BRUNCH

Sundays Featuring 10-3 Live Music

FRUIT AND CHEESE BOARD 18 FRENCH CRULLER BASKET 2 ea Artisan cheese selection, candied nuts, pear mostarda, House made almond glazed mini french crullers assorted fruits and melons, everything lavish crackers BEIGNETS 2 ea BREAKFAST POUTINE 8 Classic beignet fried dough bites dusted in Hash brown bites, cheddar curd, red eyeSTARTERS gravy, FORcinnamon THE TABLE sugar and served with dulce de leche mornay, over easy egg

CLASSIC HAM BENEDICT 11 SALMON BENEDICT 14 English muffin, ham, poached eggs, classic Salmon cakes made with feta, pepperoncini, hollandaise sauce roasted red peppers, topped with wilted baby kale and mornay CRAB BENEDICT 18 Crab Cakes, wilted baby kale, Choron EGGS BENEDICT

STEAK AND EGGS 19 BRAISED SHORT RIB CREPE 15 Marinated skirt steak, 2 eggs your way, demi-glace Pulled short rib, sherry mushroom cream, crispy and hash brown bites shallot, fried egg TWO EGG BREAKFAST 9 FRENCH TOAST 9 Eggs your way, side of fruit, choice of hash brownsEGGS AND THINGSTopped with maple syrup, candied nuts and whipped cream or home fries, choice of ham, bacon or sausage SHRIMP AND GRITS 14 BRAISED SHORT RIB HASH 14 Cheddar grits, shrimp, roasted tomatoes and a Crispy braised short rib and potato hash served with poached egg 2 eggs your way

CRISPY FALAFEL GYRO 13 BREAKFAST SANDWICH 10 Crumbled feta, oven-dried tomatoes, shaved red Choice of bagel, English muffin or Texas toast; onion, pepperoncini, warm pita, cilantro-mint raita choice of sausage, bacon or ham; choice of provolone or cheddar; eggs your way FRIED FISH SANDWICH 19 Crispy cod, coleslaw, greenleaf, remoulade on HANDHELDSCROQUE MADAME 15 toasted brioche Baked ham and cheese sandwich on Texas toast topped with mustard infused mornay, provolone, BREAKFAST BURGER 15 Ham, bacon, sausage, fried egg and red eye gravy and a fried egg

LIVE ACTION OMELET 10 BLOODY MARY 10 Choice of 3 ingredients (Lobster +8) MIMOSA 9

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PLEASE INFORM YOUR SERVER OF ANY ALLERGIES IN YOUR PARTY BEFORE ORDERING. CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.