRUNCH | $45 PER PERSON Fresh Baked Buttermilk Biscuits Served with Housemade Seasonal Jam & Creamery Butter Individual Greek Yogurt Parfaits Greek Yogurt, Housemade Gluten Free Granola, Berries, Honey Mixed Greens with Cucumber, Tomato, Radish, Parmesan Cheese, Sherry Shallot Vinaigrette Seasonal Stuffed French Toast Challah Bread stuffed with a Seasonal Compote, Maple Syrup Mini Chicken & Waffle Slider Fried Chicken and Corn Waffles with a side of Maple Syrup & Hot Sauce Mini Beef Slider Beef Patty, Cheddar, Lettuce, Garlic Aioli, on a Brioche Bun

BRUNCH IN PARIS | $55 PER PERSON Assortment of Fresh Pastries Served with Housemade Seasonal Jam & Creamery Butter Fresh Sliced Fruit & Berries Choice of Salad: Arugula Salad - Baby Arugula Salad, Pine Nuts, Cherry Tomato, Parmesan, Lemon Vinaigrette Spinach Lentil Salad - Spinach, Green Lentil, Tomato, Red Onion, Carrot, Apple Mustard Vinaigrette Smoked Salmon with Assorted Bagels, Dill Cream Cheese, Capers, Red Onion, Blistered Tomato Scrambled Eggs with Fine Herbs Applewood Smoked Bacon or Pork Sausage Links Choice of two Entrees: Pan-Seared Salmon, Caper Butter Sauce, Fresh Tomato BOTTOMLESS MIMOSA Baked Cod with Lemon and Olives OR Grilled Chicken Breast with Piperade BLOODY MARY STATION Beef Bourguignon with Mushroom Tart Flambé with Bacon and Caramelized Onion $22 + $125 ATTENDANT Breakfast Potatoes Seasonal Roasted Vegetables with Olive Oil, Lemon Juice, Parsley

7 8 BREAKS | MORNING & AFTERNOON SNACKS

All snack breaks are priced per person & based on 30 minutes of service.

TEA TIME | $14 THE FRENCH BREAK | $22 Smoked Salmon & Cucumber Tea Sandwich Fresh Sliced Baguette & Croissant Raspberry Jam & Goat Cheese Tea Sandwich Whipped Lemon Butter, Seasonal Jam Fresh Baked Oatmeal Cookies & Chocolate Chip Cookies Brie & Raspberry Jam with Crackers Apple Coffee Crumb Cake European Cured Meats & Cheeses Selection of RISHI Organic Teas Bottled Water & Sparkling Water

SCHENLEY PARK TRAIL MIX BAR | $16 COFFEE BREAK | $20 Make Your Own Trail Mix Bar Assorted illy® Cold Brew & Iced Coffees Dried Cranberries, Dried Apricots, Banana Chips, Freshly Brewed Coffee, Decaffeinated Coffee Walnuts, Almonds, Pepitas, Sunflower Seeds, and a selection of RISHI Organic Teas Mini Pretzel Twists, Milk Chocolate Biscotti & Scones Bottled Water & Sparkling Water Chocolate Covered Espresso Beans

EARLY BIRD BREAK | $16 THE CHOCOHOLIC BREAK | $20 Assorted Yogurts & Granola Assorted Chocolate Bars Fresh Sliced Fruit & Berries Chocolate Chip Cookies Assorted Breakfast Breads Double Chocolate Brownies Chilled Bottled Juices Chocolate Covered Pretzels Freshly Brewed Coffee, Decaffeinated Coffee Chocolate Covered Strawberries and a selection of RISHI Organic Teas Bottled Water & Sparkling Water

SWEET & SCANDALOUS | $16 Assorted Individual Potato Chips BREAKS | A LA CARTE SNACKS Olive Oil & Black Pepper Popcorn Candied Nuts Assorted Fresh Baked Chocolate Chip Cookies KIND BARS | $4 EACH Assorted Soda & Bottled Water GRANOLA BARS | $4 EACH SMART POP WHITE CHEDDAR HEALTH KICK | $16 POPCORN | $4 EACH Assorted Granola Bars & KIND Bars ROLD GOLD PRETZEL TWISTS | $4 EACH Pita Chips with Roasted Garlic Hummus + Creamy Dill Dip ASSORTED MISS VICKIE’S Fresh Vegetable Crudité KETTLE CHIPS | $4 EACH Bottled Water & Sparkling Water PLANTERS TRAIL MIX | $4 EACH

Salted Peanuts in the Shell BROWNIES | $36 PER DOZEN Buttered Popcorn LEMON BARS | $36 PER DOZEN Assorted Soda & Bottled Water

9 BREAKS | BEVERAGE PACKAGES

ACORN PACKAGE | $8 FOR 4 HOURS OR $14 FOR 8 HOURS OF SERVICE

Freshly Brewed Artisanal Coffee, Decaffeinated Coffee Selection of RISHI Organic Teas Iced Water Stations

SAPLING PACKAGE | $10 FOR 4 HOURS OR $16 FOR 8 HOURS OF SERVICE

Freshly Brewed Artisanal Coffee, Decaffeinated Coffee Selection of RISHI Organic Teas Bottled Still & Sparkling Waters

OAK TREE PACKAGE | $12 FOR 4 HOURS OR $18 FOR 8 HOURS OF SERVICE

Freshly Brewed Artisanal Coffee, Decaffeinated Coffee Selection of RISHI Organic Teas Assorted Soft Drinks Bottled Still & Sparkling Waters

BREAKS | A LA CARTE BEVERAGES

Freshly Brewed Artisanal Coffee (Regular & Decaf) | $60 per gallon Lemonade or Iced Tea | $50 per gallon Bottled Juice: Orange, Grapefruit, Cranberry Juice | $5 each Saratoga Still or Sparkling Bottled Water | $5 each Assorted Coca-Cola Soft Drinks | $5 each Coconut Water | $8 each Red Ribbon Sodas: Ginger Beer, Root Beer | $6 each Fresh Pressed Green or Golden Juice | $8 per 10oz Red Bull (Regular & Sugar Free) | $6 each illy® Cold Brew Coffee (8.5 oz) | $7 each illy® Iced Cappuccino (8.5 oz) | $7 each COCKTAIL 101 $20+ $125 INSTRUCTOR FEE illy® Iced Mochaccino (8.5 oz) | $7 each Choose a Spirit and take a guided tour illy® Iced Caffe (6.8 oz) | $7 each on Classic Cocktails

Choose: Gin, Bourbon, Vodka or Tequila Served with appropriate mixers, garnishes & bar snacks

10 11 LUNCH | LIGHTER FARE LUNCH | PLATED

All Lighter Fare Lunch options are served plated, with regular & All plated lunch options include Mediterra Bakehouse rolls, with decaffeinated coffee, and a selection of RISHI Organic teas. Entrée creamery butter, regular & decaffeinated coffee, and a selection salads include Mediterra Bakehouse rolls with creamery butter; of RISHI Organic teas. Entrée sandwiches are served with Kettle Chips. THREE COURSE LUNCH TWO COURSE LIGHT LUNCH | $28 Choice of Soup or Salad: Choose up to two Entrées: Roasted Tomato Soup Chef’s Salad Potato Leek Soup Mixed Greens, Tomato, Cucumber, Cheddar, Diced Mortedella, Hard Boiled Egg, Pickled Green Bean, Buttermilk Ranch Dressing Minestrone Soup

Cobb Salad with Grilled Chicken Spinach Caesar Salad Chopped Romaine Lettuce, Tomato, Red Onion, Blue Cheese, Spinach, Parmesan, Red Onion, Anchovy Breadcrumbs, Avocado, Applewood Bacon, Dijon Vinaigrette Caesar Dressing

Arugula Apple Salad with Olive Oil Tuna Arugula Apple Salad Arugula, Green Apple, Olive Oil Tuna, Toasted Walnut, Pecorino, Arugula, Green Apple, Toasted Walnut, Pecorino, Lemon Vinaigrette Lemon Vinaigrette Wedge Salad Jambon-Beurre Sandwich Baby Iceberg Lettuce, Bacon Lardons, Cherry Tomato, Country Ham, Comte Cheese, Butter Lettuce, Rosemary Apple Chive, Buttermilk Ranch Dressing Mostarda, Sauerkraut, and Roasted Garlic Butter on Brioche +$5 per person for additional soup or salad Chicken Salad Sandwich Vadouvan-style Chicken Salad with Butter Lettuce on Brioche Choose up to two Entrées:

Prime Rib Sandwich Herb Cauliflower Gratin | $35 Roasted Prime Rib, Cheddar, Caramelized Onion, Creamy Roasted Cauliflower Gratin, Sage Pistou Horseradish Cream, Butter Lettuce on Brioche Mediterranean Ratatouille | $35 Pan Bagnat Tuna Sandwich Vegetable Ratatouille, with Chickpea, Warming Spices, Lemon Yogurt Olive Oil Tuna, Tomato, Butter Lettuce, Pickled Red Onion, Lemon Pesto Flounder | $38 Hard Boiled Egg, and Black Olive Anchovy Aioli on Brioche Baked Flounder, Green Lentil, Marinated Tomato, Parsley Caper Sauce

Citrus Spiced Salmon | $52 Choice of Dessert: Baked Salmon with Orange and Cinnamon, Basmati Rice, Sautéed Spinach, Chocolate Cake Saffron Cream Sauce Tart au Citron Grilled Chicken Piperade | $38 Airline Chicken Breast with Red Pepper, Sautéed Onion, Tomato, Smashed Red Potato

Parmesan & Mushroom Roasted Chicken| $44 Airline Chicken Breast, Parmesan Garlic Cream Sauce, Roasted Pee Wee Potatoes, Cremini Mushroom

Orange & Brown Sugar Braised Beef Short Rib | $44 Braised Beef Short Rib, Jus, Roasted Spiced Carrots, Pomme Puree, Chive

Filet Mignon | $52 6 oz. Prime Filet, Chimichurri, Grilled Broccolini, Garlic Smashed Potatoes

Choice of Dessert: Apple Tartlet Caramel Crumb Cake Chocolate Mousse

12 LUNCH | COLD BUFFET

Cold lunch buffet includes regular & decaffeinated coffee, a selection of RISHI Organic teas, bottled water & assorted sodas. Pricing is based on one hour of service.

CORNER DELI LUNCH BUFFET | $42

Choose two Salads: Farm Greens Salad Mixed Butter Lettuce, Shaved Radish, Cucumber, Aged Parmesan, Sherry Shallot Vinaigrette Lyonnaise Potato Salad Fingerling Potato, Yellow Onion, Radicchio, Parsley, Chive, Olive Oil, Dijon Pittsburgh Coleslaw Finely Shredded Cabbage, Oil & Vinegar Italian Pasta Salad Rotini Pasta, Salami, Mozzarella, Red Onion, Tomato, Olives, Green Bell Pepper, Herb Italian Dressing

Choose three Sandwiches: Wraps can be substituted on any sandwich, +$3 per person

Roasted Portobello Club Roasted Portobello, Spinach, Cucumber, Red Onion, Roasted Garlic Hummus on Sourdough Caprese Sandwich Mozzarella, Tomato, Sweet & Salty Cucumber, Butter Lettuce, Basil Pesto on Focaccia Chicken Salad Sandwich French Curry Style Chicken Salad with Butter Lettuce on Brioche Classic Italian Hoagie Ham, Genoa Salami, Capricola, Turkey, Provolone, Shredded Iceberg Lettuce, Onion, Tomato Vinaigrette and Garlic Aioli on a Hoagie Roll Roasted Turkey Club Roasted Sliced Turkey, Applewood Smoked Bacon, Heirloom Tomato, Sprouts, Herb Aioli on Whole Wheat Pan Bagnat Tuna Sandwich Olive Oil Tuna, Tomato, Butter Lettuce, Pickled Red Onion, Hard Boiled Egg, and Black Olive Anchovy Aioli on Brioche Roast Beef Sandwich Roast Beef, Cheddar Cheese, Arugula, Horseradish Aioli on Brioche Jambon- Beurre Sandwich Country Ham, Comte Cheese, Butter Lettuce, Rosemary Apple Mostarda, Sauerkraut, and Roasted Garlic Butter on Brioche

Snacks

Assorted Individual Kettle Chips or Individual Pretzel Chips Assorted Whole Fruit Assorted Cookies or Assorted Dessert Bars

TAKE IT TO GO Our Corner Deli can be packaged into individual boxed lunches, including disposable utensils & napkins for lunch on the run add $5 per person

13 LUNCH | HOT BUFFETS

All hot lunch buffets include Mediterra Bakehouse rolls, with creamery butter, regular & decaffeinated coffee, a selection of RISHI Organic teas, bottled water & assorted sodas. Pricing is based on one hour of service.

SOUP, SALAD & BAKED POTATO BAR | $45 Vegetable Lentil Soup Fresh Cut Fruit Salad Salad Bar: Mixed Butter Lettuce, Spinach, Romaine, Grilled Chicken, Diced Turkey, Diced Ham, Hard Boiled Egg, Red Onion, Cucumber, Tomato, Sliced Mushroom, Broccoli, Cheddar, Feta, Chickpea, Black Olives, Black Beans, Walnuts, Sunflower Seeds Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Sherry Shallot Vinaigrette Baked Potato Bar: Baked Idaho & Sweet Potatoes, with toppings to include Sour Cream, Shredded Cheddar, Bacon, Scallion, Steamed Broccoli, Beef & Bean Chili, Creamery Butter, Brown Sugar, Clover Honey & Cinnamon Assorted Cookies & Dessert Bars

FRIES N’AT “PGH STYLE” SALAD & SAMMIE BUFFET | $48 Here in the ‘Burgh, we put fries on everything…including salads & sandwiches. This buffet is our homage to our famous local Primanti Bros.

Salad Bar: Mixed Butter Lettuce, Spinach, Romaine, Grilled Chicken, Diced Turkey, Diced Ham, Hard Boiled Egg, Red Onion, Cucumber, Tomato, Sliced Mushroom, Broccoli, Cheddar, Feta, Chickpea, Black Olives, Black Beans, Walnuts, Sunflower Seeds Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Sherry Shallot Vinaigrette Choose two Sandwiches – served on thick cut Italian bread: Roast Beef & Cheese Roast Turkey & Cheese Pastrami & Cheese Kielbasa & Cheese Fried Fish & Cheese French Fries Crispy outside, tender inside and perfectly seasoned – the ideal topping to make any salad or sammie “Pittsburgh Style” Pittsburgh Coleslaw Potato & Cheese Pierogis With Caramelized Onions and Sour Cream Burnt Almond Torte

SCHENLEY PARK PICNIC BUFFET | $50 Iceberg Salad Iceberg Lettuce, Tomato, Blue Cheese, Bacon, Pecans, Buttermilk Ranch Dressing Lyonnaise Potato Salad Fingerling Potato, Yellow Onion, Radicchio, Parsley, Chive, Olive Oil, Dijon Cheese Burger Prime Beef Patty with Aged Cheddar Cheese Sweet & Hot Italian Sausage Grilled Sausages simmered in Tomato Sauce with Peppers and Onions Grilled BBQ Chicken Breast Brioche Buns, Butter Lettuce, Tomato, Garlic Aioli Macaroni & Cheese Baked Beans Apple Pie

14 LUNCH | HOT BUFFETS

BONJOUR BUFFET | $55 Niçoise Salad Mixed Butter Lettuce, Tuna, Tomato, Haricot Vert, Artichoke, Nicoise Olives, Hard Boiled Egg, Dijon Sherry Vinaigrette

Spinach & French Lentil Salad Spinach, Green Lentil, Red Onion, Tomato, Carrot, Goat Cheese, Walnut, Lemon Vinaigrette

Choose two Entrées: Provencal Vegetable Tian Baked Zucchini, Eggplant, and Tomato with Thyme, Garlic, and Olive Oil Beef Bourguignon Boneless Short Rib Braised in Red Wine, Mushrooms, Onion, Carrot, Parsley Coq au Vin Red Wine Braised Chicken, Garlic, Onion, Cremini Mushroom Vadouvan Cod Baked Cod in a French Tomato Curry

Pomme Puree Green Bean Almondine

Chocolate Mousse

OAKLANDER LUNCH BUFFET | $55 Spinach Caesar Salad Spinach, Parmesan, Tomato, Red Onion, Anchovy Breadcrumbs, Yogurt Caesar Dressing Arugula Salad Arugula, Green Apple, Toasted Walnut, Pecorino, Lemon Vinaigrette

Choose two Entrées: Rosemary Lemon Salmon Baked Salmon with Rosemary and Lemon Mediterranean Ratatouille Vegetable Ratatouille, with Chick Pea, Warming Spices, Lemon Yogurt Herb Marinated Prime Rib Thinly Sliced Medium Prime Rib crusted with Herbs Citrus Chicken Roasted Airline Chicken, Citrus Tomato Sauce Vierge

Sautéed Spinach with Garlic Sweet Potato Wedges

Carrot Cake

15 16 RECEPTION | PREMIUM HOUSEMADE CANAPES

Minimum of 25 pieces per selection

BLACK PEPPER RICOTTA TART | $4 Honey, Bee Pollen, Fine Herb

RADISH TOAST POINT |$4 Cashew Cheese, Apricot Jam, Radish, Fennel Sea Salt

SEARED STRIP STEAK | $8 Horseradish Crème, Lemon Gremolata, Cornichon, Sourdough Toast

GOAT RODEO CHEVRE | $5 Black Pepper, Strawberry Jam on Crostini

SWEET & SOUR RED BEET SKEWERS | $5 Crème Fraîche, Mint, Everything Spice

SALMON TARTARE | $6 Cucumber, Fennel, Saffron Citrus Aioli

MINI SHRIMP COCKTAIL | $8 Cocktail Sauce, Lemon

CAPRESE SKEWERS | $5 Mozzarella, Tomato, Olive, Pesto

MINI BLT | $6 Tomato Jam, Arugula, Bacon Lardon, Sourdough

CRAB CAKE | $8 Bite-size Crab Cake, Celery Citrus Marmalade, Dill

ROASTED SPICED CARROT | $4 Roasted Carrot, Candied Peanut, Sourdough Toast

BUTTERNUT SQUASH PROFITEROLE | $5 Squash Puree, Chive Cream Cheese, Profiterole

CHICKEN SHALLOT CONFIT | $5 Chicken Shallot Confit, Bacon Lardon, Savory Tart Shell

CREAMY MUSHROOM LEEK TART | $5 Mushroom Leek Filling, Savory Tart Shell

SWEET POTATO BEIGNET | $5 Bite-size Beignet, Spiced Maple Cream Cheese Dip

LAMB MEATBALL SLIDER | $8 2 oz. Lamb Patty, Cucumber, Mint Aioli, Slider Bun

17 RECEPTION | DISPLAYS

Reception displays are priced based on one hour of service.

EUROPEAN MEATS & CHEESES | $16 THE SANDWICH STOP | $26 Selection of International Cured Meats and Sausages, Pates, Terrines Variety of Fresh, Semi-Soft, and Hard Cheese Choose two: Served with French Baguette, Lavosh, Crackers, Seasonal Fruit Chutney, Beef Sliders Olives & Pickled Vegetables 2 oz. Beef Patty, Cheddar Cheese, Arugula, Garlic Aioli

ANTIPASTO | $12 Mini BLT Sandwich Bacon, Lettuce, Tomato, Dill Aioli Prosciutto, Capricola, Genoa Salami, Bresaola, Mortadella, Castelveltrano Olives, Kalamata Olives, Fresh Mozzarella, Asiago, Mini Falafel Feta, Cherry Tomatoes, Roasted Red and Yellow Peppers Butter Lettuce, Lime Pickled Red Onion, Fried Falafel Served with Assorted Mediterranean Breads Mozzarella Tea Sandwich Basil, Mozzarella, Lemon Pesto, Tomato BRIE EN CROUTE | $10 Goat Cheese & Squash Baked Brie in Puff Pastry with Orange Raspberry Jam Roasted Butternut Squash & Goat Rodeo Goat Cheese Served with Assorted Crackers, Sliced French Baguette on Seasoned Profiterole

THE GARDEN | $14 Selection of Seasonal Fresh Vegetables Prepared as Crudité, Roasted or Pickled

BREADS & DIPS | $14 Roasted Garlic Hummus, Housemade French Onion Dip, Smoked Salmon Cream Cheese Dip, Herbed Boursin Cheese Spread Served with Artisan Breads & Crackers

CHICKEN & WAFFLES | $20 Buttermilk Fried Boneless Chicken on a Corn Waffle Served with Peppadew, Maple Syrup, Hot Sauce

GARDEN GREENS | $16

Choose one: Classic Mixed Greens Station Spring Mix, Grape Tomato, Cucumber, Shaved Radish, Shaved Fennel, Cheddar Cheese, Parmesan Cheese Dressings: Oil & Vinegar, Buttermilk Dijon Dressing, Balsamic Vinaigrette

Niçoise Mediterranean Greens Station Spring Mix, Roma Tomato, Red Onion, Pickled Green Beans, Roasted Marble Potato, Kalamata Olives, Hard Boiled Egg Dressings: Oil & Vinegar, Maple Dijon Dressing, Lemon Vinaigrette

Spinach Salad Station Baby Spinach, Seasonal Squash, Apple, Dried Apricot, Sunflower Seeds, Feta Cheese Dressings: Oil & Vinegar, Green Goddess Dressing, Lemon Vinaigrette

18 RECEPTION | ATTENDED STATIONS

Reception stations are priced based on one hour of service and require an Attendant | $125 per station

MAC & CHEESE STATION | $18

Choose one: Traditional Mac & Cheese Elbow Noodles, with Creamy Three Cheese Sauce, Breadcrumbs

Loaded Mac & Cheese Elbow Noodles, with Creamy Three Cheese Sauce, Breadcrumbs and Bacon Lardons, Chive, Sour Cream Add Crab Meat | $6 Add Shrimp | $6 Add Chicken | $4

POTATO STATION | $18

Roasted Potatoes, Hot Raclette Cheese Sauce, Alsatian Sausage, Sauerkraut, Whole Grain Mustard, Brioche Rolls

PASTA STATION | $24

Choose one Pasta: Orecchiette, Penne, Tortellini

Choose two Sauces Classic Tomato, Alfredo Cream Sauce, Brown Butter Lemon Sauce

Choose three Accompaniments Mushroom, Spinach, Shaved Parmesan, Fresh Tomato, Caramelized Onion, Bacon, Peas, Roasted Garlic, Ricotta

RAW BAR | $32 Oysters on the Half Shell One East Coast Oyster & One West Coast Oyster Selection, Champagne Mignonette, Lemon, Hot Sauce

Raw Clams (on the half shell) Marinated Mussels Mussels Marinated in Olive Oil and Thyme Jonah Crab Claw Shrimp Cocktail Accompaniments: Lemon, Champagne Mignonette, Cocktail Sauce, Horseradish, Hot Sauce Add Lobster Tail | $12 per person

SURF AND TURF STATIONS French Surf & Turf | $29 White Wine Mussels & Grilled Hanger Steak, Frites, Garlic Aioli, Baguette

Classic Surf & Turf | $34 Beef Tenderloin & Jumbo Shrimp, served with Pomme Purée, Garlic Butter Sauce and Bordelaise Sauce

19 RECEPTION | CARVING STATIONS

Carving stations serve 25 guests and include Mediterra Bakehouse rolls with creamery butter. Carving stations are priced based on one hour of service and require an Attendant | $125 per station

HERBS DE PROVENCE & CITRUS TURKEY BREAST | $185 Dijon Thyme Turkey Gravy

APPLE CIDER BRINED PORK SHOULDER ROAST | $185 Apple Apricot Mostarda

FENNEL & OLIVE ROASTED SALMON FILLET | $325 Sauce Vierge, Dill Crème Fraîche

PRIME RIB ROAST | $275 Mushroom Beef Jus, Peppercorn Sauce, Whole Grain Mustard

BEEF TENDERLOIN | $325 Horseradish Cream, Bordelaise Sauce, Whole Grain Mustard

GARLIC PEPPERCORN CRUSTED LAMB LEG | $250 Charmoula, Mint Crema

20 DESSERT STATIONS

Reception stations are priced per person unless otherwise noted & based on one hour of service.

THE PIE SHOP | $18 Choose up to three: Apple Ginger Crisp Blueberry Cobbler Chocolate Mocha Cream Pie Key Lime Pie Seasonal Pie

LET THEM EAT CAKE | $18 Choose up to three: Sticky Date Cake with Toffee Caramel Almond Cake Squares with Honey Caramel and Toasted Almond Flourless Chocolate Cake Lemon Pudding Cake Carrot Cake

BROWNIES & BARS | $16 Choose up to three: Double Chocolate Chip Brownie Blondie Seasonal Brownie Pecan Pie Bar Lemon Bar

PITTSBURGH COOKIE TABLE | $16 Choose up to three: Chocolate Chip Cookie Almond Butter Cookie Chocolate Rosemary Cookie Snickerdoodle Sugar Cookie

FRENCH PÂTISSERIE| $40 PER DOZEN Variety of four one-bite desserts

Chocolate Truffles Chocolate Dipped Strawberries Petit Four Miniature Fruit Tart Macarons

21 22 DINNER | PLATED

All plated dinner options include Mediterra Bakehouse rolls with creamery butter, regular & decaffeinated coffee, and a selection of RISHI Organic teas.

THREE COURSE DINNER Choice of Salad:

Farm Greens Mixed Butter Lettuce, Shaved Radish, Cucumber, Aged Parmesan, Sherry Shallot Vinaigrette Lemon Arugula Salad Arugula, Parmesan Cheese, Garlic Breadcrumbs Butter Lettuce Salad Butter Lettuce, Radish, Goat Cheese, Candied Pecans, Green Goddess Dressing Baby Spinach Salad Baby Spinach, Tomato, Feta, Kalamata Olive, Balsamic Vinaigrette

Choose up to two Entrees or one Duo Plate:

Mushroom Ravioli | $60 Parmesan Cream Sauce, Oyster Mushroom, Parsley

Herb Roasted Chicken Breast | $60 Airline Chicken Breast, Green Bean, Red Smashed Potato

Truffled Chicken Breast | $75 Airline Chicken Breast, Mustard Thyme Jus, Roasted Pee Wee Potatoes, Cremini Mushroom

Pan Seared Flounder | $60 Basmati Rice, Seasonal Squash, Caper Sauce

Baked Salmon | $85 Green Lentils, Roasted Garlic, Spinach, Parsley Lemon Cream Sauce

Heritage Pork Medallion | $75 Sweet Potato Puree, Charred Broccolini, Roasted Apple Chutney

Short Rib Rigatoni | $75 Fresh Ricotta, Mint

Filet Mignon | $85 8 oz. Prime Beef Filet, Garlicky Roasted Fingerling Potato, Wilted Arugula, Shaved Asparagus

Roasted Airline Chicken & Fresh Catch of the Day | $92 Roasted Chicken Breast & Fresh Catch of the Day with Sauce Vierge, Roasted Potato with Leeks, Sautéed Spinach

Roasted Airline Chicken & Short Rib | $92 Roasted Chicken Breast & Braised Boneless Short Rib with a Mushroom Demi-Glace, Rustic Mash Potatoes, Sautéed Haricot Vert

Filet Mignon & Salmon | $98 6 oz. Beef Filet with Bordelaise Sauce, Pan Seared Salmon, Parsnip Puree, Wilted Spinach

Filet Mignon & Jumbo Shrimp | $98 6 oz. Beef Filet with Bordelaise Sauce, Poached Shrimp with Citrus Beurre Blanc, Pomme Puree, Shaved Carrot & Fennel Salad

Choice of Dessert: Mini Ricotta Cheesecake with Berry Compote Chocolate Truffle Mousse Cake Chocolate Caramel Crunch Cake Lemon Lime Tart

23 DINNER | BUFFETS

All dinner buffets include Mediterra Bakehouse rolls, with creamery butter, regular & decaffeinated coffee, a selection of RISHI Organic teas, bottled water & assorted sodas. Pricing is based on one hour of service.

OAKLANDER DINNER BUFFET | $80

Mixed Butter Lettuce Salad Shaved Shallot, Radish, Carrot, Herbs, Sherry Shallot Vinaigrette Baby Spinach Salad Feta, Almond, Apple, Eggplant, Orange Buttermilk Dressing

Choose two Entrées: Heritage Pork Loin Sliced Pork Loin, Apple Dijon Jus Herb Roasted Chicken Roasted Airline Chicken Breast, Mushroom Cream Sauce Baked Cod in a Smoky Tomato Sauce Tomato, Orange, Olive Oil Red Wine Braised Short Rib Maple Glaze with Cipollini Onion

Orecchiette Sautéed Spinach, Ricotta, Garlic, Creamy Tomato Sauce

Smashed Red Potatoes Roasted Cauliflower & Broccoli

Chocolate Truffle Cake

FRENCH DINNER BUFFET | $90

Frisee Salad Frisee Lettuce, Shaved Shallot, Pancetta, Pear, Blue Cheese, Dijon Vinaigrette Bibb Green Salad Butter Lettuce, Artichoke, Cherry Tomato, Parmesan, Lemon Vinaigrette

Choose two Entrées: Dover Sole Lemon Caper Sauce, Parsley Truffle Chicken Roasted Airline Chicken Breast, Mushroom Cream Sauce Duck L’Orange Sweet & Sour Orange Sauce Sliced Beef Tenderloin Bordelaise Sauce, Horseradish Cream

Le Risotto Mushroom Oyster, Cremini, Shitake Mushroom

Potato Gratin with Gruyere Wild Mushrooms with Garlic and Thyme

Apple Tarte Tatin

24 DINNER | BUFFETS

“LITTLE ITALY” – THE BLOOMFIELD DINNER BUFFET | $90

Panzanella Salad Romaine Lettuce, Toasted Bread, Mozzarella, Sundried Tomato, Kalamata Olive, Pepperoncini, Italian Dressing Caprese Salad Mozzarella, Heirloom Tomato, Olive Oil, Pesto, Sea Salt

Choose two Entrées: Cavatelli Broccoli Rabe, Sausage, Garlic, Olive Oil Nonna’s Lasagna Mozzarella, Tomato, Ground Beef, Basil Linguini Clams, White Wine, Garlic Chicken Picatta Lemon, Butter, Capers

Mushroom Ravioli Parmesan Cream Sauce, Oyster Mushroom, Parsley

Oven Roasted Peppers, Asparagus, Red Onion, Tomato with Oregano and Thyme Roasted Carrot, Chili, Caper, Lemon

Tiramisu

MEDITERRANEAN DINNER BUFFET | $90

Marinated Tomato Salad Tomato, Artichoke, Red Onion, Kalamata Olive, Olive oil, Lemon Juice Israeli Couscous Salad Couscous, Red Onion, Tomato, Cucumber, Herb Vinaigrette

Choose two Entrées: Salmon Kabobs Fresh Salmon marinated in Olive Oil, Oregano, Cumin, Coriander & Lemon Juice, served with Tzatziki Sauce Grilled Chicken Souvlaki Chicken Kabobs marinated in Citrus, Rosemary, Garlic, & Black Pepper, served with Tzatziki Sauce Moroccan Lamb Stew Slow Cooked Lamb in a Tomato Sauce with Warming Spices, Chickpeas, Carrot & Gold Potato Shrimp and Chorizo Paella Sautéed Shrimp & Chorizo in a Smokey Paprika Rice, with Garlic, Onion, and Herbs

Falafel Hearty Chickpea Fritter with Spices, Garlic and Fresh Herbs

Lemon Basmati Rice Roasted Vegetables with Dates & Apricots

Greek Orange Honey Cake with Pistachio

25 DINNER | BUFFETS

LOCAL BOUNTY DINNER BUFFET | $90

This buffet celebrates the local farmers, artisans and purveyors of Western Pennsylvania and offers a true farm-to-table taste of our locality. Availability & specific menu items may vary based on seasonality – check with your Catering representative for details.

Butter Greens Salad Fifth Season Connection Butter Lettuces, Roasted Clarion River Organics Roots, Toasted Walnut, Apple Cider Vinaigrette Spinach Salad Fifth Season Connection Hearty Spinach, Kalamata Olive, Rivendale Farms Goat Cheese, Green Goddess Dressing

Choose two Entrées: Jubilee Hilltop Ranch Pork Medallion Kistaco Farm Roasted Apples and Turnips, Peashoot Greens, White Wine Mustard Sauce Laurel Hill Trout Sautéed Who Cooks For You Farm Spinach & Garlic, Whole Roasted Peewee Potato with Dill Jubilee Hilltop Ranch Grassfed NY Strip Steak Rustic Mashed Potatoes, Sautéed Asparagus, Béarnaise Sauce Elysian Fields Pure Bred Lamb Steak Rubbed with Black Pepper and Coffee, with Medley of Fingerling Potato, Artichoke, Cremini Mushroom, Lamb Demi

Thyme & Honey Roasted Seasonal Roots Medley of Beets, Sweet Potato, Carrot & Yukon Potato, over Weatherbury Farm Grains, Arugula Pesto

Roasted Who Cooks For You Farm Carrots with Honey & Rosemary Tiny Seed Farm Bok Choy with Romesco Sauce

Homemade Chocolate Caramel Tart, Caramel Sauce, Sea Salt

26 DINNER

PETRA 120

27 BAR | PACKAGES

One bartender per 75 guests | $150 per bartender

ASSOCIATE DEGREE OPEN BAR PACKAGE $22 per person for one hour | $38 per person for two hours $50 per person for three hours | $60 per person for four hours Smirnoff Vodka, Cruzan Aged Light Rum, Captain Morgan Original Spiced Rum, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam White Label Kentucky Straight Bourbon, Canadian Club Whiskey, Jose Cuervo Silver Tequila, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Dekuyper Triple Sec, Hennessy VS Cognac Choice of two Domestic Beers, two Imported/Craft Beers, House Wines, Assorted Sodas and Bottled Water

BACHELOR’S DEGREE OPEN BAR PACKAGE $24 per person for one hour | $42 per person for two hours $56 per person for three hours | $68 per person for four hours Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray Gin, Dewar’s White Label Scotch, Maker’s Mark Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Canadian Club Whiskey, Don Julio Blanco Tequila, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Dekuyper Triple Sec, Hennessy VS Cognac Choice of two Domestic Beers, two Imported/Craft Beers, House Wines, Assorted Sodas and Bottled Water

MASTER’S DEGREE OPEN BAR PACKAGE $26 per person for one hour | $44 per person for two hours $60 per person for three hours | $74 per person for four hours Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Bombay Sapphire Gin, Johnnie Walker Black Label 12 Year Scotch, Knob Creek Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Crown Royal Canadian Whiskey, Patron Silver Tequila, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Dekuyper Triple Sec, Hennessy Privilege VSOP Cognac Choice of two Domestic Beers, two Imported/Craft Beers, House Wines, Assorted Sodas and Bottled Water

YINZER OPEN BAR PACKAGE $26 per person for one hour | $44 per person for two hours $60 per person for three hours | $74 per person for four hours Boyd & Blair Vodka, Kingfly White Rum, Maggie’s Farm Spiced Rum, Quantum Gin, Wigle Pennsylvania Straight Rye Whiskey, Wigle Pennsylvania Straight Bourbon, Milagro Silver Tequila, Laird’s Applejack, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Dekuyper Triple Sec, Hennessy Privilege VSOP Cognac Choice of three Local Craft Beers, House Wines, Assorted Sodas and Bottled Water

BEER & WINE OPEN BAR $18 per person for one hour | $28 per person for two hours $34 per person for three hours | $40 per person for four hours Choice of two Domestic Beers, two Imported/Craft Beers, House Wines, Assorted Sodas and Bottled Water

TABLE-SIDE HOUSE WINE SERVICE One House red wine & One House white wine, served tableside with dinner $16 per person for one hour | $24 per person for two hours

28 BAR | HOST

One bartender per 75 guests | $150 per bartender

ASSOCIATE’S SPIRITS | $9 Smirnoff Vodka, Cruzan Aged Light Rum, Captain Morgan Original Spiced Rum, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam Kentucky Straight Bourbon, Canadian Club Canadian Whisky, Jose Cuervo Tequila Silver, Hennessy VS Cognac

BACHELOR’S SPIRITS | $11 Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray London Dry Gin, Dewar’s White Label Scotch, Maker’s Mark Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Canadian Club Canadian Whisky, Don Julio Tequila Blanco, Hennessy VS Cognac

MASTER’S SPIRITS | $13 Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Bombay Sapphire Gin, Johnnie Walker Black Label 12 Year Blended Scotch, Knob Creek Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Crown Royal Canadian Whisky, Patron Tequila Silver, Hennessy Privilege VSOP Cognac

YINZER SPIRITS | $13 Boyd & Blair Vodka, Kingfly White Rum, Maggie’s Farm Spiced Rum, Quantum Spirits Gin, Wigle Pennsylvania Straight Rye Whiskey, Wigle Pennsylvania Straight Bourbon, Milagro Tequila Silver, Hennessy Privilege VSOP Cognac

HOUSE WINES | $9 Proverb (CA): Chardonnay, Pinot Grigio, Rose, Pinot Noir, Cabernet Sauvignon

PREMIUM WINES | $11 Meiomi Chardonnay (CA), Tiefenbrunner Pinot Grigio (IT), Decoy Rose (CA), Argyle Pinot Noir (OR), Hedges Family Estate CMS Cabernet Sauvignon (WA)

HOUSE SPARKLING WINE | $45 PER BOTTLE Domaine Ste. Michelle, Brut (WA)

PREMIUM SPARKLING WINE | $60 PER BOTTLE Argyle, Brut (OR)

DOMESTIC BEER | $6 Choose two: Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra, Sam Adams Boston Lager, Sam Adams Seasonal, Yuengling Lager, Truly Hard Seltzer

IMPORTED & CRAFT BEER | $8 Choose two: Corona Extra, Corona Light, Heineken, Stella Artois, Rhinegeist Bubbles, East End Big Hop, Victory Prima Pils, Troeg’s Perpetual IPA, North Country Firehouse Red

ASSORTED BOTTLED SODAS, JUICES AND WATER I $5

29 BAR | CASH

One bartender per 75 guests | $150 per bartender

ASSOCIAT’SE SPIRITS | $10 Smirnoff Vodka, Cruzan Aged Light Rum, Captain Morgan Original Spiced Rum, Beefeater Gin, Dewar’s White Label Scotch, Jim Beam Kentucky Straight Bourbon, Canadian Club Canadian Whisky, Jose Cuervo Tequila Silver, Hennessy VS Cognac

BACHELOR’S SPIRITS | $12 Absolut Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Tanqueray London Dry Gin, Dewar’s White Label Scotch, Maker’s Mark Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Canadian Club Canadian Whisky, Don Julio Tequila Blanco, Hennessy VS Cognac

MASTER’S SPIRITS | $14 Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Bombay Sapphire Gin, Johnnie Walker Black Label 12 Year Blended Scotch, Knob Creek Kentucky Straight Bourbon, Jack Daniels Tennessee Whiskey, Crown Royal Canadian Whisky, Patron Tequila Silver, Hennessy Privilege VSOP Cognac

YINZER SPIRITS | $14 Boyd & Blair Vodka, Kingfly White Rum, Maggie’s Farm Spiced Rum, Quantum Spirits Gin, Wigle Pennsylvania Straight Rye Whiskey, Wigle Pennsylvania Straight Bourbon, Milagro Tequila Silver, Hennessy Privilege VSOP Cognac

HOUSE WINE | $10 Proverb (CA): Chardonnay, Pinot Grigio, Rose, Pinot Noir, Cabernet Sauvignon

PREMIUM WINE | $12 Meiomi Chardonnay (CA), Tiefenbrunner Pinot Grigio (IT), Decoy Rose (CA), Argyle Pinot Noir (OR), Hedges Family Estate CMS Cabernet Sauvignon (WA)

HOUSE SPARKLING WINE | $60 PER BOTTLE Domaine Ste. Michelle, Brut (WA)

PREMIUM SPARKLING WINE | $75 PER BOTTLE Argyle, Brut (OR)

DOMESTIC BEER | $7 Choose two: Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra, Sam Adams Boston Lager, Sam Adams Seasonal, Yuengling Lager, Truly Hard Seltzer

IMPORTED & CRAFT BEER | $9 Choose two: Corona Extra, Corona Light, Heineken, Stella Artois, Rhinegeist Bubbles, East End Big Hop, Victory Prima Pils, Troeg’s Perpetual IPA, North Country Firehouse Red

ASSORTED SODAS, JUICES AND WATER I $5

30 CATERING | TERMS & CONDITIONS

TAX & SERVICE CHARGE PUBLIC AREAS All food, beverage, a/v equipment and meeting room rental fees are subject to a Public areas within the hotel are not reserved exclusively for use by any group taxable 23% Hotel Service Charge and 7% sales tax. or event. Signage, promotional materials, and advertisements of any kind in any public area must be approved in advance by the Hotel. Media is not permitted on CATERING AVAILABILITY the premises as a consideration to our guests. Catering selections should be made at least 3 weeks prior to event date to ensure the availability of all selections. Menu items are subject to change based on TECHNICAL SERVICES seasonal availability. All pricing is subject to change without notice. Final pricing is A fee will be charged if client chooses to use an audio/visual presentation available 30 days prior to your event. company outside of the Hotel’s preferred provider for audio/visual needs. If assistance and/or attention to equipment is needed while your function is in FOOD ALLERGIES process, a dedicated technician is recommended and additional fees will apply. The Hotel is committed to offering food and beverage options that are safe for all The hotel will provide a permanent public address system in each of the major event attendees. If there are any concerns regarding food allergies, please consult meeting rooms. A microphone will be made available on a complimentary basis with a Catering Department representative for assistance. in each event room utilized by Group. Amplified sound is not permitted after SMALL GROUPS 11:00pm, and Hotel management maintains the right to lower amplified sound A small group fee of $100 will be added for groups with fewer than 15 guests who levels at any time. wish to order buffet or family style options from the catering guide. A small group LOSS & DAMAGE menu with seasonal items will be made available for groups with fewer than 15 The hotel is not responsible for any loss of material, equipment, personal attendees to avoid this small group fee. belongings or items rented through any third-party vendor left in unattended GUEST COUNT and/or unsecured rooms or areas. The hotel accepts no responsibility for goods A final guarantee of attendance is due 72 business hours prior to the event. The shipped to the hotel prior to scheduled functions or left after a function is guarantee number can be increased within 72 hours; however the number cannot completed. be decreased. In the event that the Hotel is not provided with a guarantee, the The hotel will not permit the affixing of anything to the walls, floors or ceiling with estimated attendance will become the guarantee. The Hotel agrees to prepare for nails, staples, carpet tape or other substance. Please consult the Catering 5% over the provided guarantee. All Hotel charges will be based upon the Department for assistance in displaying of all materials. guaranteed number or the actual number served, whichever is greater. SHIPPING & RECEIVING SPLIT MENUS The customer is responsible for the arrangements and all expense of shipping If a split menu is desired for plated meals, the choices will be limited to two. The materials, merchandise, exhibits or any other items to and from the hotel. The Client is responsible for providing place cards indicating the entrée choice of each hotel will accept packages three working days prior to the function. Parcels will not guest along with the guaranteed breakdown of choice 72 business hours be accepted on pallets or skids, and the shipper will be responsible for the loading in advance. and unloading of packages into the Hotel.

OUTSIDE FOOD & BEVERAGE All packages must be marked appropriately with the name of group, date of All federal, state and local laws with regard to food and beverage purchases and function and contact name. consumption are strictly adhered to. All food and beverage served must be Shipping Address: provided, prepared and served by the Hotel. The only exception to this is the use The Oaklander Hotel of outside vendors for wedding cakes, wedding cookies or ethnic foods that 5130 Bigelow Boulevard cannot be produced by the Hotel. Any outside food must be approved by the Pittsburgh, PA 15213 Hotel in advance. In addition, all food and beverage must be consumed on Hotel premises. SECURITY The Hotel reserves the right to inspect and control all parties, meetings, OUTSIDE VENDORS receptions, etc. being held on the premises. The Hotel may require Security staff The client agrees to provide the Hotel with contact information for any outside for certain hosted events, or when valuable merchandise or exhibits are displayed vendors contracted for any event. Hotel may require an indemnification or held overnight in the Hotel. The appropriate staffing levels will be determined agreement and proof of adequate insurance from any outside vendor. by the profile of the event and guests in attendance. The Hotel will schedule the ALCOHOLIC BEVERAGES required security staff and costs will be added to the Client’s final invoice. If alcoholic beverages are being served, all applicable liquor laws must be ENGINEERING observed. Alcoholic beverages may only be dispensed by Hotel employees. Special engineering requirements must be specified to our Catering Department Hotel staff has the right to require valid proof of age for any guest. Alcoholic at least three weeks prior to the function. Charges will be based on labor involved beverage service may be denied to those guests who appear to be intoxicated and power drain. A wide selection of audio visual equipment and services are or are under age. available through an in-house supplier on a rental basis. Orders may be placed EVENT SPACE RE-SETS through the Catering Department. Significant changes in room set-ups made within 24 hours of your event may be VALET PARKING subject to additional charges. Changes may only be made through the hotel Valet parking is at the main hotel entrance at the prevailing rates event date. Valet catering office or the hotel banquet manager who is supervising your function. parking rates are subject to changes without notice, and parking is provided on a CONTRACTED END TIME space availability basis. The premises will be vacated no later than the date and time indicated on the catering confirmation or Event Order. Should your function exceed contracted time, additional charges may apply.